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My Last Supper

One Meal, a Lifetime in the Making

− Jay Rayner ...

'Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' - Chris EvansYou're About to Die. What Would Your Final Meal Be?This question has long troubled Jay Rayner. But why wait for death? Why not eat your 'last meal' now, when you can enjoy it? So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end ... もっと見る

1,280 円

'Hilarious, informative, enlightening, instructive ... It's the funniest book I've read all year' - Chris EvansYou're About to Die. What Would Your Final Meal Be?This question has long troubled Jay Rayner. But why wait for death? Why not eat your 'last meal' now, when you can enjoy it? So, he had a simple plan: he would embark on a journey through his life in food in pursuit of the meal to end
... もっと見る
My Dining Hell

Twenty Ways to Have a Lousy Night Out

− Jay Rayner ...

I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learned it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.They claim otherwise, of course. Readers like to present themselves as private ... もっと見る

946 円

I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learned it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.They claim otherwise, of course. Readers like to present themselves as private
... もっと見る
Wasted Calories and Ruined Nights

A Journey Deeper into Dining Hell

− Jay Rayner ...

Includes Le Cinq, Beast and Farm Girl Café, and a new introduction by the author.Jay Rayner isn't just a trifle irritated. He is eye-gougingly, bone-crunchingly, teeth-grindingly angry. And admit it, that's why you picked up this book, isn't it?Because you aren't really interested in glorious prose poems celebrating the finest dining experiences known to humanity, are you? You want him to suffer ... もっと見る

800 円

Includes Le Cinq, Beast and Farm Girl Café, and a new introduction by the author.Jay Rayner isn't just a trifle irritated. He is eye-gougingly, bone-crunchingly, teeth-grindingly angry. And admit it, that's why you picked up this book, isn't it?Because you aren't really interested in glorious prose poems celebrating the finest dining experiences known to humanity, are you? You want him to suffer
... もっと見る
Nights Out At Home

Recipes and Stories from 25 years as a Restaurant Critic

− Jay Rayner ...

THE INSTANT SUNDAY TIMES BESTSELLERIn his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.___‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking ... もっと見る

3,673 円

THE INSTANT SUNDAY TIMES BESTSELLERIn his first cookbook, award-winning writer and broadcaster Jay Rayner offers delicious, doable recipes inspired by his favourite restaurant dishes for you to cook at home.___‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking
... もっと見る
The Ten (Food) Commandments

− Jay Rayner ...

Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eatThe Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a ... もっと見る

1,001 円

Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eatThe Ten Commandments may have had a lot going for them, but they don't offer those of us located in the 21st Century much in the way of guidance when it comes to our relationship with our food. And Lord knows we need it.Enter our new culinary Moses, the legendary restaurant critic Jay Rayner, with a
... もっと見る
The Man Who Ate the World

In Search of the Perfect Dinner

− Jay Rayner ...

An astronomical gastronomical undertaking —one of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a timeLike the luxury fashion companies Gucci and Chanel, high-end dining has gone global, and Jay Rayner has watched, amazed, as the great names of the restaurant business have turned themselves from artisans into international brands.Long ... もっと見る

1,921 円

An astronomical gastronomical undertaking —one of the world's preeminent restaurant critics takes on the giants of haute cuisine, one tasting menu at a timeLike the luxury fashion companies Gucci and Chanel, high-end dining has gone global, and Jay Rayner has watched, amazed, as the great names of the restaurant business have turned themselves from artisans into international brands.Long
... もっと見る
Chewing the Fat

Tasting notes from a greedy life

− Jay Rayner ...

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile, ... もっと見る

800 円

Why are gravy stains on your shirt at the dinner table to be admired? Does bacon improve everything? And is gin really the devil's work? In this rollicking collection of his hilarious columns, the award-winning writer and Observer restaurant critic Jay Rayner answers these vital questions and many, many more. They are glorious dispatches, seasoned in equal measure with both enthusiasm and bile,
... もっと見る
Nights Out in the Kitchen

More recipes and stories from a restaurant critic's life

− Jay Rayner ...

‘It’s time to share a little more of my love for home cooking and the merry dance of appetite and technique that lies behind the dishes I make*,** to bring to the table more of the home cook that I have become.’*Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen to offer more inspiration to roll up your sleeves and reach for your favourite knife.Nights Out in the ... もっと見る

3,673 円

予約注文

‘It’s time to share a little more of my love for home cooking and the merry dance of appetite and technique that lies behind the dishes I make*,** to bring to the table more of the home cook that I have become.’*Following his bestselling Nights Out at Home, Jay Rayner returns to the kitchen to offer more inspiration to roll up your sleeves and reach for your favourite knife.Nights Out in the
... もっと見る
A Greedy Man in a Hungry World

How (almost) everything you thought you knew about food is wrong

− Jay Rayner ...

The UK’s most influential food and drink journalist shoots a few sacred cows of food culture.Buying ‘locally’ does no good. Farmers’ markets are merely a lifestyle choice. And ‘organic’ is little more than a marketing label, way past its sell by date. This may be a little hard to swallow for the ethically-aware food shopper but it doesn’t make it any less true. And now the UK’s most outspoken and ... もっと見る

1,354 円

The UK’s most influential food and drink journalist shoots a few sacred cows of food culture.Buying ‘locally’ does no good. Farmers’ markets are merely a lifestyle choice. And ‘organic’ is little more than a marketing label, way past its sell by date. This may be a little hard to swallow for the ethically-aware food shopper but it doesn’t make it any less true. And now the UK’s most outspoken and
... もっと見る
The Kitchen Cabinet

A Year of Recipes, Flavours, Facts & Stories for Food Lovers

− Annie Gray ...

*INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021*Fill your year with flavour.The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours.Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our ... もっと見る

2,170 円

*INCLUDED THE TIMES AND WATERSTONES' BEST FOOD & DRINK BOOKS OF 2021*Fill your year with flavour.The official The Kitchen Cabinet compendium is here at last, with over 100 hours of dinner table talk distilled into this handy almanac, a year in the life of our kitchens to aid you in yours.Open up to find food tips and tricks, stories, recipes, anecdotes and seasonal fun, all held together with our
... もっと見る
My Dining Hell

Twenty Ways To Have a Lousy Night Out

− Jay Rayner ...

シリーズ series Penguin Specials
I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.They claim otherwise, of course. Readers like to present themselves as private ... もっと見る

531 円

I have been a restaurant critic for over a decade, written reviews of well over 700 establishments, and if there is one thing I have learnt it is that people like reviews of bad restaurants. No, scratch that. They adore them, feast upon them like starving vultures who have spotted fly-blown carrion out in the bush.They claim otherwise, of course. Readers like to present themselves as private
... もっと見る

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発売日:

オーディオブック月 1 冊

+ 30 日間無料お試し

発売日:

オーディオブック月 1 冊

+ 30 日間無料お試し

おすすめ

Jay Rayner が語った本

My Last Supper

My Dining Hell

Wasted Calories and Ruined Nights

Nights Out At Home

The Ten (Food) Commandments

The Man Who Ate the World

Chewing the Fat

Nights Out in the Kitchen

A Greedy Man in a Hungry World

The Kitchen Cabinet

My Dining Hell