Canning & Preserving in Food & Drink & Nonfiction eBooks

Showing 1 - 24 of 1203 Results

Meals in a Jar

Quick and Easy, Just-Add-Water, Homemade Recipes

by Julie Languille ...

Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book.With Julie Languille's Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It's as quick and easy as preparing a box of mac and cheese—but it's not store-bought junk, it's your favorite dishes made from scratch. With Julie's easy-to ... Read more

Was $12.99 USD Now $1.99 USD or Free with Kobo Plus

Stock your pantry with shelf-stable, homemade meals you can serve in no time with this unique and practical recipe book.With Julie Languille's Meals in a Jar, all you have to do is pull one off the shelf, mix with water, cook, and serve. It's as quick and easy as preparing a box of mac and cheese—but it's not store-bought junk, it's your favorite dishes made from scratch. With Julie's easy-to
... Read more
The Food in Jars Kitchen

140 Ways to Cook, Bake, Plate, and Share Your Homemade Pantry

by Marisa McClellan ...

The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for ... Read more

Was $12.99 USD Now $1.99 USD

The book Food in Jars readers have been waiting for: 140 recipes for the preserving kitchen, helping you use up your homemade pantry!Marisa McClellan wants everyone to know that a pantry full of homemade jams, jellies, salsas, and pickles can do a whole lot more than accompany toast. They can add bold bursts of flavor to your home cooking! In her fourth book, she provides 140 recipes for
... Read more
Southeast Foraging

120 Wild and Flavorful Edibles from Angelica to Wild Plums

by Chris Bennett ...

Series series Regional Foraging Series
Discover the edible resources the Southeast has to offer with this helpful foraging guide book.The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include:Clear, color photographsIdentification tipsGuidance on how to ethically ... Read more

$11.99 USD

Discover the edible resources the Southeast has to offer with this helpful foraging guide book.The Southeast provides a veritable feast for foragers, and with Chris Bennett as your trusted guide, you'll learn how to safely find and identify an abundance of delicious wild plants. The plant profiles in Southeast Foraging include:Clear, color photographsIdentification tipsGuidance on how to ethically
... Read more
101 Things To Do With a Pickle

by Eliza Cross ...

Series series 101 Things To Do With
Dill-icious! 101 creative ways to use pickles in soups, starters, sandwiches, salads—and even desserts.This fun and zesty cookbook is full of recipes for making pickles—as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts.Whether it's dills, gherkins, spears, chips, sour, or sweet, discover such innovative recipes as:Sweet & Sour ... Read more

$8.69 USD or Free with Kobo Plus

Dill-icious! 101 creative ways to use pickles in soups, starters, sandwiches, salads—and even desserts.This fun and zesty cookbook is full of recipes for making pickles—as well as using them in a dill-icious collection of pickle appetizers, sandwiches, salads, dinners, and even desserts.Whether it's dills, gherkins, spears, chips, sour, or sweet, discover such innovative recipes as:Sweet & Sour
... Read more
Mason Jar Meals And Gifts

150 Quick And Easy Meals & Inexpensive Homemade Gifts For Everyone

by Ruby Singer ...

More than just a jar!Do you crave healthy meals that are easy and quick to make? Are you tired of eating out or ordering take out because you are too busy to cook?Again...Are you Searching for pretty, thoughtful and inexpensive homemade gifts for your friends and family? Well, your search ends here!You need only a special jar, especially a mason jar. In These cute and immensely useful jars, you ... Read more

$4.59 USD or Free with Kobo Plus

More than just a jar!Do you crave healthy meals that are easy and quick to make? Are you tired of eating out or ordering take out because you are too busy to cook?Again...Are you Searching for pretty, thoughtful and inexpensive homemade gifts for your friends and family? Well, your search ends here!You need only a special jar, especially a mason jar. In These cute and immensely useful jars, you
... Read more
Southern Living Little Jars, Big Flavors

Small-batch jams, jellies, pickles, and preserves from the South's most trusted kitchen

by The Editors of Southern Living ...

With Little Jars, Big Flavors, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving: ... Read more

$10.99 USD or Free with Kobo Plus

With Little Jars, Big Flavors, Southern Living puts its unique spin on the age-old art of home canning, with a casual ease that will engage new and old lovers of homemade preserves. Rustic photography and small-batch recipes lessen the intimidation factor for newbies, while modern flavor twists and canning technique updates pique interest among cooks who already know the perks of preserving:
... Read more
Fermented Foods at Every Meal

Nourish Your Family at Every Meal with Quick and Easy Recipes Using the Top 10 Live-Culture Foods

by Hayley Barisa Ryczek ...

Series series At Every Meal
Now it's so easy to make fermented foods part of your diet!We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular blog and diet staples, and rightfully so! They are loaded with nourishing probiotics, and they're downright delicious. While most people know they should be incorporating fermented foods into their diet, they're not sure how to consume them ... Read more

$20.99 USD

Now it's so easy to make fermented foods part of your diet!We live in a fermentation nation. Fermented foods like yogurt, sauerkraut, and kombucha are popular blog and diet staples, and rightfully so! They are loaded with nourishing probiotics, and they're downright delicious. While most people know they should be incorporating fermented foods into their diet, they're not sure how to consume them
... Read more
Put 'em Up! Fruit

A Preserving Guide & Cookbook: Creative Ways to Put 'em Up, Tasty Ways to Use 'em Up

by Sherri Brooks Vinton ...

This creative cookbook will inspire you to not only preserve summer's fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and ... Read more

$12.99 USD

This creative cookbook will inspire you to not only preserve summer's fruit harvest, but use your homemade jams, jellies, and conserves in a host of sweet and savory dishes. Whip up a batch of peach jam and marinate shrimp kabobs in it overnight, or suspend grapefruit in lavender honey for an enticing custard topping. The flavors are fresh and contemporary and the instructions are thorough and
... Read more
The Science of Fermentation

by DK, Robin Sherriff ...

Series series The Science of Food
“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of ... Read more

$12.99 USD

“This deserves a slot on the kitchen shelf of every passionate cook” DAVID ZILBER**“A vital resource for the ferment-curious” JAMES READ“This book will inspire a whole new generation of fermenters” KENJI MORIMOTO“A rich resource that enlightens and inspires” MARK DIACONOEnter a marvelous microbial world and explore the fascinating science of fermented foods.**Every culture has a long history of
... Read more
Jean Anderson's Preserving Guide

How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits

by Jean Anderson ...

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer’s markets, and roadside stands — all year round. With Anderson at your side, you’ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun, ... Read more

$18.99 USD

In this classic work, born of the back-to-the-land movement, Jean Anderson teaches you how to enjoy the bounty of your own garden, farmer’s markets, and roadside stands — all year round. With Anderson at your side, you’ll learn which fruits and vegetables are best for canning, freezing, and pickling and, along the way, learn how to insure food safety. Best of all, you'll find you're having fun,
... Read more
Homemade Sausage Making for Beginners

Recipes and Techniques to Grind, Stuff, and Twist Artisanal Sausage at Home

by Chris Carter, James Peisker ...

Make the best homemade sausage with techniques from Nashville’s Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage.Homemade Sausage Making for Beginners is an extremely accessible guide for making sausage right in your own kitchen. Famed butchers James Peisker and Chris Carter guide you through all the necessary steps to create the very best sausage ... Read more

$13.99 USD

Make the best homemade sausage with techniques from Nashville’s Porter Road Butcher in this affordable and concise edition of their first book, Homemade Sausage.Homemade Sausage Making for Beginners is an extremely accessible guide for making sausage right in your own kitchen. Famed butchers James Peisker and Chris Carter guide you through all the necessary steps to create the very best sausage
... Read more
The Everything Root Cellaring Book

Learn to store, cook, and preserve fresh produce all year round!

by Catherine Abbott ...

Series series Everything® Series
There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you:How to effectively organize your root cellarWhere to store fruits and vegetables in ... Read more

$2.99 USD

There's an old-fashioned solution to the problem of fresh produce going bad. Store fruits and veggies in a root cellar or other cold storage location! This book provides you with step-by-step plans on how to build a root cellar--or utilize the one you've got. Professional farmer Catherine Abbott teaches you:How to effectively organize your root cellarWhere to store fruits and vegetables in
... Read more
The New Midwestern Table

200 Heartland Recipes: A Cookbook

by Amy Thielen ...

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She ... Read more

Was $8.99 USD Now $5.99 USD

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She
... Read more
Mastering Fermentation

Recipes for Making and Cooking with Fermented Foods [A Cookbook]

by Mary Karlin ...

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir, ... Read more

Was $10.99 USD Now $4.99 USD

A beautifully illustrated and authoritative guide to the art and science of fermented foods, featuring 70+ recipes that progress from simple fermented condiments like vinegars and mustards to more advanced techniques for using wild yeast, fermenting meats, and curing fish.Although fermentation has an ancient history, fermented foods are currently experiencing a renaissance: kombucha, kefir,
... Read more
Preservation Pantry

Modern Canning From Root to Top & Stem to Core

by Sarah Marshall ...

Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.When Sarah Marshall started her hot sauce business, Marshall’s Haute Sauce, she noticed that too much of her produce was getting thrown away, so ... Read more

$12.99 USD

Sarah Marshall’s Preservation Pantry includes 100+ recipes for whole-food canning and preserving locally grown, organic produce that helps fight food waste by transforming roots, tops, peels, seeds, skins, stems, and cores into beautiful, delicious dishes.When Sarah Marshall started her hot sauce business, Marshall’s Haute Sauce, she noticed that too much of her produce was getting thrown away, so
... Read more
FREEZER MEALS RECIPES

Learn Delicious Make Ahead Meals That Save Your Time, Money And Stress (Breakfast, Lunch or Dinner)

by Kimberly Owens ...

Mаkіng meals you can frееzе can be a grеаt tіmе аnd mоnеу saver. Often rеfеrrеd tо as оnсе a mоnth сооkіng, having frееzеr meals оn hand eliminates the dеѕреrаtе run thrоugh the drive thrоugh аnd allows уоu tо put a hot аnd nutrіtіоuѕ mеаl оn thе tаblе every night without ѕtrеѕѕ.Freezer сооkіng is a type of іnvеѕtmеnt cooking, dеѕіgnеd to fill уоur frееzеr with 2 wееkѕ-2 months wоrth оf home ... Read more

$3.99 USD or Free with Kobo Plus

Mаkіng meals you can frееzе can be a grеаt tіmе аnd mоnеу saver. Often rеfеrrеd tо as оnсе a mоnth сооkіng, having frееzеr meals оn hand eliminates the dеѕреrаtе run thrоugh the drive thrоugh аnd allows уоu tо put a hot аnd nutrіtіоuѕ mеаl оn thе tаblе every night without ѕtrеѕѕ.Freezer сооkіng is a type of іnvеѕtmеnt cooking, dеѕіgnеd to fill уоur frееzеr with 2 wееkѕ-2 months wоrth оf home
... Read more
Asian Pickles at Home

75 Easy Recipes for Quick, Fermented, and Canned Pickles

by Patricia Tanumihardja ...

Easy recipes for making pickles and fermented foods from all over AsiaWhether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. Asian Pickles at Home is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan, ... Read more

$6.99 USD

Easy recipes for making pickles and fermented foods from all over AsiaWhether you're a first-time fermenter or a pickling pro, it's never been easier to create flavorful Asian pickles from the comfort of your own kitchen. Asian Pickles at Home is packed with straightforward guidance and delicious recipes for fast and fresh pickles, chutneys and sauces, kimchi, and other fermented foods from Japan,
... Read more
Wagamama Your Way

Fresh Flexible Recipes for Body + Mind

by Wagamama Limited ...

Series series Wagamama Titles
Love this? Check out Wagamama's latest cookbook, Soul KitchenFeaturing more than 70 fresh, vibrant recipes to nourish and inspire, including quick and easy meals, soulful comfort food and store cupboard 'throw togethers', the dishes in wagamama your way are designed to be flexible for everyday and everyone, complete with vegan and vegetarian options for every recipe.From vegan katsu curry and ... Read more

$8.99 USD

Love this? Check out Wagamama's latest cookbook, Soul KitchenFeaturing more than 70 fresh, vibrant recipes to nourish and inspire, including quick and easy meals, soulful comfort food and store cupboard 'throw togethers', the dishes in wagamama your way are designed to be flexible for everyday and everyone, complete with vegan and vegetarian options for every recipe.From vegan katsu curry and
... Read more
Cook, Batch, Freeze

Easy meals to feed your family on a budget

by Sara Lewis ...

Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables, ... Read more

$9.99 USD

Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking in bulk and freezing leftovers, you can cut down on the cost of your ingredients and the time you spend in your kitchen.Packed with 100 delicious recipes and with chapters on Meat, Fish, Vegetables,
... Read more
Attainable Sustainable Pantry

A Back-to-Basics Guide to Stocking Your Kitchen

by Kris Bordessa ...

A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food—and save money, too.Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments, snacks, and more.With more than 120 recipes—from cake mixes and marmalades to relishes, pickles, and coffee ... Read more

$35.00 USD

A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food—and save money, too.Internet sensation Kris Bordessa shows how to replace storebought, processed products with your own delicious, nutritious entrees, side dishes, condiments, snacks, and more.With more than 120 recipes—from cake mixes and marmalades to relishes, pickles, and coffee
... Read more
The Big Book of Cidermaking

Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider

by Christopher Shockey, Kirsten K. Shockey ...

The bestselling authors of Fermented share their expertise in the world of fermented beverages with the most comprehensive guide to home cidermaking available.With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockey's’ ... Read more

$14.99 USD

The bestselling authors of Fermented share their expertise in the world of fermented beverages with the most comprehensive guide to home cidermaking available.With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want: sweet, dry, fruity, farmhouse-style, hopped, barrel-aged, or fortified. The Shockey's’
... Read more
Introduction to Canning: Beginner’s Guide to Safe Water Bath and Pressure Canning

by Linda C. Johnson ...

If you've always wanted to learn how to can and preserve food but can never find the time, then keep reading.Learning how to preserve food with a canner can seem daunting at first but with the help of this short beginner's guide, you'll be a professional in no time. Not only is canning good for the environment, but it can also transform your health while saving you money. The time to start ... Read more

Free

If you've always wanted to learn how to can and preserve food but can never find the time, then keep reading.Learning how to preserve food with a canner can seem daunting at first but with the help of this short beginner's guide, you'll be a professional in no time. Not only is canning good for the environment, but it can also transform your health while saving you money. The time to start
... Read more
A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide

by Lisa Bond ...

Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was ... Read more

Free

Preserving food to last through the cold months or packaging or bottling it to travel long distances has long been a concern. Napoleon stated, "An army travels on its stomach." He was referring to the problems involved with transporting sufficient food to keep his men fed. The Napoleonic soldiers were often hungry, thanks to the difficulty of transporting fresh food. Just to show that he was
... Read more
How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

The Little Series of Homestead How-Tos from 5 Acres & A Dream, #1

by Leigh Tate ...

Series Book 1 - The Little Series of Homestead How-Tos from 5 Acres & A Dream
Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library. ... Read more

$3.99 USD or Free with Kobo Plus

Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library.
... Read more

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Recommended For You

Canning & Preserving eBooks

Meals in a Jar

The Food in Jars Kitchen

Southeast Foraging

101 Things To Do With a Pickle

Mason Jar Meals And Gifts

Southern Living Little Jars, Big Flavors

Fermented Foods at Every Meal

Put 'em Up! Fruit

The Science of Fermentation

Jean Anderson's Preserving Guide

Homemade Sausage Making for Beginners

The Everything Root Cellaring Book

The New Midwestern Table

Mastering Fermentation

Preservation Pantry

FREEZER MEALS RECIPES

Asian Pickles at Home

Wagamama Your Way

Cook, Batch, Freeze

Attainable Sustainable Pantry

The Big Book of Cidermaking

Introduction to Canning: Beginner’s Guide to Safe Water Bath and Pressure Canning

A to Z Canning and Preserving for Total Beginners The Essential Canning Recipes and Canning Supplies Guide

How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

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Shopping Cart

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Available:

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Canning & Preserving eBooks

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