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eBooks Viande

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  • Recettes de Cuisine Traditionnelle de Viande de Veau

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XII Recettes de Cuisine Traditionnelle de Viande de Veau, les vrais recettes originales de la Blanquette de Veau, des Escalopes milanaise, du Foie de veau à la Lyonnaise, du Sauté de veau printanier., des Escalopes de ris de veau Rossini...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ou redécouvrir ses recettes ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • Manual de receitas com carne suína

    par Coordenadoria de Desenvolvimento dos Agronegócios ...
    A carne suína é considerada uma carne nutritiva, saborosa e rica em proteína. Esta publicação mostra os diferentes tipos de cortes da carne suína, além de disponibilizar receitas práticas e de baixo custo.O Governo do Estado de São Paulo trabalha na direção de oferecer conhecimento à população com o intuito de zelar pela saúde pública. Dentre os serviços com qualidade prestados, proporcionar fácil ... En savoir plus

    Gratuit

  • Recettes de Cuisine Traditionnelle de Viandes (Boeuf, Veau, Mouton, Agneau, Porc)

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    J’ai choisi parallèlement aux tomes individuels de sortir des packs intégral regroupant certains tomes de mêmes thèmes, cela fait suite à plusieurs de vos demandes.Ce tome 1 est l’intégrale des Viandes et regroupe les tomes :Tome XI Recettes de Cuisine Traditionnelle de Viande de BoeufTome XII Recettes de Cuisine Traditionnelle de Viande de VeauTome XIII Recettes de Cuisine Traditionnelle de ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles)

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series La cuisine d'Auguste Escoffier
    Retrouvez dans le Tome XXII Recettes de Cuisine Traditionnelle de Rotis (Viandes, Gibiers, Volailles), les meilleuresfaçon de préparer et cuire vos rotis de Boeufs, porcs, veaux, Agneaux, faisans, poulardes, chevreuils, marcassins...L'auteur est un des plus grand cuisinier du XXe siècle, un livre indispensable dans sa cuisine pour découvrir ouredécouvrir ses recettes.Certaines recettes sont ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • Sausage!

    How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More

    par Jesper Lindberg, Johan Åkerberg, Pepe Nilsson ...
    You don’t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, with Sausage!—the exciting new reference for all things sausage—creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.Just remember the two basic rules: keep your ... En savoir plus

    17,29 €

  • Chop Suey Recipes

    par john ahmad ...
    re you ready to embark on a culinary adventure that will tantalize your taste buds and elevate your cooking skills? Discover the exquisite world of Chop Suey with our cookbook, "Chop Suey Recipes," where classic meets contemporary, and innovation knows no bounds.In "Chop Suey Recipes," we guide you through a mouthwatering journey of diverse flavors, from the traditional to the unexpected. This ... En savoir plus

    4,99 €

  • Keto Diet After 50

    Keto Cooking, #3

    par Brendan Fawn ...
    Collection Livre 3 - Keto Cooking
    In recent years keto diet after 50 has become quite popular, especially among older people who want to get healthier, start a healthier lifestyle and boost their energy level.This cookbook contains healthy ketogenic diet recipes that are low in carbs. When consuming low carb food the body uses fats as the main energy source instead of glucose. The main reason why more and more people after 50 ... En savoir plus

    4,99 €

  • THE PROTEIN EGG BITES RECIPES

    par Sarah Jack ...
    Discover the ultimate power-packed breakfast or snack with "The Protein Egg Bites Recipes" - your gateway to a world of delectable, high-protein delights that fuel your day and tantalize your taste buds.The author has crafted an impressive collection of mouthwatering recipes that redefine the art of egg bites. These protein-packed morsels are not only delicious but also designed to meet your ... En savoir plus

    4,74 € ou Gratuit avec Kobo Plus

  • 10 Receitas com carne moída

    par Ana Luiza Tudisco ...
    A carne moída sempre está ali de reserva para quem está com pressa ou, porque não dizer, com preguiça de fazer algo mais "refinado".Mas, podemos dizer que a carne moída é muito fácil de ser preparada e ela não serve apenas como algo básico no cardápio.Aprenda a preparar 10 ótimas receitas com a carne moída. ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • How To Cook Chicken Wings

    A Step-by-Step Guide To Making Delicious Chicken Wings In The Oven, Baked Chicken Wing Recipes, Crispy Baked Chicken Wings, Spicy Chicken Wing Recipes

    par Mary Millard ...
    Easy ways to cook mouth-watering how to cook chicken wings, chicken wings in the oven, baked chicken wing recipes, crispy baked chicken wings, spicy chicken wing recipes and much more. ... En savoir plus

    2,61 €

  • Low-Carb Pork Diet Recipes For Burning Fat Part II

    Quick & Easy To Make Low Carb and High Protein Keto Diet & Lose Weight Diet Healthy Every Day

    par Jill R.Koop ...
    Collection Livre 2 - Low Carb For Beginners
    A minor carb cookbook with high-speed recipes everyone will like.Featuring 50 recipes you can prepare within around thirty minutes, The 30-Minute Low-Carb Cookbook is your first stay in regards to healthier eating forever.The Low-Carb Cookbook isn't merely George Stella's best range of recipes, but his definitive word on low-carb eating. With numerous tips, you are not simply following along; you ... En savoir plus

    1,76 € ou Gratuit avec Kobo Plus

  • 百變雞翼

    par 梁燕 ...
    雞翼肉質軟滑，製作簡易，烹調方法蒸、煮、炸、釀......多彩多姿，滋味無窮，令人垂涏三尺。大部分家庭主婦也都會在雪櫃中準備一份生雞翼以備不時之需：搭配不同的醬汁或食材製作成數十種不同味道和款式的雞翼，真可謂濃情美意，百味綻放！ ... En savoir plus

    4,29 € ou Gratuit avec Kobo Plus

  • G-Que Barbeque

    A Mile Above the Rest—More Than 75 Proven Recipes for Breaking Barbeque Boundaries

    par Jason Ganahl ...
    Celebrate the best in barbeque from one of the country’s premiere pits.Jason Ganahl, Championship-winning pitmaster and owner of Denver-based G-Que Barbecue, shares his debut cookbook filled with endless knowledge, pit fundamentals, tips and tricks, and plenty of classic and elevated dishes you can master at home.Whether it’s the weekend, a holiday, or an everyday gathering, the G-Que Barbeque ... En savoir plus

    25,94 €

  • CARNIVORE DIET COOKBOOK FOR WOMEN OVER 50

    Transformative Carnivore Diet Strategies and Delicious High-Protein Recipes for Women Over 50

    par Eddie M.Richards ...
    Dive into the Carnivore Diet Revolution – Especially for Women Over 50!Feeling left behind by the incredible health transformations your friends are experiencing? It's time to join the movement with the CARNIVORE DIET COOKBOOK FOR WOMEN OVER 50.This isn't just another fad diet. This revolutionary approach harnesses the power of meat to unlock a surge of vitality specifically designed for mature ... En savoir plus

    5,92 € ou Gratuit avec Kobo Plus

  • The Sous Vide Kitchen

    Techniques, Ideas, and More Than 100 Recipes to Cook at Home

    par Christina Wylie ...
    Meet the most revolutionary home cooking appliance since the slow cooker. The sous vide cooks any food to perfection with no chance of burning, get the most out of it with The Sous Vide Kitchen.If you own a sous vide machine, chances are you’ve tried it out by cooking burgers, steak, and pork. But that’s just the beginning. For years, restaurants have used sous vide to perfectly cook a wide ... En savoir plus

    25,95 €

  • Cocina original Argentina

    par María Lancio ...
    Collection series Cocina para todos
    María Lancio nos propone descubrir nuestra propia originalidad, y lo hace presentando verdaderos clásicos de nuestra cocina y, también, recetas innovadoras, utilizando ingredientes muy populares de manera ¡original! (como ejemplo vaya el Flan de mate cocido), carnes no tan comunes (o exóticas como se las denomina actualmente) pero que son abundantes en el territorio nacional (el ñandú, la mulita) ... En savoir plus

    8,99 €

  • Project Fire

    Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores

    par Steven Raichlen ...
    Collection series Steven Raichlen Barbecue Bible Cookbooks
    A modern approach to grilling from America’s “master griller", using favorite ingredients and adding a dash of daring in flavors, technique, and presentation (Esquire).Cutting edge techniques meet time-honed traditions in 100 recipes that will help you turbocharge your game at the grill.Reinvent steak with reverse-seared beef tomahawks, dry-brined filets mignons, ember-charred porterhouses, and T ... En savoir plus

    9,99 €

  • Mouthwatering BBQ

    Discover sizzling recipes that will have you grilling, smoking, and indulging in the savory flavors of barbecue like never before

    par Gastronomic Wordsmith ...
    Expertly crafted recipes that cater to both beginners and seasoned grillmastersPrepare to embark on an unforgettable culinary journey with "Mouthwatering BBQ." This cookbook is your ticket to the sizzling world of barbecue, where smoky flavors and tender meats take center stage. ... En savoir plus

    8,83 € ou Gratuit avec Kobo Plus

  • The Gourmet Farmer Deli Book: Smallgoods

    par Matthew Evans ...
    Gourmet Farmer Matthew Evans and producers Nick Haddow and Ross O'Meara share their favourite deli recipes. Enjoy food as it used to taste.Why would you make your own sausages or cure your own ham? It's quite simple, really - because it tastes better.This collection of recipes celebrates the artisan process in making items you'd typically find in your local deli and provides simple, delicious ... En savoir plus

    2,81 €

  • Chicken Enchiladas Recipes

    par john ahmad ...
    Embark on an unforgettable culinary adventure with "Chicken Enchiladas Recipes" This enchanting cookbook takes you on a delightful exploration of the beloved enchilada, offering a treasure trove of delectable variations that cater to every palate, dietary preference, and occasion.Discover the art of creating mouthwatering enchiladas that transcend traditional boundaries. From classic chicken ... En savoir plus

    4,99 €

  • Meat Salads 25 Easy Recipes: (Simply Splendid Series Book 3)

    Simply Splendid Series, #4

    par Melissa Alvarez ...
    Collection Livre 4 - Simply Splendid Series
    Do you love chicken salad, beef salads, pork or lamb salads? Then the Simply Splendid Meat Salad Cookbook is for you! Filled with 25 mouth watering recipes that are easy to make. Find your next Splendid lunch or dinner recipe within these pages! ... En savoir plus

    0,99 €

  • Charcuterie

    Slow Down, Salt, Dry and Cure

    par Tim Hayward ...
    Collection series From Scratch
    From Scratch: Charcuterie is an accessible handbook that features all the recipes and techniques you need to know to cure and preserve meat from scratch.Preserving and curing at home is easier than you think, and this book explains how. Covering the basics, Tim Hayward takes the home cook from the principles of charcuterie and the importance of salinity, temperature, humidity and time thro... ... En savoir plus

    10,99 €

  • BBQ Spare Ribs Recipe

    Food and Nutrition Series

    par Joyce Zborower, M.A. ...
    Collection series Food and Nutrition Series
    Succulent -- Fall off the BoneBBQ Spare Ribs Recipe-- with homemade honey BBQ sauce --This is a SMALL ARTICLE -- not a full book.BBQ spare ribs are a summertime treat, but these are great any time because they're cooked in the oven -- not on an outside grill! These are fall-off-the bone succulent, but the homemade honey BBQ sauce is what really gives this dish its "something special".This is a ... En savoir plus

    2,99 €

  • THE PRESSURE CANNING MEAT COOKBOOK

    Stock Your Pantry for 700 Days With Quick, Easy, and Safe Recipes to Preserve Fresh Flavor.

    par Mitchell Rose ...
    Discover the art and science of safely preserving meat with 'The Pressure Canning Meat Cookbook .' Perfect for both beginners and experienced home cooks, this comprehensive guide explains pressure canning, making it easy and accessible for everyone.Inside, you'll find a wealth of knowledge on selecting the best cit of meat, preparing them for canning, and creating delicious meals that last for ... En savoir plus

    5,92 €