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eBooks Gibier

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  • Oh Cook!

    60 easy recipes that any idiot can make

    par James May ...
    Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish slice – this is the book for you.‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! – the cookbook that, finally, ... En savoir plus

    12,99 €

  • Complètement pétoncles

    par Andrea Jourdan ...
    Collection series COMPLETEMENT
    En salade, poêlés ou grillés sur le barbecue, les pétoncles épatent par leur polyvalence et la finesse de leur goût. Voici 30 recettes simples et originales pour en découvrir les succulentes facettes. ... En savoir plus

    1,99 €

  • Game Cookbook - Poacher's Pot Cookbook

    James Newton Cookbooks, #14

    par James Newton ...
    Collection Livre 14 - James Newton Cookbooks
    A comprehensive collection of game and fish recipes. There are sections on Grouse, Partridge, Pheasant, Pigeon, Rabbit, Venison, Trout dishes and many more. An cookbook from the turn of the century with a modern makeover - all the recipes you'll need for your hunting or night time activities. ... En savoir plus

    1,99 €

  • Complètement soupes d'automne

    par Andrea Jourdan ...
    Collection series COMPLETEMENT
    Fumantes, odorantes et nourrissantes, les soupes d'automne sont indispensables lorsque le froid s'installe. Voici 30 recettes simples et originales pour en découvrir les succulentes facettes. ... En savoir plus

    1,99 €

  • Venison Cookbook

    150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage

    par A. D. Livingston ...
    "A.D. knows how to cook venison." --Gray's Sporting JournalPresents 150 ways to prepare this healthy, versatile, low-fat meatLearn techniques to cook roasts, filets, stews, soups, chili, sausageRecipes for traditional American fare and international dishesBlackened Venison, Montana Venison Loaf, Easy All-American Chili ... En savoir plus

    16,21 €

  • Meal Prep für Berufstätige mit 500 gesunden Rezepten zum Vorbereiten (Wok, Auflauf, Pasta & Co.: So kochst du deine Woche vor – inklusive Planungs-Guide und Lagerungstipps)

    Meal Prep für eine bewusste Ernährung im Berufsalltag – ohne Verzicht, mit Genuss!

    par Emily O'Neil ...
    Meal Prep für Berufstätige mit 500 gesunden Rezepten zum Vorbereiten (Wok, Auflauf, Pasta & Co.: So kochst du deine Woche vor – inklusive Planungs-Guide und Lagerungstipps) Du bist berufstätig, hast wenig Zeit, willst dich aber gesund ernähren? Dann ist dieses Meal-Prep-Kochbuch genau das Richtige für dich. Mit 500 einfachen Rezepten sparst du Zeit, isst ausgewogen und vermeidest teures ... En savoir plus

    9,99 €

  • The Official Peaky Blinders Cookbook

    50 Recipes Selected by The Shelby Company Ltd

    par Rob Morris ...
    Collection series Peaky Blinders
    Have you ever wanted to eat like the Peaky Blinders? With this first official cookbook, you can now take a unique culinary journey into the world of the Shelby's.Filled with 50 delicious and evocative recipes, the book takes inspiration from the iconic locations the infamous gang inhabits, from the bar at The Garrison, to the glamour of the Eden Club and the extravagance of Arrow House.The ... ... En savoir plus

    8,74 €

  • Eat Drink Paleo

    Go back to basics with over 110 paleo-inspired recipes

    par Irena Macri ...
    Embrace a healthy and natural lifestyle in 2020 with this delicious collection of over 110 paleo-inspired recipes__________This is heavenly food which is also incredibly good for you; the type of food that your body was designed to eat.From hearty feasts to feel-good snacks, Eat Drink Paleo will inspire seasoned paleo followers as well as those curious to know more about this way of eating.Irena ... En savoir plus

    14,99 €

  • Superaliments - Anti-âge

    Pour retarder les effets du vieillissement

    par Elisabeth Cerqueira, Marise Charron ...
    SUPERALIMENTS ANTI-ÂGE.Pour retarder les effets du vieillissement...Vous voulez vous maintenir en forme et en bonne santé le plus longtemps possible et réduire les signes visibles du vieillissement ? Découvrez comment votre alimentation peut y contribuer de manière très concrète...Cet ouvrage présente :.- 20 superaliments reconnus pour favoriser l'élasticité de la peau, retarder l'apparition des ... En savoir plus

    13,99 €

  • Quick and Easy Paleo Recipes for Beginners

    Primal Foods from the Global Kitchen

    par Becky Winkler ...
    Take the mystery out of the paleo diet by discovering—and enjoying—these super-nutritious and easy-to-fix low-carb, high-protein, and incredibly flavorful recipes.Pioneering paleo food blogger Becky Winkler has introduced hundreds of thousands of people to the benefits and pleasures of paleo cooking and eating. Specifically for people new to paleo, she has crafted Quick and Easy Paleo Recipes for ... En savoir plus

    Avant 12,97 € Après 11,11 €

  • The Carnivore Diet for Athletes

    par Matt Kingsley ...
    It was an average summer afternoon in Rio de Janeiro. The Olympic stadium was buzzing with anticipation. This was the grand stage, the platform where dreams were woven, where years of relentless dedication and hard work were put to the ultimate test. Among the sea of athletes stood one who seemed remarkably calm - Matt, an endurance runner representing his nation. But, what set Matt apart from his ... En savoir plus

    Avant 6,99 € Après 4,99 € ou Gratuit avec Kobo Plus

  • Meathead

    The Science of Great Barbecue and Grilling

    par Meathead Goldwyn, Rux Martin ...
    New York Times BestsellerNAMED A BEST COOKBOOK BY Serious Eats • Christopher Kimball • Chicago Tribune • BBC • Wired • Epicurious • Leite's Culinaria • Food & WineFor succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive, myth-busting guide to the concepts, methods, equipment, and ... En savoir plus

    21,99 €

  • Meats and Small Game

    The Foxfire Americana Library (4)

    par Foxfire Fund, Inc. ...
    Collection series The Foxfire Americana Library
    Great for hunters, fishermen, and adventurous cooks, this illustrated entry in the Foxfire Americana Library shares a wealth of information from Appalachian experts on how to dress and cook meats and small game, including fish, hog, raccoon, rabbit, squirrel, turtle, and deer.Foxfire has brought the philosophy of simple living to hundreds of thousands of readers, teaching creative self-sufficiency ... En savoir plus

    1,83 €

  • Ed Mitchell's Barbeque

    par Ed Mitchell, Ryan Mitchell, Zella Palmer ...
    James Beard FinalistA celebration of the history and tradition of whole-hog barbeque from the “most famous” pitmaster in North CarolinaNamed one of the Best Cookbooks of the Year by NPR, Publishers Weekly and The Local Palate: Food Culture of the SouthEd Mitchell’s journey in the barbeque business began in 1991 with a lunch for his mama, who was grieving the loss of Ed’s father. Ed drove to the ... En savoir plus

    20,99 €

  • The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking

    par Philip Hasheider ...
    Collection series Complete Meat
    From nose to tail, there's a right and a wrong way to dress and cook a pig. Learn the right way.Pork is the most consumed meat in the world. It's inexpensive and versatile, yet relatively few home cooks feel comfortable moving beyond pork chops. And the vast majority never dream of making chorizo or curing their own hams or bacon. The Complete Book of Pork Butchering, Smoking, Curing, Sausage ... En savoir plus

    18,74 €

  • Biltong Hunting as a Performance of Belonging in Post-Apartheid South Africa

    par Andre Goodrich ...
    Since the early 1990s, the seventeen-fold growth in South African sport hunting has made the South African wildlife ranching industry the sixth largest contributor to South Africa’s agricultural sector, bringing in $680 million per annum. Biltong Hunting as a Performance of Belonging in Post-Apartheid South Africa links biltong hunting’s rapid growth to the 1990s disassembly of the apartheid state ... En savoir plus

    81,46 €

  • In the Charcuterie

    Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods

    par Toponia Miller, Taylor Boetticher ...
    'A cracking book!' Tom KerridgeThe tradition of preserving meats is one of the oldest of all the food arts. Yet, most people simply associate charcuterie with a delicious platter of meats at a restaurant.But real charcuterie goes well beyond that. At its most basic level it is the technique of seasoning, processing, and preserving meat, but the charcutier’s bounty ranges from sausages and hams to ... En savoir plus

    14,99 €

  • Paul Hollywood's Pies and Puds

    par Paul Hollywood ...
    There is nothing quite like the smell of a scrumptious meat and potato pie cooking in the oven. There perhaps isn't anything better than the first taste of a caramel and coffee éclair. From Britain's favourite expert baker comes a mouth-watering new book about two of our nation's obsessions: pies and puddings.Paul Hollywood puts his signature twist on the traditional classics, with easy-to-follow, ... En savoir plus

    14,31 €

  • Good Housekeeping Kitchen Comforts

    par Good Housekeeping Institute ...
    When it is cold outside, keep cosy and cook up a wonderfully warming family dinner. Kitchen Comforts is packed with delicious dishes and inventive ideas that can be made with minimal fuss, any day of the week.Russle up a hearty pasta bake for a midweek meal, beat the winter blues with a one-pot wonder, or treat your friends to a home-baked pie. Both experienced and novice cooks will enjoy creating ... En savoir plus

    9,51 €

  • The Haggis Cookbook

    Over 60 vegan, veggie and meaty twists on a Scottish classic

    par Heather Thomas ...
    With this ultimate Haggis Cookbook, Burns Night doesn’t have to be just once a year! Unlock the untapped potential of haggis with creative, comforting and downright delicious recipes. From traditional favourites to bold new twists – including plenty of veggie and vegan options – there’s something for everyone, even the sceptics!Packed with protein, essential vitamins (A, B12, folate), minerals ... En savoir plus

    Avant 14,13 € Après 8,99 €

  • Buffalo Girl Cooks Bison

    par Jennifer Bain ...
    More than 100 wildly delicious recipes that use North America’s original red meat, from bison rancher and award-winning food writer Jennifer Bain.Buffalo Girl Cooks Bison is the first comprehensive contemporary bison cookbook for a general North American market. With more than 100 well-tested, delectable recipes, Bain ensures that you’ll have plenty of culinary inspiration for every cut of bison ... En savoir plus

    8,74 €

  • Good Housekeeping Slowly Does It…

    par Good Housekeeping Institute ...
    Find yourself short of time or energy? Slowly Does It… has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time and left to cook – so they’re ready when you are.Find yourself short of time or energy? Slowly Does It. . . has all you need to serve up a hearty meal with little fuss. These super-convenient recipes can be prepared in no time ... En savoir plus

    9,51 €

  • Wild Honey and Rye

    Modern Polish Recipes

    par Ren Behan ...
    In this refreshing approach to Polish cuisine, food writer and blogger Ren Behan takes us on a journey to discover the new tastes of her beloved culinary heritage.The food of eastern Europe, long misunderstood in the West, is changing – the focus is swinging away from heavy dumplings and stews towards lighter, healthier, fresh and seasonal recipes, served in contemporary ways. In this beautiful ... En savoir plus

    Avant 20,39 € Après 17,99 €

  • Venison Sausage Cookbook, 2nd

    A Complete Guide, from Field to Table

    par Harold Webster ...
    When you’ve got more venison than you know what to do with, get out the sausage grinder. The Venison Sausage Cookbook, now in its second edition, provides step-by-step instructions for selecting condiments; grinding and stuffing; and packaging and storing your venison sausage. Includes recipes for over 70 varieties of venison sausage, from the sweetest to the spiciest, and over 100 delicious menus ... En savoir plus

    25,94 €