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eBooks Formation professionnelle

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  • Gordon Ramsay's Ultimate Cookery Course

    par Gordon Ramsay ...
    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, ... En savoir plus

    3,99 €

  • HelloFresh Recipes that Work

    More than 100 step-by-step recipes & techniques

    par Patrick Drake ...
    Whether you're a beginner who likes clear instructions, or a seasoned cooked looking for quick mid-week inspiration, Recipes That Work is the simplest way to get delicious, nutritious meals on the table in around 30 minutes.These recipes require minimal effort and no complicated techniques. Impress family and friends with tasty dishes such as Roasted Honey Feta with Crispy Sweet Potatoes, Super ... En savoir plus

    4,49 €

  • Veganomicon (10th Anniversary Edition)

    The Ultimate Vegan Cookbook

    Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its ... En savoir plus

    18,99 €

  • Oh Cook!

    60 easy recipes that any idiot can make

    par James May ...
    Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish slice – this is the book for you.‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! – the cookbook that, finally, ... En savoir plus

    12,99 €

  • La pâtisserie en famille

    Des recettes faciles et gourmandes pour pâtisser avec ses enfants pendant le confinement !

    Les 50 recettes de Christophe Michalak pour partager et vous amuser en famille !Le jour où j’ai surpris Victor, mon fils de 5 ans, la main dans le pot de pâte à tartiner... j’ai bien compris le message : gourmand comme son papa, lui aussi voulait mettre la main à la pâte !Alors, pour lui transmettre ma passion, partager un moment convivial et ludique, quoi de mieux que de pâtisser, ensemble ... En savoir plus

    14,99 €

  • Gordon Ramsay’s Great Escape

    100 of my favourite Indian recipes

    par Gordon Ramsay ...
    In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... En savoir plus

    11,29 €

  • Salt & Straw Ice Cream Cookbook

    Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • EpicuriousBased out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no ... En savoir plus

    4,21 €

  • Conservez, cuisinez !

    Plus de 140 recettes simples et de saison pour toute l’année

    Grand prix Rungis des gourmets 2022LES CONSERVES ? C'EST QUE DU BONHEUR !Quoi de mieux que de préparer soi-même de délicieuses conserves qui vous accompagneront tout au long de l’année ? Le chef Yves Camdeborde vous livre ses meilleures recettes de bocaux. Vous nous en direz des nouvelles !Réalisées à partir de produits de saison, les conserves maison n’ont que des atouts : elles sont 100 % saines ... En savoir plus

    19,99 €

  • Comfort Me With Apples

    Love, Adventure and a Passion for Cooking

    par Ruth Reichl ...
    In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humour and marvellous meals. Ruth Reichl's pursuit of good food and good company leads her to New York and China, France and Los Angeles. She cooks and dines with world-famous chefs and the three star aristocracy of French cuisine, and her accounts of ... En savoir plus

    6,49 €

  • Dirt

    Adventures in French Cooking from the bestselling author of Heat

    par Bill Buford ...
    From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon SchamaWhat does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) ... En savoir plus

    10,99 €

  • Ramsay in 10

    Delicious Recipes Made in a Flash

    par Gordon Ramsay ...
    'As an aid for batting away takeaway temptation and cooking from scratch, this cookbook's a winner.' - EVENING STANDARD'Can you really knock up perfect lasagne, curry or sticky toffee pudding in just ten minutes? While Ramsay concedes that he cooks faster than most, he shows that speedy, delicious food is achievable for anyone.' - ... ... En savoir plus

    3,99 €

  • Gordon Ramsay Quick & Delicious

    100 recipes in 30 minutes or less

    par Gordon Ramsay ...
    Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay ... En savoir plus

    3,49 €

  • Le grand livre de la cuisine française

    Recettes bourgeoises et populaires

    Réunissant les grandes recettes classiques du patrimoine culinaire français, Le Grand Livre de la cuisine française, recettes bourgeoises et populaires est une bible de près de 1 000 recettes qui deviendra rapidement une référence et un indispensable dans vos cuisines.Des préparations les plus basiques comme la vinaigrette, le beurre blanc ou la mayonnaise, aux plats les plus élaborés tels que la ... En savoir plus

    48,99 €

  • My Kitchen Table: 100 Recipes for Entertaining

    par Raymond Blanc ...
    Collection Livre 18 - My Kitchen
    100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor!'A classy production' - Sunday Telegraph Magazine'Terrific recipes - very simple - with Raymond's touch' -- ***** ... En savoir plus

    12,99 €

  • Cuisinez bien accompagné avec ma méthode Mentor (édition 2023)

    Vous rêvez de cuisiner tous les jours de bons plats, pas chers, sans passer votre journée en cuisine ou au supermarché ?Dans cette nouvelle édition, (re)découvrez Mentor, la méthode que j’ai créée pour vous aider au quotidien à cuisiner simplement, efficacement et de façon responsable. Vous y trouverez de nouvelles recettes incontournables, un chapitre entier dédié aux sauces et des guides d ... En savoir plus

    15,99 €

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    19,35 €

  • The wagamama Cookbook

    Food is life

    par Hugo Arnold ...
    Collection series Wagamama Titles
    New edition of the hugely successful The wagamama Cookbook from the international restaurant brand, featuring over 120 nourishing and delicious every day, Japanese-inspired recipes.Since opening their doors in 1992, wagamama has grown to become a much-loved global brand. True to the 'positive eating, positive living' ethos, this collection of recipes shares the secret of the hallmark culinary ... En savoir plus

    13,99 €

  • Food From Plenty

    Good food made from the plentiful, the seasonal and the leftover. With over 300 recipes, none of them extravagant

    par Diana Henry ...
    The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***Caring about getting the maximum value out of the ingredients we buy and cook is now second-nature for most cooks. And reduced food waste goes hand-in-hand with spending less of course. It's also about exploring a wider range of ingredients, from seasonal vegetable and fruit gluts to interesting cuts of ... En savoir plus

    10,99 €

  • How to Make Anything in a Slow Cooker: Weeknight Wins!

    Brand new easy, prep-ahead recipes from the bestselling author

    par Hayley Dean ...
    **ONE OF WOMAN & HOME'S BEST BOOKS OF THE YEARThe perfect, easy meal prep cookbook - you can make anything in your slow cooker!**In this 100-recipe cookbook, Hayley (@hayleys.world) shares her brand-new, super delicious recipes you can have ready on the table within minutes of getting home.Your slow cooker is the perfect shortcut to convenient and delicious meals any night of the week - and these ... En savoir plus

    14,99 €

  • The Italian Baker

    The Great International Baking Tradition Revisited by an Italian Lifestyle Enthusiast

    par Melissa Forti ...
    Melissa Forti is the Italian Baker. In her tea room in an idyllic medieval town near Tuscany, she bakes beautiful cakes that combine Italian traditions with her own modern twists.This book is a collection of Melissa's favourite tarts, celebration cakes, loaves, biscuits and coffee-time treats borne out of her unique style of baking. Every recipe is a treat, taking in deliciously popular Italian ... En savoir plus

    14,99 €

  • My Kitchen Table: 100 Quick Stir-fry Recipes

    par Ken Hom ...
    Collection Livre 16 - My Kitchen
    Ken Hom is the nation's favourite Chinese chef and this is his collection of his best 100 stir-fry recipes.With everything from chicken recipes to vegetarian curries, healthy recipes and food for entertaining friends, modern and traditional, plus appetisers, salads, snacks and side dishes, this cookbook offers an amazing range of tastes, ingredients and styles - all made in the wok. ... En savoir plus

    11,99 €

  • The Natural Cook

    Maximum taste, zero waste

    par Matt Stone ...
    How do you cook irresistible food without harming the planet?It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!).Try your hand at traditional techniques that have become popular again - yoghurt-making, ... En savoir plus

    13,17 €

  • Le goût de l'imprévu

    par Sonia Ezgulian ...
    2587 kilomètres parcourus, 46 recettes… En cuisine comme dans ma vie, c'est la liberté de quitter la ligne droite qui prime, pour goûter l'imprévu, les bifurcations et les petits détours. Mes recettes, je les imagine, bien sûr, avec les ingrédients que je rapporte du marché. Mais elles sont aussi le fruit de rencontres et de sentiments divers. Ainsi, je cuisine la curiosité, l’émerveillement en ... En savoir plus

    14,99 €

  • Tasting India

    Heirloom Family Recipes

    Christine Manfield’s ode to Indian cooking quickly immerses you in the colour, spice, strong flavours and glorious chaos of the sub-continent ... a cookbook that’s practical, yes, but also full of heart. Gourmet Traveller‘This is my story of India, a story gathered across many visits, connecting with people in various walks of life. The recipes I’ve collected along the way reflect the stories of ... En savoir plus

    29,19 €