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製パン 電子書籍

製パン の本がお好きな方におすすめです。
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  • Bakery book vol.16

    − 柴田書店 ...
    シリーズ 本: 16 - Bakery book
    製パン業界の“トレンド”を完全網羅！トップベーカリーの店づくりと商品を徹底解剖、シェフのオリジナルパンとレシピを完全公開。店づくり最新傾向、商品研究など、最新情報満載。■特集 今、ベーカリーは、小規模店が面白い！ベーカリーの開業最新トレンド個性派ベーカリーが増えています。クラウドファンディングで独立開業！ローカルエリアで石窯パンを提供!!　自宅を改装して軒先をパン店に!!!　さまざまなアプローチで独自の店を立ち上げた、フレッシュなオーナーの開業ストーリーをお届けします。 ... もっと見る

    2,860 円

  • もっちりしっとり米粉パン

    − 鎌田政子 ...
    食事パン、惣菜パン、菓子パンとバリエーションも豊富！　新しい食感、ヘルシーさでいま大注目の食材「米粉」。　この米粉を使って、従来にない魅力あるパンを作ってみませんか？　“米粉パン”は、お米が本来持つ保湿力で2、3日経ってもしっとりさが保たれ、もちっとした食感が楽しめます。食事パン　食パン　全粒粉食パン　バターロール　ブロートヒェン　プチイタリアーノ　タイガーロール　パン・ド・カンパニュー　フィグ・ド・カンパニュー　クルミパン　とうもろこし入りパン　スミット　小枝　カレンツライ　パン・ド・コンプレ　ペッパー＆ソルト　ヨーグルトブレッド　トロピカルヨーグルト　レーズンブレッド、セサミコロンブレッド、ワインブレッド　オニオンフォカッチャ<b... ... もっと見る

    495 円

  • 365日アボカドの本

    − 佐藤俊介 ...
    美肌・アンチエイジングに効果抜群！「食べる美容液」とも言われる魔法のフルーツ・アボカド。本書では、大人気「アボカド料理専門店」によるレシピ100を初公開。毎日食べたいサラダのバリエーションはもちろん、お店で大好評のアボカド鍋、アボカドフライまで（！）、これでもかとばかりに絶品アボカド料理を紹介しています。アボカド初心者も、毎日のメニューがマンネリ化している人も、この1冊でアボカドを100倍楽しめること間違いなし！すべてのアボカドラヴァーズに向けた永久保存版です。○アボカドをそのままで！・ツナバジルアボ　・アボカドとオクラの梅肉和え　・ディップレシピ7種　ほか○アボカドをおかずに！・アボカドとチキンのグラタン　・アボカドとモツァレラのとろ～りフリット　ほか○アボカドで1皿ごはん！・照り焼きスパムアボカドン　・塩こんぶアボチャーハン　ほか○アボカドでドリンク＆スイーツ！ ... もっと見る

    1,200 円

  • The Very Best Classic Cookies

    Thirty Simple and Delicious Drop Cookie Recipes

    − Recipes 4 eReaders ...
    シリーズ series Recipes 4 eReaders
    Recipes 4 eReaders is a series of clazzic recipe collections that are designed for people who enjoy the convenience of using an ereader in the kitchen.The Classic Cookies ecookbook is a simple collection of the very best recipes for thirty clazzic drop cookies.  Drop cookies are some of the easiest cookies to bake because the dough does not require rolling or shaping.  Once prepared, the dough is ... もっと見る

    173 円

  • いちばんくわしい パン事典

    パンの知識と楽しみ方がわかる

    − 東京製菓学校 ...
    ※この商品は固定レイアウトで作成されており、タブレットなど大きいディスプレイを備えた端末で読むことに適しています。世界22か国と日本のパン123種類について、断面写真や配合、サイズや重量まで詳細に収録。フランスパンやクロワッサンなどの定番パンは日本全国の名店から集め、それぞれの個性を徹底比較。パンの歴史から作り方、最新キーワードまで、写真とイラストをふんだんに使って、わかりやすく説明しています。パンを食べるのが好き・作るのが好きな方の資料として、またパン業界で働きたい・資格を取りたい方の副読本として、パンをもっと深く知り尽くす一冊です。 ... もっと見る

    1,452 円

  • Martha Stewart's Baking Handbook

    − Martha Stewart ...
    Every new book from Martha Stewart is cause for celebration, and with Martha Stewart’s Baking Handbook, she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, Martha Stewart’s Baking Handbook takes readers by the hand and guides them through the process ... もっと見る

    1,233 円

  • Southern Biscuit Basics

    − Nathalie, Cynthia Dupree, Graubart ...
    Nothing says Southern like a homemade biscuit. Learn biscuit-making techniques from the best with Nathalie Dupree and Cynthia Graubart. This book will teach you how to mix, roll, cut, and bake perfect biscuits every time. It includes recipes for Busty Yogurt Biscuits, Basic Southern Biscuits, and Hand-Rolled Extra-Light Biscuits and a how-to instructional video from the authors. ... もっと見る

    444 円

  • Bar Tartine

    Techniques & Recipes

    − Nicolaus Balla, Cortney Burns ...
    Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine—co-founded by Tartine Bakery's Chad Robertson and Elisabeth Prueitt—is obsessed over by locals and visitors, critics and chefs. It is a restaurant that defies categorization, but not description: Everything is made in-house and layered into extraordinarily ... もっと見る

    2,508 円

  • Peter Reinhart's Artisan Breads Every Day

    Fast and Easy Recipes for World-Class Breads [A Baking Book]

    − Peter Reinhart ...
    The renowned baking instructor distills professional techniques down to the basics, delivering artisan bread recipes that anyone with flour and a fridge can bake with ease.Reinhart begins with the simplest French bread, then moves on to familiar classics such as ciabatta, pizza dough, and soft sandwich loaves, and concludes with fresh specialty items like pretzels, crackers, croissants, and bagels ... もっと見る

    2,290 円

  • Martha Stewart's Cakes

    Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More: A Baking Book

    − Editors of Martha Stewart Living ...
    A one-stop cookbook for cakes—birthday, chocolate, coffee, Bundt, upside-down, loaf, and more.From pound cake and angel food (with many variations) to genoise and streusel-topped, from comfort classics like red velvet, six-layer coconut, rich chocolate, lemon meringue, and cheesecake to sophisticated grown-up fare including chiffon cakes and tortes with luscious fruits, these 150 recipes and color ... もっと見る

    879 円

  • Cooking with Flour - Healthy Eating with Flour Recipes

    − Dueep J. Singh ...
    Cooking with Flour - Healthy Eating with Flour RecipesTable of ContentsIntroductionSelf-Raising White FlourAll-Purpose FlourHow to Make Your Own Baking PowderKnowing More about Graham FlourRye FlourCornmeal and Maize FlourPea flourKnowing More about Kneading and SiftingEnriched FlourCorn Flour – CornstarchCake FloursIntroducing GlutenHow to Differentiate between a Good and Bad Batch of... ... もっと見る

    無料

  • 25 Yummy Cupcake Recipes

    − Dee Phillips ...
    Cupcakes are all the rage. They are popular at any event, from children's birthday parties to weddings. This ebook contains 25 scrumptious cupcake recipes for you and your family to enjoy. Make them at home, for bake sales, or for special events. Get recipes like One Bowl Fudge Cupcakes, Easy Chocolate Cupcakes or Lemon Queen Cupcakes with Lemon Cream Icing, among other tasty treats. ... もっと見る

    200 円

  • Tartine Bread

    − Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... もっと見る

    2,693 円

  • Crust and Crumb

    Master Formulas for Serious Bread Bakers [A Baking Book]

    − Peter Reinhart ...
    The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart shows you how to produce phenomenal bread. Reinhart details each step in the process, giving you the knowledge and confidence to create countless versions of your own. Not merely a book of bread recipes, ... もっと見る

    879 円

  • Christmas Cookies Book

    − Jean Paré ...
    Nearly a bakers dozen of the best Christmas cookies from the Kobo Basics kitchen-tested, Guaranteed Great™ collection. This selection of family favourites for Christmas bake sales, festive cookie exchanges, charity events and fun baking with family and friends will bring joy to everyone. Includes yummy Gingerbread Men, gorgeous Sugar Cookies, scrumptious Rum Balls and delicious White Chocolate and ... もっと見る

    無料

  • Kitchen Rhythm: A Year in a Parisian Pâtisserie

    − Frances Leech ...
    At 5.37 a.m. my alarm goes off for the first time. By 6.09 a.m. I will be waiting on the metro platform. By 6.27 a.m. I pull open the swing door and duck under the pink curtain of the pâtisserie. I am probably last. In our tiny bakery on the other side of Paris, our cakes are made in the early morning, to preserve that freshness and crunch.Following in the footsteps of Rachel Khoo, Frances Leech ... もっと見る

    無料

  • Modern Art Desserts

    Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Worksof Art [A Baking Book]

    − Caitlin Freeman ...
    Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces.From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned ... もっと見る

    1,233 円

  • The Clandestine Cake Club Cookbook

    − Lynn Hill ...
    Across the UK and beyond, thousands of home bakers have been meeting covertly and sharing some of the most loved and inventive baked delights you'll ever eat. With 10 recipes from the book, you can have a taste of just how fantastic these bakers really are. Enjoy! ... もっと見る

    無料

  • Mary Berry's Baking Bible

    − Mary Berry ...
    This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ... もっと見る

    4,433 円

  • Easy Finger Food Recipes

    − Jo Seagar ...
    シリーズ series Easy Recipes
    Ten tried and true finger food recipes from home cooking expert Jo Seagar. Jo Seagar's name is synonymous with stress-free recipes. She adores entertaining and cooking for friends, and always has a houseful of people staying. With this mouth-watering selection Jo shares ten of her easy finger food ideas, suitable for any occasion. ... もっと見る

    593 円

  • Patisserie

    − Leonard J Hanneman ...
    This classic book, widely known and used by patissiers is a professional text on the art of patisserie. In the twenty years that Patisserie has been published there have been great changes in almost every aspect of this art, and the author has thoroughly updated this new edition to take account of these. Updated in paperback format the revised edition of this classic text is now even more ... もっと見る

    14,149 円

  • The Model Bakery Cookbook

    75 Favorite Recipes from the Beloved Napa Valley Bakery

    − Sarah Mitchell Hansen, Rick Rodgers, Karen Mitchell ...
    This definitive baking guide is the much-anticipated cookbook from the Model Bakery, a mother-daughter–run baking destination with a huge local following that's been wowing the Wine Country for years. And this book of sensational artisan baked goods makes clear why there are lines out the door! Featuring 75 recipes and 60 photos, it's as luscious to look at as their most-requested breads, classic ... もっと見る

    2,244 円

  • Nigella Bites

    − Nigella Lawson ...
    *“I am neither a chef nor a performer: this is the food I cook, the food I eat.” – Nigella LawsonNigella Bites* accompanies a forthcoming 10-part television series – a culinary and visual feast of recipes from the best and most glamorous young home-cook in Britain and a great cookery writer.Nigella Lawson’s passion for food and her refreshingly down-to-earth practicality breathe life into this ... もっと見る

    5,870 円

  • JeBouffe-Express Savoureux Muffins Recettes faciles et rapides à préparer

    − JeBouffe ...
    Les muffins, petits délices du matin qui nous arrivent encore chauds et débordants de saveur. Ils sont très répandus dans les pays anglo-saxons, principalement aux États-Unis mais gagnent en popularité partout dans le monde.La collection JeBouffe-Express regroupe des recettes éprouvées, rapides à préparer et délicieuses.Chaque livre se concentre sur un seul sujet et vous présente 20 recettes ... もっと見る

    200 円