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eBooks Desserts

Si vous aimez les titres Desserts, vous allez adorer cette sélection.
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  • Recettes de Crèmes, Sauces, Meringues et Pralins Pour Desserts

    Collection series Les recettes d'Auguste Escoffier
    Auguste Escoffier fut un des plus grands cuisiniers du siècle dernier, son livre phare "Ma cuisine" édité en 1934 est toujours la bible de référence des professionnels de la cuisine.Retrouvez dans le Tome XXVII Recettes de Crèmes, Sauces, Meringues et Pralins Pour Desserts, les recettes originales de meringues, créme anglaise, crème pâtissiere, crème au beurre, sauce chocolat, au fruits...Des ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • The Ramadan Kitchen

    Nourishing Recipes from Fast to Feast

    This definitive cookbook is filled with over 80 delicious recipes that capture the spirit and flavours of Ramadan. A timeless, approachable guide to cooking and preparing Ramadan meals, designed to help families savour flavourful heritage meals without the stress, especially during the holy month.‘This beautiful book teaches me so much more. It is written with elegance and grace, conveying gentle ... En savoir plus

    Avant 32,64 € Après 17,99 €

  • Die leckersten Landfrauen Kuchen

    Von fruchtig frisch bis festtagsfein

    Modifié par Komet Verlag ...
    Collection series Landfrauen Ratgeber
    Köstliche Kuchen nach Landfrauenart. • Mehr als 60 unvergleichlich gute Traditionsrezepte • Mit zahlreichen wertvollen Backgeheimnissen aus der Landfrauenküche • Backen und genießen mit erntefrischen Zutaten vom heimischen Markt In den urgemütlichen Landhausküchen wird das Kuchenbacken noch heute ganz besonders gepflegt. Dieses wunderschön gestaltete Backbuch präsentiert die leckersten ... En savoir plus

    4,99 €

  • Des de la barra

    Històries de les begudes d'ara i d'abans

    Els còctels, els cigalons i els combinats han anat canviant al ritme de les modes, han marcat un temps i un territori. T'atreveixes a tastar-los?Fem un repàs per aquelles begudes que han marcat un temps i una tradició, i que moltes d'elles ja són memòria viva, amb una autora que ha crescut darrere la barra d'un bar, veient com els clients i els seus gustos evolucionaven; ara ho explica convertida ... En savoir plus

    9,99 €

  • Baking Yesteryear

    The Best Recipes from the 1900s to the 1980s

    par B. Dylan Hollis ...
    #1 NEW YORK TIMES BESTSELLERA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryGentles and ladymen, are you sick and tired of making the same baking recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.Travel back in time on a ... En savoir plus

    11,99 €

  • Tout chocolat

    Mes 21 gâteaux et mousses

    Petit, concis, pratique et tout chocolat, parce que 98 % des Français aiment le chocolat."Pour vous, j’ai sélectionné mes 21 recettes préférées au chocolat noir, blanc ou au lait: gâteaux glacés ou pas, avec ou sans gluten, fondant ou mi-cuit, des mousses à faire la veille (très pratiques) ou un soufflé inratable de dernière minute. Une grande variété de saveurs, de textures et de temps de ... En savoir plus

    4,49 €

  • Veganomicon (10th Anniversary Edition)

    The Ultimate Vegan Cookbook

    Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its ... En savoir plus

    18,99 €

  • Salt & Straw Ice Cream Cookbook

    Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • EpicuriousBased out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no ... En savoir plus

    4,21 €

  • Dessert Person

    Recipes and Guidance for Baking with Confidence: A Baking Book

    par Claire Saffitz ...
    NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious<... ... En savoir plus

    4,21 €

  • Paletas

    Authentic Recipes for Mexican Ice Pops, Shaved Ice & Aguas Frescas [A Cookbook]

    par Fany Gerson ...
    From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Cream, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico’s traditional—and some not-so-traditional—frozen treats.Collected and developed by celebrated pastry chef Fany Gerson, this sweet little cookbook showcases her favorite ... En savoir plus

    6,89 €

  • Glazed, Filled, Sugared & Dipped

    Easy Doughnut Recipes to Fry or Bake at Home: A Baking Book

    Whether you think of them as “doughnuts” or “donuts,” you’ll be amazed at how easy it is to make these sweet treats at home.Dripping with chocolate glaze, bursting with sweet vanilla cream or blackberry jam filling, or simply rolled in cinnamon sugar—doughnuts, however you like them, can’t be beat when freshly made. And they’re surprisingly easy to fry—or bake—from scratch.Glazed, Filled, Sugared ... En savoir plus

    5,65 €

  • Seriously Bitter Sweet

    The Ultimate Dessert Maker's Guide to Chocolate

    par Alice Medrich ...
    These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes—both savory and sweet—for a wide range of percentage chocolates. “Chocolate notes” appear alongside, so readers ... En savoir plus

    10,99 €

  • Cooking with Cranberries

    Storey's Country Wisdom Bulletin A-281

    par Lura Rogers ...
    Collection Livre 281 - Storey Country Wisdom Bulletin
    If you're accustomed to seeing cranberries only in juice bottles or in cans of jellied sauce at Thanksgiving dinner, you have a delightful surprise awaiting. Here are thirty-one fresh and delicious recipes that will inspire you to enliven your cooking with cranberries.Recipes include:Cranberry-Lemon Pound CakeCranberry-Ginger PinwheelsThe Very Best StuffingCranberry SalsaCountry Inn ... En savoir plus

    2,99 €

  • Sweet Paleo

    Gluten-Free, Grain-Free Delights

    par Lea Valle ...
    A perfect introduction to the joys of paleo baking.Whether you are simply gluten-free or living the paleo or primal lifestyle, in Sweet Paleo you will discover delectable desserts that are well within your special dietary constraints. From simple creations like chocolate chip cookies to sophisticated offerings such as a perfect grain- and dairy-free tiramisu, the wide range of sweet delights in ... En savoir plus

    11,32 €

  • Patisseries Lyonnaises

    Fiches Techniques et Procédures

    Ensemble de Recettes Lyonnaises de Grands Chefs tels que Lacombe et Loiseau. ... En savoir plus

    0,99 € ou Gratuit avec Kobo Plus

  • The Microwave Recipes CookBook For Beginners

    The ultimate guide with 25 simple and easy Mug recipes for college students and Busy people

    par Dena Bonds ...
    Microwave Recipes Cookbook for beginners with a deliciously Breakfast, Lunch, Dinner & Dessert!In this book I have compiled a collection of my favorite easy and quick recipes to prepare for college students, busy people.These recipes will allow you to prepare a meal within the shortest time possible. They are not only healthy but also fun to do. You can even involve your kids in the activity to ... En savoir plus

    2,59 €

  • El Libro de Cocina de Navidad Sin Azucar

    par Kathy Lester ...
    Este sencillo libro de cocina de vacaciones cuenta con casi veinte recetas sin azúcar elaborados para el diabético en mente. Cuenta con panes, tartas, pasteles, galletas y dulces que están libres de azúcar. Si usted está celebrando una Navidad sin azúcar este año, entonces este libro de cocina es para ti! ... En savoir plus

    1,73 €

  • Vegan Cupcakes

    Delicious and Dairy-Free Recipes to Sweeten the Table

    par Toni Rodríguez ...
    Cupcakes are in high demand. They are no longer extravagances, but are present in our daily lives. The only problem is that bakeries offering these desserts don’t usually offer a vegan selection.This cookbook fixes this issue by offering more than fifty vegan recipes to make at home. Some are simple while others are more elaborate, but all will satisfy even the toughest palates.Toni Rodríguez’s ... En savoir plus

    11,88 €

  • 미식과 파티세리 이야기 เรื่องราวอันแสนอร่อยของขนมฝรั่งเศส

    การทำอาหารเป็นหนึ่งในศิลปะที่เก่าแก่เเละเป็นที่นิยมที่สุดของฝรั่งเศส โดยเฉพาะอย่างยิ่ง ขนมหวาน ที่ถูกจัดว่าเป็นแสงสว่างเเละความหวานละมุนของชีวิตคนเราเลยทีเดียวCooking is among the oldest and most popular arts in France. Desserts in particular are associated with the lightness and sweetness of life.จากการศึกษาค้นคว้าเกี่ยวกับศิลปะฝรั่งเศสมาเป็นเวลานานเเละความรักที่มีต่อขนมหวานผู้เขียนจึงอยากส่งต ... En savoir plus

    5,11 €

  • The Vegan Cookie Connoisseur

    Over 120 Scrumptious Recipes Made with Natural and Simple Ingredients

    par Kelly Peloza ...
    Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. From double peanut butter sandwich cookies, pink lemonade cookies, and caramel hazelnut brownie bars, to classics like snicker doodles, peppermint patties, and various chocolate chip cookies, these delicious and imaginative recipes are sure to inspire bakers of all ages ... En savoir plus

    14,05 €

  • Un Alphabet du Terroir

    Collection Livre 4 - Un Alphabet
    Partez à la découverte des saveurs authentiques des régions françaises avec Un Alphabet du Terroir. De l'Aveyron à la Vendée, explorez des recettes de desserts traditionnelles organisées de A à Z. Ce livre vous invite à savourer des plats typiques, riches en histoire et en goût, pour des moments gourmands et conviviaux. Redécouvrez les trésors culinaires de notre patrimoine avec chaque page. ... En savoir plus

    5,99 € ou Gratuit avec Kobo Plus

  • America's Best Pies 2014-2015

    Nearly 200 Recipes You'll Love

    Blueberry, rhubarb, Boston cream, key lime. Hungry yet?Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships to determine who makes the best pies in America. America’s Best Pies 2014 is a collection of nearly two hundred delicious recipes that have won awards at the National Pie Championships. From the unusual-deep-dish deluxe banana split pie-to ... En savoir plus

    17,29 €

  • Banoffees, Carrot Cakes and Co

    30 recettes pour réaliser des bundt cakes, banofees, et autres carrot cakes .Des explications illustrées pour tout savoir sur les toppings et autres glaçages. ... En savoir plus

    5,99 €

  • Chocolate Recipes

    Quick and Easy Bakers Chocolate Recipes, Hot Chocolate, Chocolate Cake, Chocolate Cookies, Chocolate Pumpkin Cake, Chocolate Icing and More

    par Sylvia Steffen ...
    People say chocolate is addictive, and I am inclined to believe them. Every chocolate recipe in this book truly is delicious, so whether you are after a delicate piece of truffle or a chilli you will find it in this book. Learn how to easily make hot chocolate that everyone will love, chocolate cake, chocolate cookies, chocolate pumpkin cake, chocolate icing and much more satisfying recipes. ... En savoir plus

    3,46 €