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  • Manual de Pães Caseiros

    par Coordenadoria de Desenvolvimento dos Agronegócios ...
    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... En savoir plus

    Gratuit

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    19,35 €

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    par Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... En savoir plus

    5,65 €

  • Pizza Hero

    Viaggio in Italia con il re degli impasti

    par Gabriele Bonci ...
    Gabriele Bonci ci accompagna alla riscoperta della tradizione dell'arte bianca: materie prime di base, ingredienti, tecniche e suggerimenti per un impasto e una lievitazione da maestri.Per Gabriele Bonci il mestiere di "fornaro", pizzaiolo e ristoratore è una faccenda molto seria: una passione viscerale, una vocazione, una filosofia da condividere. Lo sanno bene i clienti che gustano le sue ... En savoir plus

    9,99 €

  • SOURDOUGH DISCARD RECIPES COOKBOOK

    A Beginner's Guide to Transforming Your Discard into Tasty and Nutritious Treats.

    par Origin Reads ...
    Are you tired of tossing out your sourdough discard? Wondering what to do with that excess starter? Look no further! In this comprehensive guide, we've got you covered.Are you seeking ways to reduce food waste while indulging in delicious treats? Are you eager to explore the versatility of sourdough discard?Well, fret no more! With this book, you'll discover a treasure trove of recipes that ... En savoir plus

    7,10 €

  • Sourdough Cookbook

    Book1, for beginners made easy step by step

    par SUSAN SAM ...
    Collection Livre 1 - Sourdough Cookbook
    • This Sourdough Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Sourdough recipes.• Each recipe has a simple step that can be easily followed.• You will find Sourdough cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Sourdough is a bread made by the fermentation of dough using wild lactobacilli and yeast. Lactic ... En savoir plus

    2,59 €

  • Expressions: Art in Pastry

    Recipes and Ideas for Extraordinary Pies and Tarts

    par Julie Jones ...
    'Julie's passion comes from the heart, turning humble pastry into a masterpiece' Richard BertinetJulie Jones, Instagram influencer and author of Soulful Baker and The Pastry School conducts online workshops for pastry decorating and this is the book that her followers have been crying out for.Art in Pastry begins with basic recipes for sweet and shortcut pastry, which can then be used in the ... En savoir plus

    3,99 €

  • Artisan Sourdough Bread Loaves Made Easy

    Fast, Sweet, and Special Occasion Breads

    par Jax Iron ...
    Master the Art of Sourdough—With Ease and Confidence! Ever dreamed of baking golden, crusty sourdough at home but felt overwhelmed by complicated techniques? Struggled with getting the perfect rise, texture, or flavor? Wish you could make delicious, bakery-quality loaves—without spending all day in the kitchen? This book is your no-fuss, fail-proof guide to mastering sourdough! Whether you’re a ... En savoir plus

    7,99 €

  • Bonjour，夢享的出發點

    許詠翔簡單卻不容易的美味

    par 許詠翔 ...
    Collection Livre 21 - 美好生活
    美味，不一定是配方，但是一定來自於記憶的感動！──許詠翔20種朋廚美味，一窺麵包背後的動人記憶詳盡步驟圖與分解說明，在家也能享受優雅的甜點時光　　基隆起家的傳奇連鎖麵包坊──朋廚Bonjour，創辦人許詠翔，對於麵包的熱愛來自母親對麵包的挑剔品味、外婆的神奇甜甜圈，乘載著關於家鄉的味蕾記憶，再一路飄洋過海到了日本烘培業的最高殿堂──東京製菓學校。　　☪日式職人精神+法式生活美學＝朋廚烘焙坊的幸福味蕾！　　在日本，許詠翔跟著大師，除了深度學習製作麵包的專業技巧，更承襲職人精神，融合日式精緻、高標的烘焙精神與法式自在的美學生活態度，加上台灣美味新鮮的特色食材，創辦朋廚麵包坊，刮起新一代麵包炫風！　　「舌尖上的美味，每一口都是滿滿的感動！」　　「Bonjour！」引爆搶購熱潮，看似簡單其實含有哪些美味的秘密？　　本書是許詠翔第一本個人烘焙食譜書，無藏私公開朋廚20種暢銷麵包的詳細做法 ... En savoir plus

    7,04 €

  • Flaxseed Recipes

    50 delicious recipes using Flaxseed to reduce weight and firing up your metabolism rate

    par Sarah Niles ...
    You all may be aware of the benefits that flaxseeds have but might not be aware of the interesting, delicious and easy ways to make yummy food that will reduce your weight and speed up your metabolism rate. Now isn’t it exciting? Flaxseed is high in omega-3 and is good for people with heart diseases, obesity, cholesterol problems and blood pressure. They are also helpful for patients with cancer. ... En savoir plus

    2,94 €

  • 陳共銘 經典之最世界風味麵包全書

    par 陳共銘 ...
    Collection series 烘焙職人
    經典與創新融合，只為探尋極致風味，麥香的深層文化，用麵包與世界接軌！．融會各國極選之味，76款異國風手作麵包．超過1200張步驟圖解，傳授精湛麵包技術．尋味各地麵包的源頭，體驗麵包的深層文化 ... En savoir plus

    9,78 €

  • Breaking Bread

    Step By Step to Perfect Muffins, Biscuits, And Loaves

    par Norma Borelli ...
    Breaking Bread: Step by Step to Perfect Muffins, Biscuits, and Loaves is a collection of more than 80 delicious and easy-to-make recipes by Norma Borelli, veteran baker and author of Bake Yourself Happy: Cookie Recipes for Beating the Blues. The first chapter is a perfect crash course for baking novices, although experienced bakers might learn a few things too. It features an explanation of ... En savoir plus

    6,93 € ou Gratuit avec Kobo Plus

  • Delicious Homemade Bread Recipes

    These Easy-to-follow Instructions Will Teach You How to Make Everything from Yeast Breads to Quick Coffee Cakes

    par Anita Norris ...
    Delicious Homemade Bread Recipes is the ultimate guide for anyone who loves the taste and aroma of freshly baked bread. This book is filled with easy-to-follow recipes that will help you create mouth-watering breads in the comfort of your own home. From classic white bread to savory garlic and herb bread, this book has something for everyone.With step-by-step instructions and helpful tips, you'll ... En savoir plus

    2,59 € ou Gratuit avec Kobo Plus

  • Advanced Bread Baking at Home

    Recipes & Techniques to Perfect Your Sourdough and More

    par Daniele Brenci ...
    Bake the Best Bread of Your LifeCalling all bread enthusiasts! Let this vivid guide take you on a journey through the essential techniques of advanced bread baking. With Chef Daniele Brenci’s expert guidance, you’ll learn how to manipulate your doughs for deliciously complex flavor, perfect flaky crust and luscious interior crumb.In exquisite detail, Daniele walks you through every step of his ... En savoir plus

    13,17 €

  • Easy Keto Bread

    Delicious Low Carb Baker, Ketogentic Cookbook

    par Jenni Madirich ...
    Collection Livre 3 - Diet Cooking
    Low-carb, high-fat recipes, Keto bread, pizza, bagels, muffins, sweets, and snacks. This easy to follow, step by step recipes that will help you gain energy, lose weight, improve your health, and fat-burning. ... En savoir plus

    2,59 €

  • The Story of Bread Baking

    par Riley P.Pheonix ...
    Are you looking for a cookbook?This cookbook will help you to make bread baking easily and surprise you.Bread baking is one of the bread making processes of any type of bread. This process can be done at your own home even if you are not proficient in bread making. You can bake your own bread at home if you want.Let your delicious homemade bread be fun and enjoyable every day. ... En savoir plus

    2,59 €

  • THE ART OF ENGLISH MUFFINS

    A Guide to Perfecting English Muffins and Beyond

    par Gilbert C.A ...
    English muffins, those unassuming rounds of baked goodness, have a special place at the breakfast table. Their modest appearance belies their incredible versatility and flavor. When toasted to perfection, they transform into a textural masterpiece, boasting nooks and crannies that capture and cradle the flavors of your favorite toppings.Imagine the sheer delight of sinking your teeth into a warm ... En savoir plus

    4,33 € ou Gratuit avec Kobo Plus

  • Bagel Cookbook

    Book2, for beginners made easy step by step

    par SUSAN SAM ...
    Collection Livre 2 - Bagel Cookbook
    • This Bagel Recipe book: For Beginners Intended for beginners Step simply by Step.• Consists of a variety of traditional Bagel quality recipes.• Each formula includes a basic step that can be very easily followed.• You can find Bagel cooking food interesting and content.• Both hands can make a deep impression on your family and friends.• Bagel is a bread product traditionally designed by hand in ... En savoir plus

    2,59 €

  • Pie Cookbook

    Tasty Pie Recipes

    par L.K. lovely ...
    Collection Livre 1 - Tasty Pie
    Pie for families and special days. There are many Pie recipes in this document. There are steps to do. Clear for you to understand very easily It's a recipe that is easy to make. You will feel happy. And have fun making Pie. ... En savoir plus

    2,59 € ou Gratuit avec Kobo Plus

  • Baking Bread - Fresh from the Oven

    par C.C. Barmann ...
    Baking Bread - Fresh from the Oven by C.C. Barmann is an inspiring full-color photo-illustrated book with invaluable artisan bread recipes. It offers the home baker handmade rich-flavored breads made from scratch with natural ingredients. The recipes will yield scrumptious breads with soft and dense crumbs, yeast starter, natural sourdough, rye bread with a crisp crust, French baguette/flute, ... En savoir plus

    2,99 €

  • Keto Bread Making: Tips To Make Keto Bread To Get Super Health

    par Winter Age ...
    Modern bread usually contains refined wheat, which is relatively high in carbohydrates. Reducing the number of carbs in the diet by eliminating bread may help some people lose weight or reduce their risk of specific disorders. This book shares tips to make keto bread also called a low-carb diet. It'll be easy to create a diet lifestyle healthy by discovering:- How to make awesome keto meals that ... En savoir plus

    5,02 € ou Gratuit avec Kobo Plus

  • BREAD, MUFFINS & SCONES

    par Bocana Future ...
    Cookbook for home cooks containing bread, muffins and scones recipes . Bread can be made to rise using baking powder or yeast whereas scones use baking powder or bicarbonate of soda. Muffins are a richer version of scones, more like small cakes. The book contains detailed and simple recipe method/instructions with photos of the final product to give an idea of how the final product is meant to ... En savoir plus

    2,49 €

  • Decoración de los productos de panadería y bollería. INAF0108

    par Inmaculada Bravo Navarro ...
    Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición del certificado de profesionalidad "INAF0108 - PANADERÍA Y BOLLERÍA". Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo. ... En savoir plus

    5,49 € ou Gratuit avec Kobo Plus

  • Naturally Fermented Bread

    How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns

    par Paul Barker ...
    Learn to bake healthy, wholesome loaves and sweet fermented buns using wild yeasts cultivated from fruits, flowers, vegetables, and plants.Like sourdough baking, yeast-water or botanical bread baking draws on the amazing process of fermentation and the ancient art of breadmaking. The method described in this book, while unique, is informed by the author’s knowledge of both bulk fermentation and ... En savoir plus

    20,90 €