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Cooking and Food eBooks

If you like Cooking and Food eBooks, then you'll love these top picks.
Showing 1 - 24 of 1716 Results
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  • Food Network Magazine The Big, Fun Kids Baking Book 14-Recipe Sampler!

    Calling all junior bakers! Check out this special selection of 14 recipes from the first-ever baking book for kids from the editors of Food Network Magazine—including Carrot-Coconut Muffins,Lemon-Raspberry Quick Bread, Peanut Butter Cup Brownies, Butterscotch Blondies, Snack-Attack Cookies with Bacon and S’mores Cake. Then if you want more, look for all 110 recipes in The Big, Fun Kids Baking Book ... Read more

    0,90 €

  • Strength Training Diet & Nutrition : 7 Key Things To Create The Right Strength Training Diet Plan For You

    Diet Tips for Weight Training

    by Jason Scotts ...
    Whether you're trying to enhance your performance as an athlete or just attempting to lose weight, including some form of strength training into your exercise regime is crucial. However it's also important you make sure you're following the right sort of strength training diet and nutrition plan to really reap the benefits. If you aren't eating the right kinds of foods then you won't actually make ... Read more

    4,12 €

  • Cucina con Gentilini

    Ricette da realizzare in famiglia

    by Biscotti Gentilini ...
    La cucina è il luogo di ritrovo della famiglia, il luogo in cui si cucina, si mangia, si condivide la maggior parte del tempo insieme. Biscotti Gentilini ha studiato e realizzato in collaborazione con Ampère Books un progetto per permettere a genitori e figli di trascorrere più tempo insieme in maniera simpatica e costruttiva, per regalare loro, o almeno provarci, un momento di leggerezza e ... Read more

    Free

  • The story of biltong

    Made in South Africa

    by Lynn Barnes ...
    Series series Made in South Africa
    The story of biltong is about a type of spiced, dried meat produced in South Africa. The book provides a simple introduction to the product, including what it is, some details of its history in South Africa, and how it is made. It also describes why people made biltong in the past and how they did it, and provides a step-by-step guide to making your own biltong.This book is one of the seven books ... Read more

    12,07 €

  • 2 Day Diet: Top 70 Recipes (With Diet Diary & Workout Journal)

    by Samantha Michaels ...
    The 2 Day Diet Bible is an easy to follow and clinically tested diet process. This revolutionary diet allows you to lose weight by eating reduced calorie meals for only two days each week. It is so simple that you only have to go for a diet for two days and enjoy the rest of the week. It is quick, simple and healthy way to lose weight without having to starve throughout the program. Shed those ... Read more

    4,12 €

  • Eat This!

    How Fast Food Marketing Gets You to Buy Junk (And How to Fight Back)

    by Andrea Curtis ...
    Illustrated by Peggy Collins ...
    A provocative follow-up to the bestselling What's for Lunch?, Eat This! zooms in on fast food marketing to children — an immense industry worth billions of dollars. Andrea Curtis shows how fast food companies push their unhealthy food and beverages by embedding their sales pitches in everything from Snapchat filters to movies, from videogames to school curriculum. An exploration of media literacy ... Read more

    7,83 €

  • Healthy breakfast for busy and lazy

    by Sveta Redmayne ...
    To all the people, busy and lazy, who has come to understand the lovely part of the morning routine and want to enjoy cooking healthy breakfast at home, because it gives you energy and charges for the whole day. And most important, to understand the value of time. Plus, I collect the best tips on how to cook and keep the best form. Healthy habits are 100 % your responsibility and in your power ... Read more

    9,49 €

  • A Little Book for a Little Cook (Illustrated)

    by L. P. Hubbard ...
    Simple recipes for BREAD, BISCUITS, GINGER BREAD, SPONGE CAKE, MUFFINS, CREAMED POTATOES, FUDGE, CHOCOLATE CAKE, and JOHNNY CAKE for children. "A Little Book for a Little Cook was originally published by Pillsbury in 1905. This new reproduction has all of the recipes from the original softcover edition, but is being reissued with the modern reader in mind. The collector will note some small ... Read more

    0,90 € or Free with Kobo Plus

  • Beginner's Guide to Vegetarian Cuisine

    An Introduction to Vegetarian Ingredients and Simple Recipes

    by Lynne Tomlinson ...
     Simple and delicious recipes. Ideal for those new to vegetarian cooking. • How to use different and unsual ingredients • Defines the different types of vegetarians • How you can substitue different ingredients such as for gluten free diets or when you simply run out • Recipes, recipes and more recipes This book is for the beginning vegetarian who wants to know how to use usual and unusual ... Read more

    1,32 €

  • Food Hacks

    Tricks that Add Flavor and Flair

    by Lisa M. Bolt Simons ...
    Series series Spark: Life Hacking!
    Are you sick of the same menu week after week? Does your snack pack need a makeover? Add some flair to your food! These food hacks will help you dial up the flavor factor and tantalize your tastebuds. Easy-to-read, high-interest hacks will engage even the most reluctant reader. ... Read more

    17,48 € or Free with Kobo Plus

  • How Does Our Food Grow?

    by Brooke Jorden, Kitchen Connection ...
    Illustrated by Kay Widdowson ...
    Fruits and vegetables all taste great,but how did they end up on your plate?The fresh and colorful foods you knowcame from farms—that’s where they grow!Some grow underground and some hang from trees.Can you find them all? Let’s look and see!Every fruit, vegetable, grain, and legume has its own story: Where do they grow? How do they taste? And how do they impact our bodies and the world around us? ... Read more

    8,47 € or Free with Kobo Plus

  • Small Fry

    by David Baddiel ...
    Illustrated by Cory Loftis ...
    A funny, exciting, David vs Goliath adventure with a heart-warming father-son relationship – perfect for fans of Danny the Champion of the World, Millions, and Ratatouille.The story of one boy and his brilliant burgers!Benny Burns spends every weekend helping his dad by working at their burger van, parked outside the local football ground. And when Benny finds his grandfather’s old recipe book and ... Read more

    6,46 €

  • The Delish Kids (Super-Awesome, Crazy-Fun, Best-Ever) Cookbook

    100+ Amazing Recipes

    by Joanna Saltz ...
    The ultimate learn-how-to-cook book filled with 100+ amazing, easy-to-follow recipes for every occasion plus helpful kitchen tricks to inspire young cooksThis best-ever kids’ cookbook from Delish is filled with recipes that make cooking so much fun. Throughout young chefs will learn basic skills, like how to make the best-ever grilled cheese (the secret: use a waffle iron!) and upgrade your ... Read more

    7,20 €

  • The Boy Who Invented the Popsicle

    The Cool Science Behind Frank Epperson's Famous Frozen Treat

    by Anne Renaud ...
    Illustrated by Milan Pavlović ...
    A lively tale of a cool invention.Frank William Epperson is a curious boy who loves inventing. And since inventing begins with experimenting, he spends a lot of time in his “laboratory” (i.e., his back porch) trying out his ideas. When he invents a yummy flavored soda water drink, his friends love it! And this gets him thinking: “I wonder what this drink would taste like frozen?” Though he doesn’t ... Read more

    7,52 €

  • Vom Allerfeinsten

    von Vassili Leontaris

    by Vassili Leontaris ...
    Vom Allerfeinsten! Über 60 einfache und raffinierte Rezepte, die garantiert jeder kochen kann.Vassili Leontaris hat in den verschiedensten Küchen gearbeitet und ist Koch aus Leidenschaft. Sein Motto: Jeder kann kochen! In seinem Kochbuch versammelt er über 60 Gerichte der internationalen sowie der Mittelmeerküche.In sieben Kategorien kocht sich Vassili Leontaris durch die Bereiche:moderne ... Read more

    13,85 €

  • Little Cowpokes Cookbook

    by Zac Williams ...
    The author of Hungry Campers teaches kids "how to eat like a cowpoke . . . includes snack recipes like cactus kabobs and saddle up s'mores."— Omaha World-Herald ("Books That Will Get Kids Cooking")Yeehaw! Kids who are ready to live the life of a cowpoke will delight in Zac Williams' latest children's cookbook, Little Cowpokes. Range riders will learn to whip up tasty vittles such as Buckin' Bull ... Read more

    12,29 € or Free with Kobo Plus

  • La cocina es tuya (Pequeña escuela de la vida con El Hematocrítico)

    by Aizpea Oihaneder, Julio Fuentes Arconada, El Hematocrítico ...
    Series series Pequeña escuela de la vida con El Hematocrítico
    Nadie te enseña mejor los primeros secretos de la cocina que tu abuela o tus padres. ¿Nadie? Quizá la Pequeña Escuela de la Vida, con la ayuda de El Hematocrítico.¿Conoces el origen de los alimentos que comes? ¿Sabes cuándo y cómo se empezaron a usar? ¿Y cuáles son sus principales características?Este volumen, completamente ilustrado y con multitud de detalles, ofrece muchas más posibilidades que ... Read more

    7,99 €

  • The Wicked Kids Cookbook for Young Chefs

    Delicious, healthy, easy, and fun!!! What else do you want?

    by Emma Barton ...
    This book is not about the Broccoli. This book is not about the Broccoli.This book is not about the Broccoli. This book is not about the Broccoli.This book is not about the Broccoli. This book is not about the Broccoli.This book is not about the Broccoli. This book is not about the Broccoli.This book is not about the Broccoli. This book is not about the Broccoli. ... Read more

    2,72 € or Free with Kobo Plus

  • The Way the Cookie Crumbled

    Ready-to-Read Level 3 (with audio recording)

    by Jody Jensen Shaffer ...
    Illustrated by Kelly Kennedy ...
    Series Book 3 - History of Fun Stuff
    C is for cookie in this fact-tastic nonfiction Level 3 Ready-to-Read that explores the history of cookies, part of a series about the history of fun stuff!Did you know that Queen Elizabeth I used to have gingerbread cookies molded into the shapes of her favorite advisers? Or that Girl Scouts used to bake the cookies they sold themselves? Or that if you stacked all the Oreos ever made, they would ... Read more

    5,72 €

  • The Story of Ice Cream

    It Starts with Milk

    by Stacy Taus-Bolstad ...
    Series series Step by Step
    Audisee® eBooks with Audio combine professional narration and sentence highlighting for an engaging read aloud experience!How does milk become delicious ice cream? A farmer milks cows. The milk is mixed and heated. Next a worker adds flavors. The mix gets cold. Watch what happens step by step as ice cream is made. ... Read more

    7,52 €

  • Dolços sanots

    80 receptes boníssimes per al cap i per al cos

    by Laura Zurriaga Mitjans (Croqueta de xocolata), Lluc Crusellas ...
    Descobreix la pastisseria fàcil i sense sucre amb la reina dels dolços: 80 receptes de postres boníssimes per al cos i per al cap.És possible gaudir d'unes postres delicioses i sense sucre?Amb quin ingredient puc substituir les farines refinades?Com puc evitar els pics de glucosa sense renunciar als dolços?Pastissos, brioixeria, gelats, cremes... Descobreix 80 receptes fàcils, saludables, ... Read more

    8,99 €

  • No-Bake Gingerbread Houses for Kids

    by Lisa Anderson ...
    No more complex store-bought kits. No more lopsided barn that was supposed to be Prince Charming's castle. Just fun with the family while constructing fanciful gingerbread houses with graham crackers, frosting, cookies, and candies of all varieties. With graham cracker building blocks and straightforward instructions, families can create everything from Fire House to Tiki Hut and Swiss Chalet to ... Read more

    11,45 €

  • Edible Inventions

    Cooking Hacks and Yummy Recipes You Can Build, Mix, Bake, and Grow

    by Kathy Ceceri ...
    Believe it or not, there's a lot of inventing going on in the kitchen. Unless you only eat fruits and veggies right off the plant, you are using tools and techniques invented by humans to make food more tasty and easier to digest. When you cook food, you start to break it down into a form your body can absorb. When you add chemicals to make it thicker, gooey-er, or puffy-er, you turn a bunch of ... Read more

    9,85 €

  • Cocina fácil para chicos y chicas

    Recetas simples, ricas… ¡y divertidas!

    by Mara Iglesias ...
    Series series Quiero Saber
    A los chicos y chicas les encanta jugar, hacer algo de lío, probar cosas nuevas, divertirse y experimentar. Y como cocinar se trata un poquito de cada una de esas cosas, también suele gustarles poner manos a la obra con platos y fuentes. Claro, una vez que se animan y los dejan hacerlo. Pero… ¿cómo empezar?, ¿por dónde?, ¿de qué manera?, ¿con qué recetas? Tal vez es lo que vos te estabas (o te ... Read more

    6,99 €