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Recommended For You

Preppy Kitchen Everyday Baking

Because It's Always Time for Dessert (A Cookbook)

by John Kanell ...

Series series The Preppy Kitchen Series
From New York Times bestselling cookbook author and beloved social media star John Kanell a.k.a. @PreppyKitchen, a collection of recipes designed for everyday baking—easy to start, hard to resist, and always worth it.You can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, cookies and bars, and cakes that look impressive but demand little time or technique. ... Read more

19,47 €

From New York Times bestselling cookbook author and beloved social media star John Kanell a.k.a. @PreppyKitchen, a collection of recipes designed for everyday baking—easy to start, hard to resist, and always worth it.You can make these recipes on a weeknight or on a whim: one-bowl cakes, muffins and quick breads, cookies and bars, and cakes that look impressive but demand little time or technique.
... Read more
Meringue Girls

Incredible Sweets Everybody Can Make

by Alex Hoffler, Stacey O'Gorman ...

Discover the next big thing in desserts: "These recipes are what dreams are made of." —Jamie OliverIn this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than sixty creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple ... Read more

Was 12,29 € Now 10,80 € or Free with Kobo Plus

Discover the next big thing in desserts: "These recipes are what dreams are made of." —Jamie OliverIn this essential guide to delicious and pretty (not to mention low-fat and gluten-free) meringues, more than sixty creative recipes are paired with inspiring photographs by renowned food photographer David Loftus. A basic meringue mixture is spun into tasty and colorful confections, from simple
... Read more
Escuela de pastelería vegana

by Toni Rodríguez Segura, Becky Lawton ...

Series series LAROUSSE - Libros Ilustrados/ Prácticos - Gastronomía - Grandes Obras
Toni Rodríguez es una de las personas que más ha investigado las técnicas y los procesos de la pastelería vegana y nos ofrece en este libro sus creaciones más dulces. Las más de 100 recetas que conforman este volumen están organizadas en los siguientes apartados:- Preparaciones básicas (margarina crema casera, leche vegetal, crema pastelera, praliné casero...)- Bizcochos (brownie de nueces,... ... Read more

12,49 €

Toni Rodríguez es una de las personas que más ha investigado las técnicas y los procesos de la pastelería vegana y nos ofrece en este libro sus creaciones más dulces. Las más de 100 recetas que conforman este volumen están organizadas en los siguientes apartados:- Preparaciones básicas (margarina crema casera, leche vegetal, crema pastelera, praliné casero...)- Bizcochos (brownie de nueces,...
... Read more
Handmade Chocolate

by Adi Endevelt ...

Preparing your own traditional, handcrafted chocolates is an amazing experience!The author, Adi’s, first exposure to the art of making handmade Candies was in a boutique factory in rural England – and she was blown away! Since the confectioner would not agree to share his secrets, and there were few books available on Candy making, she had to figure things out on her own. She realized that this is ... Read more

Free

Preparing your own traditional, handcrafted chocolates is an amazing experience!The author, Adi’s, first exposure to the art of making handmade Candies was in a boutique factory in rural England – and she was blown away! Since the confectioner would not agree to share his secrets, and there were few books available on Candy making, she had to figure things out on her own. She realized that this is
... Read more
Easy Doughnut Cookbook

by BookSumo Press ...

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the ... Read more

Free

Put a Unique Spin on a Classical Dessert. Learn the Easiest Ways to Bake: Polish Style Donuts, Canadian Style Donuts, Strawberry Shortcake Donuts, and Many Other Amazing VariationsGet your copy of the best and most unique Dougnhut recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the
... Read more
The Popsicle Cookbook: Ice Pop and Popsicle Recipes for 50 Delicious Frozen Desserts

by BookSumo Press ...

Popsicles. Ice Pops. Frozen Desserts. Delicious Icy Goodness. Prepared Simply.The Popsicle Cookbook is a cookbook for popsicle lovers. This cookbook is an exploration into the world of frozen desserts and how easy they are to create. You will find over 50 delicious popsicle and ice pop recipes spread throughout one rich cookbook.Each recipe is a deep exploration into a particular way of preparing ... Read more

Free

Popsicles. Ice Pops. Frozen Desserts. Delicious Icy Goodness. Prepared Simply.The Popsicle Cookbook is a cookbook for popsicle lovers. This cookbook is an exploration into the world of frozen desserts and how easy they are to create. You will find over 50 delicious popsicle and ice pop recipes spread throughout one rich cookbook.Each recipe is a deep exploration into a particular way of preparing
... Read more
Dessert Person

Recipes and Guidance for Baking with Confidence: A Baking Book

by Claire Saffitz ...

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... Read more

6,14 €

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<...
... Read more
Modern French Pastry

Innovative Techniques, Tools and Design

by Cheryl Wakerhauser ...

Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry.French dessert is a study in components, and ... Read more

11,54 €

Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry.French dessert is a study in components, and
... Read more
Lune

Croissants All Day, All Night

by Kate Reid ...

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. ... Read more

14,99 €

The debut cookbook from Lune, a world-renowned croissant bakery in Australia.Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012.
... Read more
Cake Recipes

Yummy Fun and Easy Cake Recipes From Scratch, Chocolate Cake Recipes From Scratch, Bundt Cake Recipes, Coffee Cake Recipes

by Melissa Milan ...

Recipes to make delicious cake recipes, cake recipes from scratch, chocolate cake recipes from scratch, bundt cake recipes and more. ... Read more

2,68 €

Recipes to make delicious cake recipes, cake recipes from scratch, chocolate cake recipes from scratch, bundt cake recipes and more.
... Read more
Crust

From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche

by Richard Bertinet ...

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by ... Read more

3,99 €

Richard Bertinet's revolutionary and simple approach gives you the confidence to create really exciting recipes at home. He begins by mastering the mighty Sourdough and making your own ferments so that you can make bread anytime. And then he takes a look at speciality breads, using a range of flours and flavours - why not try making Spelt Bread or experiment with Bagels and Pretzels? He follows by
... Read more
Nancy Silverton's Pastries from the La Brea Bakery

A Baking Book

by Nancy Silverton ...

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my ... Read more

10,91 €

“The pastries we make are deliciously simple and rustic and never too sweet. Woven into many of them are my favorite flavors: butter, cinnamon, nuts, and fruit. They’re familiar, uncomplicated, and satisfying. One taste and you’re instantly comforted. Inspired by a sweet memory from childhood, a European classic, or a time-honored bakeshop standard, they are flavors you never tire of. Like my
... Read more
Mes flans pâtissiers

by Ju Chamalo, Aimery Chemin ...

UNE CINQUANTAINE DE RECETTES DE FLANS DONT LA GOURMANDISE ET L’ORIGINALITÉ VOUS LAISSERONT COMME DEUX RONDS DE FLAN !La passion de Ju Chamalo ? Les flans tout simplement. Après avoir goûté les flans de pratiquement toutes les maisons de Paris, des boulangeries aux plus grands palaces parisiens, Ju a décidé de mettre la main à la pâte et de se lancer dans l’aventure de leur réalisation. Il a ... Read more

15,99 €

UNE CINQUANTAINE DE RECETTES DE FLANS DONT LA GOURMANDISE ET L’ORIGINALITÉ VOUS LAISSERONT COMME DEUX RONDS DE FLAN !La passion de Ju Chamalo ? Les flans tout simplement. Après avoir goûté les flans de pratiquement toutes les maisons de Paris, des boulangeries aux plus grands palaces parisiens, Ju a décidé de mettre la main à la pâte et de se lancer dans l’aventure de leur réalisation. Il a
... Read more
Cupcakes Are Not a Diet Food

Another Round of Laughter, #1

by Brenda Kennedy, Carla Evans, Martha Farmer, Rosa Jones, David Bruce ...

Series Book 1 - Another Round of Laughter
While on a Caribbean Cruise and after numerous bottles of Moscato wine and several trips to the all-you-can-eat dessert bar, four sisters decided to write a book about their love affair with food and their experiences with diet disasters. With a combined 224 years of experience between the sisters, they consider themselves experts at diet failures.Once the title of the book was decided, they ... Read more

Free

While on a Caribbean Cruise and after numerous bottles of Moscato wine and several trips to the all-you-can-eat dessert bar, four sisters decided to write a book about their love affair with food and their experiences with diet disasters. With a combined 224 years of experience between the sisters, they consider themselves experts at diet failures.Once the title of the book was decided, they
... Read more
Fruitful

Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens

by Sarah Johnson ...

"Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the ... Read more

3,99 €

"Refreshingly unpretentious and gorgeously inspiring." - Nigella"Full of elegant ideas and a deep knowledge of the subject. Every fruit lover should have a copy" - Diana HenryThis is a celebration of fruit, and all the glorious variety it can bring to our plates. From crisp apples to buttery pears, fragrant peaches to plump berries, and vibrant lemons to juicy cherries.An introduction covers the
... Read more
Crumb

Show the dough who's boss

by Richard Bertinet ...

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... Read more

4,49 €

Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ...
... Read more
Cooking with the Authors of Summer Heat

by Caridad Pineiro, Nina Bruhns, Jennifer Lowery, Taylor Lee, Traci Hall, Stephanie Queen, Alicia Street, Kathy Ivan, Jackie Ivie, Michele Hauf, Rachelle Ayala, Katy Walters, Melissa Keir, Dani Haviland, Jacquie Biggar ...

Let the authors of Summer Heat tempt you with some mouth-watering recipes. Bacon-Wrapped Dates Stuffed with Pistachios, Decadent French Toast, Marinated Steak, Devil’s Food Cake, Beer-Steamed Mussels, Baked Apple with Custard Sauce, White Chocolate Cherry Scones. These are just a few of the wonderful dishes you’ll find in this unique cookbook. Each is linked to a novella in Summer Heat, a ... Read more

Free

Let the authors of Summer Heat tempt you with some mouth-watering recipes. Bacon-Wrapped Dates Stuffed with Pistachios, Decadent French Toast, Marinated Steak, Devil’s Food Cake, Beer-Steamed Mussels, Baked Apple with Custard Sauce, White Chocolate Cherry Scones. These are just a few of the wonderful dishes you’ll find in this unique cookbook. Each is linked to a novella in Summer Heat, a
... Read more
The Cheesecake Cookbook Bible

1000 Days of Light and Creamy Cheesecake Recipes that Will Make You Grin for Hours

by Chrissie Rolove ...

Want To Start Making Delicious, Beautiful Cheesecakes for Your Loved Ones and Friends, And Enjoy Them Whenever You Want to Eat Something and Feel Almost Guilt-Free?Making and enjoying amazing cheesecakes is unlike cooking any other meal. Why? Well, because it's not just a science about how to put the ingredients together, but also an art where every artist can express their inner talents and show ... Read more

9,99 € or Free with Kobo Plus

Want To Start Making Delicious, Beautiful Cheesecakes for Your Loved Ones and Friends, And Enjoy Them Whenever You Want to Eat Something and Feel Almost Guilt-Free?Making and enjoying amazing cheesecakes is unlike cooking any other meal. Why? Well, because it's not just a science about how to put the ingredients together, but also an art where every artist can express their inner talents and show
... Read more
Zoë Bakes Cakes

Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book]

by Zoë François ...

IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF ... Read more

6,99 €

IACP AWARD WINNER • The expert baker and bestselling author behind the Magnolia Network original series Zoë Bakes explores her favorite dessert—cakes!—with more than 85 recipes to create flavorful and beautiful layers, loafs, Bundts, and more.“Zoë’s relentless curiosity has made her an artist in the truest sense of the word.”—Joanna Gaines, co-founder of MagnoliaNAMED ONE OF THE BEST COOKBOOKS OF
... Read more
Kitchen Rhythm: A Year in a Parisian Pâtisserie

by Frances Leech ...

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech ... Read more

Free

At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech
... Read more
French Pâtisserie

Master recipes and techniques from the Ferrandi School of Culinary Arts

by Audrey Janet, Estérelle Payany ...

French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts—dubbed “The Harvard of Gastronomy” by Le Monde newspaper—offers everything the home chef needs to create perfect pastries for all ... Read more

34,99 €

French pâtisserie—from a flaky croissant in the morning to a raspberry macaron with tea or a layered Opéra cake after dinner— provides the grand finale to every memorable meal. This comprehensive volume, from the professionals at the Ferrandi School of Culinary Arts—dubbed “The Harvard of Gastronomy” by Le Monde newspaper—offers everything the home chef needs to create perfect pastries for all
... Read more
Diabetic Dessert Cookbook: A Diabetic's Guide to Delicious Dessert and Baking Recipes you can Easily Make At Home!

Diabetic Cooking in 2023

by Michelle Adams ...

Series series Diabetic Cooking in 2023
Includes a Delicious Variety of Healthy Diabetic Friendly Dessert Recipes You Can Easily Make at Home!This diabetic dessert cookbook filled with easy-to-follow recipes that are perfect for people with diabetes or anyone who wants to maintain a low-carb or sugar-free diet. This book contains a wide variety of desserts, from no-bake treats to cakes and pies, all of which are low in carbs and sugar ... Read more

1,99 €

Includes a Delicious Variety of Healthy Diabetic Friendly Dessert Recipes You Can Easily Make at Home!This diabetic dessert cookbook filled with easy-to-follow recipes that are perfect for people with diabetes or anyone who wants to maintain a low-carb or sugar-free diet. This book contains a wide variety of desserts, from no-bake treats to cakes and pies, all of which are low in carbs and sugar
... Read more
The Pie and Pastry Bible

by Rose Levy Beranbaum ...

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and ... Read more

22,91 €

The Pie and Pastry Bible is your magic wand for baking the pies, tarts, and pastries of your dreams—the definitive work by the country's top baker.-More than 300 recipes, 200 drawings of techniques and equipment, and 70 color pictures of finished pies, tarts, and pastries-Easy-to-follow recipes for fruit pies, chiffon pies, custard pies, ice-cream pies, meringue pies, chocolate pies, tarts and
... Read more
Snacking Cakes

Simple Treats for Anytime Cravings: A Baking Book

by Yossy Arefi ...

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country“[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart LivingIn Snack... ... Read more

4,55 €

Find sweet satisfaction with 50 easy, everyday cake recipes made with simple ingredients, one bowl, and no fuss.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY Bon Appétit • The New York Times Book Review • Epicurious • Town & Country“[Snacking Cakes] hits the sweet spot. . . . Cake for breakfast? Yes, please!”—Martha Stewart LivingIn Snack...
... Read more

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Recommended For You

Desserts eBooks

Preppy Kitchen Everyday Baking

Meringue Girls

Escuela de pastelería vegana

Handmade Chocolate

Easy Doughnut Cookbook

The Popsicle Cookbook: Ice Pop and Popsicle Recipes for 50 Delicious Frozen Desserts

Dessert Person

Modern French Pastry

Lune

Cake Recipes

Crust

Nancy Silverton's Pastries from the La Brea Bakery

Mes flans pâtissiers

Cupcakes Are Not a Diet Food

Fruitful

Crumb

Cooking with the Authors of Summer Heat

The Cheesecake Cookbook Bible

Zoë Bakes Cakes

Kitchen Rhythm: A Year in a Parisian Pâtisserie

French Pâtisserie

Diabetic Dessert Cookbook: A Diabetic's Guide to Delicious Dessert and Baking Recipes you can Easily Make At Home!

The Pie and Pastry Bible

Snacking Cakes