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eBooks Cuisine indienne

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  • Awesome Indian Veg Dishes - Part 1

    par Sakthivel Singaravel ...
    Awesome collection of Indian veg dishes. Enjoy :) ... En savoir plus

    Gratuit

  • The Ramadan Kitchen

    Nourishing Recipes from Fast to Feast

    par Ilhan Mohamed Abdi ...
    This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.‘This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle ... En savoir plus

    Avant 32,64 € Après 17,99 €

  • Masala Lab

    The Science of Indian Cooking

    par Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... En savoir plus

    2,79 €

  • Gordon Ramsay’s Great Escape

    100 of my favourite Indian recipes

    par Gordon Ramsay ...
    In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... En savoir plus

    11,29 €

  • Passport to Food Volume 1

    Passport to Food, #1

    par Andrew Porterfield ...
    Collection Livre 1 - Passport to Food
    Join us on a culinary journey around the world from China to Puerto Rico. Explore the cuisines of six unique countries in this edition. Learn about the history of every country and the story behind each recipe in this book. ... En savoir plus

    9,49 €

  • Go With The Proven The World’s Number One Longevity Food

    par Susan Zeppieri ...
    Book DescriptionBeans, also known as pulses and legumes, have been present in human diets for thousands of years. Their benefits and nutritional value are massively significant and well-documented, so why have they been vanishing from our plates in recent years? In this guide, we will explore the incredible history of these nutrient-packed little morsels and everything we've learned about them ... En savoir plus

    5,99 €

  • AHOY! Lovely Halwa

    par John Rudram ...
    Halwa is a rich and high caloric sweet. There are five types of Halwas in 'AHOY! Lovely Halwa'. It has a dense consistency thus it can be cut in various size and shapes. ... En savoir plus

    0,99 €

  • Moti Mahal's Tandoori Trail

    par Monish Gujral ...
    Kundan Lal Gujral was an innovator in Indian cuisine, and his Moti Mahal restaurant became a legend in its own lifetime. This title showcases a range of recipes, some inherited and some a result of experimentation by the author. ... En savoir plus

    7,82 €

  • The Culinary Legacy of Ancient Bihar

    Uncovering Forgotten Flavors, Unique Spices, and Cooking Styles of Bihar

    par Dr. Vikas Rana ...
    This book explores the rich culinary heritage of ancient Bihar, highlighting forgotten flavors, unique spices, and traditional cooking techniques such as fermentation, smoking, and slow cooking. It presents in-depth academic research on historical food practices, cultural influences, and indigenous ingredients that shaped the region's cuisine. A key highlight is the inclusion of 200 authentic ... En savoir plus

    6,17 €

  • My Indian Kitchen

    75+ Authentic, Easy and Nourishing Recipes for Your Family

    par Swayampurna Mishra ...
    Vibrant Indian Cooking Made SimpleEnjoy your favorite Indian foods with faster cooking times, accessible ingredients and exciting flavors with this gorgeous, inspiring guide to modern Indian cuisine. Swayampurna Mishra, founder of Lapetitchef, invites you into her kitchen to share unforgettable meals made convenient for today’s busy home cook. With her poignant writing and lush photography, this ... En savoir plus

    9,88 €

  • Mother's Recipes

    A Manual for Indian Daughters

    par Rachel Chacko ...
    Mother's Recipes is by Rachel Chacko, a 90 year old Indian mother and grandmother whose love for family is expressed through this unique collection of Indian recipes. These recipes have been tested and appreciated across generations of Indians. As the wife of an army officer, Rachel Chacko had the opportunity to travel across India and discover a wide variety of regional cuisines. Many Indian ... En savoir plus

    7,95 €

  • Curries

    par Gina Steer ...
    This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from soups and pasta to cakes and breads. In Curries, whether you try Roghan Josh, Chicken Tikka Masala or Vegetable Biryani, you can rest assured that you will be guided every step of the way with photographs and easy-to-follow methods. See inside pages at; http://wp.me/p45cth-1B ... En savoir plus

    3,45 €

  • I Love India

    Recipes and Stories From Morning to Midnight, City to Coast, and Past to Present

    par Anjum Anand ...
    In this, her eighth book, Anjum Anand presents her absolute favourite dishes from all over India.This is her tribute to her homeland, to its extraordinary food culture, drawn from its diverse regions as well as from a host of traders, settlers and immigrants over the years. Anjum offers her personal collection of the most authentic recipes she has gathered over years of travelling throughout the ... En savoir plus

    14,99 €

  • Traditional Goan Pork Recipes (Part 3)

    Traditional Pork Recipes, #3

    par Valerie Rodrigues & Ansell Leitao ...
    Collection Livre 3 - Traditional Pork Recipes
    This is my part 3 book series of my Traditional Goan pork dishes. These traditional pork recipes, passed down through generations. Authored by Valerie Rodrigues, these recipes offer a glimpse into the rich culinary heritage of Goa.From classic favorites to lesser-known delicacies, this cookbook features a variety of pork-based dishes that will tantalize your taste buds. Each recipe includes step ... En savoir plus

    3,99 €

  • Knack Indian Cooking

    A Step-by-Step Guide to Authentic Dishes Made Easy

    par Meenakshi Agarwal ...
    Collection series Knack: Make It Easy
    A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes. ... En savoir plus

    18,37 €

  • Instant Pot Electric Pressure Cooker Cookbook

    Over 100 Easy Recipes for Fast and Delicious Meals

    par S.J. Cook ...
    Do you want to make great recipes for yourself and family using the Instant Pot? Did you get an Instant Pot as a present? Or do you already have one in the kitchen, but have no idea what to cook?The Instant Pot® Electric Pressure Cooker Cookbook will teach you to create a variety of healthy, easy-to-make recipes with confidence. From breakfasts to great desserts and more, this Instant Pot cookbook ... En savoir plus

    2,64 € ou Gratuit avec Kobo Plus

  • Weligama

    Recipes from Sri Lanka

    par Emily Dobbs ...
    'As enticing as a soft breeze through Galle, and equally delectable, Weligama is spice-scented, evocative and the perfect introduction to Sri Lankan Cooking.'- Tom Parker Bowles'Emily is one of the best cooks I know and Sri Lanka is one of my favourite countries - so this is a mind blowing combination.' - Meera Sodha, author of Made in India'This book has all the brightness and vibrancy of the ... En savoir plus

    3,99 €

  • Kumar's Family Cookbook

    par Kumar Pereira ...
    At the request of his sons, Kumar Pereira created beautiful handwritten and illustrated recipes for them to cook from while he and his wife were away from home. When friends saw these lovely handcrafted designs they wanted copies too, of course, and Kumar would recreate them as gifts. Soon there were numbers of delicious recipes for everything from Crab Salad with Tomato and Green Tea Jelly to ... En savoir plus

    10,08 €

  • Indisch kochen

    Highlights aus Bollywood

    par Cornelia Schinharl ...
    Collection series GU Küchenratgeber Classics
    Indisch kochen: Bollywood-Feeling für zu HauseKoriander, Kurkuma, Kardamom, Kreuzkümmel – in den Kochtöpfen Indiens schlummern wahre Schätze. Keine andere Küche kann mit einer so beeindruckenden Gewürzvielfalt auftrumpfen. Im GU-Küchenratgeber "Indisch kochen" heißen wir Sie herzlich willkommen – in der farbenfrohen Welt von Garam Masala & Co.Ihr indisches Kochbuch auf einen BlickDas erwartet Sie ... En savoir plus

    14,99 €

  • Indian Cocktails

    Rise of a New Era

    par Prrateek Chaudhary ...
    Perfect for bartenders, hospitality students, and restaurant professionals, this book delves into the history of traditional Indian beverages, explores the science behind spice-infused spirits, and offers practical techniques for creating signature cocktails that captivate the senses. Learn how to combine aromatic spices with alcohol to enhance not just flavor, but texture, aroma, and complexity, ... En savoir plus

    6,17 €

  • The Calumet Book of Oven Triumphs!

    par General Foods Corporation ...
    The Calumet Book of Oven Triumphs! is a comprehensive and delightful baking guide published in 1921 by the Calumet Baking Powder Company. This vintage cookbook is a treasure trove for both novice and experienced bakers, offering a wide array of recipes that showcase the versatility and reliability of Calumet Baking Powder. The book is filled with detailed instructions for creating perfect cakes, ... En savoir plus

    19,99 €

  • Indian for Everyone

    100 Easy, Healthy Dishes the Whole Family Will Love

    par Hari Ghotra ...
    Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy with your kids (or without).A former chef at the Michelin-starred restaurant Tamarind, as well as a creator of a popular line of curry kits and sauces, Hari Ghotra’s mission is to demystify Indian cooking so everyone can enjoy ... En savoir plus

    18,74 €

  • Hot & Sour

    par PRIYA DEVARAJAN ...
    Hot & Sour: South Indian Recipes by Mrs. Priya Devarajan brings to life the vibrant, spicy, and soul-warming flavors of authentic South Indian home cooking — from the comforting tang of rasam podi to the fiery kick of Chettinad curries, from crispy veg to the aromatic coconut-based gravies that define the region's cuisine.More than just a cookbook, Hot & Sour celebrates the rhythm of everyday ... En savoir plus

    5,49 € ou Gratuit avec Kobo Plus

  • Vegetables: The Indian Way

    The ultimate guide to traditional and regional Indian vegetarian dishes

    par Camellia Panjabi ...
    THE DEFINITIVE INDIAN VEGETARIAN COOKBOOK - OVER 120 AUTHENTIC AND DELICIOUS RECIPESFrom Camellia Panjabi MBE — bestselling author and celebrated restaurateur.'Glorious regional recipes ... hugely inspiring' Claudia Roden--Flavour is at the heart of vegetarian cooking in India.From baby aubergines cooked in nutty masala and crispy onion bhajia... ... En savoir plus

    14,99 €