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par Kathryn Hawkins ...

Collection series Self-Sufficiency
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par Ramón Garriga, Mariana Koppmann ...

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par 開平青年發展基金會 ...

Collection series 生活風格
持續好評、再版不斷！勇奪超過50面國際賽事金牌，台灣之光烘焙團隊的世界麵包全工法，全新修訂版！從烘焙技巧、獨家配方、口感變化到風味組合，帶你一次學會「歐、美、日、台」麵包的在地文化與製作要領，用一本書學會各地經典麵包的代表性工法！施坤河、高垂琮、廖漢雄、陳文正、裴志偉、王鵬傑、陳建文、杜佳穎、吳克己、張原賓、朱柔穎，烘焙業界權威＆金牌級職人，齊聲推薦！──「這不僅是麵包教科書，也是一本傳承文化的精神寶典！」「烘焙是很神奇的，你光盯著一片吐司看，根本不會知道它怎麼做出來的。」外脆內軟的法國長棍、口感豐富的美國貝果、鹹甜日式鹽可頌、古早味台式蔥麵包……每款麵包中，都蘊藏當地歷史悠久的工法和祕訣，它們代表的不只是在地文化和口味，更是美味與否的決定性關鍵！★在世界地圖上學做麵包！金牌團隊首度公開的麵包工法大全多年來帶領數千名學生，從第一次進廚房到... ... En savoir plus

13,24 €

持續好評、再版不斷！勇奪超過50面國際賽事金牌，台灣之光烘焙團隊的世界麵包全工法，全新修訂版！從烘焙技巧、獨家配方、口感變化到風味組合，帶你一次學會「歐、美、日、台」麵包的在地文化與製作要領，用一本書學會各地經典麵包的代表性工法！施坤河、高垂琮、廖漢雄、陳文正、裴志偉、王鵬傑、陳建文、杜佳穎、吳克己、張原賓、朱柔穎，烘焙業界權威＆金牌級職人，齊聲推薦！──「這不僅是麵包教科書，也是一本傳承文化的精神寶典！」「烘焙是很神奇的，你光盯著一片吐司看，根本不會知道它怎麼做出來的。」外脆內軟的法國長棍、口感豐富的美國貝果、鹹甜日式鹽可頌、古早味台式蔥麵包……每款麵包中，都蘊藏當地歷史悠久的工法和祕訣，它們代表的不只是在地文化和口味，更是美味與否的決定性關鍵！★在世界地圖上學做麵包！金牌團隊首度公開的麵包工法大全多年來帶領數千名學生，從第一次進廚房到...
... En savoir plus
Zucchini Bread Recipes Cookbook

50 Quick and Easy Recipes

par Beatrice Meredith ...

Zucchini bread is a fluffy bread with typical sweet taste. The main advantage is it is fast to make and contain all the benifits of Zucchini.Fresh Zucchini are low in food energy contain per 100 grams (3.5 oz) 71 kilojoules or 17 kilocalories fresh zucchini) and contain essentials like folate (24 μg/100 g), potassium (261 mg/100 g), and provitamin A (200 IU [10 RAE]/100 g).If you are on diet then ... En savoir plus

3,53 € ou Gratuit avec Kobo Plus

Zucchini bread is a fluffy bread with typical sweet taste. The main advantage is it is fast to make and contain all the benifits of Zucchini.Fresh Zucchini are low in food energy contain per 100 grams (3.5 oz) 71 kilojoules or 17 kilocalories fresh zucchini) and contain essentials like folate (24 μg/100 g), potassium (261 mg/100 g), and provitamin A (200 IU [10 RAE]/100 g).If you are on diet then
... En savoir plus

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Zucchini Bread Recipes Cookbook