Your Privacy Settings

By selecting "Accept All", you permit Rakuten Kobo and its partners to use cookies, tracking and similar technologies to collect your personal data and process it for the following purposes: to operate the website and Kobo services and ensure they work properly, to deliver you personalized content on Kobo and advertisements for Kobo on other platforms, and to measure analytics and analyze how our website and services are being used. Otherwise, please click on "Decline" below to reject all non-essential purposes or view "Privacy Settings" to manage your preferences for each purpose. For more information, please read our Privacy Policy.

View Privacy Settings

Showing results for "peter ladner"

  • Bestsellers
  • Highest Rated
  • Price: Low to High
  • Title: A to Z
  • Title: Z to A
  • Date: Newest to Oldest
  • Date: Oldest to Newest
Clear All

Showing 1 - 2 of 2 Results

Adult content is visible. 

The Urban Food Revolution

Changing the Way We Feed Cities

2011

EN

Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion's share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption.The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America. The author draws on ...

15,89 €

or Free with Kobo Plus

The Urban Food Revolution

Changing the Way We Feed Cities

Unabridged

9 hours 32 min

2023

EN

Our reliance on industrial agriculture has resulted in a food supply riddled with hidden environmental, economic and health care costs and beset by rising food prices. With only a handful of corporations responsible for the lion's share of the food on our supermarket shelves, we are incredibly vulnerable to supply chain disruption.The Urban Food Revolution provides a recipe for community food security based on leading innovations across North America. The author draws on ...

28,61 €

or Free with Kobo Plus

People who read this also enjoyed

Eating on the Wild Side

The Missing Link to Optimum Health

2013

EN

Uncover the next stage in the food revolution: a radical way to select fruits and vegetables and reclaim the flavor and nutrients we've lost.Ever since farmers first planted seeds 10,000 years ago, humans have been destroying the nutritional value of their fruits and vegetables. Unwittingly, we've been selecting plants that are high in starch and sugar and low in vitamins, minerals, fiber, and antioxidants for more than 400 generations.Eating on the Wil...

9,49 €

On a Dollar a Day

One Couple's Unlikely Adventures in Eating in America

2010

EN

What happens when two high school teachers get fed up with their soaring grocery bills and decide to try to feed themselves on one dollar each, per day? Authors Kerri Leonard and Christopher Greenslate describe how they did it -- and also include sections about eating on a little more than $4 a day, as well as on the actual costs of eating a healthy diet.On a Dollar a Day also includes fascinating facts about the way our food gets to the table and the hidden costs--both pe...

5,99 €

The Past and Future City

How Historic Preservation is Reviving America's Communities

2016

EN

At its most basic, historic preservation is about keeping old places alive, in active use, and relevant to the needs of communities today. As cities across America experience a remarkable renaissance, and more and more young, diverse families choose to live, work, and play in historic neighborhoods, the promise and potential of using our older and historic buildings to revitalize our cities is stronger than ever.This urban resurgence is a national phenomenon, boosting cities from C...

29,78 €

Series -
uTOpia

2009

EN

If a city is its people, and its people are what they eat, then shouldn’t food play a larger role in our dialogue about how and where we live? The food of a metropolis is essential to its character. Native plants, proximity to farmland, the locations of supermarkets, immigration, the role chefs can and should play in society - how a city nourishes itself makes a statement about the kind of city it is.With a cornucopia of essays on comestibles, The Edible City considers how...

10,27 €

Food and Urbanism

The Convivial City and a Sustainable Future

2015

EN

Cities are home to over fifty percent of the world's population, a figure which is expected to increase enormously by 2050. Despite the growing demand on urban resources and infrastructure, food is still often overlooked as a key factor in planning and designing cities. Without incorporating food into the design process – how it is grown, transported, and bought, cooked, eaten and disposed of – it is impossible to create truly resilient and convivial urbanism.Moving from the table ...

30,41 €

Cooked Up

Food Fiction from Around the World

2015

EN

Food can bring together families, communities, and cultures. It is the essence of life and yet our relationships with one another can be most fraught at the dinner table. This perpetually fascinating subject has inspired a unique collection of fiction—including flash fiction, essay, short stories, and even a "stoku" (amalgam of short story and haiku)—from a wonderfully diverse and international group of authors.The authors in the anthology include Elaine Chiew, Chitra Banarjee Diva...

Old Price:13,77 € Sale Price:10,91 €

Start-Up City

Inspiring Private and Public Entrepreneurship, Getting Projects Done, and Having Fun

2015

EN

There has been a revolution in urban transportation over the past five years—set off by start-ups across the US and internationally. Sleek, legible mobility platforms are connecting people to cars, trains, buses, and bikes as never before, opening up a range of new transportation options while improving existing ones. While many large city governments, such as Chicago, New York, and Washington, D.C., have begun to embrace creative forms and processes of government, most still operate under...

21,40 €

2017

EN

The Handbook of Urban MorphologyKarl KropfUrban morphology is a core discipline for both academic research and professional practice in a range of fields including urban design, architecture, planning, geography, archaeology and anthropology. It plays a central role in improving our understanding of the built environment as a diverse, complex structure that is the product of ongoing social processes and serves as our own habitat.Conceived as a practi...

54,99 €

Making People-Friendly Towns

Improving the Public Environment in Towns and Cities

2012

EN

Accessible

Making People-Friendly Towns explores the way our towns and cities, particularly their central areas, look and feel to all their users and discusses their design, maintenance and management. Francis Tibbalds provides a new philosophical approach to the problem, suggesting that places as a whole matter much more than the individual components that make up the urban environment such as buildings, roads and parks. This informative book suggests the way forward for professionals, deci...

71,83 €

2013

EN

European cities are changing rapidly in part due to the process of de-industrialization, European integration and economic globalization. Within those cities public spaces are the meeting place of politics and culture, social and individual territories, instrumental and expressive concerns. Public Space and the Challenges of Urban Transformation in Europe investigates how European city authorities understand and deal with their public spaces, how this interacts with market forces,...

64,53 €