THE SUNDAY TIMES AND NEW YORK TIMES BESTSELLER LONGLISTED FOR THE BAILLIE GIFFORD PRIZE FOR NON-FICTION ** This book has been printed with an exclusive gold foil for the festive season. The edition you receive will depend on retailer stock. ** 'A triumph.' Deborah Levy, New Statesman 'Tremendous.' Alwyn Turner, The Times 'Revelatory.' Simon Schama, Financial Times 'The gold standard of Beatles books.' Anthony Quinn, Observer 'As enthralling and astonishing as their music.' Jon Dennis, Sund...

Miss Leslie's Lady's New Receipt-Book, 3rd edition, is a comprehensive and practical guide designed for both large and small households, authored by the renowned 19th-century culinary expert Eliza Leslie. This invaluable volume offers an extensive collection of tried-and-true recipes and household instructions, reflecting the domestic wisdom and culinary traditions of its era. Within its pages, readers will discover detailed directions for preparing a wide variety of dishes, from hearty ma...

Directions for Cookery, in its Various Branches by Eliza Leslie is a comprehensive and influential 19th-century American cookbook, first published in 1837. Renowned for its practical approach and clear instructions, the book became a staple in countless American households. Eliza Leslie, a respected culinary authority of her time, compiled an extensive collection of recipes that reflect the tastes, ingredients, and cooking methods of early American cuisine. The book covers a wide array of ...

Miss Leslie's Complete Cookery: Directions for Cookery, in Its Various Branches is a comprehensive and authoritative culinary guide authored by Eliza Leslie, one of the most influential American cookbook writers of the 19th century. First published in 1837, this classic volume offers an extensive collection of recipes and practical advice for both novice and experienced cooks, reflecting the domestic tastes and customs of early American households. The book is meticulously organized, cover...

Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Miss Leslie is a classic 19th-century cookbook first published in 1828, offering a fascinating glimpse into early American baking and confectionery. Authored by Eliza Leslie, one of the most influential culinary writers of her time, this book provides detailed, practical instructions for preparing a wide variety of pastries, cakes, and sweet treats, making it an invaluable resource for both historical enthusiasts and modern bakers ...

Miss Leslie's New Cookery Book, authored by the renowned Eliza Leslie and first published in 1857, stands as a comprehensive and authoritative guide to mid-19th-century American cookery. This extensive volume offers over nine hundred meticulously curated recipes, reflecting the culinary tastes and domestic practices of its era. Miss Leslie, celebrated for her practical wisdom and clear instructions, provides detailed guidance on preparing a wide array of dishes, from hearty meats and savor...

The Miami sun hung heavy in the sky. In the backyard of a modest white ranch house, laughter and the sizzle of burgers on the grill filled the air. It was the twelfth annual Hoffman Barbecue, a tradition that had weathered the storms of divorce and disappointment. Douglas Hoffman, the host, clung to the rituals of the day, flipping burgers and stacking onions, trying to mask the cracks in his life with a practiced smile.But as the evening wore on, the laughter turned to panic. His ...

MEET THE GOVERNOR—He kneels for only one man.I kneel for only one man—Carter Wilson, my best friend, chief of staff, and bastard extraordinaire.It's a price I willingly pay to be owned by Her.His wife.Who is also, as of when we were sworn in this morning, my lieutenant governor.I am Owen Taylor, governor of the great state of Florida.Book 1 of the Governor Trilogy, and the book that kicks off the ent...

When bomb threats become realityShe’s the only thing standing between life and deathBodyguard Charlotte “Charlie” Reynolds has worked for many high-profile clients, but Byron Cain may be her toughest charge yet. The famous country singer hates taking direction, even as threats against him escalate. Charlie won’t be deterred by an independent—sometimes rebellious—man when the stakes are this high. But when she outmaneuvers a shocking murder attempt, the une...

True love is worth fighting for…Single mother Rachel has enough on her plate with two rambunctious twin boys to raise. Still mourning her husband, she isn’t looking for romance—until Chance, a strikingly handsome ex-FBI agent, shows up at her door.While it’s clear Rachel knows nothing about his case involving a kidnapped baby, it’s also obvious she’s in over her head with her own little ones. Chance steps in to help, and suddenly all the chaos of h...

Something Has to Change…You can’t put it into words, but something is happening to you. Your stomach churns, your heart aches, and the tension in your marriage is making you feel weary and a little crazy. The constant criticism, disrespect, cruelty, deceit, and gross indifference are eroding your confidence and breaking your spirit.For any woman caught in an emotionally destructive marriage, Leslie Vernick offers a personalized path forward. Based on decade...

Christmas past meets Christmas present in this holiday whodunit set in Tinker’s Cove, Maine, featuring reporter and sleuth Lucy Stone—and a not-so-cold case of murder. For fans of cozy mysteries and the acclaimed New York Times bestselling author’s ever-popular Lucy Stone series.When Lucy Stone discovers the body of Rick Juergens, whose five-year-old son Nemo disappeared, she senses foul play. Crumbs from a gingerbread cookie Lucy gave to Nemo are found in...