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Meat eBooks

If you like Meat eBooks, then you'll love these top picks.
Showing 1 - 24 of 1235 Results
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  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    Series series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

    11,99 €

  • The Kamado Smoker and Grill Cookbook

    Recipes and Techniques for the World's Best Barbecue

    by Chris Grove ...
    This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about ... Read more

    12,29 € or Free with Kobo Plus

  • The Whole 30

    The official 30-day FULL-COLOUR guide to total health and food freedom

    The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... Read more

    3,99 €

  • Wurst einfach selber machen!

    Von Bratwurst bis Salami

    by Heiko Brath ...
    Wurst selber machen kann jeder: Wer die Zutatenliste von Industriewurst satt hat, der macht seine eigene, saftige Wurst mit natürlichen Zutaten selbst! Dieses Buch ist der ultimative Wurstkurs für Einsteiger. Metzgermeister und Fleischsommelier Heiko Brath zeigt leicht verständlich, wie Sie mit einfachen Mitteln und der richtigen Technik Ihre Lieblingswurst zu Hause selbst herstellen können.Der ... Read more

    21,99 €

  • Moroccan Cookbook for Food Lovers

    Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of ... Read more

    Free

  • Meathead

    The Science of Great Barbecue and Grilling

    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    18,65 €

  • Pollo

    Ricette golose

    by Allan Bay ...
    «Il lettore goloso flash»: in e-book il meglio delle ricette di Allan Bay. Piccole monografie per ingredienti, complete, semplici da consultare e belle da collezionare. Da usare facendo la spesa e poi in cucina, quando sei a caccia di idee e vuoi andare sul sicuro. Pollo, galletto, cappone, gallina... la carne più versatile, economica e salutare che ci sia in trenta ricette per tutti i gusti e ... Read more

    1,99 €

  • Lamb Cookbook

    Book3, for beginners made easy step by step

    by SUSAN SAM ...
    Series Book 3 - Lamb Cookbook
    • This Lamb Cookbook Book3: For Beginners Made Easy Step by Step.• Contains a variety of traditional Lamb recipes.• Each recipe has a simple step that can be easily followed.• You will find Lamb cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Lamb meat, Mutton refers to the flesh from the mature ram or ewe at least one year aged; the meat of ... Read more

    2,67 €

  • LEABHAR CÓCAIREACHTA FRIOCHTÁN AEIR (2024-2025)

    Na Recipes Fryer Aeir Deiridh 100 + do Thosaitheoirí agus d'Ard-Úsáideoirí

    Series Book 1 - Air Fryer
    An bhfuil tú tuirseach de bhéilí mí-aimseartha agus an bhfuil tú ag iarraidh blas a chur ar do ghnáthamh cócaireachta?An bhfuil oidis áisiúla fós blasta á lorg agat le cur sa bhfriochtán aeir? An mbrionglóid tú do mhuintir a mhúscailt le miasa tantalizing díreach ó do chistin?Má chlaon tú TÁ ar cheann ar bith de na ceisteanna seo,ansin is é an leabhar cócaireachta seo do chompánach cócaireachta ... Read more

    6,08 € or Free with Kobo Plus

  • Three Best and Easy Barbecue Recipes from Geraldton

    Independent Author

    by Swan Aung ...
    This book provides simple and easy to follow three best and easy barbecue recipes from Geraldton for readers. This book shows you how to make three best and easy barbecues from Geraldton easily in your own kitchen. ... Read more

    2,67 € or Free with Kobo Plus

  • How to Make Anything in a Slow Cooker

    100 fuss-free, filling and tasty recipes

    by Hayley Dean ...
    THE BRAND NEW COOKBOOK FROM SUNDAY TIMES BESTSELLER HAYLEY DEANDiscover 100 flavour-packed recipes that will save you time, money and effort in this ultimate cookbook of recipes - all to be made in your slow cooker.With every recipe using easy-to-find ingredients and simple instructions, this is an exciting and inspiring collection of meals that anyone can cook, helping you make the most out of ... Read more

    14,99 €

  • Best Bacon Cookbook

    Quick and Easy Kitchen Essential

    Right here you can find the best Bacon cookbook ever. Believe us you'll love it. ... Read more

    2,67 € or Free with Kobo Plus

  • World’s 101 Best Steak Restaurants

    The Ultimate Guide to the Steak World’s Hall of Fame

    Since its founding in 2018 by Ekkehard Knobelspies, the annual list of The World’s 101 Best Steaks has become the definitive global guide for steak lovers and a mark of excellence in the industry, often referred to as the “Champions League” of steak.This luxurious guide not only celebrates the finest meat, but the full experience that surrounds the perfect steak. Featuring locations from around ... Read more

    14,99 €

    PRE-ORDER

  • Die Fleischbibel

    Aus Leidenschaft für PremiumfleischFleisch ist eines der ursprünglichsten Nahrungsmittel der Menschheit und verdient größte Sorgfalt in der Auswahl und größten Respekt im Umgang mit den Tieren. Die köstlich duftenden Röstaromen von angebratenem Fleisch sind unschlagbar und verursachen automatisch Lust auf ein perfektes Steak. Fleisch kann man braten, grillen, dämpfen, räuchern, kochen usw. – auf ... Read more

    34,99 €

  • It Takes Guts

    A Meat-Eater's Guide to Eating Offal with over 75 Delicious Nose-to-Tail Recipes

    Food (and life) is all about perspective: having an open mind and an adventurous spirit can take you to wonderful places you’d never experience otherwise. From health and nutrition writer, podcast host, and self-proclaimed health nerd Ashleigh VanHouten comes this entertaining and user-friendly guide to enjoying some of the more adventurous parts of the animal, as well as understanding the value ... Read more

    9,00 € or Free with Kobo Plus

  • The Lion Diet

    by Matt Kingsley ...
    Alright, here we go! The Lion Diet is pretty simple. It’s all about enjoying meat and salt and saying goodbye to complicated and confusing eating plans. It’s about feeling good, having more energy, and enjoying our meals without the fuss. In a world brimming with complex diet plans, overwhelming food choices, and contrasting nutritional advice, stepping into the realm of the Lion Diet feels like a ... Read more

    Was 6,99 € Now 4,99 € or Free with Kobo Plus

  • The Total Grilling Manual

    264 Essentials for Cooking with Fire

    by Lisa Atwood ...
    Everything you need to know about grilling is covered in these 264 tips, techniques, and recipes—from The Perfect Burger to Thai Sea Bass.The Total Grilling Manual is your go-to guide for outdoor cooking, whether you're looking for the perfect recipe, grilling techniques, equipment advice, or cleaning tips. From knowing your cuts of meat to building your own fire pit or DIY rotisserie, this A to Z ... Read more

    12,29 € or Free with Kobo Plus

  • The Absolutely Most Delicious Slow Cooker Beef Recipes Cookbook

    If you've been looking for fabulously new, exciting, absolutely delicious Slow Cooker Beef Recipes, you're in the right place! In this new Slow Cooker Beef Cookbook, you will find all kinds of new Beef Slow Cooker Favorites in addition to all the Slow Cooker Beef Recipes introduced in The Absolutely Most Delicious Slow Cooker Recipes Cookbook! Delicious! Delectable! Heavenly! Luscious! ... Read more

    4,99 €

  • 15 Easy Sirloin Recipes

    "The sirloin steak is beef steak cut from the lower portion of the ribs, continuing off the tenderloin from which filet mignon is cut. Of the steaks typically considered to be premium steaks, the sirloin is the cheapest, because the muscles still do quite a bit of work.The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these. The bottom sirloin is ... Read more

    1,99 €

  • Best Ribs Ever: A Barbecue Bible Cookbook

    100 Killer Recipes

    Series series Steven Raichlen Barbecue Bible Cookbooks
    Say it loud, say it proud: the Best Ribs Ever. The perfect single-subject cookbook for every meat-loving griller, this book, formerly titled Ribs, Ribs, Outrageous Ribs, and updated with a menu chapter’s worth of new recipes, delivers a match made in BBQ heaven: 100 lip-smackingest, mouth-wateringest, crowd-pleasingest, fall-off-the-bone recipes for every kind of rib, from the diminutive, ... Read more

    7,99 €

  • El libro del asado argentino

    by Casalins, Eduardo ...
    Series series Sabores y placeres del buen gourmet
    El origen del asado se confunde con los orígenes de la humanidad. Asar la carne marca un hito en la historia del hombre, cuando da el paso gigantesco de cocinar, exponiendo a la acción del fuego sus alimentos y transformando lo crudo en lo cocido. Asar es el modo más primitivo de concretar esa transformación. De todas formas, nada va a convencer a los argentinos de que el asado no es un genuino ... Read more

    2,99 €

  • 超銷魂!超Juicy!世界上最好吃的雞料理(暢銷好評版)

    by 笠原將弘 ...
    Translated by 黃玉寧 ...
    Series Book 83 - 黑貓廚房
    ★日本亞馬遜5顆星最高好評★日本人氣名店「贊否兩論」主廚笠原將弘徹底公開「烹調技巧X調味組合X食材搭配」160道一吃就上癮的「雞料理」**  ◎跟著日本名店主廚,學最美味的雞料理**  日本超難預約的名店「贊否兩論」主廚──笠原將弘,  精通各式料理,以獨特的烹調手法及創意巧思,做出充滿魅惑食感的菜色。  而「雞肉」是他的料理起點,本書中,笠原將弘將公開「讓雞肉更好吃」的獨門訣竅,  從烹調手法、調味組合、食材搭配都一一詳細解說,  徹底掌握雞肉各個部位的料理關鍵,新手也能變大廚!**  ◎雞肉各部位料理大解析,煎煮炒炸烤燉樣樣都好吃**  雞胸肉要如何煮才不會過柴、過老?雞腿要怎麼炸,外皮才能黃金酥脆,雞肉鮮嫩多汁?  本書依照雞肉各部位的特徵,教你... ... Read more

    7,14 €

  • The Pawfect Plate:

    Homemade Dog Food Recipes for a Happy and Healthy Pup

    by Rodney Davis ...
    Series series The canine care collection
    As you dog owner, you want to ensure that your pet is getting the best nutrition possible ?And what better way to do that than by preparing their meals at home with natural, wholesome ingredients?If the answers is so this book is a perfect for you"The Pawfect Plate: Homemade Dog Food Recipes for a Happy and Healthy Pup" is a must-have cookbook for every dog owner who wants to provide their beloved ... Read more

    2,67 € or Free with Kobo Plus

  • CARNIVORE DIET COOKBOOK FOR WOMEN OVER 50

    Transformative Carnivore Diet Strategies and Delicious High-Protein Recipes for Women Over 50

    Dive into the Carnivore Diet Revolution – Especially for Women Over 50!Feeling left behind by the incredible health transformations your friends are experiencing? It's time to join the movement with the CARNIVORE DIET COOKBOOK FOR WOMEN OVER 50.This isn't just another fad diet. This revolutionary approach harnesses the power of meat to unlock a surge of vitality specifically designed for mature ... Read more

    6,08 € or Free with Kobo Plus