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プロ 電子書籍

プロ の本がお好きな方におすすめです。
3134件の検索結果中1～24を表示
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  • Cook Real Hawai'i

    A Cookbook

    − Sheldon Simeon, Garrett Snyder ...
    The story of Hawaiian cooking, by a two-time Top Chef finalist and Fan Favorite, through 100 recipes that embody the beautiful cross-cultural exchange of the islands.ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker • ONE OF THE BEST COOKBOOKS OF THE YEAR: The New York Times, The Washington Post, NPR, Taste of Home, Vice, Serious EatsEven when he was winning accolades and adulati... ... もっと見る

    1,261 円

  • Gennaro's Cucina

    Hearty money-saving meals from an Italian kitchen

    − Gennaro Contaldo ...
    ‘Cucina povera’ is the food that traditionally fed the poor of Italy yet remains the basis of most Italian dishes we love to eat today. It’s a simple philosophy – delicious, hearty meals using accessible and affordable ingredients. Gennaro’s Cucina ensures that every part of the ingredient, and your budget, is put to good culinary use.Along with the majority of post-war Italian families, a young ... もっと見る

    2,940 円

  • 月刊専門料理 2025年 2月号

    − 柴田書店 ...
    シリーズ 本: 48 - 月刊専門料理
    日本料理、イタリア料理、フランス料理、中国料理、デザート、その他各国料理の技術と情報を満載。近年、関心が高まっている素材の動向、食材生産地の現状もフォローします。「専門性の高さ」をキーワードに一流の調理技術を惜しみなく解説します。■特集 プロの自家製調味料やミックススパイス、酢漬けやオイル漬けなどの常備菜、フレーバーオイルや加工肉といった自家製アイテムは、その店ならではの味を作り出すうえで欠かせない。和洋中のレストランによる２００超ものオリジナルレシピを公開するとともに、発酵技術を軸とした「ノーマ」の最新アイテムを集めた。 ... もっと見る

    1,760 円

  • 圧力鍋の大絶賛レシピ

    − 牛尾理恵 ...
    圧力鍋を使うと、調理時間が画期的に短くなる。材料を入れたら後はほったらかしでＯＫなのもうれしいところ。毎日の食卓に欠かせない定番料理から、かたまり肉のごちそう感あふれる料理まで、圧力鍋のことならおまかせの決定版レシピ１００。※この商品はタブレットなど大きいディスプレイを備えた端末で読むことに適しています。また、文字列のハイライトや検索、辞書の参照、引用などの機能が使用できません。 ... もっと見る

    1,430 円

  • 水島シェフのロジカルクッキング2 [動画付き]プロ級レシピ徹底マスター

    − 水島 弘史 ...
    PC、スマートフォン、タブレットで見られる水島弘史シェフの調理実演動画付き！料理の常識は間違いだらけ! 揚げ物は冷たい油から。炒めものはひたすら弱火で。肉は煮る前に焼いて火を通す。感覚より科学、経験値より実測値。料理経験ゼロでもロジカルならば失敗なし。だれでもプロ級の本格料理を作れる25の画期的レシピ！【目次】はじめに調理実演動画と写真を見る方法ロジカルクッキングの基本I 前菜/スープ/サラダ【動画付き】さっぱりミネストローネ/ポタージュ・クレシー/ウッフ・ブイエとアスパラガスのソテー/焼き野菜のミックスサラダ/ごちそうポテトサラダ/モロッコ風サラダ/なすのシチリア風マリネ/素揚げ野菜としらすのバーニャ・カウダII ソテー/フライ【動画付き】サーモンと鶏のソテー ラタトゥイユ添え/ポークソテー リヨン風/スペアリブの赤ワイン風味/骨付き鶏もも肉の香草パン粉焼き ... もっと見る

    1,100 円

  • 人気シェフのたっぷり野菜レシピ帖

    − 和知 徹, 有馬 邦明, 佐藤 幸二 ...
    ※この商品は固定レイアウトで作成されており、タブレットなど大きいディスプレイを備えた端末で読むことに適しています。人気のお店の味が自宅で作れる！シェフならではのオリジナリティあふれる野菜料理全100品を紹介。おもてなしの前菜やおつまみ、メインや〆のごはんまで、野菜がたっぷり、ガツン！と食べごたえのあるレシピです。 ... もっと見る

    1,232 円

  • ザ・サンドイッチ・レシピ

    名門ホテル＆バー・老舗レストラン・人気ベーカリーに習った決定版

    編集 世界文化社 ...
    ※この商品は固定レイアウトで作成されており、タブレットなど大きいディスプレイを備えた端末で読むことに適しています。あの名物サンドイッチのレシピを大公開！名店17軒に習った永久保存版の56品。プロならではのひと技とこまやかな味つけを、丁寧なプロセス写真で誌上レッスン。各店で育まれてきた歴史やその楽しみ方も含めてご紹介します。極上美味サンドイッチをわが家でどうぞ。 ... もっと見る

    1,408 円

  • Mary Berry's Baking Bible

    − Mary Berry ...
    This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition. Filled with 250 foolproof recipes, from the classic Victoria Sponge, Very Best Chocolate Cake and Hazelnut Meringue Cake to tempting muffins, scones and bread and butter pudding, this is the most comprehensive baking cookbook you'll ... もっと見る

    4,341 円

  • My Pizza

    The Easy No-Knead Way to Make Spectacular Pizza at Home: A Cookbook

    − Jim Lahey, Rick Flaste ...
    Make homemade pizza that exceeds your wildest expectations—yet couldn’t be simpler—with Jim Lahey’s groundbreaking no-knead dough and inventive toppings.Jim Lahey, the baking genius behind New York City’s celebrated Sullivan Street Bakery and Co. pizza restaurant, has developed a brilliant recipe that requires no kneading and produces an irresistible crust in any home oven—gas or electric—in fewer ... もっと見る

    946 円

  • Five Ingredient Cookbook

    − Hannie P. Scott ...
    Easy Recipes in 5 or Less Ingredients!Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for delicious and easy recipes with only a few simple ingredients? Get your hands on these simple and easy recipes made in 5 ingredients or less!This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only ... もっと見る

    無料

  • A Recipe for Summer (A Free Sampler)

    − Headline ...
    Taster recipes from selected books by Mary Berry, John Whaite, The Fabulous Baker Brothers and The Urban Rajah. ... もっと見る

    無料

  • Tartine Bread

    − Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... もっと見る

    2,693 円

  • Everyday Pasta

    A Cookbook

    − Giada De Laurentiis ...
    Learn to make pasta from New York Times bestselling author and Food Network star Giada De Laurentiis!For Giada De Laurentiis, pasta has always been one of the great pleasures of the table: it’s healthy and delicious; it can be light and delicate or rich and hearty; it’s readily available and easy to prepare—everything you want in a meal. And nothing satisfies a craving for Italian food quite like ... もっと見る

    1,894 円

  • Gordon Ramsay's Ultimate Cookery Course

    − Gordon Ramsay ...
    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, ... もっと見る

    5,114 円

  • Ivan Ramen

    Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint

    − Ivan Orkin, Chris Ying ...
    **The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recipes!“What Ivan Orkin does not know about noodles is not worth knowing.”—Anthony Bourdain**While scores of people line up outside American ramen powerhouses like Momofuku Noodle Bar, chefs and food writers in the know revere Ivan Orkin's ... もっと見る

    1,261 円

  • The Ultimate Guide to Cooking Chicken the Indian Way

    How To Cook Everything In A Jiffy, #8

    − Prasenjeet Kumar ...
    シリーズ 本: 8 - How To Cook Everything In A Jiffy
    51 mouth-watering "Home-Style" ways to cooking chicken in a JIFFY as only Indians CanFrom Prasenjeet Kumar, the #1 best-selling author of the "Cooking In A Jiffy" series of cookbooks, comes the absolutely Ultimate Guide to Cooking Chicken with such exotic spices and taste that you will be left asking for more.You will learn to cook chicken with yoghurt and coconut milk, mustard and turmeric, curry ... もっと見る

    550 円

  • The Kitchen Diaries II

    − Nigel Slater ...
    This ebook is best viewed on a tablet device.Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking.From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries.‘For years now I have kept notebooks, with scribbled shopping lists and early ... もっと見る

    3,864 円

  • Humble Pie

    − Gordon Ramsay ...
    Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story…This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult childhood, his brother’s heroin addiction and his failed first career as a footballer: all of these things have ... もっと見る

    1,184 円

  • Gordon Ramsay’s Playing with Fire

    − Gordon Ramsay ...
    Not a sausage. That is what Gordon Ramsay had when he started out as a chef, working 16-hour days, 6 days a week. When he was struggling to get his first restaurant in the black, he didn't think he'd be famous for a TV show about how to run profitable eateries, or that he'd be head of a business empire. But he is and he did. Here's how."In the beginning there was nothing.Not a sausage – penniless, ... もっと見る

    1,202 円

  • Gordon Ramsay’s Great Escape

    100 of my favourite Indian recipes

    − Gordon Ramsay ...
    In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... もっと見る

    2,207 円

  • Lidia's Favorite Recipes

    100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook

    − Lidia Matticchio Bastianich, Tanya Bastianich Manuali ...
    The beloved chef presents her most accessible and affordable cookbook to date, a gathering of more than 100 Italian recipes that have become Lidia's go-to meals for her very own family—the best, the most comforting, and the most delicious dishes in her repertoire.In Lidia’s Favorite Recipes, you’ll find a fresh take on more than 100 of Lidia’s signature and irresistibly reliable dishes, including: ... もっと見る

    2,052 円

  • Chinese Food Made Easy

    100 simple, healthy recipes from easy-to-find ingredients

    − Ching-He Huang ...
    Ching-He Huang is one of the brightest stars in modern Chinese cooking in the UK. Each week in her new BBC2 series she re-invents the nation's favourite Chinese dishes, modernising them with fresh, easy to buy ingredients, and offering simple practical tips and techniques. These are brought together in this beautiful book to accompany the series.Drawing on the experiences of top chefs, her family ... もっと見る

    2,145 円

  • Beard on Bread

    A Cookbook

    − James Beard ...
    NATIONAL BESTSELLER • The definitive cookbook on bread baking, Beard on Bread contains 100 recipes and variations for making delicious, fresh bread at home—by one of the most influential cookery teachers of the twentieth century.Covering breads from Sourdough to Challah, Brioche to fruits breads, and Parker House Rolls to Buttermilk White Bread, this classic cookbook brings together simple, easy ... もっと見る

    2,683 円

  • Feast

    Food That Celebrates Life: A Cookbook

    − Nigella Lawson ...
    Feast is written to stand alongside Nigella’s classic and best loved book, How to Eat. Comprehensive and informed, this stunning new book will be equally at home in the kitchen or on the bedside table.A feast for both the eyes and the senses, written with Nigella Lawson’s characteristic flair and passion, Feast: Food that Celebrates Life is a major book in the style of her classic How to Eat, ... もっと見る

    4,569 円