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プロ 電子書籍

プロ の本がお好きな方におすすめです。
3134件の検索結果中1～24を表示
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  • Cook Real Hawai'i

    A Cookbook

    − Sheldon Simeon, Garrett Snyder ...
    The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious EatsEven when he was winning accolades and adulati... ... もっと見る

    1,261 円

  • Gennaro's Cucina

    Hearty money-saving meals from an Italian kitchen

    − Gennaro Contaldo ...
    ‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients. Gennaro’s Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use.Along with the majority of post-war Italian families, a young ... もっと見る

    2,940 円

  • 月刊専門料理 2025年 2月号

    − 柴田書店 ...
    シリーズ 本: 48 - 月刊専門料理
    日本料理、イタリア料理、フランス料理、中国料理、デザート、その他各国料理の技術と情報を満載。近年、関心が高まっている素材の動向、食材生産地の現状もフォローします。「専門性の高さ」をキーワードに一流の調理技術を惜しみなく解説します。■特集 プロの自家製調味料やミックススパイス、酢漬けやオイル漬けなどの常備菜、フレーバーオイルや加工肉といった自家製アイテムは、その店ならではの味を作り出すうえで欠かせない。和洋中のレストランによる２００超ものオリジナルレシピを公開するとともに、発酵技術を軸とした「ノーマ」の最新アイテムを集めた。 ... もっと見る

    1,760 円

  • 圧力鍋の大絶賛レシピ

    − 牛尾理恵 ...
    圧力鍋を使うと、調理時間が画期的に短くなる。材料を入れたら後はほったらかしでＯＫなのもうれしいところ。毎日の食卓に欠かせない定番料理から、かたまり肉のごちそう感あふれる料理まで、圧力鍋のことならおまかせの決定版レシピ１００。※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、辞書の参照、引用などの機能が使用できません。 ... もっと見る

    1,430 円

  • 水島シェフのロジカルクッキング2 [動画付き]プロ級レシピ徹底マスター

    − 水島 弘史 ...
    PC、スマートフォン、タブレットで見られる水島弘史シェフの調理実演動画付き！料理の常識は間違いだらけ! 揚げ物は冷たい油から。炒めものはひたすら弱火で。肉は煮る前に焼いて火を通す。感覚より科学、経験値より実測値。料理経験ゼロでもロジカルならば失敗なし。だれでもプロ級の本格料理を作れる25の画期的レシピ！【目次】はじめに調理実演動画と写真を見る方法ロジカルクッキングの基本I 前菜/スープ/サラダ【動画付き】さっぱりミネストローネ/ポタージュ・クレシー/ウッフ・ブイエとアスパラガスのソテー/焼き野菜のミックスサラダ/ごちそうポテトサラダ/モロッコ風サラダ/なすのシチリア風マリネ/素揚げ野菜としらすのバーニャ・カウダII ソテー/フライ【動画付き】サーモンと鶏のソテー ラタトゥイユ添え/ポークソテー リヨン風/スペアリブの赤ワイン風味/骨付き鶏もも肉の香草パン粉焼き ... もっと見る

    1,100 円

  • 人気シェフのたっぷり野菜レシピ帖

    − 和知 徹, 有馬 邦明, 佐藤 幸二 ...
    ※この商品は固定レイアウトで作成されており、タブレットなど大きいディスプレイを備えた端末で読むことに適しています。人気のお店の味が自宅で作れる！シェフならではのオリジナリティあふれる野菜料理全100品を紹介。おもてなしの前菜やおつまみ、メインや〆のごはんまで、野菜がたっぷり、ガツン！と食べごたえのあるレシピです。 ... もっと見る

    1,232 円

  • ザ・サンドイッチ・レシピ

    名門ホテル＆バー・老舗レストラン・人気ベーカリーに習った決定版

    編集 世界文化社 ...
    ※この商品は固定レイアウトで作成されており、タブレットなど大きいディスプレイを備えた端末で読むことに適しています。あの名物サンドイッチのレシピを大公開！名店17軒に習った永久保存版の56品。プロならではのひと技とこまやかな味つけを、丁寧なプロセス写真で誌上レッスン。各店で育まれてきた歴史やその楽しみ方も含めてご紹介します。極上美味サンドイッチをわが家でどうぞ。 ... もっと見る

    1,408 円

  • Gordon Ramsay's Ultimate Cookery Course

    − Gordon Ramsay ...
    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, ... もっと見る

    5,114 円

  • Everyday Pasta

    A Cookbook

    − Giada De Laurentiis ...
    Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis!For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—everything you want in a meal. And nothing satisfies a craving for Italian food quite like ... もっと見る

    1,894 円

  • Five Ingredient Cookbook

    − Hannie P. Scott ...
    Easy Recipes in 5 or Less Ingredients!Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Get your hands on these simple and easy recipes made in 5 ingredients or less!This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only ... もっと見る

    無料

  • A Recipe for Summer (A Free Sampler)

    − Headline ...
    Taster recipes from selected books by Mary Berry, John Whaite, The Fabulous Baker Brothers and The Urban Rajah. ... もっと見る

    無料

  • Tartine Bread

    − Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... もっと見る

    2,693 円

  • My Pizza

    The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook

    − Jim Lahey, Rick Flaste ...
    Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer ... もっと見る

    946 円

  • Mary Berry's Baking Bible

    − Mary Berry ...
    This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ... もっと見る

    4,341 円

  • Nigella Express

    − Nigella Lawson ...
    Featuring fabulous fast foods, ingenious short cuts, terrific time-saving ideas, effortless entertaining and easy, delicious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering recipes, quick to prepare, easy to follow, that you can conjure up after a long day in the office or on a busy weekend, for family or unexpected guests. This is food you can make ... もっと見る

    1,445 円

  • Ching’s Chinese Food in Minutes

    − Ching-He Huang ...
    If you're hungry for good food but short on time you'll love Ching's quick and easy Chinese recipes. The bestselling author is the master of fresh flavours and simple ingredients and her collection of all-time favourites and exciting new dishes are a delight to cook and share. Why order a take-away when you can deliver your own in minutes?With her bestselling cookbook, Chinese Food Made Easy, ... もっと見る

    2,145 円

  • An Invitation to Indian Cooking

    50th Anniversary Edition: A Cookbook

    − Madhur Jaffrey ...
    A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam OttolenghiAn instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with ... もっと見る

    2,209 円

  • The Pioneer Woman Cooks

    Recipes from an Accidental Country Girl

    − Ree Drummond ...
    Paula Deen meets Erma Bombeck in The Pioneer Woman Cooks, Ree Drummond’s spirited, homespun cookbook. Drummond colorfully traces her transition from city life to ranch wife through recipes, photos, and pithy commentary based on her popular, award-winning blog, Confessions of a Pioneer Woman, and whips up delicious, satisfying meals for cowboys and cowgirls alike made from simple, widely available ... もっと見る

    3,286 円

  • Ottolenghi: The Cookbook

    − Sami Tamimi, Yotam Ottolenghi ...
    Ottolenghi is one of the most iconic and dynamic restaurants in the country. Its unique blend of exquisite, fresh food, abundantly presented in a cutting-edge, elegant environment, has imaginatively redefined people's dining expectations. For the first time, Yotam Ottolenghi and Sami Tamimi are publishing here their superb sweet and savoury recipes.Yotam and Sami's inventive yet simple dishes are ... もっと見る

    5,009 円

  • Beard on Bread

    A Cookbook

    − James Beard ...
    NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century.Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy ... もっと見る

    2,683 円

  • Feast

    Food That Celebrates Life: A Cookbook

    − Nigella Lawson ...
    Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat. Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table.A feast for both the eyes and the senses, written with Nigella Lawson’s characteristic flair and passion, Feast: Food that Celebrates Life is a major book in the style of her classic How to Eat, ... もっと見る

    4,569 円

  • The Craft of Stone Brewing Co.

    Liquid Lore, Epic Recipes, and Unabashed Arrogance

    − Greg Koch, Steve Wagner, Randy Clemens ...
    Since its inception in 1996, Stone Brewing Co. has been the fastest growing brewery in the country—Beer lovers gravitate to its unique line-up which includes favorites such as Stone IPA and Arrogant Bastard Ale. This insider's guide focuses on the history of Stone Brewing Co., and shares homebrew recipes for many of its celebrated beers including Stone Old Guardian Barley Wine, Stone Smoked Porter ... もっと見る

    1,103 円

  • Real Fast Food

    − Nigel Slater ...
    Love food but hate spending hours in the kitchen? This book is the answer, with over 350 delicious recipes ready in less than 30 minutes'Easily my first choice for a simple, good, workable and readable cookery book' Nigella Lawson_______Nigel Slater presents over 350 creative, delicious and nourishing recipes and suggestions for those who'd rather spend more of their time eating than cooking.From ... もっと見る

    2,504 円

  • Medium Raw

    A Bloody Valentine to the World of Food and the People Who Cook

    − Anthony Bourdain ...
    Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV’s Travel Channel. Bourdain calls his book, “A Bloody Valentine to the World of Food and the People Who Cook,” and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, ... もっと見る

    1,819 円