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Meat eBooks

If you like Meat eBooks, then you'll love these top picks.
Showing 1 - 24 of 1246 Results
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  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    by Dr. Stuart Farrimond ...
    Series series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

    11,99 €

  • The Kamado Smoker and Grill Cookbook

    Recipes and Techniques for the World's Best Barbecue

    by Chris Grove ...
    This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about ... Read more

    12,29 € or Free with Kobo Plus

  • Wurst einfach selber machen!

    Von Bratwurst bis Salami | Profi-Tipps für Wurst-Herstellung zu Hause. Mit klassischen Rezepten und regionalen Spezialitäten

    by Heiko Brath ...
    Wurst selber machen kann jeder: Wer die Zutatenliste von Industriewurst satt hat, der macht seine eigene, saftige Wurst mit natürlichen Zutaten selbst! Dieses Buch ist der ultimative Wurstkurs für Einsteiger. Metzgermeister und Fleischsommelier Heiko Brath zeigt leicht verständlich, wie Sie mit einfachen Mitteln und der richtigen Technik Ihre Lieblingswurst zu Hause selbst herstellen können.Der ... Read more

    21,99 €

  • Every Grain of Rice

    Simple Chinese Home Cooking

    by n/a Fuchsia Dunlop ...
    'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... Read more

    18,12 €

  • The Whole 30

    The official 30-day FULL-COLOUR guide to total health and food freedom

    by Dallas Hartwig, Melissa Hartwig ...
    The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... Read more

    3,99 €

  • Meathead

    The Science of Great Barbecue and Grilling

    by Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    19,07 €

  • Moroccan Cookbook for Food Lovers

    by Angelina Garcia ...
    Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of ... Read more

    Free

  • Tex-Mex From Scratch

    by Jonas Cramby ...
    The tastes of Tex-Mex cooking are well-known and much loved – despite that,most people don’t know how simple and tasty it is to prepare the food yourself,from scratch. In the USA, this sort of properly made Mex food is rapidly gainingin popularity: several of the trendiest young restaurateurs have left theirrestaurants to start mobile food places in so-called Taco trucks.It is from the US border ... Read more

    11,01 €

  • For The Love Of Brisket

    How To Smoke A Barbecue Brisket Texas Style

    by John W. Davis ...
    This narrative honors Texas-style barbecue, chronicling a backyard grill enthusiast's journey to pitmaster. It recounts personal growth, community, and the pursuit of the perfect brisket, detailing the trials, wisdom, and communal joy inherent in the art of slow-smoked meats. More than just recipes, it's a tale of tradition, camaraderie, and the transcendent delight found in sharing a meticulously ... Read more

    6,99 € or Free with Kobo Plus

  • Insolito secondo

    by Autori Vari ...
    Translated by Martina Mazzotti, Marta Codignola, Andrea Piacenza, Vanina Carta, Ready-made ...
    Ti è mai capitato di arrivare a metà di una ricetta solo per ritrovarti con un intruglio incomprensibile e non avere la minima idea di dove hai sbagliato? Hai mai perso la bussola in ricettari grigi e sterminati? Se la risposta è sì, Zoom Food è la soluzione! Ricette selezionatissime, tutte illustrate, tutte spiegate passo a passo. Inoltre con Zoom Food decidi tu come e dove sfogliare il tuo libro ... Read more

    0,99 €

  • 27 Selected French Meat Recipes

    by Claude DeLucca ...
    "27 Selected French Meat Recipes" containing 27 best and selected French meat recipes: Grilled Steak Bordeaux Style (Entrecote a la Bordelaise), Beef En Daube (Beuf en Daube), Beef A La Mode (Boeuf a la Mode), Left-Over Soup Meat (Bouilli), Leg Of Lamb Or Mutton Provencal (Gigot en Potpourri a la Provencale), Neck Of Mutton Sainte Menehoul (Cous de Mouton Sainte Menehould), Veal Rolls (Veau Roulee ... Read more

    4,99 €

  • The Big Paleo Cookbook

    by Tom Ubon ...
    "The Great Paleo Cookbook for Beginners" invites you on a culinary journey into the world of healthy eating. Discover the fascination of the Paleo diet, based on natural and unprocessed foods to promote your health. This comprehensive cookbook offers a diverse collection of simple and delicious recipes, perfect for beginners to the Paleo diet.Immerse yourself in a variety of dishes, from hearty ... Read more

    4,99 €

  • Bacon Recipes

    The Step-by-Step Guide to Expert Scallop Bacon Recipes, Bacon Dinner Recipes, Easy Bacon Recipes, Best Bacon Recipes

    by Sara Stanton ...
    The encyclopedia of bacon recipes, best bacon recipes, easy bacon recipes, bacon dinner recipes, scallop bacon recipes and much more. ... Read more

    4,52 €

  • Das Fleisch Kochbuch

    Das ganze Know-How zu gesunder Herkunft, Verwendung und Zubereitung

    Edited by Naumann & Göbel Verlag ...
    Lust am Genuss mit wertvollen Produkten: Sie lieben gutes Fleisch? Und achten schon beim Einkauf auf ausgewählte Qualität und unbedenkliche Herkunft? Dann ist dieses Kochbuch genau das Richtige für Sie! Getreu dem Motto "Klasse statt Masse" steht bei unseren rund 80 Klassikern und Neukreationen der bewusste Genuss ganz klar im Vordergrund. Dabei spielt das wertvolle Naturprodukt seine ganze ... Read more

    4,99 €

  • Recipe Book: The Best Food Recipes That Are Delicious, Healthy, Great For Energy And Easy To Make

    by Ace McCloud ...
    Are you tired of processed meals that taste bland and have little nutritional value? Would you love to have delicious and healthy meals with little effort?Whether you want to (1) have healthier and more nutritious meals at a lower cost, (2) create delicious meals with little effort, or (3) save time and money, this is the recipe book for you!<... ... Read more

    3,75 €

  • Food by Fire

    Grilling and BBQ with Derek Wolf of Over the Fire Cooking

    by Derek Wolf ...
    In Food by Fire, join live fire cooking expert Derek Wolf to discover the secrets to great flavor.Master the art of starting cooking fires and learn about the best fuel sources. Then tackle a variety of recipes using direct heat and indirect heat, mastering skillets, skewers, and more along the way.Derek has been researching global fire-cooking techniques</... ... Read more

    18,33 €

  • Valutazione sensoriale

    Aspetti teorici, pratici e metodologici

    by Ella Pagliarini ...
    La valutazione sensoriale è la disciplina scientifica per misurare, analizzare e interpretare le sensazioni che possono essere percepite mediante gli organi di senso. Tale disciplina, che esiste da sempre per guidare l’uomo nella determinazione della qualità e della sicurezza di cibi e bevande, viene applicata in modo più sistematico nell’industria alimentare come strumento per lo sviluppo di ... Read more

    24,99 €

  • Canning Meat For Beginners

    A Guide to Canning Pork, Beef, Chicken, Deer, and Other Kinds of Meat at Home with Recipes.

    by Evelyn Harper ...
    Having quick and easy ready-to-eat meals at home is a great way to be prepared. This easy tutorial for pressure canning meat is the perfect solution. The raw pack method is easy to follow and you can simply add the meat to soups, stews, casseroles or eat straight out of the jar!One of our best tips for preparedness (especially in case of a winter storm or power outage) is to diversify your food ... Read more

    2,72 € or Free with Kobo Plus

  • Craquez pour les tartares !

    Du boucher, de la mer, du potager… ou sucrés

    by Laurence Du Tilly ...
    Tartare salé ? Tartare sucré ?Le tartare est une entrée au goût fin et léger, un plat savoureux et vitaminé ou un dessert frais et acidulé… essayez les tartares de veau, de crevettes, de thon, sans oublier les fruits comme la mangue, l’abricot…Craquez et croquez…Succès garanti ! ... Read more

    2,99 €

  • Burger Cookbook

    A comprehensive guide to creating delicious burgers.

    by Lanya ...
    Series series International cookbook
    With easy-to-follow instructions, this cookbook is perfect for novice and experienced cooks alike. ... Read more

    1,81 € or Free with Kobo Plus

  • The Best Little Grilling Cookbook

    by Karen Adler ...
    The second book in the new BEST LITTLE COOKBOOKS series is GRILLING uses the simple technique of cooking quickly over high heat over charcoal or hardwood. Hickory-Flavored Pork Patties, Pacific Rim Salmon Fillets, and Stir-Grilled Shrimp with Sugar Snap Peas are just a sampling. And vegetarians should try the Grilled Eggplant with Preserved Basil and Sundried Tomatoes. COMING IN JUNE. ... Read more

    5,50 €

  • Masterbuilt Smoker Cookbook

    Smoking Meats Cookbook, #1

    by Adele Baker ...
    Series Book 1 - Smoking Meats Cookbook
    Learn how to smoke meat like a PRO with this amazing Masterbuilt Smoker Cookbook.Using an electric smoker is a worry-free way to make impressive meals packed with flavor. There is no need to stand guard with this easy and wise cooking method — just simply set and forget, and the smoker will do the rest. Try any of these fantastic electric smoker recipesfor a perfect, quick, weeknight dinner.For ... Read more

    2,99 €

  • Boucherie !

    [Recettes de viandes à partager]

    by Valéry Drouet ...
    Bœuf, agneau, veau, cochon et produits tripiers, découvrez 60 recettes pour toutes les viandes et tous les morceaux, pour toutes les saisons et toutes les occasions. Bœuf laqué aux oignons, travers de veau miel-citron vert, épaule farcie aux fruits secs, palette fondante au quatre-épices, carré d’agneau en croûte de parmesan, ris de veau au pamplemousse… Sans oublier les sauces, les fonds et les ... Read more

    8,99 €

  • Stembergs Braten

    Die besten Rezepte

    by Sascha Stemberg, Walter Stemberg ...
    Das Buch zum Braten - nicht nur am Sonntag und an Festtagen! - Viele Tipps & Tricks der Spitzenköche - So gelingt der Braten zur Familienfeier - auch für Anfänger geeignet - Der passende Braten für jede Gelegenheit: Ob Weihnachten oder Ostern, ob Familieneinladung oder ein Schlemmeressen mit Freunden Er ist genauso ein kulinarisches Heiligtum wie Foie gras oder Pasta bei unseren europäischen ... Read more

    7,99 €