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eBooks Cuisine indienne

Si vous aimez les titres Cuisine indienne, vous allez adorer cette sélection.
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  • Gordon Ramsay’s Great Escape

    100 of my favourite Indian recipes

    par Gordon Ramsay ...
    In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... En savoir plus

    11,29 €

  • The Ramadan Kitchen

    Nourishing Recipes from Fast to Feast

    par Ilhan Mohamed Abdi ...
    This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.‘This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle ... En savoir plus

    Avant 32,64 € Après 17,99 €

  • Masala Lab

    The Science of Indian Cooking

    par Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... En savoir plus

    2,90 €

  • Awesome Indian Veg Dishes - Part 1

    par Sakthivel Singaravel ...
    Awesome collection of Indian veg dishes. Enjoy :) ... En savoir plus

    Gratuit

  • At the Diwali table

    par Harshita Saxena ...
    Bring the flavours of Diwali to your table — with stories, recipes, and a touch of home.Diwali is more than lights and fireworks. It is the fragrance of ghee warming in the kitchen, the sparkle of sweets on a festive platter, and the laughter of family and friends gathered around food.In this book, Harshita Saxena shares the recipes that shaped her own Diwali celebrations. From classic mathri and ... En savoir plus

    2,99 €

  • Malaysia

    Recipes from a Family Kitchen

    par Ping Coombes ...
    Malaysian food has long been the hidden jewel of South-east Asian cookery - it's a fusion of the Chinese, Malay and Indian cultures that make up Malaysia itself. In her debut book Malaysia Ping Coombes shares all the secrets and delights of this extraordinary cuisine.Drawing inspiration from her mother and from the late-night stalls and street markets in her hometown of Ipoh, Ping has put together ... En savoir plus

    3,99 €

  • Fabulous Feasts, Fables and Family

    A Culinary Memoir

    par Tabinda Jalil Burney ...
    Deeply personal and intimate, this absolutely magical culinary memoir by Tabinda Jalil-Burney combines recipes and memories from the idyllic summers of her childhood which she spent with her grandparents in Aligarh. There, presided over by Amma—her formidable grandmother—the extended clan gathered and as the women concocted delicious dishes, they exchanged family stories and lore, embroidered, ... En savoir plus

    3,63 €

  • Mudaliar Jambam

    Pride of Tamil cuisine

    par Kanchana Mala ...
    "Authentic Non-Vegetarian Recipes from the Mudaliar Culinary Heritage" A Taste of Tradition, Straight from the Mudaliar KitchenMudaliar jambam is a heartfelt collection of heritage recipes, lovingly preserved and perfected in our kitchens over generations. This cookbook showcases the rich, bold flavors of authentic Mudaliar non-vegetarian cuisine, featuring an array of timeless dishes-from fiery ... En savoir plus

    2,83 €

  • Jasmine's Tamil Kitchen

    par Aloysius Aseervatham ...
    Twenty Sri Lankan women who befriended the author's wife Jasmine over the years shared their special recipes in her memory. Together with some of Jasmine's favourites, they make up a selection of Sri Lankan Tamil dishes that will delight you. ... En savoir plus

    4,11 €

  • Vegetarian Indian Cooking: Prashad

    par Kaushy Patel ...
    Previously published as PRASHAD COOKBOOK: INDIAN VEGETARIAN COOKING. Now with an updated cover.100 delicious vegetarian Indian recipes from Gordon Ramsay's Best Restaurant runner-up Prashad.The Patels and Prashad, their small Indian restaurant in Bradford, were the surprise stars of Ramsay's Best Restaurant TV show in autumn 2010. Everyone who saw them fell in love with this inspirational family ... En savoir plus

    3,99 €

  • Veggiyana

    The Dharma of Cooking: With 108 Deliciously Easy Vegetarian Recipes

    par Sandra Garson ...
    The kitchen is the most vital place on Earth, because survival, even now in the age of iPads and large hadron colliders, still depends on wholesome, nutritious food. In keeping with this simple truth Veggiyana provides 108 tasty, beloved and simple recipes from around the world. And generously sprinkled throughout—like the perfect blend of herbs and spices are morsels of time-tested wisdom on how ... En savoir plus

    16,21 €

  • La Guida Definitiva per Cucinare il Pollo Alla Maniera Indiana

    Come Cucinare in un Lampo, #9

    par Prasenjeet Kumar ...
    Collection Livre 9 - Come Cucinare in un Lampo
    51 ricette casalinghe che vi faranno venire l'acquolina in bocca, per cucinare il pollo in un Lampo come solo gli indiani sanno fare.Di Prasenjeet Kumar, autore best seller nr 1 della collana di libri di cucina "Cucinare in un Lampo", ecco la Guida Definitiva per Cucinare il Pollo con spezie e aromi esotici che non potrete più farne a meno.Imparerete a cuocere il pollo con yoghurt e latte di cocco ... En savoir plus

    4,99 €

  • Indische Küche – Dishoom

    From Bombay with Love

    par Shami Thakrar, Kari Thakrar, Naved Nasir ...
    Indische Küche mit allen Sinnen erleben"Eine Liebeserklärung an Bombay durch Essen und Geschichten, inkl. ihres legendären Black Daal" - Yotam OttolenghiLondon-Reisende lieben es: Das Dishoom im Covent Garden ist für jeden Gast eine absolute Offenbarung und das etwas andere Konzept überzeugt Einheimische und Touristen gleichermaßen. Dieses einzigartige Kochbuch verrät die besten Rezepte für ... En savoir plus

    19,99 € ou Gratuit avec Kobo Plus

  • Let's Explore India (Most Famous Attractions in India)

    India Travel Guide

    par Baby Professor ...
    Collection series Children's Explore the World Books
    With picture books, a child can see, feel, hear and even smell India. Picture books are multi-sensory experiences that challenge your child's senses. They tackle the part of the brain that is responsible for logic. Make learning fun and easy to remember with the use of this picture book. Grab a copy today! ... En savoir plus

    3,90 €

  • Anjum's Quick & Easy Indian

    Fast, Effortless Food for Any Time and Place

    par Anjum Anand ...
    Indian food is one of the UK's favourite cuisines, so why don't we cook it more often at home?This book is the answer: Anjum shows how we can all create a delicious curry in just 20 minutes, and provides tips on stocking your cupboards with time-saving 'cheat' ingredients and a plethora of hints on how to make cooking Indian at home as easy as possible, while the 'Take One - ' feature shows you ... En savoir plus

    14,99 €

  • Madhur Jaffrey's Curry Nation

    par Madhur Jaffrey ...
    Madhur Jaffrey, television's most-loved Indian cook, returned to our screens for a major new series for the Good Food Channel in October 2012.Travelling across Britain, visiting local Indian and South Asian communities, Madhur revealed how it's possible to sample virtually the whole of Indian cuisine without ever leaving the British Isles.In the official tie-in book to the series, Madhur Jaffrey ... En savoir plus

    14,99 €

  • The Curry Guy Bible

    Recreate Over 200 Indian Restaurant and Takeaway Classics at Home

    par Dan Toombs ...
    The Curry Guy Bible brings together 200 of Dan Toombs' classic dishes, developed over more than two decades of eating his way around Indian restaurants, takeaways and food stalls. Fans of The Curry Guy love his recipes – because they *really* work, tasting just like your curryhouse favourites.For the first time Dan offers 150 of his most popular recipes in one place, everything from Chicken Tikka ... En savoir plus

    14,99 €

  • Dal Chawal

    85 Vegetarian Indian Recipes Combining the Power of Dal and Rice

    par Sapna Punjabi ...
    Discover authentic Indian comfort food through the timeless combination of dal and rice, with Ayurvedic wisdom woven throughout.Dal and rice, which together form the foundation of a homestyle Indian vegetarian diet. Dal is a Hindi word commonly used to describe all forms of pulses including dried beans, lentils, peas, and whole and split legumes. Chawal, the Hindi word for rice, is the perfect ... En savoir plus

    11,53 €

  • Traditional Homemade Goan Masala Powder (Part 1)

    par Valerie Rodrigues & Ansell Leitao ...
    Discover the Secrets of Authentic Goan Flavors with Homemade Masala PowdersTired of store-bought masalas that lack the depth and complexity of homemade blends? Dive into the world of traditional Goan cuisine with our comprehensive guide to creating your own masala powders.In this ebook, we'll walk you through 10 essential Goan masala powder recipes, each crafted with carefully selected ingredients ... En savoir plus

    3,99 €

  • The 100 Best Curries for Your Instant Pot

    The Most Delicious, Authentic Indian Recipes Made Easy

    par Hina Gujral ...
    All the Bold, Tasty Curry Recipes You'll Ever Need in a Fraction of the TimeFire up your Instant Pot® and cook the best curries in the world with Hina Gujral, Instant Pot pro and creator of Fun FOOD Frolic. With this masterful collection of 100 delicious curries—from comforting classics to reimagined meals—you can explore all the diverse flavor profiles of Indian cuisine. And best of all, the ... En savoir plus

    10,91 €

  • Mr Singh’s Fabulous Fiery Cookbook

    par Mr. Singh's ...
    “We are on an epic quest to bring people closer together through the amazing influence of fantastic food, family affection, friendly laughter and love.” Mr Singh’s SaucesThe Singh family welcomes you into their kitchen to share with you their favourite family recipes. Learn how to make Paneer with Granny Singh, Sweet and Sticky Chilli Chicken with Mr. Singh himself or Mamma Singh’s take on the ... En savoir plus

    15,49 €

  • Indian Frybread Feast

    par Karam Ali ...
    "Indian Frybread Feast: A Journey Through Traditional and Modern Recipes" is a celebration of one of Native American cuisine's most cherished staples—frybread. This cookbook takes you on a flavorful journey through classic recipes, regional variations, and innovative twists. From traditional frybread to creative toppings, frybread sandwiches, and even health-conscious alternatives, this book ... En savoir plus

    4,99 €

  • Satvik Indian Menu

    par AUMSHANTHI ...
    Lord Krishna mentions the values of Satvik food in the Bhagavad Gita -- it is said to keep our minds calm and increase one's intake of knowledge. Aumshanti's Satvik Indian Menus is a handy guide to those who wish to learn about this cuisine, which is free of onion, garlic, excessive spice or salt. An array of thirty delectable menus including chutneys, chaat, cereals, salads and more, have been ... En savoir plus

    3,34 €

  • Indian for Everyone

    100 Easy, Healthy Dishes the Whole Family Will Love

    par Hari Ghotra ...
    Fresh, flavorful, and full of spices, veggies, and healthy proteins, Indian for Everyone presents over 100 curries, daals, and other classic Indian dishes to make and enjoy with your kids (or without).A former chef at the Michelin-starred restaurant Tamarind, as well as a creator of a popular line of curry kits and sauces, Hari Ghotra’s mission is to demystify Indian cooking so everyone can enjoy ... En savoir plus

    18,74 €