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肉 電子書籍

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  • うまさあふれるミートマジック 目からウロコの肉料理テク＆レシピ 1

    − 小田真規子 ...
    シリーズ 本: 2 - ナッツブックス
    料理の基本やお弁当の本でおなじみの料理家小田真規子が、肉料理のオリジナルレシピを通じて調理のコツやテクニック伝授する待望の一冊！2013年春から1年間、人気ラジオ番組「すっぴん！」（NHKラジオ第1）で毎週作りたてを提供し、レシピを解説してきた料理コーナーで、好評だったメニューを中心に20品を厳選しました！タイトルの「うまさあふれるミートマジック」は、番組のコーナータイトルだったもので、料理初心者～中級者向けに「読んだらすぐ作ってみたくなるレシピ本」を目指しています。「ミートマジック」とは、発想の転換から生まれた肉料理の意外なコツやテクニックを伝えるワンフレーズ。なぜそれが美味しく作るポイントなのかという理由や仕組みを「タネあかし」しながら、レシピを追って読み進めることができるようになっています。例えば、vol.1のミートマジックは「焼くのは片面だけ！」 ... もっと見る

    660 円

  • フランスの家庭料理肉レシピ

    − ゆか ろじえ ...
    人気の本「フランスの家庭料理がおうちで簡単にできる56レシピ、コツと写真で失敗なし！」から肉料理だけを抜粋した本です。この本だけのレシピを載せています。 ... もっと見る

    450 円

  • うまさあふれるミートマジック 目からウロコの肉料理テク＆レシピ 2

    − 小田真規子 ...
    シリーズ 本: 4 - ナッツブックス
    2014年秋に電子書籍化したレシピ集「うまさあふれるミートマジック」の後編。料理の基本やお弁当の本でおなじみの料理家小田真規子が、「前編」に続いて肉料理のオリジナルレシピのコツやテクニックを紹介しています。ＮＨＫのラジオ番組「すっぴん！」で肉料理のコーナーを1年間担当し、本のタイトルもそこからつけました。身近なメニューの多い「前編」に対し、「後編」は「おもてなしの肉料理」がテーマに。少し手間暇のかかる「ランクアップメニュー」を集めていますよ。牛タン煮やローストビーフなど、面倒で難しそうなメニューも並んでいますが、発想の転換や意外なコツを伝授する「ミートマジック」で、一気にハードルが下がって、「作ってみよう！」という気になること間違いなし！例えば、vol.11の「手羽先のから揚げ」のミートマジックは「冷たい油を注ぐ」。手羽先をカリッと揚げるには、「低温でじっくり」が調理のポイントですが ... もっと見る

    660 円

  • ハンバーグ大辞典

    年間400個を食すハンバーグ賢人が語る世界初のハンバーグ本

    − kazukazu ...
    老若男女、誰もが大好きな「ハンバーグ」。そんなハンバーグを愛してやまない日本ハンバーグ協会ハンバーグエキスパートとして活躍する「kazukazu」氏が、ハンバーグの誕生から作法、お家でできる絶品レシピなどを徹底的に解説。さらに、氏が厳選したオススメハンバーグ店10選とオススメレトルトハンバーグ5選もあわせて紹介する。ハンバーグについてとことん語り尽くした、まさに今までありそうでなかった世界初の究極のハンバーグ本！あなたもこの本を片手に、魅惑のハンバーグワールドの扉を開いてみてはいかがだろうか。【目次】第1章　ハンバーグの歴史ハンバーグのはじまりハンバーグを初めて食べた日本人日本でのハンバーグの普及第2章　ハンバーグの作法ハンバーグの切り方一刀両断切り一文字切り十文字切り短冊切り五月雨切り二天一流切り乱舞切りハ... ... もっと見る

    495 円

  • Quick & Easy Seafood, Poultry and Meat

    − Hinkler ...
    シリーズ series The Complete Series
    Cooking for family and friends doesn't need to be complicated. Use just 5 ingredients and make delicious seafood, poultry and meat dishes for everyone. ... もっと見る

    173 円

  • やっぱり肉料理

    カリフォルニア・キュイジーヌのとっておきレシピ

    − 横田渉 ...
    肉料理を家で思いっきり食べたい！　肉の美味しさを最大限引き出す、カリフォルニア仕込みのフレンチシェフによる、肉ＬＯＶＥＲの心と舌を大満足させる絶品の肉料理の数々。美味しいには理由がある。 ... もっと見る

    1,320 円

  • Manual de receitas com carne suína

    − Coordenadoria de Desenvolvimento dos Agronegócios ...
    A carne suína é considerada uma carne nutritiva, saborosa e rica em proteína. Esta publicação mostra os diferentes tipos de cortes da carne suína, além de disponibilizar receitas práticas e de baixo custo.O Governo do Estado de São Paulo trabalha na direção de oferecer conhecimento à população com o intuito de zelar pela saúde pública. Dentre os serviços com qualidade prestados, proporcionar fácil ... もっと見る

    無料

  • Hamlyn All Colour Cookery: 200 Fab Fish Dishes

    Hamlyn All Colour Cookbook

    − Gee Charman ...
    シリーズ series Hamlyn All Colour Cookery
    Experts in the UK advise us to eat two portions of fish each week, one of them being an oily fish such as salmon or tuna. Fish has long been considered beneficial to the health, making a delicious meal that is low in harmful saturated fats and, in the case of oily fish, high in omega-3 fatty acids. These essential fatty acids have been shown to reduce the risk of cardiovascular disease and lower ... もっと見る

    834 円

  • Hinkler Kitchen Meat Perfection

    − Hinkler ...
    シリーズ series Hinkler Kitchen
    Wonderful home-cooked meals with beef, lamb, pork and game are easy with the Meat Perfection cookbook. Create delicious, mouth-watering meals with the Hinkler Kitchen recipe book series. Everyone from the novice to the accomplished cook will enjoy this simple approach to cooking. Each recipe comes with step-by-step photos and instructions. ... もっと見る

    173 円

  • Every Grain of Rice

    Simple Chinese Home Cooking

    − n/a Fuchsia Dunlop ...
    'Delicious and authentic Chinese food made clear, easy and accessible. Brilliant' Jamie OliverWant delicious, healthy and authentic Chinese food at home without relying on a takeaway? Then look no further. In Every Grain of Rice, internationally renowned Fuchsia Dunlop is inspired by the vibrant and healthy home cooking of southern China, where meat and fish are enjoyed in moderation and ... もっと見る

    3,535 円

  • BBQ Cookbooks: Make Your Summer Go With A Bang! A Simple Guide To Barbecuing

    − Samantha Michaels ...
    With barbecue being one of the most popular summer activities, it is no wonder that there are so many different BBQ cookbooks to be found. But how many times have you had to jump from one book to the other because neither of them contains all the recipes that you need? How many times did you end up ordering guides labeled as the best BBQ cookbooks, only to be presented with a bunch of recipes ... もっと見る

    695 円

  • Bruce Aidells' Complete Sausage Book

    Recipes from America's Premier Sausage Maker [A Cookbook]

    − Bruce Aidells, Denis Kelly ...
    Fans of Aidells sausages know there's a whole world beyond kielbasa, and it starts with Bruce Aidells gourmet sausages. In BRUCE AIDELLS' COMPLETE SAUSAGE BOOK, the king of the links defines each type of sausage, explains its origin, teaches us how to make sausages, and treats us to his favorite recipes for cooking with them. Hundreds of related tips and essays on Aidells' never-ending quest for ... もっと見る

    2,200 円

  • The World of Filipino Cooking

    Food and Fun in the Philippines by Chris Urbano of "Maputing Cooking" (over 90 recipes)

    − Chris Urbano ...
    Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines!Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine and adobo cooking to your kitchen with over 90 easy-to-follow recipes. Filipino food is an exciting blend of flavors from China, Spain, Malaysia, and the Philippines' Indigenous community. World of Filipino ... もっと見る

    1,113 円

  • Offal Cookbook: 15 Simple & Delicious Offal Recipes for Beginners

    − Dr. W. Ness ...
    Organ meat, often frowned up on in American culture is actually one of the most nutritious and cheapest types of meat individuals can consume plus, they are delicious!Packed with essential nutrients to help the human body develop and repair itself, organ meat offers those who eat it a range of health benefits when consumed as part of a balanced and nutritious diet.Offal Cookbook: 15 Simple & ... もっと見る

    2,300 円

  • Culinária suína no Brasil

    qualidade do campo à mesa

    − Departamento Nacional do Serviço Nacional de Aprendizagem Comercial ...
    Saborosa, saudável e segura. Assim, o livro "Culinária Suína no Brasil: qualidade do campo à mesa" apresenta esse que é um dos mais antigos alimentos de origem animal consumidos pelo homem, revelando ainda a evolução da suinocultura no Brasil. ... もっと見る

    3,600 円

  • Recipe Book: The Best Food Recipes That Are Delicious, Healthy, Great For Energy And Easy To Make

    − Ace McCloud ...
    Are you tired of processed meals that taste bland and have little nutritional value? Would you love to have delicious and healthy meals with little effort?Whether you want to (1) have healthier and more nutritious meals at a lower cost, (2) create delicious meals with little effort, or (3) save time and money, this is the recipe book for you!<... ... もっと見る

    499 円

  • Swedish Cookbook for Food Lovers

    − Angelina Garcia ...
    Embark on a flavorful journey through Sweden's rich gastronomic landscape with this captivating cookbook. From the savory delights of Swedish Meatballs (Köttbullar) to the delicate elegance of Gravlax (Cured Salmon), each page invites you to savor the essence of Swedish cuisine. Explore the artistry of open sandwiches (Smörrebröd), the comforting warmth of Ärtsoppa (Yellow Pea Soup), and the ... もっと見る

    219 円

  • Jerky Cookbook

    Book1, for beginners made easy step by step

    − SUSAN SAM ...
    シリーズ 本: 1 - Jerky Cookbook
    • This Jerky Cookbook Book 1 : For Beginners Made Easy Step by Step.• Contains a variety of traditional Jerky recipes.• Each recipe has a simple step that can be easily followed.• You will find Jerky cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Jerky is lean cut meat that has been cut into strips and dried out (dehydrated) to avoid spoilage. ... もっと見る

    520 円

  • PIG/PORK

    Archaeology, Zoology and Edibility

    − Pía Spry-Marqués ...
    Exploringthe love-hate relationship between humans and pigs, through the lenses of archaeology, biology, history and gastronomyPigs unite and divide people, but why? Pig/Pork presents a close and affectionate look at the myriad causes underlying this singular, multi-millennial bond.What is it that people in all four corners of the world find so fascinating about the pig? When did the human ... もっと見る

    2,633 円

  • Birria Taco Cookbook: The Ultimate Recipe Book for Making Authentic Mexican Birria at Home

    − Dr. W. Ness ...
    A simple Mexican street food, Birria is both delicious and filling and is one of the most popular trendy foods to come out of Mexico in recent years.Birria can come in a range of types, from goat to beef, to vegan to fruit and although traditionally made with lamb meat, birria is a tasty dish no matter how it is prepared, either with freshly made corn taco shells, rolled in a flour tortilla or ... もっと見る

    1,600 円

  • Carnes com prazer 3

    Acém, capa de filé, costela, cupim e pescoço

    − Ivo Camargo ...
    シリーズ 本: 3 - Coleção Carnes com Prazer
    A coleção "Receitas dos cortes de carne bovina" apresenta uma culinária completa e ao mesmo tempo fácil de seguir. Nesta coleção, dividida em 4 volumes, mais do que uma série de livros de receitas, você terá um inventário inédito que conta com a divisão em cortes da carne bovina e suas infinitas possibilidades de elaboração em nossa culinária. Todos ganharão com sua leitura: da dona de casa, ... もっと見る

    660 円

  • SAVORY DISHES

    120+ PALATABLE DISH RECIPES

    − Lorine Blackwell ...
    Time appears to be running out on a daily basis. It's possible that you don't have as much time as you would want to prepare a fantastic dinner for your entire family. As a result, you're forced to eat at the closest neighbourhood restaurant on the spur of the moment, spending a lot of money and possibly consuming unhealthy food.However, what if you had access to a secret weapon that would enable ... もっと見る

    1,816 円

  • Long Way on a Little: An Earth Lover’s Companion for Enjoying Meat, Pinching Pennies, and Living Deliciously

    − Shannon Hayes ...
    “Every earth-conscious home cook who wishes to nourish his or her family with sustainable, local, grassfed and pastured meats should be able to do so, regardless of income,”argues Shannon Hayes. “We just have to change how we’re eating.” In her largest, most comprehensive volume to-date, North America’s leading authority on grassfed meat examines the conundrum of maintaining a healthy, affordable ... もっと見る

    5,216 円

  • おトク食材で、これつくろ！　豆腐・卵・もやし　うちの定番食材レシピ「3つまとめて！」シリーズ②

    − オレンジページ ...
    シリーズ 本: 2 - デジタル限定　うちの定番食材レシピ「3つまとめて！」シリーズ
    作りやすくて、選びやすい！　大人気のシリーズから、３つの食材のレシピがまとめて見られるおトクな電子限定版が誕生★食費を抑えたいときに必ず役立つ３強アイテム「豆腐・卵・もやし」を、豊かなバリエーションで使いこなすアイディアが満載。合わせる食材別にレシピが選べるから、迷うことがない！　これがあれば、今日のごはん何にしよう…という悩みから解放されますよ♪------------------------------CONTENTSうちの定番食材レシピvol.3 献立にもう迷わない！豆腐あったら、これつくろ！●レポまんが　tomekkoの「これつくろ！」でごはんつくってみた●豆腐お買い物メモ今日はこれにしよ！ 名コンビ！ 豆腐×鶏ひき肉の絶品おかず／今あるもので作れちゃう！ かけ合わせ食材別 豆腐のメインおかず／火を使わないから超ラク！ レンチン！ボリューム蒸し豆腐／家族みんなが大満足！ ... もっと見る

    1,601 円