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eBooks Desserts

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  • Recettes de Crèmes, Sauces, Meringues et Pralins Pour Desserts

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series Les recettes d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Retrouvez dans le Tome XXVII Recettes de Crèmes, Sauces, Meringues et Pralins Pour Desserts, les recettes originales de meringues, créme anglaise, crème pâtissiere, crème au beurre, sauce chocolat, au fruits...Des ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • Die leckersten Landfrauen Kuchen

    Von fruchtig frisch bis festtagsfein

    Modifié par Komet Verlag ...
    Collection series Landfrauen Ratgeber
    Köstliche Kuchen nach Landfrauenart. • Mehr als 60 unvergleichlich gute Traditionsrezepte • Mit zahlreichen wertvollen Backgeheimnissen aus der Landfrauenküche • Backen und genießen mit erntefrischen Zutaten vom heimischen Markt In den urgemütlichen Landhausküchen wird das Kuchenbacken noch heute ganz besonders gepflegt. Dieses wunderschön gestaltete Backbuch präsentiert die leckersten ... En savoir plus

    4,99 €

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    par Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... En savoir plus

    6,58 €

  • The Ramadan Kitchen

    Nourishing Recipes from Fast to Feast

    par Ilhan Mohamed Abdi ...
    This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.‘This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle ... En savoir plus

    Avant 32,64 € Après 17,99 €

  • Paletas

    Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]

    par Fany Gerson ...
    From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite ... En savoir plus

    8,02 €

  • Salt & Straw Ice Cream Cookbook

    par Tyler Malek, JJ Goode ...
    Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • EpicuriousBased out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no ... En savoir plus

    4,21 €

  • Tout chocolat

    Mes 21 gâteaux et mousses

    par Perla Servan-Schreiber ...
    Petit, concis, pratique et tout chocolat, parce que 98 % des Français aiment le chocolat."Pour vous, j’ai sélectionné mes 21 recettes préférées au chocolat noir, blanc ou au lait: gâteaux glacés ou pas, avec ou sans gluten, fondant ou mi-cuit, des mousses à faire la veille (très pratiques) ou un soufflé inratable de dernière minute. Une grande variété de saveurs, de textures et de temps de ... En savoir plus

    4,49 €

  • Des de la barra

    Històries de les begudes d'ara i d'abans

    par Esther Martínez ...
    Els còctels, els cigalons i els combinats han anat canviant al ritme de les modes, han marcat un temps i un territori. T'atreveixes a tastar-los?Fem un repàs per aquelles begudes que han marcat un temps i una tradició, i que moltes d'elles ja són memòria viva, amb una autora que ha crescut darrere la barra d'un bar, veient com els clients i els seus gustos evolucionaven; ara ho explica convertida ... En savoir plus

    9,99 €

  • Veganomicon (10th Anniversary Edition)

    The Ultimate Vegan Cookbook

    par Isa Chandra Moskowitz, Terry Hope Romero ...
    Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its ... En savoir plus

    18,99 €

  • Glazed, Filled, Sugared & Dipped

    Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book

    par Stephen Collucci, Elizabeth Gunnison ...
    Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.Glazed, Filled, Sugared ... En savoir plus

    4,21 €

  • Baking Yesteryear

    The Best Recipes from the 1900s to the 1980s

    par B. Dylan Hollis ...
    #1 NEW YORK TIMES BESTSELLERA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryGentles and ladymen, are you sick and tired of making the same baking recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a ... En savoir plus

    11,99 €

  • The Mountain Baker

    100 High-Altitude Recipes for Every Occasion

    par Mimi Council, Kimmy Fasani ...
    From sweet and savory to fluffy and flaky—tried-and-tested recipes made for the 21st-century outdoor adventurer.Most recipes are developed and employed at or close to sea level, so what is a baker to do if they live 5,000 feet higher? In The Mountain Baker, longtime mountain dwellers Mimi Council and Kimmy Fasani share their recipes for successful cakes, cookies, muffins, breads, and beyond. With ... En savoir plus

    18,63 €

  • Bon Appetit Desserts

    par Fairchild, Barbara ...
    For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before ... En savoir plus

    10,80 €

  • Quick & Easy Recipes for Lunch

    Quick and Easy Recipes, #2

    par Allison Williams ...
    Collection Livre 2 - Quick and Easy Recipes
    A tasty lunch is the perfect midday pick-me-up. Don’t settle for boring leftovers. You can make an original lunch dish in less than 15 minutes! We’ve compiled 40 recipes for a variety oftastes. There are vegetarian dishes, hot or cold entrees, sandwiches, and pastas. Many of these lunches can be taken to work and made in the microwave. If you’re at home for lunch, youcan cook a pizza or stir-fry. ... En savoir plus

    2,99 €

  • Modern French Pastry

    Innovative Techniques, Tools and Design

    par Cheryl Wakerhauser ...
    Cheryl Wakerhauser, the award-winning chef and owner of Pix Patisserie, brings new artistry to classic French desserts. With recipes like Le Royale, Amélie, Pear Rosemary Tart, Pistachio Picnic Cake, Bûche de Noël, Crème Brûlée Cookies and Macarons, you will be sure to wow any guest with complex flavors and textures that are unique to French pastry.French dessert is a study in components, and ... En savoir plus

    11,22 €

  • Master Weight Loss And Maintain High Metabolism:

    Ketogenic Diet & 5:2 Fast Diet Cookbook

    par Greenleatherr ...
    This book contains proven steps and strategies on how to maintain the ketogenic way of eating and enjoy your favorite sweet treats sans the guilt.This book will show you that even though the keto diet involves controlling the amount of carbohydrates you consume, it does not mean having to give up your beloved cakes and other sweet treats.In this book, you will learn plenty of recipes for keto ... En savoir plus

    6,99 € ou Gratuit avec Kobo Plus

  • Pâtisserie vegan

    Toutes les bases, les produits, les recettes

    par Bérengère Abraham ...
    Un véritable guide d’apprentissage : les ingrédients à intégrer, ceux à supprimer, toutes les bases, des astuces… Et bien sûr, 50 recettes sans traces de produits d’origine animale, pour se régaler vegan ! Une collection dédiée à ces cuisines naturelles et équilibrées qui font la part belle aux bons produits, au bien-être et à la gourmandise ! ... En savoir plus

    4,99 €

  • Traité de pâtisserie

    par Darenne et Duval ...
    Le Traité de pâtisserie a été publié pour la première fois en 1909 par Émile Darenne et Émile Duval. C’est un oracle auquel tout pâtissier pourra se référer tout au long de sa carrière. Cette bible contient toutes les recettes et techniques de fabrication des pâtes fondamentales, des entremets et petits-fours, des confiseries et des glaces. Compagnon des pâtissiers professionnels comme des ... En savoir plus

    19,99 €

  • World Showcase Cookbook

    par W.G. Davis ...
    If you love delicious foods then Epcot is the Walt Disney World Park of your dreams. Its World Showcase is dedicated to the sites and foods from eleven countries around the world.With all the amazing food at Epcot, especially in the World Showcase, it can be tough to know what to eat. And for many, there are just not enough hours in the day to try all the amazing dashes that Epcot offers.Now all ... En savoir plus

    2,99 €

  • My First Pie : Pie Recipes for Kids - Fun and Easy-to-Make Pie for Kids

    par Julia M.Graham ...
    Most people love pie. It's because pie are suitable to serve for tea time with friends or a coffee date in the afternoon; they can also be made for children’s school lunches. All of the recipes in this book are fun and easy to make. It also includes old favorites such as Apple Pie, Pumpkin Pie and shares unique recipes such Cheese Pie with Kiwi Fruit.. Let's make some Pies ! ... En savoir plus

    2,99 €

  • C'est du gâteau !

    25 desserts de chefs

    par Elisa Hendricks ...
    1 chef, 1 gâteau ! Tarte citron vert et basilic, forêt-noire, baba au rhum, macaron vanille cardamome, pavlova aux framboises... 30 gâteaux qui font rêver ! Simples ou plus élaborées, les recettes sont expliquées étape par étape à l'aide de photos, accompagnées d'astuces et d'un accord vin. L'ouvrage indispensable pour tous les gourmands ! ... En savoir plus

    10,99 €

  • Quick N Easy No Bake Desserts - Tastes Like You Spent All Day

    par Compliments to the Chef ...
    If you are looking for the best in hand selected, best of the best recipes, let Compliments to the Chef be your source for incredibly delicious culinary creations. Each of our themed cookbooks will include delicious recipes that will soon become your, your family's and friend's favorites.You will find 20 taste tempting Quick and Easy No Bake Dessert Recipes like No Bake Yule Cranberry Pie, No Bake ... En savoir plus

    3,99 €

  • Macaron Cookbook

    Book2, for beginners made easy step by step

    par SUSAN SAM ...
    Collection Livre 2 - Macaron Cookbook
    • This Macaron Formula book Book two: Meant for Starters Made Convenient In depth.• Provides a range of traditional Macaron tested recipes.• Every one recipe contains a basic step that may be quickly followed.• You will find Macaron cooking interesting and happy.• The hands will produce a deep impression on your partners and contact.• Macaron or France macaroon is a wonderful meringue-based ... En savoir plus

    2,64 €

  • 45 Tasty Homemade Sorbet Recipe

    par Jenna Paige ...
    Sorbet is a wildly requested treat around the globe because of its tartness, and sweetness. Preparing to make your homemade sorbet would be a whole lot fun. Make sure to choose the best quality ingredients as this step is very much important. The best sorbet is the result of your good quality choice of ingredients. Therefore, it is important to have the most understanding of the best and good ... En savoir plus

    2,81 € ou Gratuit avec Kobo Plus