Showing results for "mark scarbrough"
Showing 1 - 12 of 23 Results
Adult content is visible.The Instant Pot Bible
The only book you need for every model of instant pot – with more than 350 recipes
2019
EN
Fully adapted for UK home cooks with metric measurementsThis complete and authorised guide to your Instant Pot has more than 350 recipes for breakfasts, lunches, dinners, snacks and even desserts - for every size and model of Instant Pot, including the Instant Pot MAX.More than five million people worldwide use Instant Pots to get food onto their table fast. But only The Instant Pot Bible has everything you need to revolutionise ...
The Instant® Air Fryer Bible
125 Simple Step-by-Step Recipes to Make the Most of Every Instant® Air Fryer
2022
EN
With 125 simple-but-delicious recipes, this comprehensive guide to air fryer cooking is full of photos and easy step-by-step directions for beginners - and authorized by Instant®Bruce Weinstein and Mark Scarbrough are a trusted, popular guides for all things Instant Pot, and they bring this wisdom to this fully authorized book showing how to make the most of your Instant air fryer--regardless of size or model. A perfectly suited manual for beginners just learning a...
From Freezer to Instant Pot
How to Cook No-Prep Meals in Your Instant Pot Straight from Your Freezer
2020
EN
Fully adapted for UK home cooks with metric measurements75 recipes for delicious meals straight from your freezer to the table in minutes - no defrosting required - from the bestselling authors of The Instant Pot Bible.Have you ever come home at the end of a long day, pulled an ice-coated lump of meat out of the freezer, and thought, 'Can I eat this tonight?' With this book and your Instant Pot, the answer is a resoundin...
The Great Holiday Slow Cooker Book
32 Easy, Delicious Recipes Worth Celebrating in Every Size of Machine : A Cookbook
2013
EN
Accessible
Love your slow cooker for easy weeknight meals? The authors of The Great American Slow Cooker Book show it’s a lifesaver during the holidays, too!From the authors of The Great American Slow Cooker Book, here are 32 all-new recipes that harness this kitchen appliance’s unique power to feed a crowd effortlessly. Best of all, each recipe features ingredient lists scaled for every size of slow cooker, from small 3-quarts to large 8-quarts.This...
The Great Healthy Slow Cooker Book
32 Delicious, Nutritious Recipes for Every Meal and Every Size of Machine : A Cookbook
2013
EN
Accessible
From the authors of The Great American Slow Cooker Book, here are 32 all-new good-for-you recipes that help you cut down on fat, calories, and commercial additives while enhancing the naturally delicious flavors of great ingredients.Think your slow cooker is only good for hearty stews and soups? Think again, with this exclusive collection of 32 healthful recipes that show a slow cooker is the healthy cook’s secret weapon.Featuring recipes like Tort...
Cold Canning
The Easy Way to Preserve the Seasons Without Hot Water Processing (A Cookbook)
2025
EN
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for months to years in your fridge or freezer.Cold canning is a revolutionary new approach to preserving the best produce of the season, without the headache of traditional canning methods. Whether you're canning for convenience, frugality, or fun, these small-batch recipes ...
Lobsters Scream When You Boil Them
And 100 Other Myths About Food and Cooking . . . Plus 25 Recipes to Get It Right Every Time
2011
EN
Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down?Has your grandmother been lying to you all these years?No, no, no, no, and . . . probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than one hundred popular kitchen myths and dish up answers to all your burning questions about food science and l...
Goat
Meat, Milk, Cheese
2011
EN
A "delightful" cookbook that "breaks new culinary ground" with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table).From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for ho...
The Ultimate Muffin Book
More Than 600 Recipes for Sweet and Savory Muffins
- Book 26 -
- Ultimate Cookbooks
2009
EN
Accessible
The Great Big Pressure Cooker Book
500 Easy Recipes for Every Machine, Both Stovetop and Electric: A Cookbook
2015
EN
Accessible
The ultimate in pressure cooker books--with 500 recipes for breakfasts, soups, mains, grains, vegetables, and desserts--each adapted for stovetop or electric models, such as Instapot.The old-fashioned pressure cooker has been rediscovered by modern home cooks, both for its quick-cooking powers (dried beans are perfectly soft in 35 minutes; risottos are tender in 20 minutes) and for its ability to infuse foods with intense flavor (carrots become sweeter, meat more s...
The Look and Cook Air Fryer Bible
125 Everyday Recipes with 700+ Photos to Help Get It Right Every Time
2023
EN
Enjoy the first-ever air fryer cookbook featuring step-by-step photos of every dish—with 125 delicious time-saving recipes showing how to make the most of any machine.In this new collection from bestselling appliance cooking gurus Bruce Weinstein and Mark Scarbrough, unlock the potential of your favorite at-home appliance with 125 recipes for every occasion. Capture the perfect crunch in every bite with less oil and minimal clean up, while enjoying crunchy mozzarel...











