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USA eBooks

If you like USA eBooks, then you'll love these top picks.
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  • Jane Austen: The Complete Novels + A Biography of the Author (The Greatest Writers of All Time)

    by Jane Austen ...
    - Lady Susan - Sense and Sensibility - Pride and Prejudice - Mansfield Park - Emma - Persuasion - Northanger Abbey - Juvenilia – Volume I - Juvenilia – Volume II - Juvenilia – Volume III ... Read more

    0,49 €

  • The Chance Creek Cheerleaders Cookbook

    Recipes Contributed by Cora Seton and Her Readers

    by Cora Seton ...
    With over one-and-a-half million books sold, NYT and USA Today bestselling author Cora Seton has created a world readers love in Chance Creek, Montana. She has thirty-seven novels and novellas currently set in her fictional town, with many more in the works.Cora has a thriving community of readers in her Facebook group, the Chance Creek Cheerleaders. The recipes in this book came from Cheerleaders ... Read more

    Free

  • Cooking with Fire and Smoke

    by Phillip Stephen Schulz ...
    This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill).Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and ... Read more

    11,45 €

  • I Could Nosh

    Classic Jew-ish Recipes Revamped for Every Day

    by Jake Cohen ...
    New York Times BestsellerThe much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /näSH/verb: eat food enthusiastically or greedily; eat between meals.“Here bubuleh, I made you a tun... ... Read more

    16,53 €

  • River of Shadows

    A Commissario Soneri Mystery

    by Valerio Varesi ...
    Translated by Joseph Farrell ...
    Introducing Commissario Soneri - Italy's answer to Inspector Maigret - and shortlisted for the C.W.A. International Dagger, River of Shadows is a brooding, visceral crime novel packed with atmosphere and tension."A master storyteller" Barry Forshaw, IndependentA relentless deluge lashes the Po Valley, and the river itself swells beyond its limits. A barge breaks free of its moorings and drifts ... Read more

    3,99 €

  • Cook Like a Rock Star

    125 Recipes, Lessons, and Culinary Secrets: A Cookbook

    by Anne Burrell, Suzanne Lenzer ...
    NEW YORK TIMES BESTSELLER • Chef Anne Burrell, Food Network darling and co-host of Worst Cooks in America, inspires you to level up your cooking game and become the star of your kitchen with 125 delicious, accessible recipes.“I guarantee that you will feel (and cook) like a rock star in your own kitchen!”—Alex GuarnaschelliFor classically trained chef Anne Burrell, being a rock star in the kitchen ... Read more

    10,27 €

  • Hamburger America

    A State-By-State Guide to 200 Great Burger Joints

    by George Motz ...
    The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, ... Read more

    Was 11,99 € Now 9,99 €

  • Manresa

    An Edible Reflection [A Cookbook]

    by David Kinch, Christine Muhlke ...
    The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz ... Read more

    5,82 €

  • Pintxos

    Small Plates in the Basque Tradition [A Cookbook]

    by Gerald Hirigoyen, Lisa Weiss ...
    An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets ... Read more

    7,09 €

  • Knife Drop

    Creative Recipes Anyone Can Cook

    by Nick DiGiovanni ...
    **New York Times BestsellerForget the rules. Just cook!**Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a ... Read more

    11,99 €

  • Downshiftology Healthy Meal Prep

    100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook

    by Lisa Bryan ...
    IACP AWARD FINALIST • Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology.“Lisa has revolutionized meal prep to be approachable, fresh, and easy, and her cookbook has everything you need to make healthy eating a breeze.”—Emily Mariko, TikTok ... Read more

    7,09 €

  • The City Cook

    Big City, Small Kitchen. Limitless Ingredients, No Time. More than 90 recipes so delicious you'll want to toss your takeout menus

    by Kate McDonough ...
    The City Cook is an elegantly simple and eminently practical guide to fitting great cooking into a busy life and a small kitchen, including more than 90 recipes from Kate McDonough, editor and founder of TheCityCook.com.Taking you from fishmonger to cheese merchant to greenmarket and then back to your own kitchen, The City Cook makes confident, cosmopolitan cooking effortless. You’ll learn how to ... Read more

    16,03 €

  • Meathead

    The Science of Great Barbecue and Grilling

    by Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    18,65 €

  • The French Laundry, Per Se

    by Thomas Keller ...
    Series series The Thomas Keller Library
    **Named a Best Book of 2020 by Publisher's WeeklyNamed a Best Cookbook of 2020 by Amazon and Barnes & Noble“Every elegant page projects Keller’s high standard of ‘perfect culinary execution’. . . . This superb work is as much philosophical treatise as gorgeous cookbook.”**—Publishers Weekly, STARRED REVIEWBound by a common philosophy, linked by live video, staffed by a cadre of inventive and ... Read more

    42,99 €

  • Gold, Frankincense and Dust

    A Commissario Soneri Investigation

    by Valerio Varesi ...
    Translated by Joseph Farrell ...
    Parma. A multiple pile-up occurs on the autostrada into the city. A truck transporting cattle skids off the road. Dozens of cows and bulls go on the rampage, injured and crazed. In the chaos, the burned body of a young woman is found at the side of the road. Her death has no apparent link to the carnage.Commissario Soneri is assigned the case. It is a welcome distraction: his mercurial lover ... Read more

    3,99 €

  • The Dark Valley

    A Commissario Soneri Investigation

    by Valerio Varesi ...
    Translated by Joseph Farrell ...
    Commissario Soneri returns home for a hard-earned autumn holiday, hoping to spend a few days mushroom picking on the slopes of Montelupo. This isolated village relies on the salame factory founded in the post-war years by Palmiro Rodolfi, and now run by his son, Paride.On arrival, Soneri is greeted by anxious rumours about the factory's solvency and the younger Rodolfi's whereabouts. Not long ... Read more

    3,99 €

  • The Prairie Kitchen Cookbook

    75 Wholesome Heartland Recipes for Every Season

    by Kayla Lobermeier ...
    From the Frontier to Your KitchenBring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier’s collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover ... Read more

    11,23 €

  • A Bite of Arkansas

    A Cookbook of Natural State Delights

    by Kat Robinson ...
    If we are what we eat, Kat Robinson is made of Arkansas cuisine. The food historian, travel writer and TV host has spent a lifetime within The Natural State's borders, from toddlerhood to teenage years to adult traveler and explorer. Now the author of Arkansas Food: The A to Z of Eating in The Natural State sits down with memories, recollections and ingredients to craft the dishes of her life ... Read more

    8,47 €

  • Closing Time

    Saloons, Taverns, Dives, and Watering Holes of the Twin Cities

    by Bill Lindeke, Andy Sturdevant ...
    Authors Bill Lindeke and Andy Sturdevant highlight the drinking establishments that have played small but influential roles in Twin Cities life and history. Starting with the earliest frontier saloons, the book is a multigenerational bar crawl through blind pigs, speakeasies, rathskellars, cocktail lounges, gin mills, fern bars, social clubs, singles bars, gastropubs, and dives. There has been no ... Read more

    12,29 €

  • RAW DOG FOOD RECIPES COOKBOOK

    TOP 30 SIMPLE AND QUICK VET-APPROVED HOMEMADE MEALS FOR DOGS OF ALL AGES

    by Chef Roseline Mary ...
    Unleash the Primal Power Within: A Captivating Look at Your Raw Food Recipes CookbookUnlock the vibrancy and vitality your dog craves with Raw Food Recipes: A Guide to Unleashing Your Dog's Inner Wolf. This comprehensive cookbook delves into the exciting world of raw food diets, empowering you to nourish your canine companion with the nutrient-rich, species-appropriate meals they deserve.Embark on ... Read more

    8,51 €

  • America's Best Ribs

    100 Recipes for the Best. Ribs. Ever.

    by Arthur Aguirre ...
    America loves barbecue, especially when it comes to ribs! Barbecue contests are serious business. Major competitions and festivals now take place in twenty-eight states, and there are twenty BBQ associations and societies across the country committed to encouraging the art of smoking and grilling meat. While thousands of chefs compete for the best ribs, low-key backyard BBQ competitions are ... Read more

    19,47 €

  • 55 Northwestern States Recipes for Home

    by Kelly Johnson ...
    Embark on a culinary journey through the breathtaking landscapes and diverse flavors of the Northwestern United States with our cookbook. '55 Northwestern States Recipes for Home' captures the essence of Alaska, Idaho, Montana, Oregon, and Washington, showcasing a collection of 55 regional recipes that celebrate the unique ingredients and culinary traditions of this vibrant corner of the country ... Read more

    7,49 €

  • Southern Cooking: Recipes for My Favorite Fried Foods

    by Lee Gabor ...
    Growing up in the south United States, Lee Gabor has enjoyed lots of fried foods. This cookbook contains favorite recipes as well as other information on deep-fat frying. Chapters include:Using Cooking Oils, Chemical Structure of Oils, Temperature of Oils, Specific Cooking Oils, Dressing for Fried Food Success (emphasis on being careful to not get oil splashed on anyone in the kitchen), When you ... Read more

    1,99 €

  • 55 California Style Recipes for Home

    by Kelly Johnson ...
    Embark on a culinary journey through the sun-kissed landscapes of California with our inspired cookbook, a vibrant tapestry of flavors that mirrors the state's rich diversity. Immerse yourself in the art of farm-fresh, seasonal cooking, where the bounty of California's fertile land meets the creativity of top chefs and home cooks alike. From the Pacific coastline to the lush vineyards of Napa ... Read more

    8,49 €