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Pasta & Rice eBooks

If you like Pasta & Rice eBooks, then you'll love these top picks.
Showing 1 - 24 of 976 Results
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  • A to Z Baking Breads for Total Beginners

    by Lisa Bond ...
    Yes, You! You can make the best bread you have ever had in your life right at home.Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the ... Read more

    Free

  • Easy Pasta Cookbook

    by Chef Maggie Chow ...
    A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply ... Read more

    Free

  • Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

    by BookSumo Press ...
    Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... Read more

    Free

  • A Guide to Northeast Grains

    by Kristina Razon ...
    Flour. If you were asked to describe flour, you may immediately picture the white, non-descript powder sold in five-pound bags labeled "All Purpose" at your supermarket. However, as you will soon discover, that powder is the antithesis of what flour really is. Currently, the Northeast region of the United States is in the midst of a grain renaissance spurred by the work of dedicated farmers, ... Read more

    Free

  • Nigellissima

    Instant Italian Inspiration

    by Nigella Lawson ...
    'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella ... Read more

    ₹751.53

  • Bianco

    Pizza, Pasta and Other Food I Like

    by Chris Bianco ...
    The ultimate pizza, pasta, bread and Italian recipe book from one of world’s leading chefs and co-owner of Union Jacks with Jamie Oliver.Chris Bianco’s ‘perfect pizza’ has won him awards and accolades from fellow chefs, food critics and millions of customers since he first opened his diminutive Pizzeria Bianco in Phoenix, Arizona. Chris’ skill and inspired cooking has made him the pizza expert ... Read more

    ₹1,153.20

  • Quick and Easy Quinoa Recipes

    by Hannie P. Scott ...
    Quick and Easy Quinoa RecipesAre you looking for some delicious quinoa recipes?This quick and easy quinoa cookbook has step-by-step recipes that are easy to follow and simply prepared.Check out some of the mouth-watering recipes from this quinoa cookbook below!Greek Quinoa SaladQuinoa BitesQuinoa with Roasted VegetablesQuinoa and Veggie Stuffed PeppersSpinach Pesto QuinoaOvernight QuinoaNo-Bake ... Read more

    Free

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    by Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    ₹465.26

  • Pasta

    The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

    by Missy Robbins, Talia Baiocchi ...
    **JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishesIACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best ... Read more

    ₹331.92

  • Flavors of Filipino Cuisine

    A Journey Through the Archipelago

    by Miguel Lorenzo Castillo ...
    Embark on an Unforgettable Culinary AdventureExplore the vibrant flavors and rich culinary tapestry of the Philippines in a way you've never imagined. Flavors of Filipino Cuisine: A Journey Through the Archipelago invites you to discover the heart and soul of this Southeast Asian paradise through its diverse and delectable dishes.Delve into the storied past of Filipino cuisine, where history ... Read more

    ₹567.23 or Free with Kobo Plus

  • The Ultimate Guide to Cooking Lentils the Indian Way

    How To Cook Everything In A Jiffy, #5

    by Prasenjeet Kumar ...
    Series Book 5 - How To Cook Everything In A Jiffy
    58 Tastiest Ways to Cook Legumes and Lentils as Soups, Curries, Snacks, Full Meals, and hold your breath, Desserts! As only Indians can.** Second comprehensively Revised Edition with full Instant Pot support**From the author of # 1 Best seller "Home Style Indian Cooking In A Jiffy" comes a tribute to legumes and lentils, the way Indians cook them.So, say bye to boring legume and lentil salads or ... Read more

    ₹372.00

  • Grains for Every Season

    Rethinking Our Way with Grains

    by Joshua McFadden, Martha Holmberg ...
    From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... Read more

    ₹1,421.77

  • Fried Rice Cookbook - Fried Rice Done Right!

    Sarah Miller's Cookbooks

    by Sarah Miller ...
    First time in the kitchen? Don’t fret! Cooking is as simple as 1-2-3. I have provided easy to follow directions that will make cooking a breeze for you! Just read the steps of the type of fried rice you want to make, and you will be set! This ebook has a variety of fried rice recipes you can choose from-suited for anyone, anytime! I have also consulted many mothers and fathers about their methods ... Read more

    ₹453.55

  • Classic Pasta:150 Inspiring Recipes Shown in 350 Stunning Photographs

    by Jeni Wright ...
    Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's best-loved food. 150 fantastic recipes are packed into this fresh, bright and contemporary volume with its wealth of innovative ideas. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and ... Read more

    ₹120.97

  • Trullo

    by Tim Siadatan ...
    'This is the book I've been waiting for' Nigel SlaterMaster the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights.Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella ... Read more

    ₹994.96

  • Dukan: The Oat Bran Miracle

    by Dr Pierre Dukan ...
    Discover the first and only food in the world that can be considered a natural weight loss ingredient. In this book, Dr Dukan reveals the secrets behind his magic ingredient: oat bran. Oat bran is a key component of The Dukan Diet, the unique 4-step programme which combines two steps to lose your unwanted weight and two steps to keep it off for good. Not only does it reduce hunger, it also helps ... Read more

    ₹677.07

  • Authentic Italian

    Classic 'Nonna-Approved' Recipes from the Vincenzo's Plate Family Kitchen. A Cookbook of Traditional Italian Recipes.

    by Vincenzo Prosperi, Suzanne Prosperi ...
    When you cook with passion and love, you bring people together and create lasting memories.A classic Italian cookbook celebrating family, tradition and the joy of meals bursting with love. With heartwarming 'Nonna-approved' recipes and stories, globally loved online Italian food ambassador Vincenzo Prosperi and his wife, Suzanne, open their family cookbooks, sharing dishes passed down from Abruzzo ... Read more

    ₹1,083.70

  • Gregg's Italian Family Cookbook

    by Anna Wallace, Gregg Wallace ...
    Gregg Wallace has fallen in love with Italian cuisine. Along with his wife Anna, and a little help from her Italian parents, he has created a simple Italian cookbook so we can all enjoy traditional Italian cuisine at home.For Italians, food is not just about recipes, it's a way of life. It's about making time for each other, forgetting work and worries, and enjoying tasty, satisfying meals. Gregg ... Read more

    ₹907.17

  • Préparer le Riz Comme en Inde

    Cuisiner en un clin d'œil, #1

    by Prasenjeet Kumar ...
    Series Book 1 - Cuisiner en un clin d'œil
    Que ce soit pour recevoir un Curry, ou bien que ce soit pour préparer un Pilaf, un Biryani, un Khitchli, un Idili, des Dosas, qu'il soit salé ou sucré, personne ne prépare les riz avec autant d'amour que les Indiens.Dans la série « Cuisiner en un clin d'œil », le bestseller #1 de l'auteur Prasenjeet Kumar, voici le livre de recettes de riz par excellence que tout ceux qui sont à la recherche d'une ... Read more

    ₹397.00

  • One Pot Pasta Cookbook

    Quick and Easy Pasta Recipes Just in One-Pot

    by Kimberly Allen ...
    Pasta is a type of noodle, or any of the dishes made with it, in italian cuisine. It is typically made from an unleavened dough of a durum wheat flour mixed with water or eggs, and formed into sheets or various shapes, then cooked by boiling or baking.Pasta is a staple of italian cuisine, and was first mentioned in 1154 in sicily.Fresh pastas available in grocery stores are produced commercially ... Read more

    ₹453.55 or Free with Kobo Plus

  • Floyd’s China

    by Keith Floyd ...
    Floyd explores the cuisine of the enormous continent of China. He travels to different regions bringing to our attention a vast range of food types.Floyd immerses himself in Chinese culture and traditions, mixing with the locals, buying produce from the markets, bartering with the shopkeepers, and doing lots of sightseeing as well as cooking! We share in all these experiences and are told ... Read more

    ₹961.69

  • The Yearlong Pantry

    Bright, Bold Vegetarian Recipes to Transform Everyday Staples

    by Erin Alderson ...
    Erin Alderson’s third cookbook is a vegetarian guide to grains, legumes, nuts, and seeds. Ingredient breakdowns with new cooking techniques and stunning recipes make The Yearlong Pantry both a timeless reference and a fun refresh for anyone looking to add new flourishes to pantry staples.Learn which grains to fry, pop, or leave to the rice cooker, how to turn different nuts into butters, creams, ... Read more

    ₹1,010.89

  • Floyd’s India

    by Keith Floyd ...
    Selling over 60,000 copies in hardback, this book has proven to be a fantastic hit with Floyd and curry fans alike. A sumptuous read, the book features witty anecdotes and fascinating historical insights, as well as a whole sub-continent of delicious recipes!Keith Floyd turns his attention to the remarkable continent of India. The greatness of India's cuisine lies in its regional foods and ... Read more

    ₹482.14

  • Pizzas & Pastas

    by Casalins, Eduardo ...
    Series series Recetas reducidas en calorías
    Este libro, el primero de una nueva colección de Ediciones Lea, acerca al gran público lector sencillas y deliciosas recetas de la cocina clásica, reducidas en calorías, de muy simple preparación y que incluyen ingredientes fáciles de conseguir. ... Read more

    ₹305.96