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缶詰・瓶詰 電子書籍

缶詰・瓶詰 の本がお好きな方におすすめです。
1138件の検索結果中1～24を表示
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  • 缶つま

    うまカンタン！缶詰で作る酒のおつまみ

    編集 世界文化社 ...
    オリジナル3行レシピで超カンタン！しかもうまい缶詰のつまみが100パターン！お酒好きが作った、お酒好きのための、究極のおつまみ本。オリジナル3行レシピでカンタン、しかもうまい缶詰のつまみが100種。 ... もっと見る

    509 円

  • 缶つま ザ・ワールド

    缶詰で作る世界のおつまみ

    編集 缶つま研究会 ...
    イタリアン、フレンチ、スペイン、中華…世界のおつまみを缶詰で作る、クイックレシピ集。レシピは3行で、簡単、手軽に作れるものばかり。使用するのはツナ、サバ水煮、さんま蒲焼、鮭缶、オイルサーディン、コンビーフ、牛大和煮、フルーツなど、定番缶詰が基本。 ... もっと見る

    815 円

  • おいしい手作り保存食と常備菜

    − 石澤清美 ...
    ２０１１年発売の『おいしい手作り保存食』を元に、新規レシピを加えて再編集した改訂版。保存食作りは、季節の恵を生かす、おいしくて楽しい作業。梅干しや漬け物、ジャム、ソースから、日々の暮らしに役立つ常備おかずまで紹介。※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、辞書の参照、引用などの機能が使用できません。 ... もっと見る

    1,287 円

  • お鍋で蒸して、瓶ごと保存 ジャースチームレシピ

    作りおきで毎日おいしい！便利なおそうざい

    − りん ひろこ ...
    ※この商品は固定レイアウトで作成されており、タブレットなど大きいディスプレイを備えた端末で読むことに適しています。サラダだけじゃない！人気のジャーを使った新しい調理法。家飲みに、持ちよりに、作りおきに。ご飯、味噌汁、煮魚、副菜の一汁二菜献立も一度に作れるなんて！忙しい日もきちんと食べたいあなたへ、“ジャーサラダ”の第一人者による初公開レシピ。 ... もっと見る

    1,056 円

  • 手作りジャムとジャムのお菓子

    − 石澤清美 ...
    いちご、バナナなどおなじみの果物を始め、桃、柿、りんごなど、季節ごとの果物を使ったジャムや甘煮は、果物そのものとはまた違ったおいしさ。初心者でも失敗なく作れるレシピを紹介するとともに、そのジャム等を使ったお菓子のレシピも掲載。※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、辞書の参照、引用などの機能が使用できません。 ... もっと見る

    891 円

  • 缶つま大全

    K&K「缶つま」シリーズ89種全ガイド

    編集 世界文化社 ...
    ※この商品は固定レイアウトで作成されており、タブレットなど大きいディスプレイを備えた端末で読むことに適しています。パカッと開けたら、そのままおつまみになる缶詰、それが「缶つま」。第1回K&K缶つま総選挙公式BOOKである本書は、家呑みスタイルを贅沢にする「缶つま」89種を全ガイド。極上のアレンジレシピを一挙大公開します。 ... もっと見る

    554 円

  • おいしい手作り保存食

    − 石澤清美 ...
    春のいちごジャム、夏の梅干しにらっきょう漬けなど、季節の恵をムダなくおいしく、長期間楽しむのが保存食。手作りの保存食は、日本の昔ながらの知恵が詰まった安全・安心な食品として注目の的。プロセス写真を多用し、初心者にもわかりやすく紹介する。※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、辞書の参照、引用などの機能が使用できません。 ... もっと見る

    1,362 円

  • How To Preserve Eggs: Freezing, Pickling, Dehydrating, Larding, Water Glassing, & More

    The Little Series of Homestead How-Tos from 5 Acres & A Dream, #1

    − Leigh Tate ...
    シリーズ 本: 1 - The Little Series of Homestead How-Tos from 5 Acres & A Dream
    Ever wonder what to do with all those extra eggs? This little eBook shows you a number of ways to preserve them: freezing, pickling, dehydrating, larding, and water glassing. Also discusses shelf life, off-grid methods of preservation, and how to have fresh eggs all winter long. An excellent addition to every homestead and preparedness library. ... もっと見る

    600 円

  • 67 recipe of jam, french cooking, English version

    − Pierre-Emmanuel Malissin ...
    67 recipe of jam, french cooking, English version ... もっと見る

    184 円

  • Preserving Food at Home: A Step-by-Step Guide to Canning and Freezing

    Get Your Creative Juices Running on Overdrive with easy to learn food preservation techniques and delicious recipes!

    − Donna K. Stevens ...
    Eating healthy foods, maintaining a healthy lifestyle and preserving the environment all go hand in hand. What better way to achieve that than by preserving your food at home! You not only save on your costs but also will not let good food, rot or get thrown away, which will be a waste. Preserving food at your home also allows you to sustain a healthy diet and maintain a healthy lifestyle in ... もっと見る

    393 円

  • Asian Pickles: India

    Recipes for Indian Sweet, Sour, Salty, and Cured Pickles and Chutneys [A Cookbook]

    − Karen Solomon ...
    A DIY guide to making the tangy pickles of India, featuring recipes ranging from traditional chutney and achar to new combinations using innovative ingredients and techniques.For Asian food aficionados as well as preservers and picklers looking for new frontiers, India's diverse and sometimes spicy array of pickled products and innovative flavor pairings will wow the palate. In Asian Pickles: ... もっと見る

    520 円

  • Canning and Preserving 101

    Your Ultimate Canning Recipes Handbook

    − Zoey Davis ...
    Canning and food preservation have been part of human life. Canning your own food has a lot of benefits. Canning can save you a lot of money. Canning also prevents spoilage and it is Eco friendly.When you can your own food, you will be assured that the food that you and your family consume is all natural and safe. Canned foods can also be great holiday gifts.If you are interested in canning and ... もっと見る

    697 円

  • The Home Canning Guide for Everyone Who Eats

    − Tracy Falbe ...
    Preserve the bounty of your garden, support local growers, claim total control over ingredients, increase your food security, and enjoy great tasting foods that beat the pants off of anything from a factory. All of this is possible with home canning, and you are absolutely capable of mastering this easy-to-learn and affordable food preservation method. Once the commonplace domestic art of most ... もっと見る

    200 円

  • The Amish Canning Cookbook

    Plain and Simple Living at Its Homemade Best

    − Georgia Varozza ...
    From the author of The Homestyle Amish Kitchen Cookbook comes a great new collection of recipes, hints, and Plain wisdom for everyone who loves the idea of preserving fresh, wholesome foods. Whether instructing a beginning canner or helping a seasoned cook hone her skills, certified Master Food Preserver Georgia Varozza shows people how to get the very best out of their food. Here, readers will ... もっと見る

    2,096 円

  • JeBouffe Home Canning Step by Step Guide (second edition) Revised and Expanded

    − JeBouffe ...
    This guide is intended to provide you with the essential information to make your first small jars in a safe and enjoyable way. It will guide you through all stages from preparation to storage of your products.You will discover the principles of conservation for different types of food, the benefits of home canning, the recommended methods as well as the ones to avoid.Then you will learn the two ... もっと見る

    無料

  • Paleo Approved Canning Recipes

    Canning Recipes That Can Help You Maximize Your Fresh Produce All Year Round

    − Charlotte Taylor ...
    ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****Centuries ago, most families depended on fresh produce harvested on their own garden for food. Canning methods became a necessity to prolong its shelf life. This also allowed families to enjoy food that are currently out of season.It is common to see canning jars filled with colorful jellies and fruits in stores and even ... もっと見る

    697 円

  • "The Juicing Revolution: Unlocking the Power of Fresh Produce for Vibrant Health"

    − AFE GEORGE ...
    **Description:**Is it true that you are prepared to set out on an excursion of well-being and essentialness? Join Elizabeth Royce in "The Squeezing Upset" and find the groundbreaking influence of new, supplement-rich juices. Loaded with master direction, scrumptious recipes, and viable tips, this book is your guide to a better, more joyful you.**Key Features:**- **Master Guidance:** Benefit from ... もっと見る

    1,046 円

  • Guide to Preserving Food

    A detailed beginner’s guide on how to safely can, freeze, smoke, salt, dehydrate and ferment food at the comfort of your

    − William Arnold ...
    An overabundance of fruits and vegetables from a bountiful garden or bulk shopping spree at the farmers' market can leave cooks in the kitchen wondering how to stretch out their stash. By learning how to safely preserve foods at home, you can reap the rewards of a bumper crop of fruit or even a big pot of chili when you’re shuffling through your pantry or freezer for a last-minute meal.These ... もっと見る

    634 円

  • Canning Full Circle: From Garden to Jar to Table

    − Diane Devereaux ...
    Winner of the 2018 IPPY Bronze Medal Award, Canning Full Circle breaks the mold of traditional canning cookbooks. Others fall short, giving only the canning process, failing to demonstrate what to do with the food once it is in a jar. The Canning Diva® teaches readers how to incorporate home canned goods into their everyday lives. Better yet, readers are given practical and delicious recipes for ... もっと見る

    2,515 円

  • Olives - Cultivation, Oil-Making, Pickling, Diseases

    − Frederic T. Bioletti, Geo. E. Colby ...
    This vintage book contains a complete guide to olive farming, with chapters on growing, producing oils, pickling, and common pests and diseases. Contents include: “Cultivation, Oil-making, Pickling, Diseases”, “Cultivation”, “Gathering the Fruit”, “Pickling”, “Lye Process”, “Pure-water Process”, “Green Pickles”, “Diseases”, “Twig Borer”, “Black Scale”, “Sooty Mold”, “Peacock Leaf Spot”, etc. ... もっと見る

    1,122 円

  • Einkochen Anstatt Einkaufen: Durch Selbstversorgung die Umwelt Schützen, Geld Sparen und Gesund Leben - Die 150 Besten Alternativen zu den Beliebtesten Fertigprodukten

    − Smart Natural Kitchen ...
    Durch den zunehmenden Konsum von industriell verarbeiteten Lebensmitteln steigt die Anzahl der übergewichtigen Menschen stark an. Die typischen Zivilisationskrankheiten wie Bluthochdruck, Herzinfarkte und Krebs sind auch häufig eine Folge der vielen Zusatzstoffe und dem hohen Aufkommen an Fett und Salz in Fertigprodukten.Zugleich wird auch die Umwelt sehr stark durch den Konsum von Fertigprodukten ... もっと見る

    1,500 円

  • Marmellate e conserve

    − AA.VV. ...
    Nelle cucine degli italiani è racchiuso un patrimonio antico, fatto di gesti e segreti tramandati, che racconta il rispetto delle stagioni, l’attaccamento al territorio, la capacità di cogliere dalla natura sapori e aromi per arricchire il molto o il poco a disposizione. Tutte attività accompagnate dalla fantasia di reinventare, dalla cura e dall’amore per la tavola e i commensali. Per far ... もっと見る

    750 円

  • The Ultimate Guide to Preserving and Canning

    Foolproof Techniques, Expert Guidance, and 110 Recipes from Traditional to Modern

    − Editors of the Harvard Common Press ...
    In one concise volume, you can learn—and master like a pro—all the ways to put up food in jars, from water-bath canning to pressure canning, from pickling to jam-making, and beyond!Whether you are a gardener, a fan of farmers’ markets, or just someone who likes to browse the bountiful produce at the supermarket, canning and preserving are easy, fun, and affordable ways to enjoy fresh-grown foods ... もっと見る

    2,674 円

  • Homebrewed Vinegar

    How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar

    − Kirsten K. Shockey ...
    With her in-depth guide, bestselling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own vinegar.With its long history as a folk remedy for a variety of health conditions, Apple Cider Vinegar has achieved cult status among ... もっと見る

    1,678 円