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プロ 電子書籍

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  • 覚えやすく、学びやすい、ソムリエ試験対策問題集 2025年度版＜赤シートなしバージョン＞

    − 藤代浩之, 藤代美穂 ...
    ※電子書籍版には赤シートはついておりません。※ワインのプロに必須のソムリエ＆ワインエキスパート資格。JSA主催の資格取得試験では2018年からCBT方式（コンピューターを使う試験方式）が導入され、受験者それぞれにランダムに問題が出題されることから、的を絞るのが難しく、試験対策はより大変なものになりました。本書では、ワインスクールを営む受験のプロが出題傾向を徹底分析。最新版の「2025年度版 日本ソムリエ協会 教本」に準拠した計1300問を掲載します。問題、正解、解説を見開きで完結させた見やすいレイアウトと、付属の赤いチェックシートで効果的かつ効率的に学べる一冊です。 ... もっと見る

    3,520 円

  • 水島シェフのロジカルクッキング2 [動画付き]プロ級レシピ徹底マスター

    − 水島 弘史 ...
    PC、スマートフォン、タブレットで見られる水島弘史シェフの調理実演動画付き！料理の常識は間違いだらけ! 揚げ物は冷たい油から。炒めものはひたすら弱火で。肉は煮る前に焼いて火を通す。感覚より科学、経験値より実測値。料理経験ゼロでもロジカルならば失敗なし。だれでもプロ級の本格料理を作れる25の画期的レシピ！【目次】はじめに調理実演動画と写真を見る方法ロジカルクッキングの基本I 前菜/スープ/サラダ【動画付き】さっぱりミネストローネ/ポタージュ・クレシー/ウッフ・ブイエとアスパラガスのソテー/焼き野菜のミックスサラダ/ごちそうポテトサラダ/モロッコ風サラダ/なすのシチリア風マリネ/素揚げ野菜としらすのバーニャ・カウダII ソテー/フライ【動画付き】サーモンと鶏のソテー ラタトゥイユ添え/ポークソテー リヨン風/スペアリブの赤ワイン風味/骨付き鶏もも肉の香草パン粉焼き ... もっと見る

    1,100 円

  • 人気シェフのたっぷり野菜レシピ帖

    − 和知 徹, 有馬 邦明, 佐藤 幸二 ...
    ※この商品は固定レイアウトで作成されており、タブレットなど大きいディスプレイを備えた端末で読むことに適しています。人気のお店の味が自宅で作れる！シェフならではのオリジナリティあふれる野菜料理全100品を紹介。おもてなしの前菜やおつまみ、メインや〆のごはんまで、野菜がたっぷり、ガツン！と食べごたえのあるレシピです。 ... もっと見る

    1,232 円

  • ザ・サンドイッチ・レシピ

    名門ホテル＆バー・老舗レストラン・人気ベーカリーに習った決定版

    編集 世界文化社 ...
    ※この商品は固定レイアウトで作成されており、タブレットなど大きいディスプレイを備えた端末で読むことに適しています。あの名物サンドイッチのレシピを大公開！名店17軒に習った永久保存版の56品。プロならではのひと技とこまやかな味つけを、丁寧なプロセス写真で誌上レッスン。各店で育まれてきた歴史やその楽しみ方も含めてご紹介します。極上美味サンドイッチをわが家でどうぞ。 ... もっと見る

    1,408 円

  • Gordon Ramsay's Ultimate Cookery Course

    − Gordon Ramsay ...
    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, ... もっと見る

    5,310 円

  • Tartine Bread

    − Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... もっと見る

    2,693 円

  • Mary Berry's Baking Bible

    − Mary Berry ...
    This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ... もっと見る

    4,433 円

  • Everyday Pasta

    A Cookbook

    − Giada De Laurentiis ...
    Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis!For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—everything you want in a meal. And nothing satisfies a craving for Italian food quite like ... もっと見る

    1,632 円

  • Five Ingredient Cookbook

    − Hannie P. Scott ...
    Easy Recipes in 5 or Less Ingredients!Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Get your hands on these simple and easy recipes made in 5 ingredients or less!This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only ... もっと見る

    無料

  • My Pizza

    The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook

    − Jim Lahey, Rick Flaste ...
    Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer ... もっと見る

    1,960 円

  • A Recipe for Summer (A Free Sampler)

    − Headline ...
    Taster recipes from selected books by Mary Berry, John Whaite, The Fabulous Baker Brothers and The Urban Rajah. ... もっと見る

    無料

  • The Kitchen Diaries II

    − Nigel Slater ...
    This ebook is best viewed on a tablet device.Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.‘For years now I have kept notebooks, with scribbled shopping lists and early ... もっと見る

    3,945 円

  • An Invitation to Indian Cooking: A James Beard Award Winner

    50th Anniversary Edition: A Cookbook

    − Madhur Jaffrey ...
    A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam OttolenghiAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with ... もっと見る

    2,286 円

  • Lidia's Favorite Recipes

    100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook

    − Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...
    The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire.In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: ... もっと見る

    815 円

  • Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook

    − Anthony Bourdain ...
    “A true populist, as interested in celebrating the most humble wok-slinger as he is in extolling the superchef. If his sharp eye and his wicked tongue have brought him acclaim, what has kept him in the spotlight is his heart. Like Oscar Wilde, he is a moralist in the guise of a libertine.” —Denver PostThe instant New York Times bestseller and follow-up to Anthony Bourdain’s blockbuster classic on ... もっと見る

    1,889 円

  • Gordon Ramsay’s Great Escape

    100 of my favourite Indian recipes

    − Gordon Ramsay ...
    In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... もっと見る

    2,253 円

  • Running a Food Truck For Dummies

    − Richard Myrick ...
    Drive your food truck business to successWhile food trucks may not be the new kid on the block anymore, it's a segment that continues to swell—and there's still plenty of room for growth. If you have your sights set on taking your culinary prowess on the road, Running a Food Truck For Dummies, 2nd Edition helps you find your food niche, follow important rules of conducting business, outfit your ... もっと見る

    2,436 円

  • Ivan Ramen

    Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

    − Ivan Orkin, Chris Ying ...
    **The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain**While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's ... もっと見る

    815 円

  • Gordon Ramsay’s Playing with Fire

    − Gordon Ramsay ...
    Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how."In the beginning there was nothing.Not a sausage – penniless, ... もっと見る

    1,227 円

  • The Pioneer Woman Cooks

    Recipes from an Accidental Country Girl

    − Ree Drummond ...
    Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ... もっと見る

    3,412 円

  • Kitchen: Recipes from the Heart of the Home

    Recipes from the Heart of the Home

    − Nigella Lawson ...
    Compendious, informative and engaging, Kitchen offers feel-good food for cooks and eaters that is comforting but always seductive, nostalgic but with a modern twist - whether express-way easy-exotic recipes for the weekday rush, leisurely slow-cook dishes for weekends and special occasions, or irresistible cakes and cookies in true "domestic goddess" style. It answers everyday cooking quandaries - ... もっと見る

    1,630 円

  • Mastering the Art of French Cooking, Volume 1

    A Cookbook

    − Julia Child, Louisette Bertholle, Simone Beck ...
    シリーズ 本: 1 - Mastering the Art of French Cooking
    **NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly“I only wish that I had written it myself.” —James ... もっと見る

    2,449 円

  • Ottolenghi: The Cookbook

    − Sami Tamimi, Yotam Ottolenghi ...
    Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes.Yotam and Sami's inventive yet simple dishes are ... もっと見る

    5,115 円

  • The Craft of Stone Brewing Co.

    Liquid Lore, Epic Recipes, and Unabashed Arrogance

    − Greg Koch, Steve Wagner, Randy Clemens ...
    Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter ... もっと見る

    979 円