Written as an introduction to the science of brewing and beer fermentation, this book provides an up-to-date overview of the science behind the various operations involved in the making of beer. Various subject-matter experts contribute their knowledge and unique perspectives on the most important topics in brewing, appealing to all readers wishing to expand their understanding of the chemical, microbiological and business aspects of brewery operation, with particular emphasis on the craft...

London's buildings are dotted with commemorative plaques.Many are the famous blue plaques, indicating where a famous person was born, lived, stayed, or if a significant event took place there, or an earlier use of the site. This book is a comprehensive gazetteer of all of London's plaques.Using Derek Sumeray's classic book as a basis, this thoroughly revised new edition arranges plaques alphabetically by area, providing a text that is linked to London's geo...

The History of the Remarkable Life of John Sheppard by Daniel Defoe: Dive into the world of crime and adventure with The History of the Remarkable Life of John Sheppard by Daniel Defoe. This captivating biography recounts the life of the notorious 18th-century English thief, John Sheppard, and his daring exploits.Key Aspects of the Book The History of the Remarkable Life of John Sheppard:Crime and Intrigue: ...

William Collins Books and Decca Records are proud to present ARGO Classics, a historic catalogue of classic prose and verse read by some of the world’s most renowned voices. Originally released as vinyl records, these expertly remastered stories are now available to download for the first time.‘He eats nothing but doves, love, and that breeds hot blood, and hot blood beget hot thoughts, and hot thoughts beget hot deeds, and hot deeds is love.’Shakespeare’s epic tale of war,...

Rife with intrigue and treachery, this history play depicts the onset of the fifteenth-century Wars of the Roses between the houses of Lancaster and York.Young King Henry VI has married the beautiful Margaret of Anjou, but the new queen is ruthless and ambitious. Supported by the powerful Duke of Suffolk, Margaret plots the overthrow of her enemies, chief among them the Duke of Gloucester. But the Duke of York also aspires to the crown, and the common people, led by Jack Cade, are ...

A play replete with puns and double-entendres, this is one of Shakespeare’s earliest and most lighthearted.The young king of Navarre and three of his courtiers have vowed to lock themselves away for three years of study and fasting, and to forswear the company of women for this period. No sooner is their vow made than it is tested, however, as the princess of France and three of her ladies arrive in Navarre on a diplomatic mission. The young men fall instantly and hopelessly in lov...

"Taking kitchen science to a whole new (molecular) level, Hervé This is changing the way France---and the world—cooks."— GourmetBringing the instruments and experimental techniques of the laboratory into the kitchen, Hervé This—international celebrity and founder of molecular gastronomy—uses recent research in the chemistry, physics, and biology of food to challenge traditional ideas about cooking and eating. What he discovers will entertain, instruct, and...

Kit Winemaking provides beginners with day-by-day instructions on making superlative kit wines, often undistinguishable from homemade ones crafted from grapes, or even commercial wines.The trend is clearthere is an increasing number of new wine hobbyists with one out of five just starting out in home winemaking and two-thirds using kits/concentrate. With the vast improvement in kit qualityand hence, wine qualityand with a plethora of wine kits and styles now available, home winemaking has ...

This new edition of the best-selling Craft Cider Making is fully revised and updated. Packed with essential advice and information, it gives step-by-step instruction for small scale cider making. It retains the best of traditional practice but also draws on modern understanding of orcharding and fermentation science. Written by an award-winning cider maker, it guides beginners into the rewarding world of cider making and helps those with more experience expand their skills to enjoy the cra...

Written by one of the world's leading authorities and hailed by American Brewer as "brilliant" and "by a wide margin the best reference now available," Beer offers an amusing and informative account of the art and science of brewing, examining the history of brewing and how the brewing process has evolved through the ages. The third edition features more information concerning the history of beer especially in the United States; British, Japanese, and Egyptian beer; beer in the context of ...

Did you know that more than a quarter of the greenhouse-gas emissions that cause climate change come from food?In this ground-breaking and accessible book, Professor Sarah Bridle calculates the greenhouse gas emissions of a selection of our most popular meals and beverages, from a cup of tea and a bowl of cereal to spaghetti bolognese and chicken tikka masala. Breaking down different ingredients and cooking methods to reveal their environmental impact, she finds de...

A Guide to Craft Brewing explains how to brew your own beer in clear and straightforward terms, making this popular and rewarding hobby accessible to all. This practical book covers twenty-eight types of malts, thirty-one adjuncts and thirty-three hops, and includes how to treat water to match a beer type and yeast necessary to create your own unique style. It explains each step for the novice with tips and advice, but also includes advanced techniques and ideas for the more experienced ho...