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The Science of Cooking

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Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by ... Read more

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Which vegetables should you eat raw? How do you make the perfect poached egg? And should you keep your eggs in the fridge? Food scientist Dr Stuart Farrimond answers all these questions - and many more like them - equipping you with the scientific know-how to take your cooking to new levels.In The Science of Cooking, fundamental culinary concepts sit side-by-side with practical advice and step-by
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Embark on a flavorful journey through the enchanting world of Moroccan cuisine with this exquisite Moroccan Cookbook. Delve into the tantalizing aromas of fragrant spices, the rich textures of slow-cooked stews, and the sweet indulgence of traditional desserts. This cookbook is your passport to mastering iconic dishes like Tagine, Couscous Royale, and fragrant Mint Tea. Discover the secrets of
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The Kamado Smoker and Grill Cookbook

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This comprehensive guide to kamado smoking and grilling demonstrates the delicious versatility of this egg-shaped ceramic cooker.The wildly popular kamado has been a game-changer in the world of barbecue. Its ceramics, airtight design, and vent controls make it perfect for low-and-slow cooking as well as reaching temperatures upwards of 700 degrees Fahrenheit. That means you can cook just about
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The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the authors of New York Times bestseller IT STARTS WITH FOOD, which has taken America by storm, and the founders of the Whole 9, an ... Read more

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When food writer Richard Cornish was so overcome by the aroma of the roast leg of lamb he had buckled into the passenger seat next to him that he pulled over to the side of the road and tore it apart with his bare hands, he knew he had a problem. He began to examine what it means to eat meat by becoming vegetarian for a year.My Year Without Meat is a surprising and bittersweet journey that changed
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專家教你從挑肉、備料到烹煮，把3種常見肉品，變身306道主菜，快速、下飯、清爽、便宜、健康！

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Translated by 王淳蕙 ...

Series Book 140 - 生活風格
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Wok Cookbook for Beginners

The perfect guide to creating delicious Asian recipes

by Alerna J. ...

Series series For Beginners Cookbook
this cookbook will provide you with all the recipes you need to make a scrumptious meal. With step-by-step instructions, you'll be whipping up delicious Asian dishes in no time! ... Read more

1,78 € or Free with Kobo Plus

this cookbook will provide you with all the recipes you need to make a scrumptious meal. With step-by-step instructions, you'll be whipping up delicious Asian dishes in no time!
... Read more
Meat and Pasta Recipes You Should Try: Spice Up Your Taste Bud with This Amazing Combination of Meat and Pasta

by Ida Smith ...

Meat and pasta seem like two faithful lovers that stick so strongly to each other through the rocky way of unskilled hands. But you need to be familiar with the various recipes if you must christen yourself a "chef," and that is achievable.So, if you are looking for simple recipes to make from meat and pasta, here is your chance. ... Read more

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Meat and pasta seem like two faithful lovers that stick so strongly to each other through the rocky way of unskilled hands. But you need to be familiar with the various recipes if you must christen yourself a "chef," and that is achievable.So, if you are looking for simple recipes to make from meat and pasta, here is your chance.
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Buttermilk Fried Chicken

by john ahmad ...

Indulge in the tantalizing world of buttermilk fried chicken with this comprehensive cookbook, "Buttermilk Fried Chicken" Take your taste buds on an exciting culinary adventure as you discover the art and craft of creating mouthwatering fried chicken dishes that will delight your family and impress your guests.This cookbook begins with the classic buttermilk fried chicken recipe – a perfect ... Read more

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Indulge in the tantalizing world of buttermilk fried chicken with this comprehensive cookbook, "Buttermilk Fried Chicken" Take your taste buds on an exciting culinary adventure as you discover the art and craft of creating mouthwatering fried chicken dishes that will delight your family and impress your guests.This cookbook begins with the classic buttermilk fried chicken recipe – a perfect
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The 7-Day Bone Broth Diet Plan & Cookbook

Healing Bone Broth Recipes to Boost Health and Promote Weight Loss

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Take weight off fast with the nutrient dense cleanse from The 7-Day Bone Broth Diet Plan.Bone broth diets have been praised by The New York Times and ABC News as an effective way of losing weight without losing the essential vitamins and minerals your body needs. In The 7-Day Bone Broth Diet Plan, co-founder and CEO of the all-natural bone broth company Osso Good, Meredith Cochran, combines ... Read more

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Take weight off fast with the nutrient dense cleanse from The 7-Day Bone Broth Diet Plan.Bone broth diets have been praised by The New York Times and ABC News as an effective way of losing weight without losing the essential vitamins and minerals your body needs. In The 7-Day Bone Broth Diet Plan, co-founder and CEO of the all-natural bone broth company Osso Good, Meredith Cochran, combines
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Smoking Fish Cookbook

The Ultimate Step-by-step Guide for Smoked Recipes | Irresistible Recipes for Smoked Meat and Fish (Salmon, Trout, Seafood, Tuna, and Other Fish) | Real Barbecue

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Discover the ultimate step-by-step guide for smoking all types of fish, seafood, poultry, lamb, pork, beef, and more with very clear instructions for each of the recipes.This cookbook comes with high resolution pictures of every cooked meal which will make the job easy for you. It's the perfect book for you to master the slow and low art of smoking fish and meat at the comfort of your home.Some ... Read more

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Discover the ultimate step-by-step guide for smoking all types of fish, seafood, poultry, lamb, pork, beef, and more with very clear instructions for each of the recipes.This cookbook comes with high resolution pictures of every cooked meal which will make the job easy for you. It's the perfect book for you to master the slow and low art of smoking fish and meat at the comfort of your home.Some
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Carne Vacuna, Cerdo & Pollo

by Casalins, Eduardo ...

Series series Recetas reducidas en calorías
El presente volumen incluye una serie de recetas de carne vacuna, cerdo y pollo, para que estas notables fuentes de proteínas puedan estar presentes en nuestra dieta diaria con platos novedosos, sin olvidar los que se han convertido en una auténtica tradición argentina. ... Read more

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Ultimate Barbecue Handbook

by V.T. ...

Do you like barbecue? I do! In fact, I love it so much I'll try to organize every weekend with my family and friends. It's a time when people can relax, bbq their food and chat at the mean time. However, how much do you really know about BBQ? The type of food, recipes, grills, cancer-causing, etc ... are some important points you got to know if you enjoy your BBQ. This ebook compiles tons of ... Read more

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Do you like barbecue? I do! In fact, I love it so much I'll try to organize every weekend with my family and friends. It's a time when people can relax, bbq their food and chat at the mean time. However, how much do you really know about BBQ? The type of food, recipes, grills, cancer-causing, etc ... are some important points you got to know if you enjoy your BBQ. This ebook compiles tons of
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in punta di Coltello, manualetto per capire i macellai e i loro consigli in cucina in 70 ricette

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La carne è forse uno dei cibi che suscita il maggior numero di domande: quali tagli dobbiamo chiedere in macelleria per ottenere un buon arrosto? Come ottenere il meglio in cucina da un tacchino o da una faraona? Come riconoscere una carne di buona qualità? Quali e quante razze bovine o suine vengono allevate in Italia e quali sono i tagli più utilizzati? A queste e a molte altre domande Fabrizio ... Read more

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The Cash and Carter Family Cookbook

Recipes and Recollections from Johnny and June's Table - Cooking with Johnny Cash – Southern Comfort Food and International Meals from the Man in Black

by John Carter Cash ...

Experience the comfort and hospitality of sitting at Johnny and June's family dinner table as you enjoy their favorite recipes and get behind-the-scenes stories.People all over the world loved Johnny Cash and June Carter Cash for their charismatic stage presence and soul-stirring music, but those who knew them personally remember them best for their warm hospitality and the meals from their ... Read more

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Experience the comfort and hospitality of sitting at Johnny and June's family dinner table as you enjoy their favorite recipes and get behind-the-scenes stories.People all over the world loved Johnny Cash and June Carter Cash for their charismatic stage presence and soul-stirring music, but those who knew them personally remember them best for their warm hospitality and the meals from their
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The Brisket Chronicles

How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat

by Steven Raichlen ...

Series series Steven Raichlen Barbecue Bible Cookbooks
Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen.Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There ... Read more

Was 10,99 € Now 9,49 €

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen.Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There
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Thai Wok Cookbook

Collection of 30 authentic Thai recipes that are prepared using a wok.

by Phoom ...

Series series Thai cookbook
Perfect for home cooks who want to explore the flavors of Thailand. ... Read more

1,78 € or Free with Kobo Plus

Perfect for home cooks who want to explore the flavors of Thailand.
... Read more

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Recommended For You

Meat eBooks

The Science of Cooking

Meathead

Wurst einfach selber machen!

Moroccan Cookbook for Food Lovers

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25 Schongarerrezepte mit Fleisch - Teil 2

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The DIY BBQ Cookbook

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My Year Without Meat

日本媽媽的超省錢肉料理

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Buttermilk Fried Chicken

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Ultimate Barbecue Handbook

in punta di Coltello, manualetto per capire i macellai e i loro consigli in cucina in 70 ricette

The Cash and Carter Family Cookbook

The Brisket Chronicles

Thai Wok Cookbook