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Bread eBooks

If you like Bread eBooks, then you'll love these top picks.
Showing 1 - 24 of 1337 Results
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  • Bouchon Bakery

    Series series The Thomas Keller Library
    #1 New York Times Bestseller Winner, IACP Cookbook Award for Food Photography & StylingEnjoy delicious baked goods that are marvels of ingenuity and simplicity, from the famed Bouchon Bakery.The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on ... Read more

    €26.99

  • On Toast

    Tartines, Crostini, and Open-Faced Sandwiches

    Be tempted by 100 tasty toasted treats.Keep it simple with a low cost, low effort, and a comforting snack. Toast has long been a go-to item that dons menus from seedy diners to even the fanciest bistro.In On Toast, lush photographs accompany 100 ideas for toast. From the simplest snack to the most complex and satisfying meal. On Toast even includes straight forward instructions for how best to ... Read more

    €16.79

  • Manual de Pães Caseiros

    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... Read more

    Free

  • 100 Great Breads

    The Original Bestseller

    TV's Paul Hollywood conveys his love of bread-making in this collection of fantastic recipes.He reveals all the simple techniques you need to make this staple food and shows you that baking bread is far easier than you could possibly have imagined. 100 Great Breads features a wide range of recipes, from a basic brown and white loaf to savoury and sweet, Mediterranean, traditional and ancient ... Read more

    €3.49

  • The Happy Pear: Vegan Cooking for Everyone

    An easy cookbook with over 200 delicious plant based recipes for everyone

    The ultimate vegan cooking bible! From the plant-based newbie to the experienced vegan, this cookbook will inspire you to become the best plant-based cook you can possibly be.David and Stephen (a.k.a the No. 1 Bestselling Happy Pear twins) are here to teach you just how many different meat-free meals you can make using the same key ingredients and methods.Using their simple recipe grid method, you ... Read more

    €9.99

  • Mastering Bread

    The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]

    From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipesNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE ATLANTA JOURNAL-CONSTITUTION“Here, finally, is the one bread book that every cook needs on their kitchen worktable.”—Andrew Zimmern, host of Bizarre FoodsThe Vetri Cucina Bread Program began over a ... Read more

    €4.09

  • Flour Water Salt Yeast

    The Fundamentals of Artisan Bread and Pizza [A Cookbook]

    by Ken Forkish ...
    NEW YORK TIMES BESTSELLER • From Portland’s most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker.There are few things more satisfying than biting into a freshly made, crispy-on-the-outside, soft-and-supple-on-the-inside slice of perfectly baked bread. For Portland-based baker Ken ... Read more

    €6.59

  • Hamlyn All Colour Cookery: 200 Bread Recipes

    Hamlyn All Colour Cookbook

    by Joanna Farrow ...
    Series series Hamlyn All Colour Cookery
    This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten and wheat allergies. With such mouthwatering ... Read more

    €1.99

  • Brilliant Bread

    by James Morton ...
    Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year.James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy.James's real passion is bread-making. He is fascinated by the science of it, the taste of it, ... Read more

    €15.99

  • How To Be A Domestic Goddess

    Your favourite classic bakes, from the bestselling author, now a judge on the Great British Bake Off

    Discover the classic book of beloved baking recipes from bestseller Nigella Lawson, now a judge on the Great British Bake Off!‘This is what baking is about: feeling good, wafting along in the warm, sweet-smelling air, unwinding … that's exactly what I mean when I talk about “comfort cooking”.’The warm and witty baking bible by Nigella Lawson, ‘Queen of the Kitchen’ (Observer), this is the book ... Read more

    €10.99

  • Healthy Baking

    Nourishing breads, wholesome cakes, ancient grains and bubbling ferments

    by Jordan Bourke ...
    FROM THE AUTHOR OF OUR KOREAN KITCHEN, WINNER OF THE OBSERVER FOOD MONTHLY'S 'BEST NEW COOKBOOK AWARD' 2016, AND FORTNUM & MASON'S 'COOKERY BOOK' AWARD 2016'I learnt so much from this book. Jordan Bourke is a truly intelligent and inspiring cook' Diana Henry'Another stunner!' Sue QuinnIn this beautiful full-colour cookbook, award-winning author Jordan Bourke shows you how simple it is to make ... Read more

    €3.99

  • The Great British Bake Off: Get Baking for Friends and Family

    THE SERIES 9 TIE-IN BOOKMore than 100 beautiful and mouth-watering sweet and savoury bakes, from Paul Hollywood, Prue Leith and all the series 8 and 9 bakers.As well as helpful hints, tips and tricks, and easy step-by-step instructions and photographs throughout.On your marks, get set, BAKE!The Great British Bake Off: Get Baking for Friends & Family will encourage and empower amateur bakers of all ... Read more

    €3.99

  • The Essentials of Classic Italian Cooking

    **Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of ... Read more

    €16.99

  • Make Your Own Butter

    Delicious recipes and flavourings for homemade butter

    by Simon Dawson ...
    If it's fun, funky, jazzy and is to do with butter, it's in this book.From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about butter, pal' eyebrows, this book is going to surprise and delight you into next week.Split into four sections:· What you need to know· Making butter· Getting creative· RecipesMake Your Own Butter will· Whip you into a frenzy so ... Read more

    €3.99

  • 50 Decadent Bread And Bread Roll Recipes

    50 Decadent Recipes, #34

    Series Book 34 - 50 Decadent Recipes
    Try making these easy, decadent bread and bread roll recipes.Some of the recipes within the book:Baguettes With Pesto, Potato Rolls, Basic White Bread, Cheese Bread, Malt Bread, Oatmeal Bread, Banana And Ginger Bread, Chocolate Peanut Butter Banana Bread, Corn Bread, Onion Bread, Raisin Bread, Sourdough Banana Bread and much, much more......This recipe book contains delicious, easy to follow ... Read more

    €2.99 or Free with Kobo Plus

  • Bread on the Table

    Recipes for Making and Enjoying Europe's Most Beloved Breads [A Baking Book]

    by David Norman ...
    The debut cookbook from cult favorite Austin bakery and beer garden Easy Tiger, featuring recipes from author David Norman's time spent exploring bread traditions throughout Europe and North America, plus menu ideas for incorporating homemade bread into everyday meals.NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY THE NEW YORK TIMES BOOK REVIEWIn this highly anticipated cookbook, culinary ... Read more

    €5.79

  • Sourdough Bread

    Discover the Secret to Making Sourdough Bread from Scratch

    This book is to provide some insight into the history of sourdough, the process necessary to make sourdough bread, and to provide recipes that can be used in the common household kitchen. Throughout the book, there will be mention of technological terminology and some explanation as to the chemical processes that are involved in creating sourdough. While it is not necessary to be a chemist to make ... Read more

    €3.42

  • Easy Air Fryer Bakes

    Cakes, cookies, bars, biscuits, breads & more, all made in your air fryer

    by Lucy Parissi ...
    IT'S TIME TO GET SWEET WITH YOUR AIR FRYERDiscover there’s to more your air fryer than savoury time savers, with dozens of delicious, tasty treatsWith over 80 delicious recipes, Lucy Parissi, food blogger and baking expert will show you how to harness the power of baking in the air fryer and achieve anything from pavlovas and celebration cakes to decadent desserts, savoury bakes and even bread ... Read more

    €11.99

  • Irish Soups & Breads

    Traditional Irish Recipes

    by Nuala Cullen ...
    Nuala Cullen, a former Sunday Tribune columnist and a founder member of the Irish Food Writers Guild, shares some of the best Irish soup and bread recipes, from Courgette and Coriander Soup, to Aubergine and Red Pepper Soup, to a wonderful variety of recipes for delicious breads, including the traditional Yeast and Soda Breads to the more unusual Olive and Onion. ... Read more

    €6.49

  • How to Bake HomeMade Bread

    How to Make Bread For Family and Friends

    by Nellie Mott ...
    The rich aroma of freshly baked bread wafting from your oven will delight your friends and family, making memories that will last for a lifetime. You will also find that baking bread is healthy, fun, and not that all that expensive. Once your fresh creation pops out of the oven, you won’t want to wait until it cools before enjoying it! You may also find that you’ll think twice before heading back ... Read more

    €1.71

  • Bread

    50 Essential Recipes for Today's Busy Cook

    by Adams Media ...
    Series series The Best of Everything®
    Everything cookbooks are a popular choice for home cooks looking for fresh, original recipes that only taste like you’ve spent all day in the kitchen. But now we’ve collected fifty of our most delicious bread recipes, from simple quick breads to artisanal loaves. Here’s all you need to get started making beautiful, satisfying breads like Italian Ciabatta and Pumpkin Nut Bread. ... Read more

    €3.93

  • Things on Toast

    Meals from the grill - the best thing since sliced bread

    by Tonia George ...
    There's no denying that a slice of thick fresh bread, warm from the grill is the ultimate in comfort food. But toast can also be turned into an array of mouth-watering snacks, nutritious meals and indulgent treats for any time of the day.Things on Toast contains over 60 delicious recipes for what to put on your toast, from a breakfast feast of soft boiled eggs with chilli flakes, thyme and chorizo ... Read more

    €0.99

  • Baking Sourdough Bread

    Dozens of Recipes for Artisan Loaves, Crackers, and Sweet Breads

    Sourdough is magic. It’s healthy, it’s tasty, and it’s alive. But that doesn’t mean you have to be a magician to craft beautiful, tasty loaves from it. Baking sourdough bread is an art for everyone. Baking Sourdough Bread is the cookbook and guide into the delicious, healthy world of sourdough.Baking with sourdough isn’t difficult; the biggest challenge is patience! But take it easy, and your ... Read more

    €10.51

  • Artisan Bread In Five Minutes a Day: A Complete Guide In Making Easy and Delicious Sourdough Bread

    by Annie Ramsey ...
    Sourdough bread (also known as artisan bread) is made by a long fermentation process of dough that uses naturally occurring or "wild" yeasts and Lactobacilli.Recent studies have shown that sourdough fermentation can also encourage digestive healing in people with Celiac disease when eaten as part of a Gluten-Free diet. For several years researchers have been experimenting with sourdough as a way ... Read more

    €2.99