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インド料理 電子書籍

インド料理 の本がお好きな方におすすめです。
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  • 30 Days of Daal - Simple, Healthy Daal Recipes from India

    Curry Dinner Recipes, #1

    − Pragati Bidkar ...
    シリーズ 本: 1 - Curry Dinner Recipes
    Looking for quick and healthy dinner ideas?Prepare quick weeknight dinners with recipes like Dal Fry or Green Moong Daal with Ginger, impress guests with restaurant style Dal Tadka or Dal Makhani, and cook leisurely Sunday dinners with the Parsi Dhansak, Oriya Dalma or Masala Daal.30 Days of Daal brings you authentic but simple Daal recipes from the heartland of India. This book is a great ... もっと見る

    450 円

  • カレーの海で泳ぎたい

    インド料理の見方・食べ方・楽しみ方

    − 続木義也 ...
    自家焙煎珈琲「カフェ・ヴェルディ」のオーナーであり、“マサラー”でもある著者による書き下ろし、撮り下ろし、インド料理“あるある”エッセイ集。 ... もっと見る

    1,320 円

  • Awesome Indian Veg Dishes - Part 4

    − Sakthivel Singaravel ...
    I have collected the awesome collection of indian dishes for vegans. Please try and enjoy :) ... もっと見る

    無料

  • Awesome Indian Veg Dishes - Part 3

    − Sakthivel Singaravel ...
    I have collected the awesome collection of indian dishes for vegans. Please try and enjoy :) ... もっと見る

    無料

  • Awesome Indian Veg Dishes - Part 2

    − Sakthivel Singaravel ...
    Awesome indian veg dishes. Enjoy :) ... もっと見る

    無料

  • Awesome Indian Veg Dishes - Part 1

    − Sakthivel Singaravel ...
    Awesome collection of Indian veg dishes. Enjoy :) ... もっと見る

    無料

  • 300 Classic Indian Recipes

    − Rafi Fernandez, Shehzad Husain ...
    Explore the wonderfully exotic spices, herbs and tastes of the East with this exciting collection of 300 Indian recipes. There are delicious and vibrant recipes for every occasion, including soups, appetizers, fish and shellfish, poultry and meat, Balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks. All the ... もっと見る

    444 円

  • 1000 Indian Recipe Cookbook

    − Arcturus Publishing ...
    Indian food, like the country itself, varies enormously from region to region, and this book reflects this, with a wide variety of recipes, styles and ingredients to choose from. Organized into 12 chapters, including Snacks and Starters, Fish and Seafood, Vegetarian and Breads, this book provides a recipe for every occasion, from everyday eating to the finest cuisine. The inclusion of a glossary, ... もっと見る

    329 円

  • インドよ！

    − 東京スパイス番長（シャンカール・ノグチ／ナイル善己／メタ・バラッツ／水野仁輔） ...
    シリーズ series momo book
    インド料理研究のため、ややマニアックな目的を掲げ毎年インドを訪れる「東京スパイス番長」の4人組。メンバーのうち3人がインドの血を受け継ぎ、なかには高校時代をインドで過ごした者や、料理修業した者も。インドに対して独自の視点を持つ彼らが〝愛すべき素敵なインド〟を88のエピソードで綴ります。 言葉を失うほどの美味なる料理、待ち受ける絶景、優しく愉快な人々に出会えるインド。数々のエピソードは笑いあり、涙あり。インドに興味がある人はもちろん興味がない人にも響く、まったく新しい極上の話が詰まっています。 ほか、町場の食堂から高級レストランまで番長お墨付きの《レストランガイド》では食べるべきもの・行くべきシチュエーションを伝授。スーツケースの中身を拝見した《旅の必需品》では4人それぞれの旅のスタイルがのぞけます。 さらに、4人がインド的にお答えるする《Q&A》や、ためになる《脚注》など ... もっと見る

    1,320 円

  • Gujarati Thali

    Delicious Healthy Platter And With Never Ending Varieties

    − Kanchan Kabra ...
    Gujarati Thali : Delicious Healthy Platter And With Never Ending Varietiesby Kanchan KabraGujarati thali or a gujarati platter is one of those meals which is not only delicious but a complete food, a balanced diet in that matter. It consists of a potato curry, 2 green vegetables, a lentil, a legume, wheat breads, steamed rice, farsan (snacks), sweets, salad, chutneys and many side dishes.The side ... もっと見る

    523 円

  • Chawal

    − Tarla Dalal ...
    Can you imagine life without rice? That is how closely rice is entwined with India's history, tradition and culture. As people travelled across the world, mingling with more cosmopolitan societies, they found newer ways of preparing rice, based on international cuisines, and using modern kitchen tools like electric cookers, the microwave oven, etc., but in some form of the other rice continued to ... もっと見る

    97 円

  • Curry Cookbook - Keralan Cuisine - Jay Rai's Kitchen

    Jay Rai's Kitchen - Indian Cookbooks, #2

    − Jay Rai ...
    シリーズ 本: 2 - Jay Rai's Kitchen - Indian Cookbooks
    Jay Rai's Kitchen in this publication travels to Kerala the southern sunshine state famous for golden beaches and its truly irresistible cuisine. Like Goa this part of India has a tropical influence to its dishes and is reflected in the abundance of traditional healthy vegetarian and fish curries.In this ecookbook you will find a comprehensive range of Meat, Fish and Vegetarian curries that will ... もっと見る

    250 円

  • An Invitation to Indian Cooking: A James Beard Award Winner

    50th Anniversary Edition: A Cookbook

    − Madhur Jaffrey ...
    A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam OttolenghiAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with ... もっと見る

    2,286 円

  • Sweets From Gujarat

    − Kanchan Kabra ...
    Sweets From Gujaratby Kanchan KabraIndia is a land of sweets, for all occasions, be it a social, official, a birthday party, a get together, sweets always has its significance on the top. This book presents a small range of sweets for all sweet lovers; especially Gujarati sisters and brothers around the world.Navratri festival is near and everybody wants to make the best out of it. Dandias and ras ... もっと見る

    523 円

  • Gordon Ramsay’s Great Escape

    100 of my favourite Indian recipes

    − Gordon Ramsay ...
    In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... もっと見る

    2,253 円

  • Kebabs & Tikkis

    − Tarla Dalal ...
    I love entertaining and having parties, like most of you. And when I talk to fellow-hosts, I find that they are almost always worried about what snacks to serve the main course and desserts are easier to finalise! It so happens that after much thought they usually settle for common, tried-and-tested dishes such as Paneer Tikkas. Hmmm, there will be a time when your guests would have had enough of ... もっと見る

    294 円

  • The Ultimate Guide to Cooking Fish the Indian Way

    How To Cook Everything In A Jiffy, #3

    − Prasenjeet Kumar ...
    シリーズ 本: 3 - How To Cook Everything In A Jiffy
    43 Mouth-watering Ways to Cooking Fish in a Jiffy as Only Indians CanFrom Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more.So say bye to the boring boiled and broiled ways to make fish and prawn dishes and let this new book open your eyes to ... もっと見る

    550 円

  • Ayurveda

    − NetSpirit ...
    Her får du en let anvendelig test til bestemmelse at din egen ayurvediske konstitution foruden nyttige metoder til selvdiagnosticering og afbalancering at din konstitution. Du får kostplaner og forklaring på hvordan man via ayuveda forebygger mange forskellige lidelser, samt en gennemgang af de helbredsmæssige fordele ved gode seksuelle relationer. Kort sagt får du nøglen til de ayurvediske ... もっと見る

    750 円

  • Recipes of the Jaffna Tamils

    − Rani Thangararajah ...
    The Tamils of the north and east of Sri Lanka have a distinct cuisine which reflects their geography and their resourcefulness in the use of the products of their harsh lands. This compilation of recipes of the Jaffna Tamils is a tribute to that tradition. Rani Thangarajah collected these from her own family recipes and from Tamil women who maintain the spirit of Tamil cooking wherever they go. ... もっと見る

    1,046 円

  • Madhur Jaffrey's Curry Nation

    − Madhur Jaffrey ...
    Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012.Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.In the official tie-in book to the series, Madhur Jaffrey ... もっと見る

    4,433 円

  • Good Food: Best-ever Curries

    Triple-tested Recipes

    − Good Food Guides ...
    Hot and spicy, mild, creamy and comforting, Thai, Indian, Malaysian, Indonesian - the word 'curry' encompasses a huge variety of exciting dishes. With long lists of spices and unfamiliar ingredients, it might seem like a complex dish to cook and leave you more inclined to call for a takeway, but once you know the basics, creating a delicious curry is simple.Including quick curries when you're ... もっと見る

    851 円

  • Let's Explore India (Most Famous Attractions in India)

    India Travel Guide

    − Baby Professor ...
    シリーズ series Children's Explore the World Books
    With picture books, a child can see, feel, hear and even smell India. Picture books are multi-sensory experiences that challenge your child's senses. They tackle the part of the brain that is responsible for logic. Make learning fun and easy to remember with the use of this picture book. Grab a copy today! ... もっと見る

    697 円

  • Indian Vegetarian Cooking from an American Kitchen

    A Cookbook

    − Vasantha Prasad ...
    “A remarkably skillful job of bringing authentic Indian flavors to the American kitchen.”—David Rosegarten, author of The Dean & Deluca Cookbook and host of Taste (TV Food Network)Recipes include:• Cucumber Pirogue• Spicy Potato Soup• Fruit Salad with Yogurt Cheese Dressing• Sautéed Eggplant and Bell Pepper Curry• Spinach with Homemade Cheese (Saag Paneer)• Mixed Vegetable Korma (Navarathna Korma) ... もっと見る

    1,632 円

  • The Ultimate Guide to Cooking Chicken the Indian Way

    How To Cook Everything In A Jiffy, #8

    − Prasenjeet Kumar ...
    シリーズ 本: 8 - How To Cook Everything In A Jiffy
    51 mouth-watering "Home-Style" ways to cooking chicken in a JIFFY as only Indians CanFrom Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the absolutely Ultimate Guide to Cooking Chicken with such exotic spices and taste that you will be left asking for more.You will learn to cook chicken with yoghurt and coconut milk, mustard and turmeric, curry ... もっと見る

    550 円