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eBooks Pain

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  • Manual de Pães Caseiros

    par Coordenadoria de Desenvolvimento dos Agronegócios ...
    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... En savoir plus

    Gratuit

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    par Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... En savoir plus

    5,65 €

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    19,35 €

  • Pizza Hero

    Viaggio in Italia con il re degli impasti

    par Gabriele Bonci ...
    Gabriele Bonci ci accompagna alla riscoperta della tradizione dell'arte bianca: materie prime di base, ingredienti, tecniche e suggerimenti per un impasto e una lievitazione da maestri.Per Gabriele Bonci il mestiere di "fornaro", pizzaiolo e ristoratore è una faccenda molto seria: una passione viscerale, una vocazione, una filosofia da condividere. Lo sanno bene i clienti che gustano le sue ... En savoir plus

    9,99 €

  • Baking Breads

    par Gina Steer ...
    Collection series Illustrated eBooks - Recipes
    This new Step-by-Step cookbook series provides a wide choice of great value recipe books covering everything from pasta and curries to cakes and breads.In Baking Breads, whether you try a Classic White Loaf, Bagels or Traditional Oven Scones, you can rest assured that you will be guided every step of the way, with photographs and easy-to-follow methods.See inside pages at; http://wp.me/p45cth-x ... En savoir plus

    3,43 €

  • 嚼感帶勁！紐約貝果

    隔日加熱也Okay！28種口味變化x8款豐富內餡x8款鹹食三明治×5款自製抹醬，家庭常備的手作早午餐、下午茶點心

    par 陳豐昇 ...
    Collection Livre 49 - Easy Cook
    市售貝果又硬又難咬？皮脆內Q、充滿嚼勁的紐約貝果，烤箱內圓圈麵團緩緩鼓起的療癒感，製作快速方便、口味又多變，何時吃、怎麼吃都好吃！無論是上班上課前的匆忙早餐？或是悠閒的早午餐與下午茶時光？多款麵皮、豐富拌料與爆漿內餡，以及菠蘿皮、起司、顆粒穀物的新口感，夾入生菜、肉片做成三明治，或抹上自製抹醬，多樣好滋味，「隨食變化」、「方便迅速」的手作紐約貝果，讓你任何時候、怎麼吃都好吃～高雄餐旅大學烘焙管理系的陳豐昇老師，從基本工具、材料的介紹，到水煮前的「漂浮測試」？吃不完的貝果如何保存？隔日怎麼加熱才好吃？以及省時的冷凍麵團等貝果烘焙技巧，製作、保存到品嚐，完全掌握！【你不知道的貝果烘焙】... ... En savoir plus

    6,77 €

  • Bread Recipes Easy and quick

    Bread and cookies series - A Step-By-Step Guide to chef bakery

    par Chef Cuisine Master ...
    Collection Livre 1 - Bread Baking for beginner
    Bread and cookies cookbookMany home cooks find bread baking rewarding but intimidating.The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads.The Book of Bread is a complete resource for both new and experienced cooks, with best recipes.New bakers will find clear and easy-to-follow instructions, tips, ... En savoir plus

    2,49 €

  • Realización de decoraciones de repostería y expositores. HOTR0110

    par Cristina Rodríguez Sánchez ...
    Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "HOTR0110. DIRECCIÓN Y PRODUCCIÓN EN COCINA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del ... En savoir plus

    5,49 € ou Gratuit avec Kobo Plus

  • Bring Home the Bakery

    Sourdough Recipes for High Hydration Breads, Laminated Pastries and Swedish Buns

    par Grego Montalbán Sánchez, Hanna Lӧfgren ...
    Master the Art of Quality Sourdough at HomeLearn the secrets of a top-selling bakery from sourdough extraordinaires Grego Montalbán Sánchez and Hanna Löfgren, owners of The Invy Baker. Inspired by the baking traditions of his home country of Spain and his time spent living in Sweden, Grego ’s incredible bakes range from tried-and-true artisan loaves to creative pastries and authentic Swedish buns. ... En savoir plus

    10,08 €

  • 我愛吃自己做的麵包

    par 黎國雄 ...
    《我愛我的麵包》介紹了112種風味各異的麵包，可以滿足不同人群的口味需求。全書將麵包的制作分為「初級」、「中級」、「高級」三個階段，採取循序漸進的教學原則，無論有無經驗，都可輕鬆掌握。且每款麵包的後面都附有詳細的步驟圖片及文字解析，名師實際操作，只要你認真學習，就一定能做出美味的麵包來。 ... En savoir plus

    7,13 €

  • Like Water of Chocolate - Classic Mexican Desserts you will love: Mexican desserts you can't say No!!

    par Ida Smith ...
    We all love our desserts. Either as the last part of our meal, as a light breakfast or snack, desserts are food/drink items that we can't do without even if we wanted to.You can never do wrong with any country's desserts, but Mexican desserts are one of the best ones that you can ever taste.Hence, this cookbook is introducing you to 30 of the delicious and mouthwatering Mexican desserts that you ... En savoir plus

    2,99 €

  • Bread Head

    Baking for the Road Less Traveled

    par Rachel Holtzman, Greg Wade ...
    **Named a Best Bread Cookbook by Food & Wine • One of Food Networks Best Cookbooks of 2022 • One of Vice's Best Cookbooks of 2022 • One of BookPage's Best Cookbooks of 2022.A groovy master class in healthy, sustainable, naturally delicious breads from a star of the new bread renaissance.**Greg Wade is an expert in the out-of-this-world tastes and textures of long-fermented, hand-shaped breads. The ... En savoir plus

    29,24 €

  • Best Bread Cookbook

    Quick and Easy Bread Recipes

    par RODERICK BURNS ...
    Are you looking for Bread recipes? This is what are you looking for, we provide various of beer recipes from beginer to professional. ... En savoir plus

    2,59 € ou Gratuit avec Kobo Plus

  • Das große Schonkost Kochbuch: 500 leckere und gesunde Rezepte für eine optimale Ernährung bei Magen-Darm-Beschwerden - Erfahre alles über deine Darmgesundheit!

    par Clarissa Lorenz ...
    Das große Schonkost Kochbuch: 500 leckere und gesunde Rezepte für eine optimale Ernährung bei Magen-Darm-Beschwerden - Erfahre alles über deine Darmgesundheit! Als Ernährungsberaterin freue ich mich, dir das "Das große Schonkost Kochbuch" vorzustellen – eine Schatztruhe voller köstlicher und gesunder Optionen für deine Ernährung bei Magen-Darm-Beschwerden. Mit 500 abwechslungsreichen Rezepten ... En savoir plus

    9,99 €

  • Debbie Macomber's Christmas Cookbook

    Favorite Recipes and Holiday Traditions from My Home to Yours

    par Debbie Macomber ...
    We call her the "Official Storyteller of Christmas"-but Debbie Macomber is more than that. She's someone who loves the holiday and all its traditions. Now she shares more than one hundred of her favorite recipes to help you enjoy this most joyous of seasons. You'll also find easy-to-follow instructions for crafts, decorations and gift wrapping-everything you need to create a beautiful and festive ... En savoir plus

    9,01 €

  • A Queens Delight

    par Anonymous ...
    Collection Livre 6 - Classic Alchemy Recipes
    Take a pound of red Rose leaves, the whites cut off, stamp them very fine, take a pound of Sugar, and beat in with the Roses, and put it in a pot, and cover it with leather, and set it in a cool place ... En savoir plus

    0,94 € ou Gratuit avec Kobo Plus

  • Daily Bread

    par Harry Warner ...
    A recipe book looking at different bread recipes aiming to find the perfect loaf of bread. ... En savoir plus

    Gratuit

  • How to raise a loaf and fall in love with sourdough

    par Roly Allen ...
    How to Raise a Loaf - All you need to become a master sourdough baker!How to raise a loaf and fall in love with sourdough is a new accessible guide to bread baking by amateur baker Roly Allen.Want to learn to bake bread without over-complicated recipes and pages and pages on kneading technique? This new book makes the key techniques of traditional baking easy to understand, with step-by-step photo ... En savoir plus

    3,99 €

  • Easy Make Bread Recipes

    par Amelia French ...
    Collection Livre 2 - Easy Daily Cookbook
    Muffin, Raisin Sunflower, Maple Whole Wheat, Herb Cheese, Flaxseed, Peasant and More. ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • Bagel Cookbook

    Book3, for beginners made easy step by step

    par SUSAN SAM ...
    Collection Livre 3 - Bagel Cookbook
    • This Bagel Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Bagel recipes.• Each recipe has a simple step that can be easily followed.• You will find Bagel cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Bagel is a bread product traditionally designed by hand in to the form of the band from yeasted whole wheat ... En savoir plus

    2,59 €

  • Bread Machine Cookbook

    par Donna Rathmell German ...
    This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook—with more than a million copies sold!—for automatic bread machines. The Bread Machine Cookbook contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked ... En savoir plus

    10,80 €

  • Mastering Italian Breads

    Recipes and Techniques from Italy's Most Celebrated Breadmaker

    par Fulvio Marino ...
    Enjoy the soul-satisfying aromas and incredible tastes of authentic Italian artisan breads baked with ease, by you, in your own kitchen.From humble homes in the mountain villages of Umbria and the Piedmont to the grand bakeries of Milan and Rome, the Italians know bread-baking. The same breads they make are also made in fancy, expensive bakeries outside of Italy, too, but few people realize how ... En savoir plus

    19,35 €

  • Gluten-Free Sourdough Baking

    The Miracle Method for Creating Great Bread Without Wheat

    par Mary Thompson ...
    The Gluten-Free Secret to Enjoying Incredible Sourdough Loaves, Breads & PastriesIf you’re gluten-free, then you understand the struggle of finding delicious, gluten-free breads and baked goods. But with Mary Thompson, founder of the beloved A Couple of Celiacs food blog, baking scrumptious glutenfree sourdough is not only possible, it’s easier than you’d think! Master the art of sourdough baking ... En savoir plus

    10,29 €

  • La Popular Pan

    par Tadeo Castelvero ...
    Este libro te invita a ser parte de la revolución que significa hacer pan de masa madre en casa y con tus propias manos. Está orientado a todos y a todas: a quienes no tienen ninguna noción y buscan iniciarse en este reconfortante mundo, a aquellos y aquellas que ya se han iniciado pero encuentran dificultades para lograr buenos resultados, y también a quienes buscan sistematizar sus conocimientos ... En savoir plus

    16,99 € ou Gratuit avec Kobo Plus