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Meat eBooks

If you like Meat eBooks, then you'll love these top picks.
Showing 1 - 24 of 1233 Results
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  • The Science of Cooking

    Every Question Answered to Perfect your Cooking

    by Dr. Stuart Farrimond ...
    Series series The Science of Food
    Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

    11,99 €

  • Wurst einfach selber machen!

    Von Bratwurst bis Salami

    by Heiko Brath ...
    Wurst selber machen kann jeder: Wer die Zutatenliste von Industriewurst satt hat, der macht seine eigene, saftige Wurst mit natürlichen Zutaten selbst! Dieses Buch ist der ultimative Wurstkurs für Einsteiger. Metzgermeister und Fleischsommelier Heiko Brath zeigt leicht verständlich, wie Sie mit einfachen Mitteln und der richtigen Technik Ihre Lieblingswurst zu Hause selbst herstellen können.Der ... Read more

    21,99 €

  • Moroccan Cookbook for Food Lovers

    by Angelina Garcia ...
    Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of ... Read more

    Free

  • Meathead

    The Science of Great Barbecue and Grilling

    by Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    18,65 €

  • The Whole 30

    The official 30-day FULL-COLOUR guide to total health and food freedom

    by Dallas Hartwig, Melissa Hartwig ...
    The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... Read more

    3,99 €

  • The Kamado Smoker and Grill Cookbook

    Recipes and Techniques for the World's Best Barbecue

    by Chris Grove ...
    This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about ... Read more

    12,29 € or Free with Kobo Plus

  • 排骨料理真有味(中英對照)

    by 郭泰王、張華通 ...
    *此書為固定版面格式，建議使用平板或電腦閱讀*好吃的排骨如何烹調？本書從排骨的採買、應用、處理訣竅到進行烹飪，一一詳加解說和示範，讀者充分掌握排骨料理的美味關鍵。每道食譜皆附製作祕訣，不論是金黃酥脆的日式炸豬排、泰式風味的檸檬豬排，老少咸宜的蜜汁香肋排，甚至果香迷人的鳳梨咕咾肉排、養生甘醇的藥膳排骨，都能快速學會，讓人百吃不厭、吮指回味。 ... Read more

    3,72 €

  • Cooking Lamb: A Delicious Lamb Recipes Cookbook

    by Victor Gourmand ...
    Series Book 1 - The Lamb Cookbook: Cook Lamb Recipes Like a Gourmand
    The Lamb Cookbook: Cook Lamb Recipes Like a Gourmand Cookbook SeriesAs a seasoned home chef, I have always been enamored with the versatility of lamb as meat. Whether roasted, grilled, or slow-cooked, the lamb always brings a unique flavor and tenderness to any dish. In this cookbook, "Cooking Lamb: A Delicious Lamb Recipes Cookbook", I will take you on a culinary journey through the world of lamb ... Read more

    4,99 € or Free with Kobo Plus

  • THE PRESSURE CANNING MEAT COOKBOOK

    Stock Your Pantry for 700 Days With Quick, Easy, and Safe Recipes to Preserve Fresh Flavor.

    by Mitchell Rose ...
    Discover the art and science of safely preserving meat with 'The Pressure Canning Meat Cookbook .' Perfect for both beginners and experienced home cooks, this comprehensive guide explains pressure canning, making it easy and accessible for everyone.Inside, you'll find a wealth of knowledge on selecting the best cit of meat, preparing them for canning, and creating delicious meals that last for ... Read more

    6,08 €

  • OPTImal Regional

    Das Grillbuch für den OPTIgrill von Tefal

    by Antje Watermann ...
    Das Beste aus den deutschen KüchenSo lecker schmeckt Deutschland! Bereit für eine kulinarische Reise durch Deutschland? Das neue Buch zum Verkaufsschlager OptiGrill aus dem Hause Tefal bietet eine tolle Auswahl köstlicher Gerichte, die die Leserinnen und Leser einmal kreuz und quer durch die Bundesrepublik schickt. 32 Rezepte, je zwei pro Bundesland, laden ein, altbewährte regionale Klassiker neu ... Read more

    7,99 €

  • Oxtail & Okra Cookbook: Series One....Oxtails

    "Southern Comfort: A Culinary Journey Through Oxtails "

    by Wanda Davis ...
    "Indulge in the soulful flavors of the American South with 'Oxtails and Okra: A Culinary Celebration'. This cookbook is your ticket to a delicious journey through the heart of Southern cuisine, where tender oxtails and hearty okra take center stage in a variety of mouthwatering dishes. From classic comfort food like Oxtail Stew to inventive creations such as Oxtail and Okra, each recipe is crafted ... Read more

    15,16 € or Free with Kobo Plus

  • Fast And Easy Bacon Recipes

    Bacon Food Made Easy

    by John E. Welker ...
    A collection of bacon recipesA collection of bacon recipes ... Read more

    2,67 €

  • Bora Bora dans vos assiettes!

    by Sadry GHACIR, Amanta MALARDE ...
    Veritable enfant de la mer et du fenua, Rupeaarii, chef sur l'ile mythique de Bora Bora, partage avec vous ses souvenirs à travers 10 recettes simples et incontournables de la gastronomie polynésienne. Tama'a maitai! ... Read more

    8,02 € or Free with Kobo Plus

  • BBQ For All

    by Marcus Bawdon ...
    Learn the art of barbecue from the best with Marcus Bawdon's expert guidance, catering for meat-eaters, vegetarians and vegans alike in 70 recipes, providing something delicious for everyone. For barbecue supremo and teacher Marcus Bawdon, outdoor cooking should always be tempting and exciting, whatever your food choices. And it doesn't always have to be about huge slabs of meat! This book will ... Read more

    19,71 €

  • Washington women's

    cook book

    by Jennings, Linda Deziah ...
    Cooking recipes may seem to many to be quite unnecessary, but let us look deeper for a moment and we will see that modern cooking represents the evolution of civilized life. Students of the human race declare that it was the woman who first discovered how to build a fire; these learned ones are divided in opinion as to whether she was actuated by a desire to make more palatable the food for her ... Read more

    4,45 € or Free with Kobo Plus

  • Pressure Cooker Recipes

    50 Healthy, Quick & Easy Recipes

    by Donna K. Stevens ...
    Many of us are a fan of cooking at home; it gives people great joy to cook all the delicious, scrumptious and healthy recipes they eat in the fancy restaurants at home. Nothing gives more joy than enjoying the comfort food we like to be consumed while watching TV.However, many of the recipes require preparation and cooking for almost hours and it’s so time consuming that people usually opt for ... Read more

    2,94 €

  • Barbecues

    Over 200 Great Recipes

    by Hamlyn ...
    Everyone loves barbecues - the sun, the smells, the smiles - however most of us would admit that we have a limited range when it comes to producing flame-grilled food. This book gives you over 200 tasty recipes to turn your barbecue into a barbie banquet! From quick and easy classics including Greek-style Lamb Burger and Coconut Butterfly Prawns to more meaty masterpieces such as Balsamic Steaks ... Read more

    3,99 €

  • The Ultimate Guide to Grilling

    How to Grill Just about Anything

    by Rick Browne ...
    Series series Ultimate Guides
    Rick Browne has traveled across America and tasted everything it has to offer. In The Ultimate Guide to Grilling, you will find recipes for plenty of bold barbecue concoctions, including Coca Cola Chicken, Aw Shucks Grilled Corn, BBQ’d Apple Pie, Rodney’s Tequila Porterhouse, and so much more. Browne also goes beyond the call of duty with chapters on side dishes, sauces, marinades, and rubs-he ... Read more

    12,60 €

  • Einfach genial Grillen: Steak & Burger

    by Oliver Sievers ...
    Endlich perfekte Steaks und Burger grillenFalls Du Dich schonmal als Grillmeister mit einem Steak alá Schuhsole und einem trockenen Burger-Pattie blamiert hast, solltest Du mit diesem Buch - ebenso einfach wie genial - dafür sorgen, dass Dir das kein zweites Mal passiert. In unserem 2. Buch in der Reihe "Einfach genial grillen" von und mit BBQ-Weltmeister Oliver Sievers präsentieren wir euch zwei ... Read more

    7,99 €

  • The Complete Book of Butchering, Smoking, Curing, and Sausage Making

    How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

    by Philip Hasheider ...
    Series series Complete Meat
    Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.Detailed step-by-step instructions and ... Read more

    18,75 €

  • Die Hausschlachtung

    Wurst, Schinken, Braten, Sülze

    by Carsten Bothe ...
    Series series Land & Werken
    Schinken oder Sülze, Mettwurst oder Speck, Leberwurst oder frische Bratwurst - selbstgemacht schmeckt es einfach besser! Carsten Bothe vermittelt von der Beurteilung der Fleischqualität über das richtige Zerlegen bis zur Handhabung der Geräte alles Wissenswerte rund um das Hausschlachten und leitet mit zahlreichen fachkundigen Kniffen und Hintergrundinformationen zum Wursten, Pökeln oder Einkochen ... Read more

    14,99 €

  • 1000 ricette di carne rossa

    by Emilia Valli ...
    Vitello, manzo, maiale, agnello e caprettoNutriente e saporita, la carne di vitello, manzo, maiale, agnello e capretto si presta a molteplici cotture, adatte a soddisfare tutti i tipi di palato. Arrosti, brasati, pasticci, per chi ha gusti raffinati; gulasch, keftedes, kebab, per chi ama i sapori esotici; fino agli hamburger, spiedini e polpette, per far apprezzare questo alimento anche ai bambini ... Read more

    3,99 €

  • The Whole Goat Handbook

    Recipes, Cheese, Soap, Crafts & More

    by Janet Hurst ...
    Goats are the hottest animal today to raise for hobby farmers, commercial farmers, and members of both 4-H and FFA.But using the products from a goat requires special skills, handling, and recipes. Here’s The Whole Goat Handbook, chock full of recipes, crafting projects, advice, and more.Cooking with goat meat requires special, adapted recipes because the meat is so strong in flavor; there’s no ... Read more

    20,24 €

  • 100 Giorni di Gusto

    Ricette sane e deliziose anche per Diabetici

    by Fabrizio Cristofoletti ...
    Ogni ricetta è pensata per aiutarti a mantenere il controllo del livello di zuccheri nel sangue senza rinunciare al piacere della buona tavola. ... Read more

    0,99 €