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eBooks Pain

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  • Manual de Pães Caseiros

    par Coordenadoria de Desenvolvimento dos Agronegócios ...
    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... En savoir plus

    Gratuit

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    par Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... En savoir plus

    8,02 €

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    19,35 €

  • Pizza Hero

    Viaggio in Italia con il re degli impasti

    par Gabriele Bonci ...
    Gabriele Bonci ci accompagna alla riscoperta della tradizione dell'arte bianca: materie prime di base, ingredienti, tecniche e suggerimenti per un impasto e una lievitazione da maestri.Per Gabriele Bonci il mestiere di "fornaro", pizzaiolo e ristoratore è una faccenda molto seria: una passione viscerale, una vocazione, una filosofia da condividere. Lo sanno bene i clienti che gustano le sue ... En savoir plus

    9,99 €

  • How to Make Bread

    Bread Making Mastery for Beginners

    par Bisma Basma ...
    Are you looking for a complete guide and recipes ideas on how to bake bread at home? This book will teach you step by step guide to learn how to bake bread at home and surprise your friends with many recipes! Bread is a type of food eaten by almost every country on this globe. Each country has its own traditional recipes for classic consumption and for special occasions and in some regions more ... En savoir plus

    10,70 €

  • Baking Breads

    par Gina Steer ...
    Collection series Illustrated eBooks - Recipes
    This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pasta and curries to cakes and breads.In Baking Breads, whether you try a Classic White Loaf, Bagels or Traditional Oven Scones, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.See inside pages at; http://wp.me/p45cth-x ... En savoir plus

    3,45 €

  • Preparación de masas y elaboraciones complementarias múltiples de repostería. HOTR0110

    par Mª del Rocío Parras Jiménez, Miguel Ángel Artacho Navarro ...
    Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0110. DIRECCIÓN Y PRODUCCIÓN EN COCINA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del ... En savoir plus

    11,99 € ou Gratuit avec Kobo Plus

  • Gesunde Brote backen + Zuckerfreie Desserts + Levante Küche

    Gesund und ausgewogen ernähren mit Superfood-Broten, zuckerfreien Desserts und levantinischer Küche 3 in 1-Buch

    par Wolfgang Sonnscheidt ...
    Gesunde Brote backen, zuckerfreie Desserts & levantinische Küche Das 3 in 1-Bundle voller gesunder und nachhaltiger Rezepte Buch 1 Gesunde Brote backen mit Superfoods Die meisten der im Laden zu kaufenden Brote enthalten mehr oder weniger viel Weizenmehl, welches vitamin- und ballaststoffarm ist und somit wenig zuträglich für unsere Verdauung und Gesundheit. Besser wären für uns Brote auf der ... En savoir plus

    9,99 € ou Gratuit avec Kobo Plus

  • The Fundamental Techniques of Classic Bread Baking

    par French Culinary Institute, Matthew Septimus ...
    The French Culinary Institute’s international bread-baking course, created in 1997, is taught by some of today’s greatest artisanal bread bakers and regarded as one of the top programs in the world. The Fundamental Techniques of Classic Bread Baking follows the outline of the FCI’s complete 12-week bread-making course. Serving not only as a reference in the classroom, but also as a guide for ... En savoir plus

    12,76 € ou Gratuit avec Kobo Plus

  • Low Carb Baking Cookbook: Healthy and Delicious Low Carb Baking Recipes you can Easily Make at Home in 2025!

    Low Carb Diet Recipes for 2025, #3

    par Avery Collins ...
    Collection Livre 3 - Low Carb Diet Recipes for 2025
    Transform your low carb lifestyle with delicious baked goods you won't believe are guilt-free!Discover the art and science of low carb baking with this comprehensive cookbook that makes creating breads, cookies, cakes, and pies possible while maintaining your carbohydrate goals. Whether you're managing diabetes, following keto, or simply reducing carbs for health reasons, this cookbook provides ... En savoir plus

    1,99 €

  • Baking for Beginners

    Easy Recipes and Techniques for Sweet and Savory At-Home Bakes

    par James O. Fraioli, Tiffany Fraioli ...
    Bake your way through the entire day with James and Tiffany Fraioli’s original recipes for new bakers!Wake up to fun family favorites and foolproof recipes for muffins, scones, sweet rolls, pastries, quiches, breakfast breads, and more. In the afternoon, bakers learn how to perfect artisan sourdoughs, pitas, focaccias, naan breads, and other specialties made easy. Home bakers then explore an ... En savoir plus

    19,45 €

  • Wechseljahre Kochbuch: 600 Rezepte für hormonelle Balance, mehr Energie und Wohlbefinden – kalorienbewusst genießen für besseren Schlaf, ein starkes Immunsystem und gesundes Gewicht (Wohlfühlküche)

    par Mia McCarthy ...
    Wechseljahre Kochbuch: 600 Rezepte für hormonelle Balance, mehr Energie und Wohlbefinden – kalorienbewusst genießen für besseren Schlaf, ein starkes Immunsystem und gesundes Gewicht (Wohlfühlküche) Entdecke, wie du mit der richtigen Ernährung die Wechseljahre voller Energie, Balance und Vitalität erleben kannst! Als erfahrene Ernährungsberaterin habe ich viele Frauen erfolgreich dabei begleitet, ... En savoir plus

    9,99 €

  • With Love and Babka

    50 Sweet and Savory Recipes for Everyone's Favorite Braided Bread (A Cookbook)

    par Elana Pearlman ...
    Become a babka master in the comfort of your own kitchen with this celebration of babka featuring more than fifty recipes that cover sweet and savory variations of the traditional Jewish bread.In With Love and Babka, pastry chef Elana Pearlman teaches you how to master baking babka as she guides you through the equipment you need, the best techniques, a staple pantry list, her favorite type of ... En savoir plus

    15,13 €

  • Gluten-Free Artisan Bread in Five Minutes a Day

    The Baking Revolution Continues with 90 New, Delicious and Easy Recipes Made with Gluten-Free Flours

    par Jeff Hertzberg, M.D., Zoë François ...
    Indulge in Delicious, Gluten-Free Bread with this Revolutionary Cookbook from the Bestselling Authors of Artisan Bread in Five Minutes a DayWith more than half a million copies of their books in print, Jeff Hertzberg, MD and Zoë François have proven that people want to bake their own bread, so long as they can do it quickly and easily. But what about people with celiac disease or gluten ... En savoir plus

    15,65 €

  • The Big Book of Baking & Viennoiserie

    par Jean-Marie Lanio, Thomas Marie, Olivier Magne ...
    This is a lush and essential resource for all baking professionals and discerning enthusiasts who would like to develop their know-how and perfect their techniques.With its 200 detailed recipes filled with techniques, including illustrated step-by-step directions, The Big Book of Baking & Viennoiserie is a genuine masterpiece.From rustic sourdough loaves to buttery croissants and delicate Danish ... En savoir plus

    19,87 € ou Gratuit avec Kobo Plus

  • Brot aus dem Gusstopf

    Neue Rezepte des Kultbäckers

    par Gabriele Rosenbaum ...
    Brotbacken erlebt eine regelrechte Renaissance, viele Hobbybäckerinnen und -bäcker wagen sich ans Mehl, probieren aus und pflegen ihren selbstgezüchteten Sauerteig.Wer die Kruste annähernd so knackig, die Krume so elastisch hinbekommen möchte wie der Bäcker des Vertrauens, landet früher oder später beim Gusstopf. Hier hat der Teig die idealen Voraussetzungen, um als perfektes Brot aus dem ... En savoir plus

    11,99 € ou Gratuit avec Kobo Plus

  • Pizza

    The Ultimate Cookbook Featuring More Than 300 Recipes (Italian Cooking, Neapolitan Pizzas, Gifts for Foodies, Cookbook, History of Pizza)

    par Barbara Caracciolo ...
    Collection series Ultimate
    From focaccias to pan pizza and the deep-dish delight of Chicago-style, Pizza: The Ultimate Cookbook will capture your taste buds and your imagination. This comprehensive guide on the fundamentals of Pizza making includes hundreds of recipes that will enhance your culinary skills and leave your mouth watering as well as historical knowledge and professional interviews.Did you know that a person ... En savoir plus

    19,99 € ou Gratuit avec Kobo Plus

  • Keto bread cookbook

    Daily Cookbook For beginners plan your daily meals with these tasty recipes

    par Megan J. Collins ...
    Collection Livre 1 - Keto cookbook
    Keto bread cookbook for beginnersA Daily Cookbook For beginners plan your daily meals with these tasty 25 recipes! ... En savoir plus

    2,64 € ou Gratuit avec Kobo Plus

  • Simple Recipes – Making Bread

    par O-O Happiness ...
    Making a loaf of bread is one of the most enjoyable experiences in life - and so rewarding, yet most of us think it takes a lot of effort and a lot of time.It doesn't.This is a simple basic recipe for making bread, with images along the way to guide you to success.Your own bread is healthier, tastes better and lasts longer - so why not try it today! ... En savoir plus

    0,99 €

  • El mundo de la panadería

    par Mónica Ponttiroli ...
    Collection series Cocina Clásica
    En este libro se ofrecen recetas de todo tipo de panes, pero como el mundo de la panadería es infinito, también se explica detalladamente como preparar algunas de nuestras exquisiteces autóctonas: facturas, cremonas y grisines. ... En savoir plus

    1,99 €

  • Kitchen Table

    Simple Things Made Well

    par Emily Cuddeford, Rachel Morgan ...
    Simple things made well.‘We want this book to be a well-thumbed friend that feels safe and comforting and from which you know you can always make something delicious that feels like home. Our love of food and cooking began at our kitchen tables and we want to share this passion with you, to bring to yours.’This beautiful book weaves together recipes and stories – inspired by Emily and Rachel’s ... En savoir plus

    Avant 27,20 € Après 17,49 €

  • Bring Home the Bakery

    Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns

    par Grego Montalbán Sánchez, Hanna Lӧfgren ...
    Master the Art of Quality Sourdough at HomeLearn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego ’s incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns. ... En savoir plus

    10,29 €

  • Cook Like A Man

    The ultimate cookbook for the modern gentleman

    par Movember ...
    There was once a time when Mo Bros could be found wandering, lost and bewildered, in kitchens around the world. Helpless and unable to fend for themselves, they sought comfort and sustenance from pre-packaged meals, takeaway curries and the easy pickings of kebab shops. But no longer is this so. For now is the hour of the Mo Bro Chef. A gastronomic trailblazer, he has taken back the territory over ... En savoir plus

    8,44 €

  • Pan paso a paso

    Un curso de pan para aprender de forma fácil todas las técnicas, recetas y trucos

    par Ibán Yarza ...
    Pan paso a paso es el nuevo y esperado libro-curso de Ibán Yarza, un manual que destila todo el saber acumulado tras más de una década enseñando a hacer pan casero, presentado de un modo asequible para todos los públicos.Una incontable variedad de formas, colores sabores e ingredientes nos abre la puerta al fascinante mundo del pan a través de 50 recetas de todo tipo: de rápidos panes sin ... En savoir plus

    10,99 €