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Coffee & Tea eBooks

If you like Coffee & Tea eBooks, then you'll love these top picks.
Showing 1 - 24 of 1014 Results
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  • 茶味裡的隱知識：風味裡隱含的物質之謎與台灣茶故事，我的10年學茶筆記

    by 王明祥 ...
    Series series 樂食Santé
    　　「七三茶堂」集結十年茶路的重磅之作！　　將茶化繁為簡，廣識風土人文、自然環境、風味品飲與美好生活　　隱藏在茶味裡的豐富隱知，讓新一代茶人為你說明白　　喝一口茶，嚐的不只是滋味，其中還蘊含了許多故事與深知識。十年前，上山與茶香相遇的那刻開始，就此開啟了王明祥的茶路，進而創辦茶堂。十年過去了，對於茶的想法與理解終於集結，將散落在茶湯裡的知識碎片拚整完全，他採集蒐羅台灣在地茶樹的茶樣、更整合出專屬台灣茶的完整風味輪與香氣譜，撰寫出一本理論清楚、佐以親切圖解，閱讀起來有滋有味的學茶筆記。　　◆從風土與製作開始說起，深度認識隱藏在茶味裡的物質、香氣、滋味！　　從大自然、風土與觀察「茶樣」了解茶───　　Q 茶是什麼樣的作物？種植、逆境能為茶帶來什麼樣的味道？　　Q 台灣茶樹品種源自於什麼背景故事？茶樹又是如何繁殖的？　　Q 台灣茶樹品種豐富，用「茶樣」實際觀察各品種葉片長相～　　Q ... Read more

    8,64 € or Free with Kobo Plus

  • The New Rules of Coffee

    A Modern Guide for Everyone

    by Jordan Michelman, Zachary Carlsen ...
    An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules ... Read more

    4,34 €

  • Coffee Art

    Creative Coffee Designs for the Home Barista

    by Dhan Tamang ...
    Over 128 pages of 60 stunning designs from Britain's champion latte artist.From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulating innovative designs such as The Swan, The Unicorn, and frothy 3-D babyccino animals. The book even includes 9 stencil patterns for you to trace and try.Starting with basic skills and patterns, readers ... Read more

    3,99 €

  • How to Make Espresso So Good You'll Never Waste Money on Starbucks Again

    by Luca Vincenzo ...
    Series series The Coffee Maestro Series
    If you want to know how to make creamy, rich, mouth-watering espresso at home, even without a fancy machine, then you want to read this book.You see, making killer espresso that blows Starbucks away (and any other coffee chain for that matter) comes down to doing a lot of little things right—selecting the right beans and roasts, and creating the right blends; using your machine and grinder ... Read more

    Free

  • Café - Mini gourmands

    by Stéphanie Bulteau ...
    Series series Mini gourmands
    Des recettes exquises et stimulantes, pour cuisiner fun et stylé en toutes occasions, que vous soyez à la maison, en vacances ou chez des amis. ... Read more

    3,49 €

  • TEA GARDENING FOR BEGINNERS

    A Comprehensive Guide to Growing, Blending, and Brewing Organic and Healthy Teas from Home

    by Sharon Bickel ...
    It's coming to that time of the year when the weather is changing, and you may be thinking about getting your garden ready for the coming season. Well, if you're a fan of tea, then you may have thought about putting in a new tea garden. After all, it's one of the most popular ways to get into gardening, but before you start spending all of your time thinking about planting new tea plants in your ... Read more

    5,29 €

  • 茶道方法論：探索全球茶文化的精神風景

    by 周重林 ...
    《茶道方法論》是一本探索全球茶文化與茶道的深度著作。書中概括了從中國的傳統茶道，日本的茶的方式，到臺灣、香港、南昌等地的當地茶藝風情，透過親身的體驗和訪問，深入探討了各地的茶道實踐及其背後的文化含義。這本書主要分為三部分。首先，作者描述了他在中國和日本的遊學經驗，包括在南昌、寧波、深圳、東莞、北京等地的旅程，以及在宇治和京都的傳統茶道學習。在此過程中，作者對於茶的意象和象徵進行了深入的探討，描繪出一幅生動的茶道圖景。其次，書中專門介紹了與多位茶道大師的深度訪談，如褚時健、季克良等，深度討論了如何從茶中品味人生哲學，以及茶與煙、酒的關聯。這些訪談不僅揭示了茶的多元內涵，更讓讀者窺見了茶葉行業的內幕和茶道大師的獨特見解。最後，書中還探討了茶文化的學術理論，從古今中外的文獻和著作中揭示茶的社會文化意義。其中涉及了如何閱讀《茶經》、《茶之書》等經典著作，對於茶馬古道的研究 ... Read more

    11,32 €

  • Kerry Blue Terrier

    by Harper Tailsend ...
    Unlock the full potential of one of the most spirited and intelligent dog breeds with this comprehensive, easy-to-follow guide. Kerry Blue Terrier: The Ultimate Owner's Manual is your complete resource for understanding, training, and caring for your Kerry Blue at every stage of life.Whether you're choosing your first puppy, adopting a rescue, or supporting a senior companion, this book offers ... Read more

    3,49 €

  • Fruity Drinks with and without Alcohol

    Learn how to do it yourself easily and successfully.

    by Léa Oliver ...
    We take great care to ensure that our recipes are successfully recooked. We have usually written very precise step-by-step instructions, so that really everyone can recook our recipes.With our recipes you don't have to be afraid that it might not work. With our recipes it will work.Our recipes can be adapted to every taste in a playful way, so that really everyone can enjoy our recipes. In the ... Read more

    2,99 €

  • Bubble Tea

    by Collectif ...
    Le bubble tea on l’adore au lait et perles de tapioca, au thé et perles de fruit ou encore à base de gelée de fruit !Découvrez des recettes, des tips, des tutos pour réussir à fabriquer à la maison cette boisson asiatique rafraîchissante !Ne l’achetez plus, faites-le ! ... Read more

    5,99 €

  • Coffee

    From Bean to Barista

    by Robert W. Thurston ...
    This engaging guide traces the history, cultivation, and culture of coffee, as well as the major factors influencing the industry today. Robert Thurston provides a readable, concise overview of coffee from the time the seeds of the coffee fruit are planted to the latest ideas in roasting and making beverages. He considers cultivation and its challenges, especially climate change; new research on ... Read more

    27,44 €

  • Caffè Latte

    by Vegan Diet ...
    A whole-foods, plant-based diet is even better, easier, and tastier—when you add cruelty-free coffee drinks with five simple recipes for every day! Longing for a delicious vegan caffè latte or matcha latte? Tired of paying $5 a pop or so for vegan coffee drinks (and having no control over the ingredients used behind the counter)? Try these easy, vegan, coffee-based recipes (or use hot or cold ... Read more

    0,99 €

  • 絲襪奶茶盛世

    香港茶師傅不傳的秘密

    by 謝忠德 ...
    港式奶茶為什麼又稱作絲襪奶茶？奶茶師傅撞茶的用意是什麼？大排檔為何如此稀有？淡奶經濟何以支撐出香港餐飲市場？聽說水吧師傅正在流失中，以後會不會喝不到奶茶了？……關於港式奶茶的所有問題都能在此書找到答案！　　說起最能代表香港的飲品，非「絲襪奶茶」莫屬！據統計，香港人每年平均喝掉十億杯奶茶，從斯里蘭卡採購的錫蘭紅茶葉數量亦是逐年攀升，而「港式奶茶製作技藝」更於2014 年列入香港非物質文化遺產清單，可見其對香港飲食文化的重要性。　　奶茶師傅謝忠德曾任紅茶咖啡批發商營業員及顧問，對拼配茶葉特性及奶茶沖煮技藝瞭若指掌，甚至初試啼聲2010年國際金茶王大賽後，被譽為「天才奶茶王」，從此踏上港式奶茶製作教學之路。一杯完美的港式奶茶有什麼準則？謝師傅首次完整公開其在拼配茶、淡奶、沖煮步驟的設定，而且將不同風味的奶茶融入港式奶茶之中，不僅是傳統沖煮法的教學，連家庭式的一人份沖煮方案也大方分享 ... Read more

    7,65 €

  • Ancient Art of Tea

    Wisdom From the Ancient Chinese Tea Masters

    by Warren Peltier ...
    The Ancient Art of Tea is a delightful look at the philosophy, history, and culture of tea in China.The health benefits of tea, whether white, green, oolong or black, are well known in our world today. However, creating the perfect, healthy cup of tea is a process few people genuinely understand. As expert Warren Peltier explains, making an ideal cup of tea is a dynamic process that requires the ... Read more

    10,70 €

  • COFFEE CONNOISSEUR’S COOKBOOK

    A Collection of Recipes to make every Coffee Break A Memorable Event

    by Desmond Gahan ...
    Introduction Welcome to the World of Coffee LoversCommon Kitchen Conversions English to Metric MeasurmentSpecialty Coffee The Best Recipes start with the Right IngredientsHot Coffee Recipes Beyond Your Basic Cup of JoeCold Coffee Recipe Cool Refreshing TreatsLattes Smooth and Creamy DelightsAlcoholic Coffee Recipes Put a Little Spirit In Your Coffee... ... Read more

    1,99 €

  • 云南红茶教科书

    by 周重林，张宇 ...
    云南红茶在世界享有盛誉，是欧洲宫廷高档茶类，为我国出口创汇立下赫赫战功。然而，有关云南红茶的知识却一直没有被系统整理，对云南红茶的认识也存在很多争议和知识盲点。主创周重林是云南茶文化研究的领军人物，带领团队深入资料整理、茶山茶厂和茶叶市场，从制茶厂一线出发，用生动有趣的文字和原产地的第一手图片，详细论述了云南红茶的方方面面，云南红茶是什么？如何来？如何饮？云南红茶的传奇经历，历史地位，在欧洲的饮用习俗，云南红茶的工艺的变革，云南红茶的的冲泡方式，云南红茶的选择，云南红茶的收藏方法，一本书带领读者走近云南红茶的世界，探寻这让世界惊艳的味道。 本书探索的是一种不一样的教科书写作方法，从多视角带你轻松认识云南红茶，了解云南红茶的前世今生、新潮流下如何玩转红茶，同时，也期待与读者一起探索、实践云南红茶未来发展的方向。 ... Read more

    11,12 €

  • Chá

    Da folha à xícara, como é explorado e apreciado pelo mundo

    by Krisi Smith ...
    Translated by Joaquim Oliveira ...
    Uma xícara de chá é um prazer diário para pessoas de todo o mundo. E, cada vez mais, há uma imensa variedade de opções, que vão desde o robusto chá preto até o elegante chá verde, entre muitos outros.Neste livro, a mixologista de chás Krisi Smith explica o que você precisa saber para apreciar chás de todos os tipos, contemplando tópicos como os métodos de colheita e processamento até o preparo da ... Read more

    17,99 €

  • TÉ DE HIERBAS PARA PRINCIPIANTES

    Una Guía Completa para Principiantes para Preparar los Mejores Tés de Hierbas y Prevenir Enfermedades con el Poder Curativo Natural de las Hierbas

    by Tiffany Roussaw ...
    ¿ A quién no le gusta una taza de té caliente? Pasatiempo de reyes, beber té siempre ha sido sinónimo de relajación vespertina y buena conversación. Lo que quizá no sepa es que el té, además de ser delicioso, también tiene poderes terapéuticos. Así es. El té de hierbas, especialmente, se ha utilizado durante siglos como remedio natural para diversas dolencias, y está haciendo una gran reaparición ... Read more

    5,29 €

  • Beginner's Guide to Japanese Tea

    Selecting and Brewing the Perfect Cup of Sencha, Matcha, and Other Japanese Teas

    by Per Oscar Brekell ...
    Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will!Japanese tea expert Per Oscar Brekell is one of the few foreigners to complete the difficult training in Japan as a tea instructor. Now, with this book, he shares the secrets and insights he's gleaned from a career dedicated to promoting and preparing this ancient beverage.Combining a ... Read more

    10,38 €

  • Mes tisanes bien-être

    by Pierrette Nardo ...
    Alliez le plaisir de la dégustation et la recherche du bien-être !Les tisanes présentent de nombreux atouts pour les femmes d’aujourd’hui : 100 % naturelles, à 0 calorie, elles offrent des saveurs variées, en plus de leur action sur le bien-être et la beauté.Dans cet ouvrage, vous trouverez plus de 80 tisanes bien-être, destinées à tous les usages : améliorer la digestion, le sommeil ou la libido, ... Read more

    6,99 € or Free with Kobo Plus

  • DIY Kombucha

    60 Nourishing Tonics for Health & Happiness

    by Katherine Green ...
    "I can assure you of this: nothing tastes better than your homemade batch of kombucha."—From the Foreword by Rana Chang, Owner/Founder, House KombuchaGet your kombucha brew on! Fresh, fragrant, and fizzy, home brewed kombucha tea is not only easy to make, it is simply the best testing, healthiest kombucha you've yet to try. DIY Kombucha will take you steep-by-steep (and step-by-step) through the ... Read more

    9,00 €

  • Amateur de Thé

    Maîtrisez les bases et profitez de conseils pour devenir un amateur de thé confirmé

    by Alexandre Mathet ...
    Embarquez dans le monde fascinant du thé avec "Amateur de Thé"Vous êtes-vous déjà demandé quelles histoires se cachent derrière une tasse de thé chaud, doucement infusée, délicatement aromatisée ? D'où vient-il, comment est-il produit, et quels sont ses secrets ? Si ces questions titillent votre curiosité, alors "Amateur de Thé" est le guide que vous attendiez.Cette œuvre est bien plus qu'un ... Read more

    6,90 € or Free with Kobo Plus

  • 茶经 续茶经【下】

    by 杜斌译注 ...
    《茶经》是世界现存最早、最完整、最全面介绍茶的第一部专著，被誉为“茶叶百科全书”。作者陆羽（733-804），字鸿渐，唐朝复州竟陵（今湖北天门）人。一生嗜茶，精于茶道，被誉为“茶仙”。《茶经》分上、中、下三卷共十个部分，包括：一之源，二之具，三之造，四之器，五之煮，六之饮，七之事，八之出，九之就，十之图。它是一部关于茶叶生产的历史、源流、现状、生产技术以及饮茶技艺、茶道原理的综合性论著。以后茶书皆本于此。《续茶经》是清朝陆廷灿按照《茶经》的体例编辑而成，也分上、中、下三卷共十个部分，与《茶经》目录相同，最后还附一卷茶法。自唐至清，历时数百年，产茶之地、制茶之法以及烹煮器具等都发生了巨大的变化，《续茶经》对唐之后的茶事资料收罗宏富，并进行了考辨，《四库全书总目提要》称此书“订定补辑，颇切实用，而征引繁富”。 ... Read more

    14,42 €

  • 茶经 续茶经【上】

    by 杜斌译注 ...
    《茶经》是世界现存最早、最完整、最全面介绍茶的第一部专著，被誉为“茶叶百科全书”。作者陆羽（733-804），字鸿渐，唐朝复州竟陵（今湖北天门）人。一生嗜茶，精于茶道，被誉为“茶仙”。《茶经》分上、中、下三卷共十个部分，包括：一之源，二之具，三之造，四之器，五之煮，六之饮，七之事，八之出，九之就，十之图。它是一部关于茶叶生产的历史、源流、现状、生产技术以及饮茶技艺、茶道原理的综合性论著。以后茶书皆本于此。《续茶经》是清朝陆廷灿按照《茶经》的体例编辑而成，也分上、中、下三卷共十个部分，与《茶经》目录相同，最后还附一卷茶法。自唐至清，历时数百年，产茶之地、制茶之法以及烹煮器具等都发生了巨大的变化，《续茶经》对唐之后的茶事资料收罗宏富，并进行了考辨，《四库全书总目提要》称此书“订定补辑，颇切实用，而征引繁富”。 ... Read more

    14,42 €