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eBooks Desserts

Si vous aimez les titres Desserts, vous allez adorer cette sélection.
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  • Recettes de Crèmes, Sauces, Meringues et Pralins Pour Desserts

    par Auguste Escoffier, Pierre-Emmanuel Malissin ...
    Collection series Les recettes d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Retrouvez dans le Tome XXVII Recettes de Crèmes, Sauces, Meringues et Pralins Pour Desserts, les recettes originales de meringues, créme anglaise, crème pâtissiere, crème au beurre, sauce chocolat, au fruits...Des ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • Glazed, Filled, Sugared & Dipped

    Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book

    par Stephen Collucci, Elizabeth Gunnison ...
    Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.Glazed, Filled, Sugared ... En savoir plus

    4,21 €

  • Baking Yesteryear

    The Best Recipes from the 1900s to the 1980s

    par B. Dylan Hollis ...
    #1 NEW YORK TIMES BESTSELLERA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryGentles and ladymen, are you sick and tired of making the same baking recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a ... En savoir plus

    11,99 €

  • Paletas

    Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]

    par Fany Gerson ...
    From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite ... En savoir plus

    8,02 €

  • Des de la barra

    Històries de les begudes d'ara i d'abans

    par Esther Martínez ...
    Els còctels, els cigalons i els combinats han anat canviant al ritme de les modes, han marcat un temps i un territori. T'atreveixes a tastar-los?Fem un repàs per aquelles begudes que han marcat un temps i una tradició, i que moltes d'elles ja són memòria viva, amb una autora que ha crescut darrere la barra d'un bar, veient com els clients i els seus gustos evolucionaven; ara ho explica convertida ... En savoir plus

    9,99 €

  • Veganomicon (10th Anniversary Edition)

    The Ultimate Vegan Cookbook

    par Isa Chandra Moskowitz, Terry Hope Romero ...
    Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its ... En savoir plus

    18,99 €

  • Die leckersten Landfrauen Kuchen

    Von fruchtig frisch bis festtagsfein

    Modifié par Komet Verlag ...
    Collection series Landfrauen Ratgeber
    Köstliche Kuchen nach Landfrauenart. • Mehr als 60 unvergleichlich gute Traditionsrezepte • Mit zahlreichen wertvollen Backgeheimnissen aus der Landfrauenküche • Backen und genießen mit erntefrischen Zutaten vom heimischen Markt In den urgemütlichen Landhausküchen wird das Kuchenbacken noch heute ganz besonders gepflegt. Dieses wunderschön gestaltete Backbuch präsentiert die leckersten ... En savoir plus

    4,99 €

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    par Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... En savoir plus

    6,58 €

  • Salt & Straw Ice Cream Cookbook

    par Tyler Malek, JJ Goode ...
    Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • EpicuriousBased out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no ... En savoir plus

    4,21 €

  • The Ramadan Kitchen

    Nourishing Recipes from Fast to Feast

    par Ilhan Mohamed Abdi ...
    This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.‘This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle ... En savoir plus

    Avant 32,64 € Après 17,99 €

  • Tout chocolat

    Mes 21 gâteaux et mousses

    par Perla Servan-Schreiber ...
    Petit, concis, pratique et tout chocolat, parce que 98 % des Français aiment le chocolat."Pour vous, j’ai sélectionné mes 21 recettes préférées au chocolat noir, blanc ou au lait: gâteaux glacés ou pas, avec ou sans gluten, fondant ou mi-cuit, des mousses à faire la veille (très pratiques) ou un soufflé inratable de dernière minute. Une grande variété de saveurs, de textures et de temps de ... En savoir plus

    4,49 €

  • Made in Italy

    Food and Stories

    par Giorgio Locatelli ...
    An exquisitely designed volume of innovative restaurant dishes and old family favourites from Giorgio Locatelli, Britain’s best-loved Italian chef and restaurateur.Opening with an extensive guide to preparing antipasti and culminating in a mouth-watering selection of desserts – via soups, risotto, pasta, fish and meat dishes – Giorgio Locatelli’s masterpiece is the must-have contemporary Italian ... En savoir plus

    20,99 €

  • The Art Of Mirror Glazing

    par Gilbert C.A ...
    Welcome to the mesmerizing world of mirror glazing! In the realm of dessert creation, mirror glazing stands as a true work of culinary artistry. It's a technique that can transform ordinary cakes and pastries into extraordinary, eye-catching masterpieces that captivate both the eyes and the taste buds.In this cookbook, we invite you to embark on a journey of discovery, creativity, and delight. ... En savoir plus

    7,99 €

  • Historiografia e cultura da alimentação e dos modelos alimentares

    par Sandro Dias ...
    Collection series Série Universitária
    A Série Universitária foi desenvolvida pelo Senac São Paulo com o intuito de preparar profissionais para o mercado de trabalho. Os títulos abrangem diversas áreas, abordando desde conhecimentos teóricos e práticos adequados às exigências profissionais até a formação ética e sólida.Historiografia e cultura da alimentação e dos modelos alimentares explora um campo de investigação relativamente ... En savoir plus

    5,49 €

  • Paleo Crepes

    Don’t Listen to Them, You are Allowed to Eat Crepes on PALEO!

    par Dana Cruze ...
    ****Get a Free Book just for visiting this page at PALEODEBUNKED.COM****    Paleo diet, fully read as the Paleolithic diet, does not need any introduction. It has become so popular that there is a Paleo substitute for every edible now. Whether it is mayonnaise, any kind of sauce, fried stuff, ice cream or any other thing; just walk into a super store and you will a find a Paleo Friendly version ... En savoir plus

    3,53 €

  • 55 Ice Cream Recipes for Home

    par Kelly Johnson ...
    Introducing the "55 Ice Cream Recipes for Home" cookbook - your passport to a world of frozen delights! This delightful collection is a celebration of all things ice cream, featuring a wide array of tempting recipes that will satisfy every sweet tooth.Dive into the world of homemade ice cream with "55 Ice Cream Recipes for Home," where you'll discover a tantalizing assortment of flavors, from ... En savoir plus

    8,49 €

  • Grandma's Homestyle Cooking Recipes

    James' Recipe Series, #10

    par Sidney St. James ...
    Collection Livre 10 - James' Recipe Series
    We all are always in search for recipes. There must be millions of recipes available from A to Z everything imaginable. We are always searching for great ways to cook food...the ones that are easy and not complicated, and the food just lands on the table as though they cook themselves.This is a "Grandma Country Cooking" book of some of my favorite recipes from my various grandparents and the ones ... En savoir plus

    0,99 €

  • Spis godt - Konditorkager

    par Gitte Heidi Rasmussen, Plads Holder, Bettina Kjærulff-Schmidt ...
    Collection series Spis godt
    Det er ikke svært at lave flotte konditorkager. I bogen her får du eksperthjælp, så du kan imponere dine gæster med små, hjemmelavede mesterværker, fyldt med creme, overtrukket med chokolade eller pyntet med marcipan.Du får grundopskrifter på mørdej, kagecreme, lagkagebunde og vandbakkelser, så du er klædt på til at lave lækre sager som f.eks. Othellolagkage, gåsebryst, Sarah Bernhardkager mm.SPIS ... En savoir plus

    6,18 €

  • The Enchanted Feast Cookbook

    Epic Recipes Inspired by Your Favorite Romantasy Novels

    par Gabriela Leon ...
    Bring the spicy, magical, whimsical world of romantasy right into your home with these delectable recipes inspired by the foods, moods, people, and places in the books.Food looms large in romantasy stories, from the hearty breakfasts that warriors eat before battle, to the sumptuous candlelit banquets of roast meats that are served on holidays like the autumn equinox, to the honeyed or sugared ... En savoir plus

    15,13 €

  • La Guida Definitiva Per Cucinare I Dolci Alla Maniera Indiana

    Come Cucinare in un Lampo, #10

    par Prasenjeet Kumar, Sonali Kumar ...
    Collection Livre 10 - Come Cucinare in un Lampo
    Settanta modi diversi per preparare in un lampo deliziosi dessert con tutto: riso, frumento, paneer (formaggio fresco), latte addensato, yogurt e, sbalordite, lenticchie e verdure! Come solo gli indiani sanno fare.Dall'autore della collana di libri di cucina "Cucinare in un lampo", ecco un omaggio sorprendente ai dolci, budini e dessert, come li cucinano gli indiani ancora oggi nelle proprie case ... En savoir plus

    4,99 €

  • Kaiserschmarrn - A Royal Dish

    par Jörg Jost Faßbender ...
    Kaiserschmarrn - A Royal DishOriginating from a personal passion, this book provides insight into how to prepare Kaiserschmarrn, featuring detailed step-by-step instructions. The book is a must have for beginners and well suited for advanced hobby cooks returning from alpine adventures. A nice gift, written with heart and passion. ... En savoir plus

    4,99 €

  • Diabetic Desserts

    Healthy & Delicious Recipes

    par Partha Nandi MD ...
    So many of my patients tell me that once they were diagnosed with diabetes, they felt as if "life was over!" For many of them, the diagnosis meant being done with desserts and sweets. As science and nutritionists have learned more about treating diabetes, desserts are not "banned" in the same way as they once were. Research has discovered that diabetics can, at times, substitute an occasional ... En savoir plus

    0,88 € ou Gratuit avec Kobo Plus

  • Novas lambetadas dunha larpeira feliz

    par Merchi Rodal ...
    Collection series Cociña
    Merchi Rodal ten sempre pintado un sorriso na cara. Nótase que goza facéndolle a vida máis doce aos demais. Na súa cociña flota un recendo marabilloso a canela e a manteiga, porque sempre ten algo tentador no forno...Da tradición galega saca a inspiración para moitas das receitas que propón: os biscoitos, as lambetadas de améndoa, o arroz con leite, as empanadas doces... Merchi asegura que o ... En savoir plus

    13,17 €

  • Gourmet Ice Pops for Kids & Adults

    par Ann Chambers ...
    There are few treats more satisfying than a frozen popsicle on a sunny day. But why eat the boring same-old pops from the grocery store? They tend to be filled with sugar, corn syrup, and chemicals.Making your own ice pops is quick and easy and it opens the doors to a world of great flavors. When making pops yourself, you can be sure to only include healthy ingredients or adjust recipes to include ... En savoir plus

    2,99 €