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eBooks Conserves

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  • Secrets from a Country Kitchen

    Over 100 Contemporary Recipes for Ovens and Agas

    par Lucy Young ...
    In her Foreword to this book, Mary Berry describes Lucy as her 'right arm' as well as an 'exceptional' cook. Over the years Lucy has worked with Mary she has picked up hundreds of tips, shortcuts and ideas. Further, as someone who has taught at Mary's very popular workshops, Lucy knows only too well the sort of help, inspiration and guidance people really need. Now she reveals what she has learnt ... En savoir plus

    14,99 €

  • Pickling: Step-by-step Recipes for Fermented, Fresh, and Quick Pickles (A Comprehensive Guide to Preserving and Fermentation Techniques and Recipes for Beginners and Beyond)

    par Chuck Degroot ...
    Transform ordinary vegetables and fruits into tangy, crunchy treasures that last for weeks in your fridge. This essential cookbook shows you exactly how to pickle everything from classic red onions and dill cucumbers to exotic japanese daikon and spicy korean kimchi. Each recipe includes simple step-by-step instructions that anyone can follow, whether you're a total beginner or experienced cook. ... En savoir plus

    2,99 €

  • Survival Pantry: Advanced Guide with Modern Tips on Food and Water Storage, Canning, and Preserving

    par Teresa Garcia ...
    Have you ever wanted to prepare for the worst possible outcomes of things? Do you take heed to weather and climate changes in a serious manner? Then this book is perfect for you! This book will teach you all about how to can and store foods that you love, and different ways to make sure that they continue to taste great. It comes with various methods for you to learn, along with why you should can ... En savoir plus

    4,71 €

  • Fresh Pantry

    Tomatoes

    par Amy Pennington ...
    FRESH PANTRY: TOMATOESEat Seasonally, Cook Smart & Learn to Love Your TomatoesFresh, savvy, and sustainable—one month at a time!Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach and ingredients reflect shelf ... En savoir plus

    2,64 €

  • Beverages, Vinegars and Syrups

    par Neil Marion Harris ...
    This vintage book contains a collection of recipes for making beverages, vinegars, and syrups. With simple directions and a wealth of useful and timeless tips, this volume is highly recommended for those with an interest in economical cookery, and would make for a fantastic addition to kitchen collections. Contents include: “Apricot Honey”, “Blackberry Cordial”, “Blackberry Syrup”, “Blackberry ... En savoir plus

    6,17 € ou Gratuit avec Kobo Plus

  • PICKLE RECIPES FOR CANNING

    A BEGINNER’S GUIDE PLUS RECIPES FOR CANNING AND PRESERVING PICKLES AND VEGETABLES

    par Kimberly Owens ...
    Pickles аrе сrеаtеd bу іmmеrѕіng fresh fruіtѕ or vеgеtаblеѕ in аn асіdіс lіԛuіd or saltwater brine untіl they аrе no lоngеr соnѕіdеrеd rаw оr vulnеrаblе tо ѕроіlаgе. Whеn wе think of pickles, сuсumbеrѕ соmmоnlу come tо mіnd. Pісklеd сuсumbеrѕ аrе often lасtо-fеrmеntеd in ѕаltwаtеr brine. During this process lactic mісrоbіаl organisms develop, which turn the naturally оссurrіng ѕugаrѕ оf fооdѕ іntо ... En savoir plus

    3,53 € ou Gratuit avec Kobo Plus

  • Inblikken en conserveren, recepten, instructies en gids

    par Betty Jarmouth ...
    Deze gids geeft een bondig en zeer behulpzaam overzicht voor het conserven en inblikken van voedingsmiddelen. ... En savoir plus

    3,49 €

  • Everyday DIABETIC Recipes

    100 Nutritious, Low Budget, Mouthwatering DIABETIC Recipes Cookbook

    par Hevez’s ...
    Everyday DIABETIC Recipes: 100 Nutritious, Low Budget, Mouthwatering DIABETIC Recipes Cookbook ... En savoir plus

    2,64 €

  • Jam Manufacture - Its Theory and Practice

    par William C. Jago ...
    This vintage book contains a complete guide to jam manufacture, and includes information on different manufacturing operations, packing, chemical examination, machinery, materials, and much more. This comprehensive guide contains a wealth of interesting and useful information on the subject of jam manufacturing. It will greatly appeal to those with an interest in the development of jam, and the ... En savoir plus

    6,17 € ou Gratuit avec Kobo Plus

  • Recetas: Recetario para la olla de presión para principiantes (Libro de cocina: Pressure Cooker)

    par Clark Peterson ...
    ► DESCARGA AUTOMÁTICA + REGALOS GRATIS, OBTENLO DE INMEDIATO!◄¡Descubre estas recetas increíblemente fáciles y rápidas para tu olla de presión!Sin importar si estás buscando preparar un postre clásico o tu nuevo postre favorito, o si simplemente estás buscando descubrir nuevos sabores, este libro tiene todo lo que necesitas. Con una sola hojeada, quedarás maravillado de las recetas tan versátiles ... En savoir plus

    2,56 €

  • Preppers Pantry

    The Ultimate Survival Guide For Emergency Water & Food Storage During An Urban Emergency

    par David La Morito ...
    Preppers Pantry: The Ultimate Survival Guide For Emergency Water & Food Storage During An Urban EmergencyAre You Ready To Learn How To Survive And Thrive In ANY Situation? If So You've Come To The Right Place...This book could quite literally save your life! Are you prepared in the event of an emergency? Do you know how to prepare ample food and water for your family when disaster strikes? This ... En savoir plus

    3,07 € ou Gratuit avec Kobo Plus

  • DIY Fermentation

    Over 100 Step-By-Step Home Fermentation Recipes

    par Rockridge Press ...
    Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and step-by-step recipes provide the basic skills you will turn to again and again as you experiment with nourishing ferments at home. Work your way through a ... En savoir plus

    6,27 €

  • Freeze Drying Mastery for Beginners: Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste and Keep Your Pantry Stocked

    par HarvestGuard Publications ...
    Freeze Drying Mastery For Beginners: Complete Guide to Long-Term Food Storage, Save Money, Reduce Waste, and Keep Your Pantry Stocked is the ultimate guide for anyone venturing into the innovative world of freeze drying. This book is expertly crafted for beginners, offering an in-depth look into the art and science of freeze-drying, a method that has revolutionized long-term food preservation.The ... En savoir plus

    6,99 €

  • Alles hausgemacht

    par Petra Casparek, Erika Casparek-Türkkan ...
    Altes, verloren gegangenes Wissen über Konservierungsmethoden und Techniken rund ums Einmachen verbinden sich in Alles hausgemacht mit moderner Küchenpraxis, neuen internationalen und traditionell-klassischen Rezepten. In 7 Kapiteln, nach Produktgruppen und innerhalb der Produktgruppen nach jahreszeitlicher Verfügbarkeit geordnet, stellen die beiden Autorinnen 250 internationale Köstlichkeiten für ... En savoir plus

    17,99 €

  • Instant Vortex Air Fryer Oven Cookbook

    par Live A Good Lifestyle ...
    Instant Vortex Air Fryer Oven CookbookFast, Easy and Delicious Recipes to Amaze Your Family with Healthy and Crispy Meals to ... En savoir plus

    3,99 €

  • Authentic Recipes from Korea

    63 Simple and Delicious Recipes from the land of the Morning Calm

    par Injoo Chun, Jaewoon Lee, Youngran Baek ...
    Collection series Authentic Recipes Series
    Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi — as well as other delicious and easy ... En savoir plus

    7,30 €

  • Ricette: Cucinare con la pentola a pressione: pronto in trenta minuti o meno! (Ricettario: Pressure Cooker)

    par Brett Maxwell ...
    La maggior parte delle persone sono intimidite dal pensiero di preparare piatti complessi; non solo prende molto tempo ma in molti temono di sbagliare i tempi e di trasformare i loro pasti in disastri! Non c'è bisogno di preoccuparsi; con Cucinare con la pentola a pressione:pronto in trenta minuti o meno, potrete dimezzare i tempi di preparazione e semplificare i procedimenti, preparando comunque ... En savoir plus

    2,99 €

  • Ferment Your Vegetables

    A Fun and Flavorful Guide to Making Your Own Pickles, Kimchi, Kraut, and More

    par Amanda Feifer ...
    Ferment Your Vegetables for Flavor, Health, and Fun!Fermented vegetables are a great, healthy addition to anyone's diet. Abundant in probiotics, enzymes, vitamins, minerals, and more, research continues to reveal the many ways that these foods positively contribute to our well-being. From kimchi and sauerkraut to pickles and kvass, fermented foods have been part of the human diet for millennia- ... En savoir plus

    18,74 €

  • Healthy Mushrooms Recipes: A Beginner guide Low Budget, Mouthwatering for Your Health

    par Hevez’s ...
    Mushrooms can start to deteriorate quite quickly and, if bought pre-packaged, they are often best kept in their original packaging in the fridge.They have various shapes and appearances, most often resembling a stocky umbrella. Some are poisonous, but most are safe to eat. To the touch, they can be rough or smooth. ... En savoir plus

    2,64 €

  • Classic Preserves

    140 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 220 Stunning Photographs

    par Catherine Atkinson, Maggie Mayhew ...
    Homemade preserves are delicious, easy to make and a delight for the whole family. This book will help you ensure that the shelves of your store cupboard will always be full of evocative, mouthwatering condiments and confections made, jarred and decorated in your own kitchen. Fresh, bright and contemporary, this beautiful new cookbook is filled with 140 recipes covering every kind of preserve and ... En savoir plus

    0,99 €

  • The Art of Preserving Bison: A Little Book Full of All the Information You Need

    par Atlantic Publishing Group Atlantic Publishing Group ...
    This little book is full of all the information you need about the art of preserving bison through canning, curing, smoking, and freezing. You will learn how to go about the process of storing it for long-term use in a variety of methods, plus easy to follow recipes. There are also sections on the basic understanding of preserving meat, equipment, methods, and general instructions. This all ... En savoir plus

    5,55 € ou Gratuit avec Kobo Plus

  • Fresh Pantry: Carrots

    Eat Seasonally, Cook Smart & Learn to Love Your Carrots

    par Amy Pennington ...
    FRESH PANTRY: CARROTSEat Seasonally, Cook Smart & Learn to Love Your CarrotsFresh, savvy, and sustainable—one month at a time!Amy Pennington’s award-winning book, Urban Pantry, introduced clever cooking concepts and ingredients, provided organizational inspiration, and helped home cooks of all skill levels create sustainable and thrifty kitchens. But its approach and ingredients reflect shelf ... En savoir plus

    2,64 €

  • Cocina a presión: El mejor recetario para olla a presión (Libro de Cocina: Pressure Cooker)

    par Howard Jackson ...
    ¡Descubre estas recetas de postres increíblemente rápidos y fáciles para tu olla a presión!El libro de recetas para olla a presión contiene recetas para ollas a presión o crockpots que incluso cocineros principiantes pueden usar para crear platos nutritivos y deliciosos.Casi todas las recetas incluyen ingredientes sencillos que están disponibles en la mayoría de modern grocery stores.La cocina a ... En savoir plus

    2,99 €

  • Aus Omas Rezeptbuch - Köstliche Marmeladen und Gelees ohne Gelierzucker

    Über 100 altbewährte Rezepte

    par Liesel Huber ...
    Hagebuttenmarmelade, Erdbeer-Konfitüre, Quittengelee, Pflaumenmus, Birnen-Walnuss-Marmelade, Holunderblütengelee ... In der warmen Jahreszeit beschenkt uns die heimische Natur mit einer großen Bandbreite an Früchten, zusätzlich zu den Früchten, die es in jedem Supermarkt zu kaufen gibt. In diesem Buch finden sich daher neben Marmeladenrezepten für alle erdenklichen Obstsorten auch viele Rezepte ... En savoir plus

    9,99 €