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eBooks Pain

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  • Manual de Pães Caseiros

    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... En savoir plus

    Gratuit

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    19,35 €

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    par Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... En savoir plus

    5,65 €

  • Pizza Hero

    Viaggio in Italia con il re degli impasti

    par Gabriele Bonci ...
    Gabriele Bonci ci accompagna alla riscoperta della tradizione dell'arte bianca: materie prime di base, ingredienti, tecniche e suggerimenti per un impasto e una lievitazione da maestri.Per Gabriele Bonci il mestiere di "fornaro", pizzaiolo e ristoratore è una faccenda molto seria: una passione viscerale, una vocazione, una filosofia da condividere. Lo sanno bene i clienti che gustano le sue ... En savoir plus

    9,99 €

  • Pantry Foods You Need to Survive the Worst

    Including Recipes using Pantry Staples

    par Kelly Meral ...
    The only thing we can be certain of in life is its uncertainty. You never know when someone in your family is going to get sick, when you might lose your job or when a large-scale disaster might strike. While you can’t predict what may or may not happen in the future, you can take simple measures to be prepared for the worst. In the event of a disaster, one of the most important things you can do ... En savoir plus

    2,94 €

  • 一杯紅茶

    Modifié par 美好生活實踐小組 ...
    從最基礎的認識紅茶品種、沖煮原味紅茶、加味紅茶,到紅茶分級標準、各式茶具介紹等;以最白話的文字,搭配最清楚的圖片,讓紅茶初入門者和愛喝紅茶的人輕鬆沉浸在紅茶世界中。 ... En savoir plus

    4,14 €

  • Monica Hailes Cooking School

    Bread for the Thermomix

    par Monica Hailes ...
    Collection Livre 1 - Monica Hailes Cooking School
    There's nothing quite like the aroma of freshly baked bread served while still warm from the oven with lashings of creamy delicious butter...With Monica Hailes Cooking School: Bread for the Thermomix, you'll find 20 of Monica's tried and tested white, grain, Gluten Free, and sweet bread recipes adapted for the TM31 and TM5.From a simple white loaf to a cheats sourdough and Italian classics like ... En savoir plus

    Avant 4,11 € Après 3,08 €

  • Paleo Bread Cookbook

    Perfect Paleo Bread, Muffin, Pancake and Waffle Recipes

    par M.T Susan ...
    ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****Have you decided to become Paleo? Are you finding it difficult to give up your favorite, soft and warm breads, sweet muffins, delicious pancakes and mouth-watering waffles?The good news is that you do not have to leave behind any of these even if you are following a pure, Paleolithic diet. We have the best and the widest range ... En savoir plus

    3,46 €

  • Coleção Doce Cozinha Ed. 19 - Chocolate & cia

    Chocolate & cia - Confira os vários tipos de sobremesas e doces e alguns pratos rápidos e fáceis de fazer. ... En savoir plus

    1,17 €

  • Mug Cakes: 40 speedy cakes to make in a microwave

    par Mima Sinclair ...
    'There's everything from classic carrot cake to Black Forest gateau; no scales or tins requires. The perfect night in.' The IndependentA delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking ... En savoir plus

    3,99 €

  • Wild Yeast

    The French Baker's Guide to Making Your Own Starter for Delicious Bread, Pizza, Desserts, and More!

    par Mouni Abdelli ...
    Learn to make your own sourdough starter—and delicious breads and other baked goods! No instant or active yeast required!What if the secret to authentic, natural, and delicious bread comes from making your own starter—the agent that incorporates wild yeast and bacteria into your bread, bringing it to life and giving it rich and robust flavor? With years of culinary experience and training, French ... En savoir plus

    14,41 €

  • Super Simple Baking Recipes for Kids

    Make Breads, Muffins, Cookies, Pies, Pizza Dough, and More!

    par Leah Brooks ...
    Make baking a joyful adventure with fun and accessible recipes for kids of all ages.Adapted from the best-selling Baking with Kids, Super Simple Baking Recipes for Kids is the ultimate guide for parents to introduce children to the joys of baking. Celebrated chef and instructor Chef Leah Brooks creates a safe and engaging environment with:An introduction to using kitchen equipment safelyA review ... En savoir plus

    11,53 €

  • The German Bread Book

    More than 70 recipes for healthy German bread

    Collection series Knowing what you eat
    “What has happened to us? Despite the most advanced medical technology in the world, we are sicker than ever by nearly every measure.”This book will provide you with information about the history of bread and some more information in general about diet, nutrition, and recipes for a healthy start into the day. Despite what most of us learn in the developed world, eating well is not complicated or ... En savoir plus

    0,99 €

  • PREPAREZ VOTRE PAIN A BASE DE BLÉ, AVOINE, SEIGLE, ORGE, ET AUTRES GRAINS FARINEUX

    par FREDRICK ACCUM ...
    Ce livre vous apprend de façon pratique à préparer entre autres les variétés suivantes des pains :le pain-fruit.pain de sagou.pain de casava.tapioca.pain au plantain.pain à la banane.pain de poisson séché.pain fait de mousse.pain fait de terre.pain sans levain.gâteaux à l'avoine.gruau mélangé et pain de pois.pain de maïs sans levain.pain sans levain à la farine de haricots.pain de sarr... ... En savoir plus

    21,26 €

  • Salt Rising Bread

    Recipes and Heartfelt Stories of a Nearly Lost Appalachian Tradition

    For Salt Rising Bread, expert bakers Genevieve Bardwell and Susan Ray Brown set out to rediscover the secrets and the science behind this unique yeast-less bread’s “wild microbes,” unique fermentation and memorable taste. Salt Rising Bread is a richly illustrated, recipe-filled treasure of American culinary lore. ... En savoir plus

    7,10 €

  • Rainbow Bakes

    par Mima Sinclair ...
    Taste the rainbow with this celebration of colour and creativity! Mima Sinclair has pulled out all the stops in creating a collection of delicious cakes, cupcakes, biscuits, small bakes and desserts that will brighten anyone's day. Rainbow design and unicorns are on trend with their frivolity and vibrancy creating a feel-good factor that is infectious and a perfect antidote to the depths of a grey ... En savoir plus

    3,99 €

  • 餐桌日和:Cecillia 的手作麵包、點心及常備餐點 簡單美味、溫暖款待每一天

    Collection series Creative
    走進廚房端上餐桌,迎向幸福的最短距離!「今天吃的是什麼麵包?」看著充滿期待的雀躍心情,一起分享的笑顏,是我最喜歡的餐桌日常風景。把剛出爐的手作麵包,端放在家裡的木餐桌上,隨著散發出來的美味香氣,心情也跟著一點一點地被溫暖包圍。◎ 收錄手作麵包經典款,給你最樸實純粹的美味◎ 特別新增「常備料理」、「自家製冷凍麵糰」、「自家製鬆餅粉」單元,讓美好生活也能輕鬆又省時以「簡單揉」帶起素人烘焙風潮的Cecillia,延續最受廣大讀者喜愛的簡單易上手烘焙料理方式,並帶來超實用有效率的常備概念,利用自家製冷凍麵糰、鬆餅粉與百搭的常備料理,讓手作烘焙與料理更輕鬆方便。<br /... ... En savoir plus

    7,87 €

  • Gail's Artisan Bakery Cookbook

    the stunningly beautiful cookbook from the ever-popular neighbourhood bakery

    par Roy Levy, Gail Mejia ...
    With mouth-watering photography and over 100 delicious recipes, the team behind GAIL's will take you through the basics of breadmaking and then take you on to preparing a whole cornucopia of sweet and savoury tasty treats and flavourful meals.'An amazingly helpful fail proof book' -- ***** Reader review'If you love baking, you need this in your life!' -- ***** Reader review'Packed with delicious ... En savoir plus

    14,99 €

  • Wagamama Ways With Noodles

    par Hugo Arnold ...
    Ways with Noodles takes its inspiration from Wagamama's core expertise - noodles: how to cook, serve and eat them.Hugely versatile, noodles turn up in soups, side dishes, as a nest for meat, fish or vegetables, as a bed for curry or in a salad. They can be stir-fried or dressed, or poached in a heady broth, aromatics being provided by freshly chopped herbs. And they are healthy too: high in ... En savoir plus

    3,99 €

  • Sandwich Cookbook

    Sandwich Recipes You'' ll Love

    par L.K. lovely ...
    Collection Livre 1 - Loved Sandwich
    Sandwich for families and special days. There are many Sandwich recipes in this document. There are steps to do. Clear for you to understand very easily It's a recipe that is easy to make. You will feel happy. And have fun making Sandwich. ... En savoir plus

    2,59 € ou Gratuit avec Kobo Plus

  • Simple Recipes – Making Bread

    par O-O Happiness ...
    Making a loaf of bread is one of the most enjoyable experiences in life - and so rewarding, yet most of us think it takes a lot of effort and a lot of time.It doesn't.This is a simple basic recipe for making bread, with images along the way to guide you to success.Your own bread is healthier, tastes better and lasts longer - so why not try it today! ... En savoir plus

    0,99 €

  • Bien Cuit

    The Art of Bread

    par Zachary Golper ...
    One of the world's most celebrated bakers in America shares his insider’s secrets to making his delicious, artisanal bread that will have home bakers creating professional-quality products in no time—and inexpensively.Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York ... En savoir plus

    21,62 €

  • Dolce Vita in the Kitchen

    Authentic Italian Recipes

    Welcome to the wonderful world of Italian cuisine! This eBook has been carefully created to take you on a gastronomic journey through Italy's rich and delicious culinary tradition. Prepare to savor the authentic aromas and flavors that have made Italian food so loved and appreciated around the world.Italian cuisine is known for its elegant simplicity and high-quality, fresh ingredients. It is a ... En savoir plus

    4,33 € ou Gratuit avec Kobo Plus

  • Restlos glücklich: Die No-Waste-Brotresteküche

    70 geniale Rezepte mit dem Brot von gestern

    par Margit Proebst ...
    Brot ist ein Grundnahrungsmittel, doch kaum etwas wird so oft weggeworfen. Denn was lässt sich schon mit altem Brot anfangen? Ganz viele grandiose Gerichte! Hier sind 60 einfache und leckere Rezepte zum Verwenden von altbackenem Brot. Herzhaft oder süß, es bleibt kein Krümel übrig: Von "Brotauflauf mit Pilzen und Petersilienpesto" über "Arabischen Brotsalat mit Granatapfel und Minze" bis zu "Brot ... En savoir plus

    14,99 € ou Gratuit avec Kobo Plus