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eBooks Pain

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  • Manual de Pães Caseiros

    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... En savoir plus

    Gratuit

  • Pizza Hero

    Viaggio in Italia con il re degli impasti

    par Gabriele Bonci ...
    Gabriele Bonci ci accompagna alla riscoperta della tradizione dell'arte bianca: materie prime di base, ingredienti, tecniche e suggerimenti per un impasto e una lievitazione da maestri.Per Gabriele Bonci il mestiere di "fornaro", pizzaiolo e ristoratore è una faccenda molto seria: una passione viscerale, una vocazione, una filosofia da condividere. Lo sanno bene i clienti che gustano le sue ... En savoir plus

    9,99 €

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    par Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... En savoir plus

    8,02 €

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    19,35 €

  • Heute mal Brot backen!

    par Dr. Oetker ...
    Collection Livre 7 - heute mal
    Da weiß man, was drin ist. … heute mal mit allen Zutaten selbst bestimmen, was zum Frühstück, als Snack oder abends gebacken ist: Diese 128 Seiten bieten viele ungewöhnliche Ideen zum Glücklichsein – geknetet und nicht geknetet, aus dem Ofen und aus der Pfanne. Man muss sich nur entscheiden: Süß mit Brioche oder Scones, kräftig mit Dinkel-Bier-Brot oder Laugenschnecken, trendy mit Bagels oder ... En savoir plus

    5,99 € ou Gratuit avec Kobo Plus

  • Miss Törtchen

    Unsere liebsten Rezepte

    Miss Törtchen — Café und Backmanufaktur aus Schwerin — öffnete Ende Dezember 2022 nach zehn tollen Jahren zum letzten Mal die Tür. Das Backbuch soll ein Zeichen unserer Dankbarkeit sein. Es vereint die Liebe zum Backen und zu einem positiven Mindset. Wir wollen uns für die Erinnerungen aus dieser Zeit bedanken und jedem die Möglichkeit geben, weiterhin unsere liebsten Rezepte zu backen und zu ... En savoir plus

    24,99 €

  • Sourdough Suppers

    A Year in the Life of a Wild Yeast Culture

    par Hilary Cacchio ...
    An exquisite collection of moreish meals created around handmade breads and simple seasonal ingredients. Chef and sourdough teacher Hilary Cacchio shares 17 years of experience in her new bread cookbook, Sourdough Suppers. It is split into 12 monthly chapters, guiding readers through the seasons.The first few recipes in each chapter are the breads for the month, followed by recipes that either use ... En savoir plus

    7,20 €

  • 哇~好可愛,好可愛的立體造型手作麵包

    par j'made, 陳怡潔 ...
    Collection Livre 5 - COOK
    哇~萌翻天的立體造型麵包,入門超簡單!13款立體造型X 2種內餡製法超詳細步驟圖解+必備的技巧+創意巧思各種可愛的造型麵包閃亮出爐派對、野餐、露營都大受矚目  想與可愛的立體造型麵包來一場甜蜜約會嗎?  小海獺、兔寶寶、小王子、黃色小雞、企鵝、日式菠蘿;  無論是讓人融化的超可愛動物,還是超人氣的經典點心,  都可以化身成「超立體造型麵包」,討人歡心外,口感也香甜細膩!**  ★詳細步驟圖解,沒基礎也會做!**  本書從基本麵包製作、上色技巧到表情的裝飾法,都一一圖文詳說,  還貼心整理出做麵包的疑難雜症,以及有易中難等級區分,  即便是未接觸過的烘焙新手,跟著書中step by step,也能輕鬆上手,  只要學會基本做法後再稍加靈活運用,可以創作出不同風味與造型的立體麵包!**  ★13種立體造型麵包,超吸睛又美味!** ... ... En savoir plus

    4,90 €

  • Vegan durch die Wechseljahre: 150 leckere Rezepte und wertvolle Tipps für mehr Wohlbefinden in einer besonderen Lebensphase (Inklusive Fruit Infused Water)

    par Sanja J. Gibson ...
    Vegan durch die Wechseljahre: 150 leckere Rezepte und wertvolle Tipps für mehr Wohlbefinden in einer besonderen Lebensphase (Inklusive Fruit Infused Water) Entdecke, wie du mit veganer Ernährung die Wechseljahre gelassen und voller Energie meisterst! Die Wechseljahre sind eine besondere Zeit im Leben jeder Frau – und mit der richtigen Ernährung kannst du sie aktiv gestalten. In diesem Kochbuch ... En savoir plus

    4,99 €

  • Tutta la bontà del pane

    par Sara Papa ...
    Il pane preparato in casa con ingredienti genuini ha un sapore ineguagliabile, reso ancora migliore dalla soddisfazione che si prova nel creare con le proprie mani un alimento antico, simbolo per eccellenza del cibo. Sara Papa ci insegna tutti i segreti di quest’arte: dalla scelta delle materie prime ai trucchi per ottenere un impasto perfetto, dalle indicazioni per la cottura nel forno di casa ... En savoir plus

    9,99 €

  • Baker Bleu

    Bake it till you make it

    The many exciting roads to bread glory and the best ways to enjoy it from a powerhouse couple who threw in their corporate jobs to realise their bakery dream.Baker Bleu The Book is a cookbook of sorts. At least, it has 70-plus delicious, inventive recipes for anyone who wants to emulate the best bread and Roman-style sourdough pizza bases in Melbourne. And those who are sandwich fiends (like Neil ... En savoir plus

    16,78 €

  • Brot backen mit und ohne Brotbackautomat

    180+ Rezepte für wahre Genießer. Brot backen für Anfänger und Fortgeschrittene mit einer großen Auswahl

    par Lisa Brandt ...
    Eine super Investition und bestes Brot genießen Wenn man einen Brotbackautomat einsetzt, bringt das einige Vorteile gegenüber gekauftem oder im Ofen selbst gebackenen Brot: - Es gibt verschiedene Programme für jede Art von Brot - im Ihrem Brot befinden sich nur die Inhaltsstoffe, die man auch selbst hineingibt - Es gibt keine Zusätze oder Backhilfsmittel - Ihr Brot ist immer frisch (Die ... En savoir plus

    4,99 €

  • 100 recetas de pan de pueblo

    Ideas y trucos para hacer en casa panes de toda España

    par Ibán Yarza ...
    Edición ampliada y revisada de las recetas del autor de Pan de pueblo para elaborar todo tipo de panes artesanales.100 recetas de pan de pueblo es un libro tan esperado como único, un amplio catálogo de recetas del patrimonio panadero español.Por primera vez, se explican las fórmulas pensando en el panadero casero, de una forma clara y sencilla, a través de más ... ... En savoir plus

    15,99 €

  • Crumb

    Show the dough who's boss

    Finalist for the Guild of Food Writers Specialist or Single Subject Cookbook Award 2020'If you only have one book about how to make bread, this should really be it.' Nathan Outlaw'All it takes to make bread is flour, water and salt. To make great bread, add a little Bertinet.' Pierre Koffmann'Richard never ceases to amaze me with his writing and effortless ... ... En savoir plus

    4,49 €

  • The Pastry School

    Sweet and Savoury Pies, Tarts and Treats to Bake at Home

    par Julie Jones ...
    'If you think that Julie Jones's beautiful creations are beyond you, think again. This is as clear and approachable a cookbook as you could wish for. Jones shares all her tips and tricks as she gently walks you through ten different pastries and gorgeous recipes for sweet and savoury pies and tarts. It's worth buying the book for the chicken and chorizo pie recipe alone. Absolutely inspiring.' ... En savoir plus

    3,99 €

  • Make Your Own Butter

    Delicious recipes and flavourings for homemade butter

    par Simon Dawson ...
    If it's fun, funky, jazzy and is to do with butter, it's in this book.From how to make butter at home, to where to use it, and if that raises your 'yeah, sure, I know about butter, pal' eyebrows, this book is going to surprise and delight you into next week.Split into four sections:· What you need to know· Making butter· Getting creative· RecipesMake Your Own Butter will· Whip you into a frenzy so ... En savoir plus

    3,99 €

  • Bread, Pastry and Sweets in Old Regime France

    Le Grand d'Aussy traces French bread history from the first Tameliers and Fourniers to the Boulangers whose bread evolved from a simple boule to the pains mollet of the seventeenth century and the long breads which already began to replace round breads in the eighteenth century. Along the way he looks at the different types of bread, typically made from wheat, and also the other grains and even ... En savoir plus

    5,30 € ou Gratuit avec Kobo Plus

  • Amish Cookbook: Over 35 Delicious Quick and Easy Traditional Amish Recipes for Every Meal

    Authentic Meals

    par Suzanne Huff ...
    Collection series Authentic Meals
    The Amish are a peaceful and God fearing people. Their simple life is full of simple bliss and pleasures, which includes their amazingly tasty recipes. Within this book you will learn how to cook a delicious Amish breakfast, a hearty lunch, an amazing dinner, and delectable, yet quaint, dessert.From the pancake filled with fresh fruit right on down to the six layer Amish dinner, you can offer your ... En savoir plus

    4,49 €

  • The Little Book About Bread

    Baked to Perfection

    par OH ...
    Bread was first made at least 14,000 years ago, and this magical alchemy of grain, yeast, and water has been sustaining people ever since. Today, there is not a country in the world that does not enjoy some form of bread as part of their culinary tradition.The story of bread is the story of civilization – but bread is so much more than a food. It's also a symbol of community and 'breaking bread' a ... En savoir plus

    3,49 €

  • Bread Machine Cookbook

    This is a long-awaited, huge revision of the first, best, and by far the best-selling cookbook—with more than a million copies sold!—for automatic bread machines. The Bread Machine Cookbook contains more recipes, for more loaf sizes, tested on more machines! It also contains loads of updated information on newer bread machine models, allergy-sensitive baking, and new answers for frequently asked ... En savoir plus

    10,80 €

  • Bread Baking for Beginners Recipes Guide Easy Cookbook

    Baking with Kneaded Breads, No-Knead Breads

    par S.Timothy ...
    Bread Baking for Beginners Recipes Guide Easy Cookbook : Baking with Kneaded Breads, No-Knead BreadsRecipes includes 15 kneaded bread recipes and 15 no-knead bread recipes with timing, servings, and nutritional info suitable for beginners and baking professionals. Beginner's Sourdough Bread, Super Easy Bread, No-knead Apple Cider Cheddar Bread and moreLets start baking ! ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • Biscuiteers Book of Iced Gifts

    Channel your creativity through beautiful biscuits and intricate icing with the help of BiscuiteersGive unicorns to your friends; wellies to Dad; love birds to your loved-one; and an apple to the teacher. This book is just bursting with perfect iced gifts for everyone.Brimming with famous Biscuiteers designs, along with exclusive creations you won't have seen before, this beautiful book shows how ... En savoir plus

    14,99 €

  • Soup Broth Bread

    par Rachel Allen ...
    Cook up warm, comforting dishes this winter with Rachel Allen's timeless collection of soups, breads, garnishes, stocks and much more* SHORTLISTED FOR THE IRISH BOOK AWARDS COOKBOOK OF THE YEAR * AS SEEN IN THE SATURDAY TELEGRAPH *'Proof that soups are not just for winter. Bright, zesty and fresh. Comforting like Rachel herself' NADIYA HUSSAIN'Warm, nourishing dishes with a twist' SUNDAY... ... En savoir plus

    14,99 €

  • Sodbrennen Kochbuch: 500 köstliche Rezepte zur Linderung von Reflux - Dein Weg zu einem gesunden Lebensstil! (Entdecke die Geheimnisse deiner Darmgesundheit inklusive Zuckerfrei-Challenge)

    par Emily J. Wilson ...
    Sodbrennen Kochbuch: 500 köstliche Rezepte zur Linderung von Reflux - Dein Weg zu einem gesunden Lebensstil! (Entdecke die Geheimnisse deiner Darmgesundheit inklusive Zuckerfrei-Challenge) In meinem "Sodbrennen Kochbuch" erwarten dich 500 köstliche Rezepte, die speziell entwickelt wurden, um deine Verdauung zu unterstützen und Magen-Darm-Beschwerden wie Sodbrennen und Reflux zu lindern. Als ... En savoir plus

    9,99 €