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Pasta & Rice eBooks

If you like Pasta & Rice eBooks, then you'll love these top picks.
Showing 1 - 24 of 975 Results
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  • A to Z Baking Breads for Total Beginners

    by Lisa Bond ...
    Yes, You! You can make the best bread you have ever had in your life right at home.Bread! We have friends over and want to commune with them; we break bread. The simple act of showing friendship and fellowship. If we are short on money, we need to make some dough. The simple start to the bread making process is synonymous with making our way in the world. If we find something amazing, it is the ... Read more

    Free

  • Easy Pasta Cookbook

    by Chef Maggie Chow ...
    A Classical Dish with Amazing Italian Style! Pasta is and will always be a favorable meal. These are not only the Easiest Pasta Recipes they are the Most Unique as well!Get your copy of the best pasta recipes from Chef Maggie Chow!Come take a journey with me into the delights of easy cooking. The point of this cookbook and all my cookbooks is to exemplify the effortless nature of cooking simply ... Read more

    Free

  • A Guide to Northeast Grains

    by Kristina Razon ...
    Flour. If you were asked to describe flour, you may immediately picture the white, non-descript powder sold in five-pound bags labeled "All Purpose" at your supermarket. However, as you will soon discover, that powder is the antithesis of what flour really is. Currently, the Northeast region of the United States is in the midst of a grain renaissance spurred by the work of dedicated farmers, ... Read more

    Free

  • Nigellissima

    Instant Italian Inspiration

    by Nigella Lawson ...
    'This book is borne out of my long love affair with Italy - one that started as a heady teen romance and has weathered the ensuing years intact.'Discover the ultimate cookbook to transport you this winter.Nigellissima is a celebration of fresh, tasty and unpretentious cooking, inspired by Nigella's experiences of living, working and learning to cook in Italy.In 120 quick and easy recipes, Nigella ... Read more

    ₹751.53

  • Easy Chicago Cookbook: Authentic Chicago Recipes from the Windy City for Delicious Chicago Cooking

    by BookSumo Press ...
    Authentic Chicago Cooking.Get your copy of the best and most unique Chicago recipes from BookSumo Press!Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply.In this book we focus on Chicago style cooking. The Easy Chicago Cookbook is a complete set of simple but very unique Chi... ... Read more

    Free

  • Authentic Italian

    Classic 'Nonna-Approved' Recipes from the Vincenzo's Plate Family Kitchen. A Cookbook of Traditional Italian Recipes.

    by Vincenzo Prosperi, Suzanne Prosperi ...
    When you cook with passion and love, you bring people together and create lasting memories.A classic Italian cookbook celebrating family, tradition and the joy of meals bursting with love. With heartwarming 'Nonna-approved' recipes and stories, globally loved online Italian food ambassador Vincenzo Prosperi and his wife, Suzanne, open their family cookbooks, sharing dishes passed down from Abruzzo ... Read more

    ₹1,083.70

  • Bianco

    Pizza, Pasta and Other Food I Like

    by Chris Bianco ...
    The ultimate pizza, pasta, bread and Italian recipe book from one of world’s leading chefs and co-owner of Union Jacks with Jamie Oliver.Chris Bianco’s ‘perfect pizza’ has won him awards and accolades from fellow chefs, food critics and millions of customers since he first opened his diminutive Pizzeria Bianco in Phoenix, Arizona. Chris’ skill and inspired cooking has made him the pizza expert ... Read more

    ₹1,153.20

  • Quick and Easy Quinoa Recipes

    by Hannie P. Scott ...
    Quick and Easy Quinoa RecipesAre you looking for some delicious quinoa recipes?This quick and easy quinoa cookbook has step-by-step recipes that are easy to follow and simply prepared.Check out some of the mouth-watering recipes from this quinoa cookbook below!Greek Quinoa SaladQuinoa BitesQuinoa with Roasted VegetablesQuinoa and Veggie Stuffed PeppersSpinach Pesto QuinoaOvernight QuinoaNo-Bake ... Read more

    Free

  • Trullo

    by Tim Siadatan ...
    'This is the book I've been waiting for' Nigel SlaterMaster the British take on Italian cooking from one of London's brightest chefs. Trullo offers the ultimate in warming comfort recipes for cold winter nights.Trullo is about serious cooking, but with a simple, laid-back approach. From creative antipasti and knockout feasts to the bold pasta dishes that inspired Trullo's sister restaurant Padella ... Read more

    ₹994.96

  • Flavors of Filipino Cuisine

    A Journey Through the Archipelago

    by Miguel Lorenzo Castillo ...
    Embark on an Unforgettable Culinary AdventureExplore the vibrant flavors and rich culinary tapestry of the Philippines in a way you've never imagined. Flavors of Filipino Cuisine: A Journey Through the Archipelago invites you to discover the heart and soul of this Southeast Asian paradise through its diverse and delectable dishes.Delve into the storied past of Filipino cuisine, where history ... Read more

    ₹567.23 or Free with Kobo Plus

  • The Ultimate Guide to Cooking Lentils the Indian Way

    How To Cook Everything In A Jiffy, #5

    by Prasenjeet Kumar ...
    Series Book 5 - How To Cook Everything In A Jiffy
    58 Tastiest Ways to Cook Legumes and Lentils as Soups, Curries, Snacks, Full Meals, and hold your breath, Desserts! As only Indians can.** Second comprehensively Revised Edition with full Instant Pot support**From the author of # 1 Best seller "Home Style Indian Cooking In A Jiffy" comes a tribute to legumes and lentils, the way Indians cook them.So, say bye to boring legume and lentil salads or ... Read more

    ₹372.00

  • Pasta

    The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook]

    by Missy Robbins, Talia Baiocchi ...
    **JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishesIACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best ... Read more

    ₹331.92

  • Dukan: The Oat Bran Miracle

    by Dr Pierre Dukan ...
    Discover the first and only food in the world that can be considered a natural weight loss ingredient. In this book, Dr Dukan reveals the secrets behind his magic ingredient: oat bran. Oat bran is a key component of The Dukan Diet, the unique 4-step programme which combines two steps to lose your unwanted weight and two steps to keep it off for good. Not only does it reduce hunger, it also helps ... Read more

    ₹677.07

  • The Bread Baker's Apprentice, 15th Anniversary Edition

    Mastering the Art of Extraordinary Bread [A Baking Book]

    by Peter Reinhart ...
    WINNER OF THE JAMES BEARD AND IACP AWARD • Learn the art of bread making through techniques and recipes for making pizza dough, challah, bagels, sourdough, and more!“For the professional as well as the home cook, this book is one of the essentials for a bread baker’s collection.”—Nancy Silverton, chef and co-owner, Mozza Restaurant GroupCo-founder of the legendary Brother Juniper’s Bakery, author ... Read more

    ₹465.26

  • Grains for Every Season

    Rethinking Our Way with Grains

    by Joshua McFadden, Martha Holmberg ...
    From the James Beard Award-winning and perennially bestselling Six Seasons series, comes a book that applies a maximalist approach to flavor and texture to cooking with grains.These knock-your-socks-off recipes include salads, soups, pastas, pizzas, grain bowls, breads—and even desserts. McFadden works as intuitively, as surprisingly, as deliciously with whole grains as he does with vegetables. ... Read more

    ₹1,421.77

  • Fried Rice Cookbook - Fried Rice Done Right!

    Sarah Miller's Cookbooks

    by Sarah Miller ...
    First time in the kitchen? Don’t fret! Cooking is as simple as 1-2-3. I have provided easy to follow directions that will make cooking a breeze for you! Just read the steps of the type of fried rice you want to make, and you will be set! This ebook has a variety of fried rice recipes you can choose from-suited for anyone, anytime! I have also consulted many mothers and fathers about their methods ... Read more

    ₹453.55

  • Classic Pasta:150 Inspiring Recipes Shown in 350 Stunning Photographs

    by Jeni Wright ...
    Pasta is an ingredient like no other. Cheap to buy, easy to cook, delicious to eat and incredibly versatile, Italy's most famous culinary export has become the world's best-loved food. 150 fantastic recipes are packed into this fresh, bright and contemporary volume with its wealth of innovative ideas. Chapters include Broths and Soups, Tomato Sauces, Cream Sauces, Fish and Shellfish, Meat and ... Read more

    ₹120.97

  • Couscous, Bulgur & Co

    Getreide-Power pur: die besten Rezepte mit den beliebtesten Alleskörnern

    by Sarah Schocke ...
    Man muss sich nicht immer nur Low Carb ernähren, um problemlos fit und schlank zu bleiben. Es gibt doch die tollen, gesunden Körner Bulgur, Couscous, Quinoa, Amaranth, Hirse und Kollegen. In die gesunde Küche sind sie längst eingezogen – nicht nur bei Vegetariern und Veganern und nicht nur als Beilage. Denn sie lassen sich zu köstlichsten Gerichten verarbeiten. Zudem punkten sie mit einem hohen ... Read more

    ₹819.00 or Free with Kobo Plus

  • 家常菜湯粥：百味滋補湯譜

    by 健康生活圖書編委會 ...
    《家常菜湯粥：百味滋補湯譜》是一本內容豐富的烹飪書籍，包含了各種家常菜湯粥的經典食譜。從畜肉類、禽蛋類、蔬菜類、水產類到豆製品類，本書的目錄涵蓋了廣泛的食材選擇，讓讀者能夠根據自身的口味和需求來挑選合適的食譜。在書中，你會發現從簡單的家常菜到美味的湯底，再到豐富的配料，每個食譜都擁有獨特的風味和滋補功效。例如，強身黃芪雞湯、栗子參雞湯、滋補雞湯等湯品，不僅口感鮮美，還能增強免疫力和補充營養。此外，《家常菜湯粥：百味滋補湯譜》還介紹了各種湯底的烹飪技巧，讓讀者掌握如何選擇食材、烹調湯底的方法和時間，以及如何調配配料，使湯粥更加美味可口。無論是平日的晚餐還是家庭聚會，這本書將為你提供豐富的選擇，讓你在家中輕鬆做出美味又滋補的湯粥。《家常菜湯粥：百味滋補湯譜》將成為你廚房中不可或缺的指南，讓你輕鬆掌握製作各種家常菜湯粥的技巧和秘訣。讓我們一起享受美食的樂趣，從湯底開始 ... Read more

    ₹852.88

  • Pastas caseras

    by Ponttiroli, Mónica ...
    Series series La cocina de la Abuela
    Este libro explica cómo amasar y preparar en nuestra casa fideos, ravioles, ñoquis, capelettis… Sólo se trata de tener ganas de disfrutar el sabor inigualable de la verdadera pasta casera, la que preparaban nuestras abuelas con ingredientes naturales y frescos. ... Read more

    ₹305.96

  • 25 begeisternde Nudelsalate

    Edited by LV.Buch ...
    Series series 25 begeisternde
    So haben Sie die Nudel noch nie geschmeckt. Nudeln schmecken wirklich jedem. Und Nudelsalate erst recht. Die bunten Köstlichkeiten überzeugen sowohl in der vegetarischen Variante mit Gemüse, als auch mit herzhaftem Hähnchen oder Fisch. In diesem Band präsentieren wir Ihnen 25 begeisternde Nudelsalatrezepte, die zu jeder Gelegenheit passen. Ob zur sommerlichen Grillparty, zum gemütlichen Picknick ... Read more

    ₹661.00 or Free with Kobo Plus

  • Così come viene. I risotti

    by Alessandra Benassi ...
    Le più gustose ricette di risotti. Libro che appartiene ad una lunga collana totalmente dedicata all'alta cucina italiana. Genuinità, golosità e semplicità fanno da cornice a questo libro che imposta le basi per chi vuole iniziarsi all'arte del cucinare. Tra le ricette base le più semplici e conosciute sino a giungere alle più sfiziose ed elaborate. ... Read more

    ₹480.70 or Free with Kobo Plus

  • Je mange sans fibres

    Vol.4

    by Haley Martin Chapell ...
    Series series Régime sans fibres
    La collection « Régime sans fibres » propose des recettes pour les personnes à qui il a été prescrit.Il s’agit d’un régime médical, uniquement ordonné par un médecin.Que ce soit pour quelques jours ou pour une période plus longue, le régime pauvre en fibres nous concerne tous.Parfois pour nous-mêmes, parfois pour notre entourage.Il est indiqué pour différentes raisons, parmi lesquelles on retrouve ... Read more

    ₹1,111.12 or Free with Kobo Plus

  • Vegan Fettuccine Alfredo

    by Olivia Williams ...
    Hi there! Welcome to Vegan Fettuccine Alfredo: 20 Sensational Plant-Based Recipes! Fettuccine Alfredo is a delicious pasta dish with a creamy sauce that's usually made with cheese and cream. But guess what? In this book, I'm excited to share 20 awesome vegan Fettuccine Alfredo recipes that everyone can enjoy—no dairy or eggs needed!Whether you're already vegan, curious about plant-based foods, or ... Read more

    ₹437.00 or Free with Kobo Plus