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Recommandé pour vous

Bottling Fruit and Vegetables

par Various ...

This vintage book contains a simple, concise guide to bottling fruit and vegetables, including simple step-by-step instructions and a selection of recipes and articles on the subject. This detailed guide will be of considerable utility to those with a practical interest in preserving home-grown produce. It will make for a worthy addition to any collection of fruit growing literature. Although old, ... En savoir plus

6,17 € ou Gratuit avec Kobo Plus

This vintage book contains a simple, concise guide to bottling fruit and vegetables, including simple step-by-step instructions and a selection of recipes and articles on the subject. This detailed guide will be of considerable utility to those with a practical interest in preserving home-grown produce. It will make for a worthy addition to any collection of fruit growing literature. Although old,
... En savoir plus
Fermenting Everything

How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond

par Andy Hamilton ...

Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything—for healthy, exciting, and tasty dishesFermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for ... En savoir plus

13,79 €

Kombucha, kimchi, kefir, and more! Yes, you can ferment nearly anything—for healthy, exciting, and tasty dishesFermentation is the secret behind some of today’s trendiest dishes. The bonus? It can even help build a healthier gut. With an ever-growing list of ways to ferment, author Andy Hamilton is here to help readers—both newcomers and lifelong fermenters—keep up with this age-old trick for
... En savoir plus
THE PRESSURE CANNING MEAT COOKBOOK

Stock Your Pantry for 700 Days With Quick, Easy, and Safe Recipes to Preserve Fresh Flavor.

par Mitchell Rose ...

Discover the art and science of safely preserving meat with 'The Pressure Canning Meat Cookbook .' Perfect for both beginners and experienced home cooks, this comprehensive guide explains pressure canning, making it easy and accessible for everyone.Inside, you'll find a wealth of knowledge on selecting the best cit of meat, preparing them for canning, and creating delicious meals that last for ... En savoir plus

5,90 €

Discover the art and science of safely preserving meat with 'The Pressure Canning Meat Cookbook .' Perfect for both beginners and experienced home cooks, this comprehensive guide explains pressure canning, making it easy and accessible for everyone.Inside, you'll find a wealth of knowledge on selecting the best cit of meat, preparing them for canning, and creating delicious meals that last for
... En savoir plus
MEAT CANNING COOKBOOK

Quick and Easy Nutritious Recipes Guide to canning and Preserve Meat

par Dr Sharon Williams ...

Unleash your inner culinary artisan with "Meat Canning Cookbook," the definitive guide to the age-old art of meat canning. This cookbook will elevate your kitchen skills, revolutionizing how you think about meat, and ensuring that every meal you prepare bursts with rich, savory flavor.Inside "Meat Canning Cookbook," you'll discover:A Carnivore's Paradise: Dive into a treasure trove of recipes that ... En savoir plus

5,19 € ou Gratuit avec Kobo Plus

Unleash your inner culinary artisan with "Meat Canning Cookbook," the definitive guide to the age-old art of meat canning. This cookbook will elevate your kitchen skills, revolutionizing how you think about meat, and ensuring that every meal you prepare bursts with rich, savory flavor.Inside "Meat Canning Cookbook," you'll discover:A Carnivore's Paradise: Dive into a treasure trove of recipes that
... En savoir plus
THE BEACH BODY SMOOTHIE RECIPE BOOK

Learn Several Paled Smoothies Recipes For Weight Loss And Healthy Living

par Kimberly Owens ...

If ѕummеr соmеѕ сlоѕеr оr уоu аrе рlаnnіng to gеt away frоm соld wеаthеr tо еѕсаре to a nісе trорісаl beach holiday resort, at some ѕtаgе you mіght wonder іf уоu аrе in ѕhаре for relaxing оn thе beach. Sо уоu rеаѕоn you bеttеr go оn a bеасh bоdу diet tо mаkе sure to lоѕе thоѕе fеw pounds thаt hаvе piled up оvеr the lаѕt months!It іѕ actually nо secret hоw tо lоѕе weight. Thе рrоblеm is rather thаt ... En savoir plus

3,46 € ou Gratuit avec Kobo Plus

If ѕummеr соmеѕ сlоѕеr оr уоu аrе рlаnnіng to gеt away frоm соld wеаthеr tо еѕсаре to a nісе trорісаl beach holiday resort, at some ѕtаgе you mіght wonder іf уоu аrе in ѕhаре for relaxing оn thе beach. Sо уоu rеаѕоn you bеttеr go оn a bеасh bоdу diet tо mаkе sure to lоѕе thоѕе fеw pounds thаt hаvе piled up оvеr the lаѕt months!It іѕ actually nо secret hоw tо lоѕе weight. Thе рrоblеm is rather thаt
... En savoir plus
Gowise Air Fryer Cookbook

Delicious and Easy Low-Fat Air Fryer Recipes to Poultry and Meat for Your Family

par Fifi Simon ...

Collection series Gowise Air Fryer Cookbooks
**Are you looking for easy-to-make recipes that can be cooked in your air fryer?If you answered yes, then this "GoWISE Air Fryer Cookbook" is the book for you!**This book is chock-full of delectable recipes that can be prepared in your GoWISE air fryer! You're one step closer to a delectable air fryer meal once you've got this book! Who knows, maybe you can become a great chef just by cooking with ... En savoir plus

6,06 € ou Gratuit avec Kobo Plus

**Are you looking for easy-to-make recipes that can be cooked in your air fryer?If you answered yes, then this "GoWISE Air Fryer Cookbook" is the book for you!**This book is chock-full of delectable recipes that can be prepared in your GoWISE air fryer! You're one step closer to a delectable air fryer meal once you've got this book! Who knows, maybe you can become a great chef just by cooking with
... En savoir plus
Fermentation for Beginners

Delicious Fermented Vegetable Recipes for Better Digestion and Health

par Savannah Gibbs ...

Delicious Fermented Vegetable RecipesIf you're wondering why ferment vegetables, the answer is simple - better health from head to toe. Eating fermented vegetables can help with weight loss, better gut health, easier digestion, and improved mood. One of the most important ingredients in fermented vegetables are probiotics. These probiotics plant beneficial bacteria into your digestive system and ... En savoir plus

2,59 € ou Gratuit avec Kobo Plus

Delicious Fermented Vegetable RecipesIf you're wondering why ferment vegetables, the answer is simple - better health from head to toe. Eating fermented vegetables can help with weight loss, better gut health, easier digestion, and improved mood. One of the most important ingredients in fermented vegetables are probiotics. These probiotics plant beneficial bacteria into your digestive system and
... En savoir plus
Cider Revolution!: Your DIY Guide to Cider & Pet-Nat

par Karl Sjostrom, Mikael Nypelius ...

After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch 'Cider for the People'.Fascinated by the growing trend in natural wines, Karl and Mikael began to produce their own cider and pet-nat (natural sparkling wines made with minimal intervention and without added sugar) using 100% hand-picked fruit from the ... En savoir plus

13,49 €

After years spent working in the restaurant industry, specialising in wine and spirits, friends Karl Sjostrom and Mikael Nypelius decided to launch 'Cider for the People'.Fascinated by the growing trend in natural wines, Karl and Mikael began to produce their own cider and pet-nat (natural sparkling wines made with minimal intervention and without added sugar) using 100% hand-picked fruit from the
... En savoir plus
The Easy Bacon Recipes: 100 Nutritious, Low Budget, Mouthwatering Bacon Recipes Cookbookhem are diet disasters–loaded with fat and calories.

par Hevez’s ...

The Easy Bacon Recipes: 100 Nutritious, Low Budget, Mouthwatering Bacon Recipes Cookbook ... En savoir plus

2,59 €

The Easy Bacon Recipes: 100 Nutritious, Low Budget, Mouthwatering Bacon Recipes Cookbook
... En savoir plus
Canning and Preserving at Home

Delicious Sauces, Jellies, Relishes, Chutneys, Salsas, Pie fillings and more!

par Kelly Meral ...

Have you ever wished that there was a simpler way to enjoy your favorite seasonal foods all year round? Do you ever wonder if there is an easier, more effective way to store your homemade sauces and salsas? If you have ever considered either of these things, or even if you haven’t, canning and preserving at home may be for you! Canning is an easy way to naturally preserve your favorite foods ... En savoir plus

3,46 €

Have you ever wished that there was a simpler way to enjoy your favorite seasonal foods all year round? Do you ever wonder if there is an easier, more effective way to store your homemade sauces and salsas? If you have ever considered either of these things, or even if you haven’t, canning and preserving at home may be for you! Canning is an easy way to naturally preserve your favorite foods
... En savoir plus
A Pot of Marmalade

The ultimate guide to making and cooking with marmalade

par Sarah Randell ...

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books.If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329.From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the ... En savoir plus

3,99 €

This is a black and white paperback edition of Marmalade: A Bittersweet Cookbook, published in hardback in 2014 by Saltyard Books.If you would like the original colour illustrated version of Marmalade it is available in hardback ISBN 9781444784329.From the arrival of the first boxes of bitter Seville oranges at the greengrocer's in January, to the sweet-sharp scent of citrus fruit filling the
... En savoir plus
Pressure Canning For Beginners

par Catharine Rice ...

Everything you'll need to successfully achieve pressure-canning mastery is in this book. Learn the science behind safe food preservation, the ease of pressure canning, and delicious recipes for stocking your kitchen and feeding your family with what you learn. The Complete Guide to Pressure Canning Cookbook provides a safe, helpful, and step-by-step guide for preserving your favorite low-acid ... En savoir plus

3,49 €

Everything you'll need to successfully achieve pressure-canning mastery is in this book. Learn the science behind safe food preservation, the ease of pressure canning, and delicious recipes for stocking your kitchen and feeding your family with what you learn. The Complete Guide to Pressure Canning Cookbook provides a safe, helpful, and step-by-step guide for preserving your favorite low-acid
... En savoir plus
Build Your Own Underground Root Cellar

Storey Country Wisdom Bulletin A-76

par Phyllis Hobson ...

Collection Livre 76 - Storey Country Wisdom Bulletin
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life. ... En savoir plus

2,99 €

Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
... En savoir plus
Cooking with Whey

A Cheesemaker's Guide to Using Whey in Probiotic Drinks, Savory Dishes, Sweet Treats, and More

par Claudia Lucero ...

Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of ... En savoir plus

9,49 €

Anyone who’s ever made cheese at home knows that roughly three-quarters of every gallon of milk transforms into a perplexing byproduct called whey. “Don’t throw away your whey!” says cheesemaker Claudia Lucero. In Cooking with Whey, Lucero shares 60 inventive recipes that use whey, which is rich in protein, minerals, and vitamins, and adds creaminess and flavor to foods. Sweet whey, a byproduct of
... En savoir plus
Gaspillage Alimentaire

Les Solutions

par Nicolas Leroy ...

Le gaspillage alimentaire est le fait de perdre ou jeter de la nourriture généralement destinée à la consommation humaine. Il se produit tout au long de la chaîne d'approvisionnement, de la production agricole jusqu'à la consommation, en passant par le stockage, la transformation, la distribution et la gestion.Source : Wikipédia.Voici quelques solutions pour éviter cet énorme gâchis.Partagez-les ... En savoir plus

Gratuit

Le gaspillage alimentaire est le fait de perdre ou jeter de la nourriture généralement destinée à la consommation humaine. Il se produit tout au long de la chaîne d'approvisionnement, de la production agricole jusqu'à la consommation, en passant par le stockage, la transformation, la distribution et la gestion.Source : Wikipédia.Voici quelques solutions pour éviter cet énorme gâchis.Partagez-les
... En savoir plus
The Complete Book of Butchering, Smoking, Curing, and Sausage Making

How to Harvest Your Livestock and Wild Game - Revised and Expanded Edition

par Philip Hasheider ...

Collection series Complete Meat
Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.Detailed step-by-step instructions and ... En savoir plus

18,74 €

Trust The Complete Book of Butchering, Smoking, Curing, and Sausage Making to ensure you get the most out of your beef, venison, pork, lamb, poultry, and goat.Everything you need to know about how to dress and preserve meat is right here. From slaughtering, to processing, to preserving in ways like smoking and salting, author Philip Hasheider teaches it all.Detailed step-by-step instructions and
... En savoir plus
Getting Laid

Everything You Need to Know About Raising Chickens, Gardening and Preserving — with Over 100 Recipes!

par Barb Webb ...

Sustainable living boasts no boundaries. You don’t need massive amounts of acreage or even a fenced-in backyard. We may not be 100 percent sustainable in our lifestyle, but we can become better in-tune with our environment and conscientious of our actions. Like all aspects of life, it’s about balance, finding ways to live a greener, cleaner life within the parameters of your current lifestyle. Top ... En savoir plus

10,80 €

Sustainable living boasts no boundaries. You don’t need massive amounts of acreage or even a fenced-in backyard. We may not be 100 percent sustainable in our lifestyle, but we can become better in-tune with our environment and conscientious of our actions. Like all aspects of life, it’s about balance, finding ways to live a greener, cleaner life within the parameters of your current lifestyle. Top
... En savoir plus
Preserving Everything

Can, Culture, Pickle, Freeze, Ferment, Dehydrate, Salt, Smoke, and Store Fruits, Vegetables, Meat, Milk, and More

par Leda Meredith ...

Collection series Countryman Know How
The ultimate guide to putting up food.How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda ... En savoir plus

13,79 €

The ultimate guide to putting up food.How many ways can you preserve a strawberry? You can freeze it, dry it, pickle it, or can it. Milk gets cultured, or fermented, and is preserved as cheese or yogurt. Fish can be smoked, salted, dehydrated, and preserved in oil. Pork becomes jerky. Cucumbers become pickles. There is no end to the magic of food preservation, and in Preserving Everything, Leda
... En savoir plus
A-Z of Homemade Jellies and Jams

par Two Magpies Publishing ...

From Apples to Zest, via mangoes and nectarines, the A-Z of Homemade Jams and Jellies covers everything you need to know about making these delicious treats at home. This little book contains a wide selection of recipes, from traditional favourites to creative modern twists. It also includes guidance on methods and techniques and the best kind of equipment to use, alongside other handy hints. All ... En savoir plus

8,85 € ou Gratuit avec Kobo Plus

From Apples to Zest, via mangoes and nectarines, the A-Z of Homemade Jams and Jellies covers everything you need to know about making these delicious treats at home. This little book contains a wide selection of recipes, from traditional favourites to creative modern twists. It also includes guidance on methods and techniques and the best kind of equipment to use, alongside other handy hints. All
... En savoir plus
Amish Christmas Cookbook

Authentic Favorites from Three Generations of Amish Cooks

par Linda Byler, Laura Anne Lapp, Anna Kauffman ...

100 authentic Amish Christmas treats to share with loved ones this holiday season.Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods, casseroles, snacks, and other festive treats that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Christmas is a ... En savoir plus

16,21 €

100 authentic Amish Christmas treats to share with loved ones this holiday season.Gathered from interviews with real Amish grandmothers, tattered recipe boxes, and old books and diaries, here is an assortment of delicious baked goods, casseroles, snacks, and other festive treats that have been and continue to be popular in eastern Pennsylvania, particularly in the Lancaster area. Christmas is a
... En savoir plus
Chef's Guide to Charcuterie

par Jacques Brevery ...

Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An art that demands serious attention by the chef, its success depends not only on the execution but also on the presentation. Chef's Guide to Charcuterie demonstrates how to transform lesser quality meats and organ meats into enjoyable and ... En savoir plus

80,45 €

Charcuterie, the art of transforming pork meats into various preparations as an array of dishes, has traditionally held a very important place in gastronomy. An art that demands serious attention by the chef, its success depends not only on the execution but also on the presentation. Chef's Guide to Charcuterie demonstrates how to transform lesser quality meats and organ meats into enjoyable and
... En savoir plus
Wild Mushrooms

A Cookbook and Foraging Guide

par Kristen Blizzard, Trent Blizzard ...

**"**Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library."—Star TribuneGet ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.Packed with content and lore from more than 20 skilled foragers around ... En savoir plus

14,05 €

**"**Whether you get your mushrooms from the supermarket or the forest floor, a worthy addition to your library."—Star TribuneGet ready to fall in love with wild mushrooms! Absolutely everything you need to know to make mushrooming a lifestyle choice, from finding, storing, preserving, and preparing common and unusual species.Packed with content and lore from more than 20 skilled foragers around
... En savoir plus
Elaboración de productos vegetales. INAV0109

par Inmaculada Paulete Jiménez ...

Analizar los procedimientos de elaboración industrial de productos vegetales, relacionando las operaciones básicas de elaboración, los productos de entrada y salida, la maquinaria y equipos empleados e identificar los requerimientos de mantenimiento de primer nivel. Aplicar las técnicas de calibrado, lavado, selección y acondicionamiento de las materias primas organizando el proceso, operando con ... En savoir plus

11,99 €

Analizar los procedimientos de elaboración industrial de productos vegetales, relacionando las operaciones básicas de elaboración, los productos de entrada y salida, la maquinaria y equipos empleados e identificar los requerimientos de mantenimiento de primer nivel. Aplicar las técnicas de calibrado, lavado, selección y acondicionamiento de las materias primas organizando el proceso, operando con
... En savoir plus
Operaciones y control de almacén de conservas vegetales. INAV0109

par Antonio Jesús Gaitán Jurado ...

Relacionar las condiciones de llegada y salida de las mercancías y productos vegetales respecto a su composición, cantidad, estado físico y sanitario, medios de protección y tipo de transporte empleado. Formular los procedimientos para comprobar los tipos y calidad de las materias vegetales recibidas y de los productos suministrados en relación a las especificaciones requeridas. Analizar los ... En savoir plus

7,99 €

Relacionar las condiciones de llegada y salida de las mercancías y productos vegetales respecto a su composición, cantidad, estado físico y sanitario, medios de protección y tipo de transporte empleado. Formular los procedimientos para comprobar los tipos y calidad de las materias vegetales recibidas y de los productos suministrados en relación a las especificaciones requeridas. Analizar los
... En savoir plus

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Recommandé pour vous

eBooks Conserves

Bottling Fruit and Vegetables

Fermenting Everything

THE PRESSURE CANNING MEAT COOKBOOK

MEAT CANNING COOKBOOK

THE BEACH BODY SMOOTHIE RECIPE BOOK

Gowise Air Fryer Cookbook

Fermentation for Beginners

Cider Revolution!: Your DIY Guide to Cider & Pet-Nat

The Easy Bacon Recipes: 100 Nutritious, Low Budget, Mouthwatering Bacon Recipes Cookbookhem are diet disasters–loaded with fat and calories.

Canning and Preserving at Home

A Pot of Marmalade

Pressure Canning For Beginners

Build Your Own Underground Root Cellar

Cooking with Whey

Gaspillage Alimentaire

The Complete Book of Butchering, Smoking, Curing, and Sausage Making

Getting Laid

Preserving Everything

A-Z of Homemade Jellies and Jams

Amish Christmas Cookbook

Chef's Guide to Charcuterie

Wild Mushrooms

Elaboración de productos vegetales. INAV0109

Operaciones y control de almacén de conservas vegetales. INAV0109