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eBooks Cuisine indienne

Si vous aimez les titres Cuisine indienne, vous allez adorer cette sélection.
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  • Masala Lab

    The Science of Indian Cooking

    par Krish Ashok ...
    Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have to do with fenugreek? What does your high-school chemistry knowledge, or what you remember of it, have ... En savoir plus

    2,90 €

  • The Ramadan Kitchen

    Nourishing Recipes from Fast to Feast

    par Ilhan Mohamed Abdi ...
    This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.‘This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle ... En savoir plus

    Avant 32,64 € Après 17,99 €

  • Gordon Ramsay’s Great Escape

    100 of my favourite Indian recipes

    par Gordon Ramsay ...
    In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... En savoir plus

    11,29 €

  • Awesome Indian Veg Dishes - Part 1

    par Sakthivel Singaravel ...
    Awesome collection of Indian veg dishes. Enjoy :) ... En savoir plus

    Gratuit

  • Sweet Indulgence

    Home-Made Mouth Watering Delicacies

    par Geetika Popli ...
    From the author of Simplified Cooking Maa Ke Haath Ka Khana, we bring you her new book: Sweet Indulgence. This book is a collection of recipes of Indian sweets and desserts that have been part of rich Indian food culture since time immemorial.In this book the author brings a lot of different Indian sweet recipes that are relished all over the world. The directions in the book have been kept simple ... En savoir plus

    1,71 €

  • 香料罐兒

    par 陳念萱 ...
    廚房的小精靈，不在冰箱，也不在米缸，他們就藏在五顏六色的香料罐子裡！　　大、小茴香差別在哪？　　荳蔻、肉豆蔻傻傻分不清！黃、綠芥末原來毫無關係！？　　乾燥香料除了入菜外，還可以製作甜點？新鮮香草種植觀賞外，還可裝飾擺盤？　　曾經走訪土耳其、尼泊爾、印度、地中海等多國，「廚房女巫」陳念萱對香料源流史如數家珍，結合市集中尋得的香料以及當令食材，信手拈來，就能變出一道道口齒留香、天馬行空的美妙食物！　　輯一「我的香料罐」，細數多種香料，打破中西藩籬，神來之筆香料食單：荳蔻煮茶葉蛋，鼠尾草點綴燉鴨梨，芥末混含羞草蛋、丁香烤蘋果……。　　輯二「香料故事」，蒔蘿、鼠尾草、荳蔻分別代表女孩、少女、輕熟女，每個階段都有自己的難題，且看香料料理如何深入靈魂，解讀／毒內心的淤傷。　　{ 女巫料理5大原則 }　　原則一，學習放下食譜──擅用你的狗鼻子聞聞嗅嗅　　原則二，靠想像力探險──廚房是個謎樣神奇的樂園　 ... En savoir plus

    6,80 €

  • Entice With Spice

    Easy Indian Recipes for Busy People

    par Shubhra Ramineni ...
    Cook healthy and delicious dishes with this friendly and easy-to-follow Indian cookbook.Entice with Spice shows Indian food enthusiasts how to prepare delicious meals at home without spending hours in the kitchen. A first-generation Indian-American, author Shubhra Ramineni has developed a no-fuss cooking style that re-creates authentic Indian flavors using easy techniques and fresh and readily ... En savoir plus

    17,09 €

  • Benares

    Michelin Starred Cooking

    par Atul Kochhar ...
    At Benares the superior service and setting are the height of luxury, but it is the sublime food that truly sets the restaurant apart. Atul Kochhar's unique, world-class cuisine is showcased in this beautiful book of recipes from his Michelin-starred kitchen. 80 signature dishes reflect the excellent food ethos that Atul has created using the best of British produce with his modern Indian style. ... En savoir plus

    30,48 €

  • Hot & Sour

    par PRIYA DEVARAJAN ...
    Hot & Sour: South Indian Recipes by Mrs. Priya Devarajan brings to life the vibrant, spicy, and soul-warming flavors of authentic South Indian home cooking — from the comforting tang of rasam podi to the fiery kick of Chettinad curries, from crispy veg to the aromatic coconut-based gravies that define the region's cuisine.More than just a cookbook, Hot & Sour celebrates the rhythm of everyday ... En savoir plus

    5,49 € ou Gratuit avec Kobo Plus

  • Desserts and Salads

    par Lemcke ...
    Desserts and Salads is a classic culinary guide authored by Gesine Lemcke, first published in the early 20th century. This comprehensive cookbook offers an extensive collection of recipes dedicated to the art of creating delectable desserts and refreshing salads, making it an essential resource for both novice cooks and experienced chefs. The book is thoughtfully organized, beginning with ... En savoir plus

    19,99 €

  • Indian Instant Pot Cookbook

    A Guide to Making Tasty Authentic Indian Meals in Minutes!

    par Priya Akshay ...
    Embark on a culinary journey with the Kindle edition of this book, melding traditional Indian flavors with the modern ease of the Instant Pot. Unveil the simplicity and delectable essence of Indian cuisine with swift recipes designed for you.Culinary Creations - indulge in delights from breakfasts like "Masala Omelet" to decadent desserts like "Ras Malai (Milk Cake)", from tantalizing Butter ... En savoir plus

    5,63 €

  • Affamato come una tigre

    A tavola con Sandokan

    par Andrea Perin ...
    Collection Livre 1 - Leggere è un gusto
    Non è vero che gli eroi vivono di sola avventura! Sandokan e Yanez, appena possono, lasciano carabina e kriss e mangiano con appetito quello che la jungla e i cuochi improvvisati riescono a preparare: babirussa arrosto, riso e fagiuoli secchi, anitra bramina arrostita, mostruose frittate, sogliole larghe come un cappello, carri di pesce secco ed erbe aromatiche. Sono piatti che lo scrittore Emilio ... En savoir plus

    5,99 € ou Gratuit avec Kobo Plus

  • TRIED & TASTED

    COOKBOOK BY NARGIS MITHANI

    par Nargis Mithani ...
    Cooking and feeding are ways of expressing your love and affection to your family. Finding the right foolproof recipe, which is easy to make and serve, makes half the job easier. Tried & Tasted is a multicuisine recipe book, which is a delightful mix of Khoja Cuisine, popular street food, festival favourites, international offerings and lots more. The author has meticulously tried, tested and ... En savoir plus

    0,95 €

  • Comfort and Joy

    Irresistible pleasures from a vegetarian kitchen

    par Ravinder Bhogal ...
    Harper's Bazaar BEST cookbook to buy nowShortlisted for Fortnum & Mason Cookery Writer of the Year - Ravinder Bhogal for work in FT Weekend Magazine**---------------Vegetables are the soul of the kitchen.**Comfort and Joy is a fresh take on vegetarian and vegan cooking; not geared towards health or denial but indulging all the senses with a decadent global larder.This is a cookbook of great bounty ... En savoir plus

    18,12 €

  • Essential Spices and Herbs: Ginger - Health Benefits, and Recipes

    Essential Spices and Herbs, #2

    par Joseph Veebe ...
    Collection Livre 2 - Essential Spices and Herbs
    Find out amazing health benefits of ginger! Recipes included!Ginger is a spice known to man for thousands of years and have been used for cooking and as a natural remedy for common ailments. Recent studies have shown that ginger has anti-cancer, anti-inflammatory and anti-oxidant properties. Ginger helps in reducing muscle pain and is an excellent remedy for nausea. Ginger promotes a healthy ... En savoir plus

    2,49 €

  • Indian Vegetarian Cookbook

    An ideal way to explore and enjoy the rich flavors, spices and fragrances of India’s vegetarian cuisine.

    par Weenuya ...
    Collection series Indian Cookbook
    With its vibrant colors and flavorful dishes, this cookbook is sure to become a go-to guide for anyone interested in exploring India’s vegetarian cuisine. ... En savoir plus

    1,73 € ou Gratuit avec Kobo Plus

  • Bharatiya Vyanjan

    Recipes for really popular Indian cuisine

    par Kumudini Munshi ...
    The book tells in detail the process of making variety of stuff ranging from tea, bread, lentils, rice etc to snacks, sweets, ice cream and sherbet. Make this book your kitchen companion and earn accolades from your family members and guests. All leading Indian delicacies. #v&spublishers ... En savoir plus

    4,11 € ou Gratuit avec Kobo Plus

  • India Express

    easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

    par Rukmini Iyer ...
    **** AS SEEN ON SATURDAY KITCHEN **A BBC GOOD FOOD 'BEST INDIAN COOKBOOK''A joy of a book’ Sunday Times‘A must-have’ Rachel Roddy**Discover 75 simple, fresh and delicious Indian recipes that take 30 minutes maximum to cook.From quick snacks and weeknight dinners to simple desserts, Rukmini Iyer has created a collection of South Indian and Bengali-inspired recipes with a modern twist that are as ... En savoir plus

    14,99 €

  • 30 Minute Curries

    par Atul Kochhar ...
    Think a delicious curry takes forever to cook at home? Think again.In this mouth-watering collection of recipes, Michelin-starred chef Atul Kochhar shows you how to create simple, delicious curries in just 30 minutes, using ingredients found in your nearest supermarket and spices you probably already have in your cupboards.Transform boring weeknight dinners with recipes including:Goan spinach and ... En savoir plus

    19,66 €

  • The Indian Grocery Store Demystified

    par Linda Bladholm ...
    Collection series The Take It with You Guides
    A food lover's guide to all the best ingredients in the traditional foods of India, Pakistan, and Bangladesh.Once upon a time we only had a few choices when it came to fine dining. There was American home-cooked, pretentious French cuisine, practical Italian, and Chinese takeout. These days, Indian restaurants are popping up everywhere, and for good reason. The food is amazing!But how can you ... En savoir plus

    12,25 €

  • Thangam Philip's Vegetarian Recipes for Healthy Living

    par Thangam Philip ...
    In this book, the author embarks on a gastronomic journey through the wonderful and diverse world of plants. From roots to leaves, cereals to spices, and nuts to fruits, she describes their nutritional benefits medicinal properties and how to use them in everyday cookinga subject very close to her heart. Packed with her favourite, tried-and-tested recipes, this, her last work, is a testimony to ... En savoir plus

    6,06 €

  • India's Vegetarian Cooking

    par Monisha Bharadwaj ...
    Immerse yourself in the rich flavours and spices of India to create truly tantalising vegetarian dishes. With notes on chillies, varieties of pulses and how to make your own spice blends as well as exceptional location photography this book offers flavoursome and exotic dishes to brighten up your vegetarian repertoire. Spice up your life with this inspirational guide to the vegetarian feasts of ... En savoir plus

    3,99 €

  • Southern Delicacies

    Evergreen Flavours of Tradition

    par Vaishnaavi Ramesh, Mehul Vora ...
    Cuisines from the four Southern states of India are a foodie’s delight. The subtle flavours and rich taste are dominated by coconut, curry leaves, tartness agents, etc. The ingredients used are all local and available in a home kitchen.Vaishnaavi Ramesh and Mehul Vora bring these timeless vegetarian recipes of home in their book Southern Delicacies. Enjoy the full meal that is simple, healthy and ... En savoir plus

    1,62 €

  • Mini North Indian Cooking

    par Devagi Sanmugam ...
    Collection series Periplus Mini Cookbook Series
    Flavorful and aromatic, Indian food boasts many health benefits in addition to being delicious. Indian cooking is known worldwide for its use of diverse and distinctive spices, creating colorful and flavorful dishes. Northern Indian cuisine is characterized by its use of spices, dairy, and wheat based staples. North Indian Cooking contains everything you need to create over 40 easy and authentic ... En savoir plus

    3,90 €