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茶味裡的隱知識：風味裡隱含的物質之謎與台灣茶故事，我的10年學茶筆記

by 王明祥 ...

Series series 樂食Santé
　　「七三茶堂」集結十年茶路的重磅之作！　　將茶化繁為簡，廣識風土人文、自然環境、風味品飲與美好生活　　隱藏在茶味裡的豐富隱知，讓新一代茶人為你說明白　　喝一口茶，嚐的不只是滋味，其中還蘊含了許多故事與深知識。十年前，上山與茶香相遇的那刻開始，就此開啟了王明祥的茶路，進而創辦茶堂。十年過去了，對於茶的想法與理解終於集結，將散落在茶湯裡的知識碎片拚整完全，他採集蒐羅台灣在地茶樹的茶樣、更整合出專屬台灣茶的完整風味輪與香氣譜，撰寫出一本理論清楚、佐以親切圖解，閱讀起來有滋有味的學茶筆記。　　◆從風土與製作開始說起，深度認識隱藏在茶味裡的物質、香氣、滋味！　　從大自然、風土與觀察「茶樣」了解茶───　　Q 茶是什麼樣的作物？種植、逆境能為茶帶來什麼樣的味道？　　Q 台灣茶樹品種源自於什麼背景故事？茶樹又是如何繁殖的？　　Q 台灣茶樹品種豐富，用「茶樣」實際觀察各品種葉片長相～　　Q ... Read more

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　　「七三茶堂」集結十年茶路的重磅之作！　　將茶化繁為簡，廣識風土人文、自然環境、風味品飲與美好生活　　隱藏在茶味裡的豐富隱知，讓新一代茶人為你說明白　　喝一口茶，嚐的不只是滋味，其中還蘊含了許多故事與深知識。十年前，上山與茶香相遇的那刻開始，就此開啟了王明祥的茶路，進而創辦茶堂。十年過去了，對於茶的想法與理解終於集結，將散落在茶湯裡的知識碎片拚整完全，他採集蒐羅台灣在地茶樹的茶樣、更整合出專屬台灣茶的完整風味輪與香氣譜，撰寫出一本理論清楚、佐以親切圖解，閱讀起來有滋有味的學茶筆記。　　◆從風土與製作開始說起，深度認識隱藏在茶味裡的物質、香氣、滋味！　　從大自然、風土與觀察「茶樣」了解茶───　　Q 茶是什麼樣的作物？種植、逆境能為茶帶來什麼樣的味道？　　Q 台灣茶樹品種源自於什麼背景故事？茶樹又是如何繁殖的？　　Q 台灣茶樹品種豐富，用「茶樣」實際觀察各品種葉片長相～　　Q
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Over 128 pages of 60 stunning designs from Britain's champion latte artist.From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulating innovative designs such as The Swan, The Unicorn, and frothy 3-D babyccino animals. The book even includes 9 stencil patterns for you to trace and try.Starting with basic skills and patterns, readers ... Read more

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Over 128 pages of 60 stunning designs from Britain's champion latte artist.From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulating innovative designs such as The Swan, The Unicorn, and frothy 3-D babyccino animals. The book even includes 9 stencil patterns for you to trace and try.Starting with basic skills and patterns, readers
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An illustrated guide to the essential rules for enjoying coffee both at home and in cafes, including tips on storing and serving coffee, coffee growing, roasting and brewing, plus facts, lore, and popular culture from around the globe.This introduction to all things coffee written by the founders and editors of Sprudge, the premier website for coffee content, features a series of digestible rules
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If you want to know how to make creamy, rich, mouth-watering espresso at home, even without a fancy machine, then you want to read this book.You see, making killer espresso that blows Starbucks away (and any other coffee chain for that matter) comes down to doing a lot of little things right—selecting the right beans and roasts, and creating the right blends; using your machine and grinder
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Después de hacer más de 12 viajes a la India, durante los cuales aprendió a cocinar con los maestros más exigentes, Daksha transformó sus comidas por completo. Incorporó nuevos ingredientes y sabores, y hoy es la máxima referente de la comida vegetariana y vegana de la Argentina. Su cocina es un clásico y, en este libro, nos enseña sus mejores entradas, hamburguesas, panes, pizzas, tartas, sopas,
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How do you like your tea? An ethereal infusion, the ghost of a scent wafting across your taste buds? Or a mug of traditional brew, so strong that a spoon can stand up in it? Weve been drinking tea for thousands of years, yet few of us realize that all teafrom elegant lapsang to pungent pu-erhcome from the same source. The taste is down to science: geography, chemistry, and physics, the application
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Indulge your senses and elevate your coffee experience with "50 Coffee Recipes for Home," a captivating coffee cookbook that explores the art and science of crafting the perfect cup. This beautifully curated collection of recipes is a celebration of all things coffee, offering a diverse range of delightful beverages and delectable treats that cater to every coffee enthusiast's palate.Dive into the
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第一次泡药茶就上手

by 李睿 ...

药茶起源于汉代，距今已有两千年的历史。所谓药茶，是将中草药或日常所食之物制成粗末或切段、切绌，以沸水冲沏或加水煎煮，代茶饮用的饮品。它既可以强身健体，又能辅助治疗疾病，还能养生美容。药茶出现之后，就受到坐禅清谈的士大夫及王公贵族们的喜爱。更因其简便省时、价格适中、疗效明显、服用方便、副作用少等特点而广泽民众，深受普通百姓的欢迎。《第一次泡药茶就上手》收载经典药茶方2000余方，分为茶的认识及药茶概述、滋补养生茶、内科疾病茶疗方、外科疾病茶疗方、妇科疾病茶疗方、男科疾病茶疗方、儿科疾病茶疗方、五官科疾病茶疗方、皮肤科疾病茶疗方等内容，每方均按配方、制法、功效，以及主治、用法、宜忌、小提示等依次介绍。内容丰富、翔实、新颖，语言通俗易懂，很适合广大读者使用。 ... Read more

16,52 € or Free with Kobo Plus

药茶起源于汉代，距今已有两千年的历史。所谓药茶，是将中草药或日常所食之物制成粗末或切段、切绌，以沸水冲沏或加水煎煮，代茶饮用的饮品。它既可以强身健体，又能辅助治疗疾病，还能养生美容。药茶出现之后，就受到坐禅清谈的士大夫及王公贵族们的喜爱。更因其简便省时、价格适中、疗效明显、服用方便、副作用少等特点而广泽民众，深受普通百姓的欢迎。《第一次泡药茶就上手》收载经典药茶方2000余方，分为茶的认识及药茶概述、滋补养生茶、内科疾病茶疗方、外科疾病茶疗方、妇科疾病茶疗方、男科疾病茶疗方、儿科疾病茶疗方、五官科疾病茶疗方、皮肤科疾病茶疗方等内容，每方均按配方、制法、功效，以及主治、用法、宜忌、小提示等依次介绍。内容丰富、翔实、新颖，语言通俗易懂，很适合广大读者使用。
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The Little Tea Book

by Arthur Gray ...

A glance through this book will show that the spirit of the tea beverage is one of peace, comfort, and refinement. As these qualities are all associated with the ways of women, it is to them, therefore--the real rulers of the world--that tea owes its prestige and vogue. ... Read more

2,72 € or Free with Kobo Plus

A glance through this book will show that the spirit of the tea beverage is one of peace, comfort, and refinement. As these qualities are all associated with the ways of women, it is to them, therefore--the real rulers of the world--that tea owes its prestige and vogue.
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Coffee Diary

by Susan F. Shepherd ...

Series Book 3 - Coffee Cookbook
Coffee Diary 30 Easy and Delicious Recipes Preparing food and drinks that you can do by yourself. It's a fairly easy and easy way. I hope you are very happy to learn. ... Read more

0,90 € or Free with Kobo Plus

Coffee Diary 30 Easy and Delicious Recipes Preparing food and drinks that you can do by yourself. It's a fairly easy and easy way. I hope you are very happy to learn.
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咖啡職人的養成

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by 朴營淳, 朴曙瑛, 崔宇成, 金泰煥, 朴時亨, 安永瑞 ...

Translated by 林大懇 ...

Series Book 131 - 生活風格
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Dit uitgebreide voeding boek biedt een wetenschappelijk onderbouwde benadering van de relatie tussen voeding en mentale gezondheid. Het werk behandelt de fundamentele biochemische processen in ons brein en hoe voeding deze beïnvloedt. De lezer leert over de cruciale rol van een ontstekingsremmend dieet en hoe specifieke voedingssupplementen kunnen bijdragen aan mentaal welzijn. Het boek combineert ... Read more

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Dit uitgebreide voeding boek biedt een wetenschappelijk onderbouwde benadering van de relatie tussen voeding en mentale gezondheid. Het werk behandelt de fundamentele biochemische processen in ons brein en hoe voeding deze beïnvloedt. De lezer leert over de cruciale rol van een ontstekingsremmend dieet en hoe specifieke voedingssupplementen kunnen bijdragen aan mentaal welzijn. Het boek combineert
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Descubra como otimizar sua função cerebral, melhorar o bem-estar mental e potencializar a memória através da alimentação adequada

by Bendis A. I. Saage - Português ...

Descubra como a alimentação adequada pode transformar seu funcionamento cerebral e bem-estar mental neste guia abrangente sobre nutrição cerebral. O livro apresenta uma análise detalhada da relação entre alimentação e saúde cerebral, começando pelos fundamentos bioquímicos e processos metabólicos que ocorrem em nosso cérebro. Você aprenderá sobre a importante conexão entre intestino e cérebro, e ... Read more

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Cozy Café Drinks

Seasonal Coffees, Hot Chocolates, Matcha and More

by Jessica Geddes ...

Cozy Café Drinks shows you how to make all your coffee shop favourites at home – from Pumpkin Spice Latte to S’mores Hot Chocolate, and more delicious drinks!As the nights grow darker and the air turns colder, nothing beats the comfort of a warming drink, whether it’s a Gingerbread Latte or a Chilli Hot Chocolate. Now, with Cozy Café Drinks, you can turn your kitchen into your very own coffee shop ... Read more

14,99 €

PRE-ORDER

Cozy Café Drinks shows you how to make all your coffee shop favourites at home – from Pumpkin Spice Latte to S’mores Hot Chocolate, and more delicious drinks!As the nights grow darker and the air turns colder, nothing beats the comfort of a warming drink, whether it’s a Gingerbread Latte or a Chilli Hot Chocolate. Now, with Cozy Café Drinks, you can turn your kitchen into your very own coffee shop
... Read more
Types of Tea: The Complete Guide to Black Tea, Green Tea, Yellow Tea, White Tea, Oolong Tea, Pu'erh Tea and Herbal Tea

by Jhon StPaul ...

You are about to discover the tea that is perfect for YOU.Maybe you already drink tea. Maybe you're tired of guessing which tea to buy. Maybe you stood in the tea aisle last week, overwhelmed by boxes and bags and walked away with nothing.Or maybe you just want to feel better. More energy. Better sleep. Less stress.This book is for you.You'll learn exactly which black tea to brew for a clean, ... Read more

8,99 € or Free with Kobo Plus

You are about to discover the tea that is perfect for YOU.Maybe you already drink tea. Maybe you're tired of guessing which tea to buy. Maybe you stood in the tea aisle last week, overwhelmed by boxes and bags and walked away with nothing.Or maybe you just want to feel better. More energy. Better sleep. Less stress.This book is for you.You'll learn exactly which black tea to brew for a clean,
... Read more
咖啡行者的全息烘焙法．術= Skill art: holographic roasting of coffice traveler

by 謝承孝 ...

In search of tantalizingarome追尋那誘人的芳香每個人都說自己的咖啡烘得好，那到底什麼是好？好的標準又是什麼？是客戶喜歡就好？還是有業界標準？　　全息烘焙法是一種以烘焙師自身的觀察力以及對烘焙理論掌握的烘焙方式，經歷Chacha 老師多年的教學後濃縮成書。　　本書內容涵蓋了咖啡風味的分析、烘焙理論的核心以及運用，從烘焙前的生豆分析到烘焙後的快速檢查、調整思路都完全收錄。本書特色◆如何掌握高、中、低海拔豆的風味特色？◆不同烘焙度對應到的數值與肉眼對色的重要性？◆烘焙前後的風溫、豆溫所代表的意義？回溫點的意義？◆如何選擇烘焙基準豆？烘焙過程四階段以及對能量的需求？◆T2─出鍋、FC 到出鍋的爬溫、時間（ROR）對於風味的影響？◆義式拼配生拼的技巧，如：海拔、含水率、密度、目數？ ... Read more

11,09 €

In search of tantalizingarome追尋那誘人的芳香每個人都說自己的咖啡烘得好，那到底什麼是好？好的標準又是什麼？是客戶喜歡就好？還是有業界標準？　　全息烘焙法是一種以烘焙師自身的觀察力以及對烘焙理論掌握的烘焙方式，經歷Chacha 老師多年的教學後濃縮成書。　　本書內容涵蓋了咖啡風味的分析、烘焙理論的核心以及運用，從烘焙前的生豆分析到烘焙後的快速檢查、調整思路都完全收錄。本書特色◆如何掌握高、中、低海拔豆的風味特色？◆不同烘焙度對應到的數值與肉眼對色的重要性？◆烘焙前後的風溫、豆溫所代表的意義？回溫點的意義？◆如何選擇烘焙基準豆？烘焙過程四階段以及對能量的需求？◆T2─出鍋、FC 到出鍋的爬溫、時間（ROR）對於風味的影響？◆義式拼配生拼的技巧，如：海拔、含水率、密度、目數？
... Read more
Le Ricet-tè

Gustosi menù a base di tè

by Federica Brunini ...

Ami sperimentare in cucina e il tè è la tua bevanda preferita? Scopri come utilizzarlo nei tuoi piatti con questo appetitoso, originale ricettario! Dai gamberi al risotto, dalla gustosa leggerezza dei tramezzini ai sapori unici dei muffin, tanti saporiti modi per portare il tè in tavola! Perché il tè? Ce lo racconta Federica Brunini nell'introduzione a questa stuzzicante raccolta di menu ispirati ... Read more

1,99 € or Free with Kobo Plus

Ami sperimentare in cucina e il tè è la tua bevanda preferita? Scopri come utilizzarlo nei tuoi piatti con questo appetitoso, originale ricettario! Dai gamberi al risotto, dalla gustosa leggerezza dei tramezzini ai sapori unici dei muffin, tanti saporiti modi per portare il tè in tavola! Perché il tè? Ce lo racconta Federica Brunini nell'introduzione a questa stuzzicante raccolta di menu ispirati
... Read more
Tetsu's Coffee

A Beginner's Guide to Coffee for Manga Lovers

by Tetsu Kasuya ...

World Brewers Cup Champion, Tetsu Kasuya, uses the power of manga in this easy-to-understand, all-you-need-to-get-started beginners' guide to coffee! If you' ve been drinking coffee for years, but only ever drink the " usual blend," then this book is for you! Learn how to select, brew, and enjoy the best coffee experience from Japanese master brewer Tetsu Kasuya! ... Read more

8,45 € or Free with Kobo Plus

World Brewers Cup Champion, Tetsu Kasuya, uses the power of manga in this easy-to-understand, all-you-need-to-get-started beginners' guide to coffee! If you' ve been drinking coffee for years, but only ever drink the " usual blend," then this book is for you! Learn how to select, brew, and enjoy the best coffee experience from Japanese master brewer Tetsu Kasuya!
... Read more
Coffee Recipe for Beginners: Become a Barista With This Ultimate Guide

by Adna Melan ...

Did you know that coffee is the second most consumed drink in the world?That's right, 3 billion cups of coffee are consumed every day. That's where you come in, who could whip up a fair amount of them.In this book you will learn to live enriching experiences with the world of coffee, not only for the hobby of making different types of elixir, but as a business.The author, who is a barista with ... Read more

2,99 €

Did you know that coffee is the second most consumed drink in the world?That's right, 3 billion cups of coffee are consumed every day. That's where you come in, who could whip up a fair amount of them.In this book you will learn to live enriching experiences with the world of coffee, not only for the hobby of making different types of elixir, but as a business.The author, who is a barista with
... Read more
台灣咖啡萬歲:令咖啡大師著迷的台灣8大咖啡產區和54個優質莊園

by 韓懷宗 ...

【身為咖啡人，不能不知台灣咖啡史】咖啡界必備聖經《新版咖啡學》作者韓懷宗見證台灣咖啡躍上國際舞台的重量鉅作！這島上，竟有世界級的精品咖啡豆？愛咖啡，不能不知台灣百年咖啡史！你一定要認識的台灣8大咖啡產區、54個優質莊園，以及令人感動的國際金榜級精品豆從一八八四年，英國人從馬尼拉帶來第一株咖啡樹，栽種於三峽，台灣咖啡種植已經有一百三十餘年的歷史。中間歷經日據時期、美援時期，以及九二一地震後等三個階段，幾經榮枯，台灣咖啡農的努力，已經讓台灣咖啡在國際上漸漸嶄露頭角****⋯⋯「我很驚訝這支日曬豆的表現，初聞乾香，有些微發酵過度的酒酵味，但啜吸入口，頓時羽化為乾淨、豐富、多層次的水果酸甜韻，無一絲絲不雅雜味，太神奇了，厚實感佳且餘韻深遠... ... Read more

9,02 € or Free with Kobo Plus

【身為咖啡人，不能不知台灣咖啡史】咖啡界必備聖經《新版咖啡學》作者韓懷宗見證台灣咖啡躍上國際舞台的重量鉅作！這島上，竟有世界級的精品咖啡豆？愛咖啡，不能不知台灣百年咖啡史！你一定要認識的台灣8大咖啡產區、54個優質莊園，以及令人感動的國際金榜級精品豆從一八八四年，英國人從馬尼拉帶來第一株咖啡樹，栽種於三峽，台灣咖啡種植已經有一百三十餘年的歷史。中間歷經日據時期、美援時期，以及九二一地震後等三個階段，幾經榮枯，台灣咖啡農的努力，已經讓台灣咖啡在國際上漸漸嶄露頭角****⋯⋯「我很驚訝這支日曬豆的表現，初聞乾香，有些微發酵過度的酒酵味，但啜吸入口，頓時羽化為乾淨、豐富、多層次的水果酸甜韻，無一絲絲不雅雜味，太神奇了，厚實感佳且餘韻深遠...
... Read more
茶經：源流解說×栽培採製×器具品鑑×史料八卦，全世界第一部茶學專著

by （唐）陸羽 ...

Translated by 喜澤 ...

沒讀過《茶經》，就不算真正懂茶！綠茶、紅茶、清茶、黃茶、白茶、黑茶……各色茶種令人眼花撩亂，沖泡方法更是大有講究？從使用器具到取水來源，從等待時間到沫餑分布，還需要靈活搭配不同的飲用方法，方能嘗出其韻味精華！讓「茶聖」陸羽帶你入門，一窺這片神奇葉子如何令各國為之瘋狂！▎「茶」「荼」傻傻分不清，神農到底吃了什麼？茶的名字，從遠古至唐朝有許多寫法：「茗」、「檟」、「蔎」、「荈」、「茶」，這些關於茶的不同寫法，至今仍在各地存在著，如果你去過蘇州、杭州、四川這些產茶勝地的話，會發現至今蘇杭人還多稱茶為「茗」，西南蜀地的人稱茶作「蔎」。「蔎」原是香草的意思，想必因茶也是香草的一類，祖先們才把「蔎」字送給茶了。在陸羽之前，古書書寫「茶」多作「荼」。「荼」原指苦菜，俗名「敗醬草」。許多典籍中出現「荼」一字，後人很難辨認是在講苦菜，還是在講茶，雖然都是苦的東西，但完全是兩種不同的植物。陸羽... ... Read more

4,09 €

沒讀過《茶經》，就不算真正懂茶！綠茶、紅茶、清茶、黃茶、白茶、黑茶……各色茶種令人眼花撩亂，沖泡方法更是大有講究？從使用器具到取水來源，從等待時間到沫餑分布，還需要靈活搭配不同的飲用方法，方能嘗出其韻味精華！讓「茶聖」陸羽帶你入門，一窺這片神奇葉子如何令各國為之瘋狂！▎「茶」「荼」傻傻分不清，神農到底吃了什麼？茶的名字，從遠古至唐朝有許多寫法：「茗」、「檟」、「蔎」、「荈」、「茶」，這些關於茶的不同寫法，至今仍在各地存在著，如果你去過蘇州、杭州、四川這些產茶勝地的話，會發現至今蘇杭人還多稱茶為「茗」，西南蜀地的人稱茶作「蔎」。「蔎」原是香草的意思，想必因茶也是香草的一類，祖先們才把「蔎」字送給茶了。在陸羽之前，古書書寫「茶」多作「荼」。「荼」原指苦菜，俗名「敗醬草」。許多典籍中出現「荼」一字，後人很難辨認是在講苦菜，還是在講茶，雖然都是苦的東西，但完全是兩種不同的植物。陸羽...
... Read more
沒有咖啡活不下去！：美國紅回日本的咖啡名家，最可愛的咖啡入門

コーヒーがないと生きていけない！~毎日がちょっとだけ変わる楽しみ方

by 岩田亮子 ...

Series series 方智好讀
一看就懂！趣味滿滿的全方位咖啡指南身上流著咖啡味的血，沒有咖啡不知道怎麼活的你，對咖啡有一點了解，又好像不是太懂，每次上咖啡館，都只能點美式或拿鐵？其實不是你不懂，而是沒人把咖啡說得有趣到讓你想懂……就讓全美知名、每月吸引150萬人聞香的暢銷書作家＋咖啡愛好者，用「看」「學」「飲」「知」「巡」五個主題，讓你無論是愛喝卻不懂的咖啡小白，或是有幾十年經驗的咖啡老饕，都能從中體會到喝咖啡的樂趣與必要知識！從可以當作談資的咖啡冷知識，到選豆、磨豆、煮法、喝法等專業技巧，一本搞定！零基礎也能看懂，最適合廣大咖啡愛好者的入門書！全世界每天會喝掉25億杯咖啡！？一棵咖啡樹採下的咖啡豆大約只能沖33杯咖啡！？冷萃咖啡和一般冰咖啡有何不同？咖啡豆要在家磨，還是請店家磨？從你喜愛的咖啡也能猜出... ... Read more

6,08 €

一看就懂！趣味滿滿的全方位咖啡指南身上流著咖啡味的血，沒有咖啡不知道怎麼活的你，對咖啡有一點了解，又好像不是太懂，每次上咖啡館，都只能點美式或拿鐵？其實不是你不懂，而是沒人把咖啡說得有趣到讓你想懂……就讓全美知名、每月吸引150萬人聞香的暢銷書作家＋咖啡愛好者，用「看」「學」「飲」「知」「巡」五個主題，讓你無論是愛喝卻不懂的咖啡小白，或是有幾十年經驗的咖啡老饕，都能從中體會到喝咖啡的樂趣與必要知識！從可以當作談資的咖啡冷知識，到選豆、磨豆、煮法、喝法等專業技巧，一本搞定！零基礎也能看懂，最適合廣大咖啡愛好者的入門書！全世界每天會喝掉25億杯咖啡！？一棵咖啡樹採下的咖啡豆大約只能沖33杯咖啡！？冷萃咖啡和一般冰咖啡有何不同？咖啡豆要在家磨，還是請店家磨？從你喜愛的咖啡也能猜出...
... Read more

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