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Beverages eBooks

If you like Beverages eBooks, then you'll love these top picks.
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  • Επισκέψιμα και Αγαπημένα Οινοποιεία - Greek Wineries with Style

    Ένα μεθυστικό ταξίδι με ξεναγό τον οινολόγο Δημήτρη Χατζηνικολάου

    by Δημήτρης Χατζηνικολάου ...
    Ο οινικός μας κλάδος, μεταμορφώνοντας τη γερασμένη εικόνα που κυριαρχούσε στη συνείδηση των καταναλωτών, συμμετέχει στη γευστική επανάσταση των οικογενειακών οινοποιείων της διονυσιακής μας γης. Έχοντας σήμερα να επιδείξει ζηλευτούς αμπελώνες, υπερσύγχρονες εγκαταστάσεις, κελλάρια παλαίωσης και εκλεκτά κρασιά, προτείνει ένα μεθυστικό ταξίδι από το θρυλικό Βορρά, την ηρωική Μακεδονία, την ακριτική ... Read more

    4,99 € or Free with Kobo Plus

  • 1001 Wines You Must Try Before You Die

    You Must Try Before You Die 2011

    by Neil Beckett ...
    Series series 1001
    If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and Thailand are now producing great wines at affordable prices. So what to choose?1001 Wines You Must Try Before You Die is here to lift you out of ... Read more

    3,99 €

  • Wine: Become A Wine Connoisseur – Learn The World Of Wine Tasting, Pairing and Selecting

    by firestonepublishing ...
    Explore a Fascinating World of Wine and Food!☆★☆ Read this book for FREE on Kindle Unlimited - Download Now! ☆★☆Do you want to know more about wine and fine dining? Would you like to be an expert on flavor, aroma, texture, and more?If so, Harry Lockwood's Wine: Become a Wine Connoisseur – Learn The World of Wine Tasting, Pairing, and Selecting is the book for you! Inside, you'll discover how to ... Read more

    Free

  • Paleo Smoothies and Juices

    by Rosie Robinson ...
    How to make a perfect Smoothie* * * * * * * * * * * * *Spicy Addition* * * * * * * * * * * * *To add a little kick or spice to your smoothie or juice, select your preference, and add to taste.• Cinnamon• Nutmeg• Hot pepper sauce• Celery seed• Ground cumin• Fresh ground pepperMethod* * * * * * * * * * * * *When adding ingredients this is the best procedure:Always add the liquid first! It's ea... ... Read more

    2,00 €

  • Distilling Made Easy

    James Newton - Wines, Spirits & Alcohol, #2

    by James Newton ...
    Series Book 2 - James Newton - Wines, Spirits & Alcohol
    This book has been formulated to help those who are brave enough to attempt the great art of distilling. For many years the information gathered in this book has been privileged knowledge for the craftsmen who cook up our favourite tipples like, Scotch whisky, Irish and American whiskey, Vodka, Rum, Grappa, Raki, Akvavit, Poteen, but know it has been translated into a guide where home based stills ... Read more

    1,49 €

  • The Unexpected Joy of Being Sober

    by Catherine Gray ...
    Series series The Unexpected Joy Of
    THE SUNDAY TIMES BESTSELLER'Not remotely preachy' - The Times'Jaunty, shrewd and convincing' - Sunday Telegraph'Admirably honest, light, bubbly and remarkably rarely annoying.' - Alice O'Keeffe, Guardian'Truthful, modern and real' - Stylist'Brave, witty and brilliantly written' - Marie Claire</strong... ... Read more

    6,99 €

  • Death & Co

    Modern Classic Cocktails, with More than 500 Recipes

    by David Kaplan, Nick Fauchald, Alex Day ...
    The definitive guide to the contemporary craft cocktail movement, from one of the highest-profile, most critically lauded, and influential bars in the world.Death & Co is the most important, influential, and oft-imitated bar to emerge from the contemporary craft cocktail movement. Since its opening in 2006, Death & Co has been a must-visit destination for serious drinkers and cocktail enthusiasts, ... Read more

    9,53 €

  • The Craft of the Cocktail

    Everything You Need to Know to Be a Master Bartender, with 500 Recipes

    by Dale DeGroff ...
    The first real cookbook for cocktails, featuring 500 recipes from the world's premier mixologist, Dale DeGroff.Covering the entire breadth of this rich subject, The Craft of the Cocktail provides much more than merely the same old recipes: it delves into history, personalities, and anecdotes; it shows you how to set up a bar, master important techniques, and use tools correctly; and it delivers ... Read more

    9,53 €

  • The Joy of Mixology, Revised and Updated Edition

    The Consummate Guide to the Bartender's Craft

    by Gary Regan ...
    A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible.Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has ... Read more

    6,67 €

  • Wine Folly

    The Essential Guide to Wine

    by Madeline Puckette ...
    The best introductory book on wine to come along in years” (The Washington Post) from the creators of the award-winning Wine Folly websiteRed or white? Cabernet or merlot? Light or bold? What to pair with food? Drinking great wine isn’t hard, but finding great wine does require a deeper understanding of the fundamentals.Wine Folly: The Essential Guide to Wine will help you make sense of it all in ... Read more

    6,67 €

  • Η «Πολυστάφυλλος» Πελοπόννησος & τα Οινοποιεία της! - Discovering the Wineries of Peloponnese

    Ένα διαχρονικό ταξίδι στην αμπελουργική Πελοπόννησο με ξεναγό τον οινολόγο Δημήτρη Χατζηνικολάου

    by Δημήτρης Χατζηνικολάου ...
    Ένα πολυτελές ψηφιακό δίγλωσσο πολυτελές Λεύκωμα που υλοποιήθηκε με την υποστήριξη της Ένωσης Οινοπαραγωγών του Αμπελώνα Πελοποννήσου & Κεφαλονιάς, ΕΝΟΑΠ. Μέσα από τις σελίδες του, η Πελοπόννησος μας περιμένει με ανοικτή αγκαλιά να γνωρίσουμε τους ιστορικούς της αμπελώνες και τα σύγχρονα οινοποιεία της. Από τα πανίσχυρα Βασίλεια του Αγαμέμνονα, του Νέστορα, των Μυκηνών, το Μεσαίωνα της Μαλβαζίας ... Read more

    19,99 € or Free with Kobo Plus

  • The Curious Bartender

    The artistry and alchemy of creating the perfect cocktail

    by Tristan Stephenson ...
    Preparing a first-class cocktail relies upon a deep understanding of its ingredients, the delicate alchemy of how they work together. In The Curious Bartender, Tristan Stephenson explores and experiments with the art of mixing the perfect cocktail, explaining the fascinating modern turns mixology has taken. Showcasing a selection of classic cocktails, he explains their intriguing origins, ... Read more

    12,82 € or Free with Kobo Plus

  • Short Stories to Enjoy with Wine

    Vol. 1

    by Stephen J. Kristof ...
    Series Book 1 - Short Stories to Enjoy with Wine
    The ultimate collection of fictional short stories, written especially for readers who are into wine! Short Stories to Enjoy with Wine should be at the top of the shopping list for every reader who loves wine. It's also the perfect gift for those hard to shop for wine-loving relatives and friends!If you like wine and enjoy reading fiction, you'll fall in love with this new book! It's the perfect ... Read more

    3,17 €

  • The Negroni

    Drinking to La Dolce Vita, with Recipes & Lore [A Cocktail Recipe Book]

    by Gary Regan ...
    A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates.The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth ... Read more

    4,34 €

  • Behind the Glass

    The Chemical and Sensorial Terroir of Wine Tasting

    by Gus Zhu MW ...
    In Behind the Glass readers will discover the science involved in wine tasting and learn why wine tastes the way it does. Wine is chemically very complex, while sensory appreciation can be subjective, meaning that our perception of wine is many layered. Behind the Glass is aimed at the non-scientist curious wine lover or wine professional and uses flavour chemistry and sensory science to help ... Read more

    10,70 €

  • The Oxford Companion to Wine

    Edited by Julia Harding MW, Jancis Robinson OBE MW, Tara Q. Thomas ...
    Series series Oxford Companions
    Everything you could possibly want to know about wine, in one fully up-to-date A-Z volume! The Oxford Companion to Wine is a uniquely comprehensive and in-depth A-Z reference book on every aspect of wine: more than 4,000 entries covering topics from history through geography, geology, soil science, viticulture, winemaking, packaging, academia, technology, and regulations to people and places, ... Read more

    34,55 €

  • Cocktail Codex

    Fundamentals, Formulas, Evolutions [A Cocktail Recipe Book]

    by Alex Day, Nick Fauchald, David Kaplan ...
    From the authors of the bestselling and genre-defining cocktail book Death & Co, Cocktail Codex is a comprehensive primer on the craft of mixing drinks that employs the authors’ unique “root cocktails” approach to give drink-makers of every level the tools to understand, execute, and improvise both classic and original cocktails.JAMES BEARD AWARD WINNER • WINNER OF THE TALES OF THE COCKTAIL ... Read more

    7,83 €

  • One Thousand Vines

    A New Way to Understand Wine

    by Pascaline Lepeltier ...
    *SHORTLISTED FOR THE ANDRÉ SIMON DRINKS BOOK AWARD 2024** A DECANTER BEST WINE BOOK OF 2024**WINNER OF AN OIV AWARD 2024*"Dazzling" The Times Literary Supplement"Wine lovers who read this book will deeply, richly profit" The Best Wine Books of 2024 by Eric Asimov, The New York Times"Written by the very impressive Pacaline L... ... Read more

    16,99 €

  • Pairing Wine and Food

    A Handbook for All Cuisines

    by Linda Johnson-Bell ...
    Matching the right wine to any dish can be the ultimate dining puzzle. Pairing Wine and Food, with its comprehensive, ready-reference lists of foods and their complementary wines, will show you how. With hundreds of international dishes listed, and a wealth of wines that go with them best, the book also covers how and why foods and wines taste as they do, and how those tastes blend.This fully ... Read more

    17,18 €

  • The Geography of Wine

    How Landscapes, Cultures, Terroir, and the Weather Make a Good Drop

    by Brian J. Sommers ...
    Wine is more than taste, smell, and appearance—it is a reflection of a place and its people. Why is Bordeaux a great place for red wines? Why do some places produce Rieslings and others produce Chardonnay? A fun and fascinating examination of terroir (the French word for the geography of a vineyard) this book takes connoisseurs—and potential connoisseurs—on a tour of wine regions, and explains the ... Read more

    5,82 €

  • Coffee Art

    Creative Coffee Designs for the Home Barista

    by Dhan Tamang ...
    Over 128 pages of 60 stunning designs from Britain's champion latte artist.From free pouring to etching, stencilling and more complicated designs for the black belt barista, you'll have fun emulating innovative designs such as The Swan, The Unicorn, and frothy 3-D babyccino animals. The book even includes 9 stencil patterns for you to trace and try.Starting with basic skills and patterns, readers ... Read more

    3,99 €

  • The Irresistible Inheritance Of Wilberforce

    by Paul Torday ...
    From the bestselling author of the Richard & Judy selected SALMON FISHING IN THE YEMEN.'Exceptionally accomplished ... a near masterpiece' DAILY EXPRESS'Heart-wrenching ... a mesmerising page-turner' MAIL ON SUNDAY'Delightfully written...Paul Torday is a remarkably original novelist' EVENING STANDARDLate one summer evening, Wilberforce - rich, young, and work-obsessed - makes a detour on his way ... Read more

    3,99 €

  • Cocktails and Garnishes

    by Heinar Õispuu, Kristo Tomingas ...
    You hold in your hands a cocktail book by Heinar Õispuu and Kristo Tomingas, Estonia’s spirited competition barmen. This book is mainly for professional use by barmen who plan to put their skills to the test in competitions. Inside you will find good ideas for preparing yourself, advice for working out competition recipes, and hints for garnishing your drinks. Heinar and Kristo opened their own ... Read more

    9,49 € or Free with Kobo Plus

  • The Cynic's Guide to Wine

    Demystifying wine from vineyard to glass

    by Sunny Hodge ...
    Much of what is written about wine, whether in wine books, on bottle labels or in the Sunday supplements uses language that gives wine an air of mystery. While compelling and enticing for the consumer this can also lead to confusion regarding the science of wine as well as fear on the part of the inexperienced wine drinker of ‘getting wine wrong’. In The Cynic’s Guide to Wine Sunny Hodge strips ... Read more

    10,70 €