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USA eBooks

If you like USA eBooks, then you'll love these top picks.
Showing 1 - 24 of 2989 Results
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Showing 1 - 24 of 2989 Results

  • Jane Austen: The Complete Novels + A Biography of the Author (The Greatest Writers of All Time)

    by Jane Austen ...
    - Lady Susan - Sense and Sensibility - Pride and Prejudice - Mansfield Park - Emma - Persuasion - Northanger Abbey - Juvenilia – Volume I - Juvenilia – Volume II - Juvenilia – Volume III ... Read more

    0,49 € or Free with Kobo Plus

  • The Chance Creek Cheerleaders Cookbook

    Recipes Contributed by Cora Seton and Her Readers

    by Cora Seton ...
    With over one-and-a-half million books sold, NYT and USA Today bestselling author Cora Seton has created a world readers love in Chance Creek, Montana. She has thirty-seven novels and novellas currently set in her fictional town, with many more in the works.Cora has a thriving community of readers in her Facebook group, the Chance Creek Cheerleaders. The recipes in this book came from Cheerleaders ... Read more

    Free

  • Downshiftology Healthy Meal Prep

    100+ Make-Ahead Recipes and Quick-Assembly Meals: A Gluten-Free Cookbook

    by Lisa Bryan ...
    IACP AWARD FINALIST • Discover an easier, more balanced way to meal prep as you whip up 100 fresh and healthy dishes that happen to be gluten-free, from the creator of the popular blog and YouTube channel Downshiftology.“Lisa has revolutionized meal prep to be approachable, fresh, and easy, and her cookbook has everything you need to make healthy eating a breeze.”—Emily Mariko, TikTok ... Read more

    7,62 €

  • Manresa

    An Edible Reflection [A Cookbook]

    by David Kinch, Christine Muhlke ...
    The long-awaited cookbook by one of the San Francisco Bay Area's star chefs, David Kinch, who has revolutionized restaurant culture with his take on the farm-to-table ethic and focus on the terroir of the Northern California coast.Since opening Manresa in Los Gatos in 2002, award-winning Chef David Kinch has done more to create a sense of place through his food—specifically where the Santa Cruz ... Read more

    8,47 €

  • The French Laundry, Per Se

    by Thomas Keller ...
    Series series The Thomas Keller Library
    A bold and elegant cookbook from America’s most celebrated chef, Thomas Keller—this time focusing on his legendary American fine dining institutions, the French Laundry and Per Se.“This superb work is as much philosophical treatise as gorgeous cookbook.” —Publishers Weekly, starred reviewBound by a common philosophy, linked by live video, staffed by a cadre of inventive and skilled chefs, the ... Read more

    42,99 €

  • The City Cook

    Big City, Small Kitchen. Limitless Ingredients, No Time. More than 90 recipes so delicious you'll want to toss your takeout menus

    by Kate McDonough ...
    The City Cook is an elegantly simple and eminently practical guide to fitting great cooking into a busy life and a small kitchen, including more than 90 recipes from Kate McDonough, editor and founder of TheCityCook.com.Taking you from fishmonger to cheese merchant to greenmarket and then back to your own kitchen, The City Cook makes confident, cosmopolitan cooking effortless. You’ll learn how to ... Read more

    16,03 €

  • I Could Nosh

    Classic Jew-ish Recipes Revamped for Every Day

    by Jake Cohen ...
    New York Times BestsellerThe much-anticipated new cookbook from the author of the beloved New York Times bestseller Jew-ish, Jake Cohen, a fun and inspiring collection of recipes melding traditional Jewish flavors and modern influences.nosh /näSH/verb: eat food enthusiastically or greedily; eat between meals.“Here bubuleh, I made you a tun... ... Read more

    17,27 €

  • The Prairie Kitchen Cookbook

    75 Wholesome Heartland Recipes for Every Season

    by Kayla Lobermeier ...
    From the Frontier to Your KitchenBring authentic, incredible farm-to-table meals to your home with Kayla Lobermeier’s collection of delicious recipes from her multigenerational farm. Taking beloved, old-fashioned classics and giving them a contemporary twist, this collection of heirloom recipes was made for those looking to get back to their roots and create home-cooked meals with heart. Discover ... Read more

    11,76 €

  • Cook Like a Rock Star

    125 Recipes, Lessons, and Culinary Secrets: A Cookbook

    by Anne Burrell, Suzanne Lenzer ...
    NEW YORK TIMES BESTSELLER • Chef Anne Burrell, Food Network darling and co-host of Worst Cooks in America, inspires you to level up your cooking game and become the star of your kitchen with 125 delicious, accessible recipes.“I guarantee that you will feel (and cook) like a rock star in your own kitchen!”—Alex GuarnaschelliFor classically trained chef Anne Burrell, being a rock star in the kitchen ... Read more

    11,12 €

  • Pintxos

    Small Plates in the Basque Tradition [A Cookbook]

    by Gerald Hirigoyen, Lisa Weiss ...
    An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets ... Read more

    6,24 €

  • The Dark Valley

    A Commissario Soneri Investigation

    by Valerio Varesi ...
    Translated by Joseph Farrell ...
    Commissario Soneri returns home for a hard-earned autumn holiday, hoping to spend a few days mushroom picking on the slopes of Montelupo. This isolated village relies on the salame factory founded in the post-war years by Palmiro Rodolfi, and now run by his son, Paride.On arrival, Soneri is greeted by anxious rumours about the factory's solvency and the younger Rodolfi's whereabouts. Not long ... Read more

    3,99 €

  • Meathead

    The Science of Great Barbecue and Grilling

    by Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... Read more

    19,49 €

  • Cooking with Fire and Smoke

    by Phillip Stephen Schulz ...
    This winning combination of cookbook and equipment guide provides an extraordinary collection of recipes for grilled, smoked, and rotisseried dishes, along with detailed instructions on buying, caring for, and accessorizing a barbecue (from a ten-dollar hibachi to an elaborate gas grill).Schulz's savory flavoring suggestions include a variety of woods, seasonings, marinades, bastes, sauces, and ... Read more

    11,45 €

  • Hamburger America

    A State-By-State Guide to 200 Great Burger Joints

    by George Motz ...
    The classic guide to America's greatest hamburger eateries returns in a completely updated third edition--featuring 200 establishments where you can find the perfect regional burger and reclaim a precious slice of Americana.America's foremost hamburger expert George Motz has been back on the road to completely update and expand his classic book, spotlighting the nation's best roadside stands, ... Read more

    9,99 €

  • River of Shadows

    A Commissario Soneri Mystery

    by Valerio Varesi ...
    Translated by Joseph Farrell ...
    Introducing Commissario Soneri - Italy's answer to Inspector Maigret - and shortlisted for the C.W.A. International Dagger, River of Shadows is a brooding, visceral crime novel packed with atmosphere and tension."A master storyteller" Barry Forshaw, IndependentA relentless deluge lashes the Po Valley, and the river itself swells beyond its limits. A barge breaks free of its moorings and drifts ... Read more

    3,99 €

  • Knife Drop

    Creative Recipes Anyone Can Cook

    by Nick DiGiovanni ...
    New York Times BestsellerForget the rules. Just cook!Great food doesn't have to be over-the-top, fussy, or time-intensive to be absolutely amazing. In his debut cookbook, Nick DiGiovanni gives you the tools to become fearless in the kitchen-and to create unapologetically delicious meals.Building on a foundation of staple recipes such as basic pasta dough and homemade butter, Nick shares a mouth ... Read more

    11,99 €

  • Gold, Frankincense and Dust

    A Commissario Soneri Investigation

    by Valerio Varesi ...
    Translated by Joseph Farrell ...
    Parma. A multiple pile-up occurs on the autostrada into the city. A truck transporting cattle skids off the road. Dozens of cows and bulls go on the rampage, injured and crazed. In the chaos, the burned body of a young woman is found at the side of the road. Her death has no apparent link to the carnage.Commissario Soneri is assigned the case. It is a welcome distraction: his mercurial lover ... Read more

    3,99 €

  • Charlie Trotter

    How One Superstar Chef and His Iconic Chicago Restaurant Helped Revolutionize American Cuisine

    Edited by Chicago Tribune Staff ...
    Bursting onto the Chicago fine-dining scene in 1987, Charlie Trotter's restaurant soon became a local icon and eventually a national landmark. From his initial rise to culinary stardom to his untimely death in November 2013, Charlie Trotter was one of Chicago's most distinguished and high-profile chefs.Trotter, more than any of his peers, ushered in a new type of dining experience-the "New ... Read more

    5,71 €

  • Crazy Feasts

    by Marilyn Ekdahl Ravicz ...
    CRAZY FEASTS is a culinary history cookbook that includes descriptions of ten banquets that were quite crazy or bizarre in several senses. Each feast is preceded by a short description of the location and historical setting in order to give a background for the dishes served, as well as for the particular kind of craziness involved.The feasts vary in historical depth from the Roman Empire period ... Read more

    2,99 € or Free with Kobo Plus

  • Cherries, Chocolates, and Children

    by Jana S. Brown, Janet Stocks ...
    In 1989 the Roy and Hortense (Mom) Taylor children and grandchildren collected the tried and true, family tested recipes they all loved and created a cookbook. They were able to do one print run with the technology of the time.The family kept growing, but the copies of the precious book became scarce. In 2014 grandchild Janet Stocks and great grandchild Jana S. Brown headed up efforts to reproduce ... Read more

    2,99 €

  • Moonshine

    A Celebration of America's Original Rebel Spirit

    by John Schlimm ...
    White lightning . . . XXX . . . Firewater.Whatever you call it, moonshine is America’s original rebel spirit.This ultimate must-have for aspiring moonshine connoisseurs, boozy history buffs, and party seekers everywhere is a buzz-worthy ride through moonshine’s legendary history. From its roots in the hollows of Appalachia and keeping the good times flowing through Prohibition to its headlining ... Read more

    14,09 € or Free with Kobo Plus

  • The National Parks Cookbook

    The Best Recipes from (and Inspired by) America's National Parks

    by Linda Ly, Will Taylor ...
    Series series Great Outdoor Cooking
    Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts.Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to ... Read more

    19,49 €

  • Cooking with Big Poppa

    Good Food. Big Flavor. No Rules.

    by Sterling Ball ...
    From championship barbecue to everyday family meals, Cooking with Big Poppa helps home cooks build confidence, master essential techniques, and create food worth gathering around.Great food brings people together. Cooking with Big Poppa gives you the recipes, techniques, and confidence to make every meal worth gathering around.World Champion pitmaster, two-time BBQ Hall of Fame inductee, ... Read more

    18,33 €

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  • The Food and Drink of Seattle

    From Wild Salmon to Craft Beer

    by Judith Dern ...
    Series series Big City Food Biographies
    Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives.From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound ... Read more

    41,54 €