WINNER OF THE JAMES BEARD AWARD • A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the courageous persistence of people struggling to protect their food culture in the face of war, genocide, and violence.“The Last Sweet Bite tells the powerful and personal stories of the heroic home cooks fighting to keep their food—and their identity—alive.”—José Andrés, founder of World Central KitchenWar changes...

War changes every part of human culture: art, education, music, politics. Why should food be any different?For nearly twenty years, Michael Shaikh's job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their societies, it also unexpectedly changed the way they ate, forcing people to alter their recipes or even stop cooking altogether, threatening the very survival of ancient dishes....

A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violence.War changes every part of human culture: art, education, music, politics. Why should food be any different? For nearly twenty years, Michael Shaikh’s job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of...

War changes every part of human culture: art, education, music, politics. Why should food be any different?For nearly twenty years, Michael Shaikh's job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their societies, it also unexpectedly changed the way they ate, forcing people to alter their recipes or even stop cooking altogether, threatening the very survival of ancient dishes....

From the Pulitzer Prize–winning author of The Gulf, a sweeping cultural and natural history of the bald eagle in America.The bald eagle is regal but fearless, a bird you’re not inclined to argue with. For centuries, Americans have celebrated it as “majestic” and “noble,” yet savaged the living bird behind their national symbol as a malicious predator of livestock and, falsely, a snatcher of babies. Taking us from before the nation’s founding through inconc...

When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than two hundred years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences. A charismatic dreamer admired by the likes of Jefferson, Madison, and Humboldt, and intimate friends with both Hamilton and Burr, the Columbia professor devoted his life to inspiring Americans to pursue medicine an...

NATIONAL BESTSELLER • Culinary icon, founder of the Kogi food truck, New York Times bestselling author of L.A. Son, and star of Netflix's The Chef Show shares 100 flavor-packed recipes that empower you to eat healthy—or, at least, healthier—without ditching your go-to favorites.A BON APPÉTIT AND DENVER PUBLIC LIBRARY BEST COOKBOOK OF THE YEARBuilt on a foundation of balance and compassion, Th...

From Douglas Waller, New York Times bestselling author of Wild Bill Donovan, an intimate and expertly researched biography of little-known early CIA leader Frank Wisner, whose behind-the-scenes influence on Cold War policy--and hundreds of highly secret anti-Soviet missions--resonates with the international crises we see today.Frank Wisner was one of the most powerful men in 1950s Washington, though few knew it. Reporting directly to senior U.S. o...

In the blink of an eye, our kids will be adults facing countless serious threats - climate change, political polarization and disinformation, to name but a few. We're not going to be able to solve all these intractable problems before our kids grow up - so how are we to prepare them for an impossibly complex and scary future?Plagued by this question, award-winning science journalist Melinda Wenner Moyer interviewed parenting experts and researchers across multiple fields - psycholo...

**A “riotously readable…tender and affectionate” (Daily Mail, London) exploration of five hundred years of British history—**from King Henry VIII to Queen Elizabeth II—as seen through the doorways of the exquisite Hampton Court Palace.Architecturally breathtaking and rich in splendid art and décor, Hampton Court Palace has been the stage of some of the most important events in British history, such as the commissioning of King James’s version of the Bible,...

A gorgeous love letter to our most revered cookware—copper pots, cast-iron skillets, and classic stoneware—and the artistry and workmanship behind them, written by an expert craftsperson, perhaps the only woman coppersmith in America.Today, most people are concerned about eating seasonal, organic, and local food. But we don’t think about how the choices we make about our pots, pans, and bowls can also enhance our meals and our lives. Sara Dahmen believes understand...

"The author’s sharp ear for dialogue imbues his word portraits with vivid detail. . . . Mushrooms are having a moment. [A] natural sequel for the many readers who enjoyed Merlin Sheldrake’s Entangled Life."—Library Journal"Comprehensive and enthusiastic . . . This fascinating, informative look into a unique subculture and the fungi at its center is a real treat." —Publishers Weekly"Nothing is impossible if...