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Meat eBooks

If you like Meat eBooks, then you'll love these top picks.
Showing 1 - 24 of 1233 Results
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  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    Series series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

    11,99 €

  • Meathead

    The Science of Great Barbecue and Grilling

    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    18,65 €

  • The Whole 30

    The official 30-day FULL-COLOUR guide to total health and food freedom

    The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... Read more

    3,99 €

  • The Kamado Smoker and Grill Cookbook

    Recipes and Techniques for the World's Best Barbecue

    by Chris Grove ...
    This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about ... Read more

    12,29 € or Free with Kobo Plus

  • Wurst einfach selber machen!

    Von Bratwurst bis Salami

    by Heiko Brath ...
    Wurst selber machen kann jeder: Wer die Zutatenliste von Industriewurst satt hat, der macht seine eigene, saftige Wurst mit natürlichen Zutaten selbst! Dieses Buch ist der ultimative Wurstkurs für Einsteiger. Metzgermeister und Fleischsommelier Heiko Brath zeigt leicht verständlich, wie Sie mit einfachen Mitteln und der richtigen Technik Ihre Lieblingswurst zu Hause selbst herstellen können.Der ... Read more

    21,99 €

  • Moroccan Cookbook for Food Lovers

    Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of ... Read more

    Free

  • Le cento migliori ricette di salsicce, salumi e insaccati

    Salami, pancette, prosciutti, soppressate, bresaole, mortadelle: la tradizione dei salumi italiani ha radici molto remote e appartiene a tutte le regioni del nostro paese. Basti pensare al prosciutto di Parma, alla mortadella di Bologna, agli insaccati umbri, toscani, abruzzesi, sardi, calabresi, siciliani. Crudi o cotti, delicati o forti, al naturale o con l'aggiunta di spezie e aromi locali, si ... Read more

    1,49 €

  • A Gringo Guide to: Mexican entrees, Beef

    Series series Gringo Guides
    An easy to follow guide to cooking 17 different traditional Mexican style beef dinners. ... Read more

    2,67 €

  • The Campside Guide to Dutch Oven Cooking

    66 Easy, Delicious Recipes for Backpackers, Day Hikers, and Campers

    by Paul Kautz ...
    "Great simple instructions", "A Must have Book for the Dutch Oven user" Perfect for whipping up one-pot meals for breakfast, dinner, desserts, and beyond. Includes helpful advice on heating for different cooking styles, maintaining even cooking temperatures, cleaning and protecting your Dutch oven, and even tips on choosing the Dutch oven that’s right for you.The cast iron Dutch oven is a classic ... Read more

    12,60 €

  • THE BARBECUE SAUCE BOOK

    Learn the best sauce, rubs and marinades for your outdoor grilling affair.

    Bаrbесuе ѕаuсе (also аbbrеvіаtеd as BBQ ѕаuсе) іѕ a sauce uѕеd аѕ a marinade, bаѕtіng, соndіmеnt, or tорріng for meat cooked in the bаrbесuе сооkіng style, іnсludіng роrk or bееf rіbѕ аnd сhісkеn. It іѕ a ubіԛuіtоuѕ соndіmеnt in thе Sоuthеrn Unіtеd Stаtеѕ and іѕ uѕеd on mаnу оthеr fооdѕ as well.Ingrеdіеntѕ vаrу, but mоѕt іnсludе vinegar, tomato paste, оr mауоnnаіѕе (оr a соmbіnаtіоn) as a bаѕе, аѕ ... Read more

    3,56 € or Free with Kobo Plus

  • Ketogenic Diet

    Ketogenic Diet For Weight loss! A Beginners Guide To Lose Weight With the Keto Diet & Keto Living - Includes Recipes!

    by Greg Cook ...
    Ketogenic Diet: Weight loss Plan For Beginners With the Keto Diet & Keto LivingAre You Ready To Lose Weight And Feel Great? If So You've Come To The Right Place...The Ketogenic diet will have you stripping that unwanted fat in no time! This book will teach you the reader exactly how you can easily and sustainably implement a keto based diet in your life. Stuck for recipes? This book has you ... Read more

    3,00 € or Free with Kobo Plus

  • Low-Carb Pork Diet Recipes For Burning Fat Part I

    Quick & Easy To Make Low Carb and High Protein Keto Diet & Lose Weight Diet Healthy Every Day

    by Jill R.Koop ...
    Series Book 1 - Low Carb For Beginners
    A minor carb cookbook with high-speed recipes everyone will like.Featuring 50 recipes you can prepare within around thirty minutes, The 30-Minute Low-Carb Cookbook is your first stay in regards to healthier eating forever.The Low-Carb Cookbook isn't merely George Stella's best range of recipes, but his definitive word on low-carb eating. With numerous tips, you are not simply following along; you ... Read more

    1,78 € or Free with Kobo Plus

  • Cluck, Oink, Baa, Moo

    A comprehensive guide to buying and cooking beef, lamb, pork, chicken, turkey and game featuring 90 delicious recipes to enjoy – from flash-fried steaks to slow-cooked pulled pork and everything in-between. ... Read more

    16,74 € or Free with Kobo Plus

  • 10 Receitas com carne moída

    A carne moída sempre está ali de reserva para quem está com pressa ou, porque não dizer, com preguiça de fazer algo mais "refinado".Mas, podemos dizer que a carne moída é muito fácil de ser preparada e ela não serve apenas como algo básico no cardápio.Aprenda a preparar 10 ótimas receitas com a carne moída. ... Read more

    0,99 € or Free with Kobo Plus

  • Low Carb High Protein Cookbook

    100 Recipes Delicious Keto Diet For Beginners Simple Menu to Make Healthy Every Day

    Series series Low Carb For Beginners
    Includes A Selection of Tasty And Healthy LOW CARBOHYDRATE High Protein Recipes For LOSING FAT!LOW CARBOHYDRATE Recipes Healthy eating is approximately feeling great, having more energy, stabilizing your mood, and keeping as healthy as possible. These exact things may be accomplished by learning some nutrition basics and with them in a manner that works for you.The reduced carbohydrate diet is ... Read more

    1,78 € or Free with Kobo Plus

  • Poulet et Steak haché

    29 recettes pour ceux qui n'ont rien dans leur frigo sauf du poulet et des steaks hachés

    by Julien Bilge ...
    Pourquoi acheter un livre de cuisine alors que tout est gratuit sur internet ?Les recettes sont petit budget : tous les repas proposés coûtent entre 2,50€ et 5€ par personne.Tous les repas utilisent du blanc de poulet ou du steak haché surgelé, deux viandes très peu chères, mais contenant les nutriments essentiels pour la croissance des adolescents.Les étapes des recettes sont conçues pour être ... Read more

    9,99 €

  • Craquez pour les tartares !

    Du boucher, de la mer, du potager… ou sucrés

    Tartare salé ? Tartare sucré ?Le tartare est une entrée au goût fin et léger, un plat savoureux et vitaminé ou un dessert frais et acidulé… essayez les tartares de veau, de crevettes, de thon, sans oublier les fruits comme la mangue, l’abricot…Craquez et croquez…Succès garanti ! ... Read more

    2,99 €

  • Chicken and Other Birds

    From the Perfect Roast Chicken to Asian-style Duck Breasts

    Chicken and other types of poultry are versatile, readily available, reasonably priced, and packed full of protein, essential nutrients and vitamins. They are also the number one choice for anyone who is watching their fat and calorie intake but doesn’t want to give up meat. This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ... Read more

    21,40 €

  • Chicken Magic: Ten Easy and Irresistible Recipes You'll Master in No Time

    by C. G. Santini ...
    Step into the enchanting world of Chicken Magic, where culinary wonders unfold with ease. In this delightful cookbook, C. G. Santini presents ten irresistible chicken recipes that will elevate your cooking game and bring joy to your table. From sizzling stir-fries to mouthwatering roasts, each dish is crafted with simplicity and finesse. Whether you're a seasoned chef or a beginner in the kitchen, ... Read more

    Free

  • The Carnivore Diet for Athletes

    by Matt Kingsley ...
    It was an average summer afternoon in Rio de Janeiro. The Olympic stadium was buzzing with anticipation. This was the grand stage, the platform where dreams were woven, where years of relentless dedication and hard work were put to the ultimate test. Among the sea of athletes stood one who seemed remarkably calm - Matt, an endurance runner representing his nation. But, what set Matt apart from his ... Read more

    Was 6,99 € Now 4,99 € or Free with Kobo Plus

  • Irresistible Barbeque Recipes: Easy to Prepare Smoker Recipes that You can't Resist

    by Ida Smith ...
    It is certain that every now and then, you often crave a tasty BBQ that you can chill with while watching a movie. The first thing that comes to mind when you begin to crave something smoked is to grab a shirt and hit the streets to buy one from a street vendor, or you just have to order for one. However, this cookbook has come to rescue you because we have come up with simple BBQ recipes that you ... Read more

    3,49 €

  • The Little Black Book of Burgers

    This juicy little book of burgers covers everything from beef and pork burgers to turkey and veggie varieties, and more! Try The Classic Burger, Eggs Burgerdict, or helpings of all the burgers in between. You'll also find a history of this great American mealtime icon. ... Read more

    3,52 €

  • Cook Simply, Live Fully

    Flexible, Flavorful Recipes for Any Mood

    by Yasmin Fahr ...
    From New York Times Cooking contributor Yasmin Fahr comes a guide to tackling weeknight dinner, with simple, delicious recipes that suit the needs of even the busiest home cooks.What’s for dinner? It’s a question we ask ourselves most nights—pressed for time or groceries, searching through the fridge for inspiration. Dinner can be a time to unwind and connect with family or friends, but for many ... Read more

    24,79 €

  • The Meat Teacher Cookbook

    The Ultimate Backyard BBQ Guide for an A+ in Pitmastery

    by Matt Groark ...
    From teacher-turned-grillmaster and TikTok sensation The Meat Teacher comes the ultimate BBQ lesson plan: a fiery cookbook bursting mouthwatering recipes, plus easy-to-follow tips and tricks that will guarantee you graduate with an A+ at the pit.“Whoever cooked this knows how to nail meat.” –Gordon RamsayWhen Matt Groark, a high school teacher with a passion for BBQ, began posting his sizzling hot ... Read more

    17,90 €