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アメリカ 電子書籍

アメリカ の本がお好きな方におすすめです。
2600件の検索結果中1～24を表示
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2600件の検索結果中1～24を表示

  • Giada at Home

    Family Recipes from Italy and California: A Cookbook

    − Giada De Laurentiis ...
    Since her debut on Food Network in 2002 with the hit program Everyday Italian, Giada De Laurentiis has been enticing Americans with her updated twists on Italian favorites. Her dedication to ease, healthfulness, and—above all else—flavor have won her a permanent place in the hearts of home cooks. In Giada at Home, she shares a personal look into how she cooks for those dearest to her, with simple ... もっと見る

    1,183 円

  • Heartfelt Recipes - A cookbooklet inspired by the Cadence of Grace series

    − Joanne Bischof ...
    Inspired by the critically acclaimed Cadence of Grace series, "Heartfelt Recipes" is a peek inside the mountain kitchen of author Joanne Bischof. From Yogurt-Blackberry Jam Bread to Moonshine Pecan Pie, this cookbooklet celebrates the simple things in life and the comforts of hearth and home. Included as a special bonus is a fiction read: "Hunting Chestnuts," an Appalachian Romance Vignette. ... もっと見る

    350 円

  • やっぱり肉料理

    カリフォルニア・キュイジーヌのとっておきレシピ

    − 横田渉 ...
    肉料理を家で思いっきり食べたい！　肉の美味しさを最大限引き出す、カリフォルニア仕込みのフレンチシェフによる、肉ＬＯＶＥＲの心と舌を大満足させる絶品の肉料理の数々。美味しいには理由がある。 ... もっと見る

    1,320 円

  • Weeknights with Giada: Quick and Simple Recipes to Revamp Dinner

    Quick and Simple Recipes to Revamp Dinner: A Cookbook

    − Giada De Laurentiis ...
    Giada De Laurentiis is one of America’s most-loved culinary stars, adored for her Food Network hit shows and her New York Times bestselling cookbooks alike, both of which feature her fresh, flavorful Italian recipes. For the first time, Giada tackles weeknight cooking, sharing her favorite tips and go-to dishes—all in her vibrant signature style—to get a delicious meal on the table in a flash ... もっと見る

    2,368 円

  • Deep Cooking

    − Robert Stetson ...
    Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.The difference between a chef and a cook is in the scientific method of preparation. These "tricks of the trade" are revealed here in many of the recipes, such as how to roast ... もっと見る

    無料

  • Chez Panisse Menu Cookbook

    − Alice Waters ...
    “Chez Panisse is an extraordinary dining experience. . . . It is Alice Waters's brilliant gastronomic mind, her flair for cooking, and her almost revolutionary concept of menu planning that make Chez Panisse so exciting.”—James BeardJustly famed for the originality of its ever-changing menu and the range and virtuosity of its chef and owner, Alice Waters, Chez Panisse is known throughout the world ... もっと見る

    2,200 円

  • Top Secret Restaurant Recipes

    Creating Kitchen Clones from America's Favorite Restaurant Chains

    − Todd Wilbur ...
    シリーズ series Top Secret Restaurant Recipes
    #1 bestselling Top Secret Recipes series with more than 4 million books sold!Every year, Americans spend billions of dollars gobbling up meals at full-service restaurant chains, inspiring Todd Wilbur to change his focus from cracking the recipes for convenience store foods to cloning the popular dishes served at these sit-down stand-bys. Wilbur's knock-offs, absolutely indiscernible from the ... もっと見る

    1,014 円

  • Polynesian Cookbook

    − Pipa Cook ...
    This cookbook comprises of many of the traditional and favourite dishes from many of the Polynesian Islands of the Pacific. Polynesian Food at its best! ... もっと見る

    200 円

  • Pintxos

    Small Plates in the Basque Tradition [A Cookbook]

    − Gerald Hirigoyen, Lisa Weiss ...
    An authentic small plates cookbook from the top Basque chef in America.Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco.This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets ... もっと見る

    1,183 円

  • Foods of the Southwest Indian Nations

    Traditional and Contemporary Native American Recipes [A Cookbook]

    − Lois Ellen Frank ...
    In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits. Frank spent four years visiting reservations in the Southwest, documenting time-honored techniques and recipes. With the help of culinary advisor and ... もっと見る

    1,014 円

  • Vegetarian Indian Cooking: Prashad

    − Kaushy Patel ...
    Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover.100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad.The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family ... もっと見る

    5,292 円

  • Fun Fare Recipes: Chili

    − Mimi Riser ...
    Recipes and romance—beef chili, chicken chili, vegan chili and more! Eight great chili recipes plus a zesty, zany excerpt from the Texas romantic comedy "All Fired Up"… ... もっと見る

    無料

  • Buffalo Cake and Indian Pudding

    − Dr A. W. Chase ...
    Travelling physician, salesman, author and self-made man, Dr Chase dispensed remedies all over America during the late nineteenth century, collecting recipes and domestic tips from the people he met along the way. His self-published books became celebrated US bestsellers and were the household Bibles of their day.Containing recipes for American-style treats, such as Boston cream cakes, Kentucky ... もっと見る

    1,173 円

  • American Pie

    My Search for the Perfect Pizza

    − Peter Reinhart ...
    Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the ... もっと見る

    1,521 円

  • Gramma's Cooking Breads

    − Brad Shirley ...
    You will notice this book is priced lower than the rest of my other books. I've done this for two reasons. 1. I wanted to introduce you to some of my southern style recipes and 2. I have found just a few good bread and pastry recipes will carry you a long ways.All the best to youGramma Hawthorne ... もっと見る

    200 円

  • Cooking for Dads

    − Rob Barrett, Jr. ...
    These are the recipes from my most popular Cooking for Dads' videos. You can watch the video and just follow along, using this book as a reference. All the videos are on www.youtube.com/cookingfordads and are linked under the photos of the food. This book will help you make those legendary meals the kids will be talking about for years to come. ... もっと見る

    1,740 円

  • Southern Modified

    − Denise Boutté, Jernard Wells ...
    When Mississippi born Chef Jernard Wells met Louisiana farm girl turned actress, Denise Boutt, they knew it was the start of something special. In sharing their treasured love for their spouses, endearing stories of parenting and simple yet rich upbringings, their mutual fascination with everything food was yet another common denominator. Countless talks reminiscing over the Rich, Savory, ... もっと見る

    591 円

  • Every Body's Cook and Receipt Book

    − Philomelia Hardin ...
    Although there is no biography available for author Philomelia Ann Maria Antoinette Hardin, the subtitle of her book, "But More Particularly Designed for Buckeyes [Ohio], Hoosiers [Indiana], Wolverines [Michigan], Corncrackers [Kentucky], Suckers [Illinois], and All Epicures Who Wish to Live with the Present Times," beautifully demonstrates the down-to-earth, local quality of this regional ... もっと見る

    1,440 円

  • Appalachia on the Table

    Representing Mountain Food and People

    − Erica Abrams Locklear ...
    When her mother passed along a cookbook made and assembled by her grandmother, Erica Abrams Locklear thought she knew what to expect. But rather than finding a homemade cookbook full of apple stack cake, leather britches, pickled watermelon, or other “traditional” mountain recipes, Locklear discovered recipes for devil’s food cake with coconut icing, grape catsup, and fig pickles. Some recipes ... もっと見る

    4,582 円

  • Celebrity Chef Hancock Cook Book

    − Celebrity Chef Hancock ...
    Embark on a culinary journey through the pages of this delightful cook book, where the flavors of soulful cooking come alive with each turn. These cherished recipes are a treasure trove of Miss Hattie's most beloved creations, including homemade greens, southern-style green beans, and the renowned Chef Hancock Famous Lemon Herbal Red Snapper. It's not just about the recipes; it's about the stories ... もっと見る

    1,740 円

  • Survival Food

    North Woods Stories by a Menominee Cook

    − Thomas Pecore Weso ...
    An intimate and engaging Native food memoirIn these coming-of-age tales set on the Menominee Indian Reservation of the 1980s and 1990s, Thomas Pecore Weso explores the interrelated nature of meals and memories. As he puts it, “I cannot separate foods from the moments in my life when I first tasted them.” Weso’s stories recall the foods that influenced his youth in northern Wisconsin: subsistence ... もっと見る

    2,229 円

  • Christianity in the Kitchen

    A Physiological Cook Book

    − Mary Mann ...
    Mary Mann, one of the famous Peabody sisters—reformers and pioneers of modern educational theory—believed that good digestion was synonymous with virtue, and dyspepsia was equated with sin. So the advice and recipes in her cookbook promote good eating habits in accordance with this belief, discouraging the consumption of processed and fatty foods labeling them "death in the pot." In accordance ... もっと見る

    1,520 円

  • The Young Housekeeper

    Or, Thoughts on Food and Cookery

    − William Alcott ...
    Printed in at least twenty editions by 1851, The Young Housekeeper was a successful work by prolific author and president of the American Vegetarian Society, William A. Alcott. Of the 108 books authored by Alcott, The Young Housekeeper focuses on the role of mothers and housekeepers in the healthy preparation of food for the family. Alcott stressed that the types of food consumed as well as the ... もっと見る

    1,440 円

  • HEART-HEALTHY COOKING

    Delicious Recipes to Nourish Your Heart and Soul

    − HENRY J. CHANDLER ...
    Are you tired of sacrificing taste for health? Look no further than "Heart-Healthy Cooking," the ultimate cookbook for nourishing your body and satisfying your taste buds. With over 100 mouth-watering recipes, this book will show you that healthy eating doesn't have to be bland or boring.In "Heart-Healthy Cooking," you'll find recipes for every meal of the day, from hearty breakfasts to satisfying ... もっと見る

    695 円