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Canning & Preserving eBooks

If you like Canning & Preserving eBooks, then you'll love these top picks.
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  • The Medicinal Chef

    Plant-based Diet – How to eat vegan & stay healthy

    by Dale Pinnock ...
    *The Sunday Times Bestselling Author*From TV's award-winning qualified nutritionist, Dale Pinnock, comes The Medicinal Chef: Plant-based Diet, a cookbook that will transform your thinking and ensure that you are eating nutritiously.Starting with the science behind a plant-based diet, Dale takes a look at the health benefits as well as rectifying the pitfalls that so many of us suffer when eating ... Read more

    4,49 €

  • The Fermentation Kitchen

    Recipes and Techniques for Kimchi, Kombucha, Koji and More

    by Sam Cooper ...
    'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi'A very useful book' Jamie Oliver'The new bible of Fermentation' Julius Fiedler, a.k.a @hermannFrom kimchi to miso, kombucha to ginger beer, The Fermentation Kitchen introduces you to the alchemy of fermentation – taking simple ingredients and transforming them in form and flavour.<... ... Read more

    12,99 €

  • Canning and Preserving

    A Fresh, Colorful Look at Myriad Methods of Preserving Food

    by Trish Sebben-Krupka ...
    Series series Idiot's Guides
    Enjoying locally grown fruits and vegetables year round is a pleasure that appeals to a large and growing audience worldwide. Many people, however, are intimidated by the idea of getting started with this traditional skill. Using full-color photos of techniques and tools, and step-by-step instructions, Idiot's Guides®: Canning and Preserving helps readers learn quickly and easily how to store ... Read more

    10,99 €

  • Ninja Foodi Grill Cookbook for Beginners

    by Trudy M. English ...
    Ninja Foodi Grill Cookbook for Beginners150 Delicious Roasted, Baked Recipes for Beginners & Advanced Users ... Read more

    3,99 €

  • Meal Prep: 57 Ridiculously Easy Meal Prep Recipes for Clean Eating & Healthy Meals: The Ultimate Meal Prep for Weight Loss Cookbook

    by Rosie Daniels ...
    Meal Prep: 57 Proven Recipes That Are Ridiculously Quick & Easy!Have you ever found yourself in a position where you are in need of quick and healthy meals and snacks? I think we all have, and this book is just that. These are the 28 most effective recipes for meal prep. Follow me on my journey as I share the recipes and tips that have helped me lose weight before. This book will teach you healthy ... Read more

    2,99 €

  • Cordial Making at Home - Make Your Favorite Cordials and Liqueurs Better & Cheaper Than Store Bought

    by Dennis Wildberger ...
    With the recipes and instructions included in this book, you can make your favorite cordials, liqueurs and aperitifs in you own kitchen for a fraction of the cost of store bought. Learn to make Amaretto, Irish Cream, Coffee Liqueur, Limoncello, Peach Brandy, and just about any other fruit liqueur you can imagine. It's easy, it's fun, and it's rewarding. ... Read more

    2,99 €

  • INMAKEN EN FERMENTEREN KOOKBOEK: Ontdek hoe je de smaken en voedingsstoffen van elke maaltijd op natuurlijke wijze kunt versterken met de techniek van culinaire conservering.

    by Janna Beatrix ...
    Verlang je ernaar om je voedselvoorraad onder controle te krijgen en het welzijn van je gezin in elke situatie te garanderen?Sta je te popelen om kosteneffectieve, eenvoudige methoden te ontdekken om niet alleen fruit en groenten, maar ook vlees, noten en zelfs desserts te conserveren?Of ben je op zoek naar een praktische introductie in de wereld van inmaken en fermenteren die het gewone ... Read more

    7,99 €

  • THE CANNING GUIDE FOR DIABETICS

    Preserving Flavor, Empowering Health: Mastering the Art of Diabetic-Friendly Canning

    by Maya Walker ...
    In "The Canning Guide for Diabetics," embark on a flavorful journey where health-conscious individuals with diabetes can reclaim the joy of preserving and savoring seasonal produce. This comprehensive guide, crafted with meticulous attention to both taste and nutrition, presents a world of delectable canning recipes tailored specifically for those managing diabetes.Discover a treasure trove of ... Read more

    4,54 € or Free with Kobo Plus

  • Amish Canning and Preserving COOKBOOK

    Delicious Homemade Recipes for Fruit and Pie Fillings, Pickles, and Sweet Spreads

    by Teresita Vargas ...
    Who doesn't love a good homemade spread? Whether you think of jams, jellies, or marmalades, they don't fail to make your mouth water. There are so many options available for readymade spreads, but they are usually packed with artificial flavorings and fail to give you the satisfaction of a spread made at home, with love.There is an endless world of spreads that you could dive into: jams, fruit ... Read more

    5,29 €

  • Rebel Canners Cookbook

    Preserving Time Honored Methods

    by Tammy McNeill ...
    This is NOT a "how to can" book rather a collection of recipes that can be canned. Rebel Canning is my passion and dedication to preserving the time-honored methods and recipes for preserving food that has been handed down through families for generations. We believe firmly in maintaining family and social traditions from around the world. We value the family relationships that built through the ... Read more

    2,71 €

  • How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning

    by H. T. Ludgate ...
    This vintage book contains a detailed yet concise guide to smoking your own fish, with step-by-step instructions, ideas for recipes, information on other methods of preserving, and more. Written in clear, plain language and profusely illustrated, this handy little guide will prove invaluable for the discerning fisherman, and would make for a great addition to collections of related literature. The ... Read more

    6,35 € or Free with Kobo Plus

  • Pickling - A How-to Guide with Recipes for the Pickling of Fruit and Vegetables

    by Marion Harris Neil ...
    This vintage volume contains an accessible guide to pickling fruit and vegetables. Complete with detailed recipes and a wealth of handy tips, this volume constitutes a must-have for those with a practical interest in home food preservation, and is not to be missed by collectors of vintage literature of this ilk. Contents include: “Apple and Spanish Onion Pickle”, “Barberry Pickle”, “Beet and ... Read more

    6,35 € or Free with Kobo Plus

  • CANNING AND PRESERVING AS YOU HAVE NEVER KNOWN BEFORE

    My thorough guide to water bath and pressure canning, including recipes for meals-in-a-jar that are secure, simple, and delectable! Effectively Capable of So Much More!

    by Naomi Okon ...
    There are lots of people who have heard about the incredible applications for pressure canning. However, because there are so many books out there that disseminate false information, the majority of people shy away from actually giving it a try.Why not learn more about The best methods to apply pressure?These things are revealed in this book:everything you ought to know about pressure cookers and ... Read more

    5,45 € or Free with Kobo Plus

  • The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

    Enriched edition. Revolutionizing Food Preservation Techniques

    by Nicolas Appert, Cassidy Atkinson ...
    In 'The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years', Nicolas Appert offers a revolutionary perspective on food preservation, which was a crucial aspect of culinary science in the early 19th century. This second edition enhances Appert's original text through a meticulous exploration of the methods and science behind canning and preserving foods. Influenced by ... Read more

    0,99 € or Free with Kobo Plus

  • Canned Fruit, Preserves, and Jellies: Household Methods of Preparation (Annotated)

    Enriched Edition. Household Methods for Canning, Preserving, Syrups, Marmalades, and Jellies

    by Maria Parloa, Tessa Dunleigh ...
    Canned Fruit, Preserves, and Jellies: Household Methods of Preparation is a lucid practical manual devoted to the preservation of fruit in the domestic kitchen. Its pages explain selection, sterilization, syrups, sealing, cooking, and the distinct principles governing canned fruits, preserves, marmalades, and jellies. Written in the exact, economical prose of late nineteenth- and early twentieth ... Read more

    0,99 € or Free with Kobo Plus

  • Ham Cookbook

    Book2, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 2 - Ham Cookbook
    This Ham Cookbook Book 2: For Beginners Made Easy Step by Step.Contains a variety of traditional Ham recipes.Each recipe has a simple step that can be easily followed.You will find Ham cooking food interesting and happy.Your hands will make a deep impression on your family and friends.Ham is pork from a leg cut that has been preserved by damp or dry treating, with or without smoking. Like a ... Read more

    2,72 €

  • The Mediterranean Diet For Beginners: 120 Lose Weight and Get Healthy by Eating the Foods Essentials to Get Started

    by Hevez’s ...
    Enjoying the many benefits of the Mediterranean diet is one of the smartest things you can do for your health. Cognitive decline, heart disease, cancer, depression, diabetes, and osteoporosis can all be battled with this popular diet.There are countless Mediterranean diet recipes on the Internet. Here’s a sampling to get you started... ... Read more

    2,72 €

  • The Complete Book of Jerky

    How to Process, Prepare, and Dry Beef, Venison, Turkey, Fish, and More

    by Philip Hasheider ...
    Series series Complete Meat
    Sink your teeth into the ultimate homemade treat!High in protein, low in fat, and tasty--it's no surprise that jerky has been a popular snack for decades. While commercially made jerky is easy to find in stores, it has a few downsides: it's expensive, often high in sodium, and the flavors are limited. When you make your own jerky, hunters can make use of their own game, fishers can use their fresh ... Read more

    15,15 €

  • Jean Anderson's Preserving Guide

    How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

    by Jean Anderson ...
    In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer’s markets, and roadside stands — all year round. With Anderson at your side, you’ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, ... Read more

    16,42 €

  • Root Cellar: A Step-by-step Guide to Build Your Own Root Cellar

    The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage

    by Robert Dominguez ...
    Root cellars are an ancient tradition. Together with curing meats and pickling, root cellars have long been a food storage method, particularly root vegetables. Before modern refrigerators took over, they were once common, but people soon abandoned their traditional storage cellars for a more convenient method. Large supermarkets mushroomed all over, providing fruit and vegetables all year round. ... Read more

    2,99 €

  • More Than A Cannabis Cookbook

    by Jazmine Moore ...
    Cooking With Cannabis: The Key To Following A More Natural, Healthy & Happy Lifestyle!Are you tired of dealing with insomnia and other disturbing health issues?Presenting "More Than A Cannabis Cookbook" By Jazmine "Chef Jazz" Moore!Incorporating edible cooking into your diet routine can offer multiple benefits to your mood and overall well-being.By the end of this comprehensive cannabis book, you ... Read more

    18,12 €

  • Jerky Cookbook

    Book1, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 1 - Jerky Cookbook
    • This Jerky Cookbook Book 1 : For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage. ... Read more

    2,72 €

  • The Baileys Cookbook

    Bakes, Cakes and Treats for All Seasons

    by Baileys ...
    Baileys is so much more than a delicious, indulgent drink.It’s a divine doughnut in the spring sunshine, a spiced cold brew at a summer picnic, a heavenly chocolate pot after an autumn walk and a feel-good fondue eaten in your winter pyjamas.In these pages, you’ll discover more than 60 recipes to take you year-round with Baileys, from scrumptious cocktails and sensational desserts to five-star hot ... Read more

    9,64 €

  • Long Term Food Storage for Beginners

    Organize Staples, Rotation, Containers, and Realistic Family Planning

    by T.S Avini ...
    Discover the definitive beginner's guide to long-term food storage, meticulously crafted to ease you into the indispensable world of self-reliance and preparedness. This comprehensive resource covers every facet of food storage, offering insights that cater to both novices and seasoned practitioners.- Explore effective strategies for organizing your food reserves, ensuring your family never faces ... Read more

    8,49 € or Free with Kobo Plus