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  • Manual de Pães Caseiros

    par Coordenadoria de Desenvolvimento dos Agronegócios ...
    O preparo artesanal de pães tem por objetivo a introdução de ingredientes naturais, incentivando uma alimentação saudável, além de ser um eficiente meio de geração de renda ou mesmo de economia doméstica. O pão faz parte da cultura de muitos povos e foi o primeiro alimento elaborado pelo homem. No Brasil, o consumo de pão ganhou destaque no século XIX, com a vinda de italianos imigrantes e hoje é ... En savoir plus

    Gratuit

  • The Elements of Pizza

    Unlocking the Secrets to World-Class Pies at Home [A Cookbook]

    par Ken Forkish ...
    The James Beard and IACP Award-winning author of Flour Water Salt Yeast and one of the most trusted baking authorities in the country proves that amazing pizza is within reach of any home cook.“If there were ever to be a bible for all things pizza—and I mean all things—Ken Forkish has just written it.”—Marc Vetri, author of Mastering Pasta and owner of VetriThe Elements of Pizza breaks down each ... En savoir plus

    7,61 €

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    19,35 €

  • Pizza Hero

    Viaggio in Italia con il re degli impasti

    par Gabriele Bonci ...
    Gabriele Bonci ci accompagna alla riscoperta della tradizione dell'arte bianca: materie prime di base, ingredienti, tecniche e suggerimenti per un impasto e una lievitazione da maestri.Per Gabriele Bonci il mestiere di "fornaro", pizzaiolo e ristoratore è una faccenda molto seria: una passione viscerale, una vocazione, una filosofia da condividere. Lo sanno bene i clienti che gustano le sue ... En savoir plus

    9,99 €

  • 許明輝頂級食尚法式風精品麵包學

    par 許明輝 ...
    Collection series 烘焙職人
    法式風手作極品麵包﹛暢銷修訂版﹜▍玩轉味蕾的新創意，造型別致／手法新穎／口味創新融合日式法魂，體現精緻、質感與美味的麵包精髓，美麗外型看得見，口感細節更是深藏其中，超乎想像的感官新視野，給你精品級的品味體驗。▍聚焦麵包的精緻美學工藝！翻轉味蕾的極致吐司、新食趨勢的菓子麵包、注入新風的歐法麵包、創意無極限的可頌丹麥、經典混搭的千層派本書特點【特點1】名店風技法與口味組合從「繽紛系」的吐司、菓子麵包開場，「純粹系」麥香之作，進階到挑戰技巧的「華麗系」丹麥可頌、法式國王派等，與世界接軌的人氣滋味，在家也能做出的食尚風味。【特點2】必學技術全圖解，完全解構「美味」教學包含與日、法技術同步的吐司、菓子麵包、逆折可頌、丹麥、法式國王派……透過一目了然的剖面式圖解，拆解麵包的多重結構，全方位解說分層製作，零誤差掌握製作要領。【特點3】職人級的完美配方比例，翻新的質感美學<b... ... En savoir plus

    12,07 €

  • Christmas for cookies cake bread

    par R.L.Raila ...
    Collection Livre 1 - cookbook
    Do you love celebrating the holidays with a huge assortment of homemade cookies cake and bread by yourself ... En savoir plus

    2,59 €

  • Toast

    80 Delicious Recipes for Toast With a Twist

    par Katie Marshall ...
    Collection series OH Cookery
    Elevating simple toasted bread - the world's favourite comfort food - into delicious, mouth-watering meals.Featuring a range of international influences and celebrating fresh ingredients and exciting flavour combinations, Toast is packed with 80 amazing toast-topper recipes for every occasion. From simple tuna melt and Welsh rarebit to sumptuous Scandi salmon on rye and more, these tasty recipes ... En savoir plus

    Avant 12,99 € Après 2,99 €

  • Breads Of India

    par Kanchan Kabra ...
    Breads Of Indiaby Kanchan KabraThis unique book presents a collection of recipes, which have been gathered over a number of years. The exciting collection of traditional and changing versions of recipes shows the enormous repertoire of Indian bread cuisines.It presents more than 125 recipes of various breads that have never been presented before. It also contains many delicious and mouth-watering ... En savoir plus

    2,59 €

  • 1 Muffinform - 50 Rezepte

    par Giulia Davidsson ...
    Collection series GU Küchenratgeber
    1 Muffinform – 50 Rezepte: Der Back-Hit für süße & herzhafte MinisMuffins sind die Stars auf jeder Kaffeetafel – und so vielseitig! Der GU-KüchenRatgeber "1 Muffinform – 50 Rezepte" ist die ultimative Sammlung für kleine Kuchen. Ob klassische Marmormuffins, trendige Cupcakes oder herzhafte Snacks wie Pizzaschnecken: Hier finden Sie 50 anfängertaugliche Rezepte für jeden Anlass. Zaubern Sie aus ... En savoir plus

    13,99 €

  • 夢幻繽紛系蜜糖吐司

    par 凱特 ...
    Collection Livre 9 - COOK
    風靡點心界的蜜糖吐司16種吐司基底變化 X超邪惡的餡料組合X超華麗的裝飾技巧在家享受貴婦般等級的百變好滋味！日本超人氣的午茶點心「蜜糖吐司」最吸睛！超美味！超好做！利用簡單的吐司基底，配上超澎拜餡料，及滿滿鮮果、冰淇淋裝飾，創造出絕妙多層次的豐富口感，為你帶來視覺與味蕾的饗宴！★****必學！16種超美味的吐司基底蜜糖吐司會這麼令人愛不釋手，「多變的口味基底」是關鍵，本書從最原味的吐司款式，延伸到巧克力、抹茶、柚香、珍珠奶茶等獨特口味，都有詳細的配方比例、吐司基本技法以及步驟說明，跟著書中step by step，烘焙新手也能輕輕鬆鬆上手！★大受矚目！... ... En savoir plus

    4,83 €

  • Daily Bread Recipes: Start Making Your Favorite Bread Dishes Today

    par Theron Demarrais ...
    You might have an increased interest in baking right now. Baking bread, specifically, feels like a soothing, economical idea: You take just three ingredients and turn them into a hearty, versatile food. But, a simple loaf of crusty bread might be the most deceptively challenging baking project to tackle. Inside this book, you will find not only some of the simplest and easiest bread recipes you ... En savoir plus

    4,33 € ou Gratuit avec Kobo Plus

  • Dean's Bakery Recipes

    Bread, Cake, Cookie, Pie Recipes

    par Dean Mitchell ...
    Dean's Bakery features a total of 20 Bakery recipes. 5 each of Bread recipes, 5 each of Cake of recipes, 5 each of Cookie recipes and 5 each of Pie recipes. ... En savoir plus

    2,59 € ou Gratuit avec Kobo Plus

  • PREPARE YOUR BREAD BASED ON WHEAT, OATS, RYE, BARLEY, AND OTHER FLOURY GRAINS

    par FREDRICK ACCUM ...
    This book teaches you in a practical way how to prepare the following varieties of breads, among others:- bread and fruit.- sago bread.- casava bread.- tapioca.- plantain bread.- banana bread.- dried fish bread.- bread made of mousse.- bread made of clay.- unleavened bread.- oatmeal cakes.- mixed oatmeal and pea bread.- unleavened corn bread.- unleavened bread with bean flour.</p... ... En savoir plus

    21,26 €

  • El mundo de la panadería

    par Mónica Ponttiroli ...
    Collection series Cocina Clásica
    En este libro se ofrecen recetas de todo tipo de panes, pero como el mundo de la panadería es infinito, también se explica detalladamente como preparar algunas de nuestras exquisiteces autóctonas: facturas, cremonas y grisines. ... En savoir plus

    1,99 €

  • Easy Monkey Bread Recipes

    par Meallá H Fallon ...
    This book contains delicious, easy to make monkey bread or pull apart bread recipesFor example you could try making -Honey Rose Monkey Bread Muffins, Strawberry Almond Monkey Bread Muffins, Vanilla Money Bread, Chocolate Pistachio Monkey Bread Muffins, Maple Syrup And Bacon Monkey Bread, Lemon, Almond And Marzipan Monkey Bread Muffins, Cranberry, White Chocolate And Pecan Monkey Bread, Pecan, ... En savoir plus

    2,99 €

  • DJ BBQ's Backyard Baking

    50 Awesome Recipes for Baking Over Live Fire

    par Christian Stevenson (DJ BBQ), Chris Taylor, David Wright ...
    60 awesome recipes for baking over live fire from the legendary DJ BBQ team.DJ BBQ's Backyard Baking will take your live fire skills and backyard set-up to the next level, covering everything you ever wanted to know about baking on your BBQ. The standard kettle BBQ is essentially an oven, so why not use it to its potential and get baking?Bake the best ever brioche buns so you can make the ultimate ... En savoir plus

    14,99 €

  • Schnelle Brote

    ... die kriegt jeder gebacken

    par Anna Walz ...
    Collection series GU Küchenratgeber
    Leckeres, knuspriges Brot selber backen...ohne Vorteig Anrühren, kein Sauerteig Ansetzen, kein stundenlanges Warten bis der Teig endlich ausreichend gegangen ist....schnell, super-unkompliziert und anfängertauglich. Schnelle Brote ist ein ganzes Buch voller 'Brotquickies' mit klassischen, süßen und unkonventionellen Brot- und Brötchenrezepten aus den besten Brot-Rezepten von GU: internationale ... En savoir plus

    10,99 €

  • The 50 Best Bread Recipes

    Tasty, fresh, and easy to make!

    par Adams Media ...
    Collection series 50 Best Recipes Series
    They’re fresh. They’re easy to make. And they’re right at your fingertips. The 50 Best Bread Recipes is an appetizing selection of breads for you to bake right in your oven. From Crusty Italian Ciabatta to Cinnamon Swirl Sticky Buns, there’s plenty of options included so you can serve up tons of tasty loaves. Enjoy! They’re fresh. They’re easy to make. And they’re right at your fingertips. The 50 ... En savoir plus

    3,23 €

  • Traditional Breads For Your Breadmaker

    par Karen Saunders ...
    This book is an exciting fusion of old and new - the recipes for the best traditional breads from across the UK for the very contemporary kitchen machine, the breadmaker. It picks up on the current growing interest in fresh, local produce enabling you to make great regional breads with delicious local specialities. And breadmakers grow ever more popular: there are more than two million in the UK ... En savoir plus

    14,99 €

  • ¡Viva Desserts!

    Traditional and Reinvented Sweets from a Mexican-American Kitchen

    par Nicole Presley ...
    From Atole de Canela and Buñuelos de Viento to Oreo Horchata Cheesecake and Dulce de Leche Pumpkin Pie, ¡Viva Desserts! is a scrumptious collection of traditional Mexican desserts and American desserts Mexicanized. With dessert items like conchas, churros, empanadas, and flan, all your favorite traditional Mexican treats are here. Then add in classic American cakes and pies with a Mexican twist ... En savoir plus

    7,10 € ou Gratuit avec Kobo Plus

  • The Essentials of Classic Italian Cooking

    par Marcella Hazan ...
    **Loved by cooks from Nigella Lawson to Heston Blumenthal, this is THE classic of Italian cooking.'If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.’ – Nigella Lawson**Marcella Hazan is widely regarded as one of the greatest Italian cookery writers in the world and The Essentials of Classic Italian Cooking is her masterpiece. Aimed at cooks of ... En savoir plus

    31,30 €

  • Short and Sweet

    par Dan Lepard ...
    Winner of the Andre Simon Food Book Award 2011The ultimate baking compendium from Dan Lepard, the country's foremost baking guru.Dan Lepard’s innovative and earthy approach has made him the baker that every top chef wants in their kitchen, and with this utterly dependable how-to-bake book you’ll be baking cakes, pastries, breads and cookies like never before. Collecting together Dan’s best recipes ... En savoir plus

    20,99 €

  • Bread & Butter

    History, Culture, Recipes

    par Richard Snapes, Grant Harrington, Eve Hemmingway ...
    Bread & Butter is a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deep into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day.It also shares more than 50 outstanding sweet and savoury recipes that celebrate the best of both bread and butter. There are key recipes ... En savoir plus

    14,99 €

  • Low Carb Baking Cookbook: Healthy and Delicious Low Carb Baking Recipes you can Easily Make at Home in 2025!

    Low Carb Diet Recipes for 2025, #3

    par Avery Collins ...
    Collection Livre 3 - Low Carb Diet Recipes for 2025
    Transform your low carb lifestyle with delicious baked goods you won't believe are guilt-free!Discover the art and science of low carb baking with this comprehensive cookbook that makes creating breads, cookies, cakes, and pies possible while maintaining your carbohydrate goals. Whether you're managing diabetes, following keto, or simply reducing carbs for health reasons, this cookbook provides ... En savoir plus

    1,99 €