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eBooks Formation professionnelle

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  • HelloFresh Recipes that Work

    More than 100 step-by-step recipes & techniques

    par Patrick Drake ...
    Whether you're a beginner who likes clear instructions, or a seasoned cooked looking for quick mid-week inspiration, Recipes That Work is the simplest way to get delicious, nutritious meals on the table in around 30 minutes.These recipes require minimal effort and no complicated techniques. Impress family and friends with tasty dishes such as Roasted Honey Feta with Crispy Sweet Potatoes, Super ... En savoir plus

    4,49 €

  • Gordon Ramsay's Ultimate Cookery Course

    par Gordon Ramsay ...
    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, ... En savoir plus

    3,99 €

  • Ramsay in 10

    Delicious Recipes Made in a Flash

    par Gordon Ramsay ...
    'As an aid for batting away takeaway temptation and cooking from scratch, this cookbook's a winner.' - EVENING STANDARD'Can you really knock up perfect lasagne, curry or sticky toffee pudding in just ten minutes? While Ramsay concedes that he cooks faster than most, he shows that speedy, delicious food is achievable for anyone.' - ... ... En savoir plus

    3,99 €

  • Gordon Ramsay Quick & Delicious

    100 recipes in 30 minutes or less

    par Gordon Ramsay ...
    Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay ... En savoir plus

    3,49 €

  • Comfort Me With Apples

    Love, Adventure and a Passion for Cooking

    par Ruth Reichl ...
    In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humour and marvellous meals. Ruth Reichl's pursuit of good food and good company leads her to New York and China, France and Los Angeles. She cooks and dines with world-famous chefs and the three star aristocracy of French cuisine, and her accounts of ... En savoir plus

    6,49 €

  • Cuisinez bien accompagné avec ma méthode Mentor (édition 2023)

    par Philippe Etchebest ...
    Vous rêvez de cuisiner tous les jours de bons plats, pas chers, sans passer votre journée en cuisine ou au supermarché ?Découvrez Mentor, la méthode que j’ai créée pour vous aider au quotidien à cuisiner simplement, efficacement et de façon responsable.À travers 13 principes fondamentaux et ultrasimples, je vous apprends à optimiser vos courses, à ranger efficacement votre réfrigérateur et vos ... En savoir plus

    15,99 €

  • Veganomicon (10th Anniversary Edition)

    The Ultimate Vegan Cookbook

    par Isa Chandra Moskowitz, Terry Hope Romero ...
    Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its ... En savoir plus

    18,99 €

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    19,35 €

  • Le grand livre de la cuisine française

    Recettes bourgeoises et populaires

    par Jean-François Piège ...
    Réunissant les grandes recettes classiques du patrimoine culinaire français, Le Grand Livre de la cuisine française, recettes bourgeoises et populaires est une bible de près de 1 000 recettes qui deviendra rapidement une référence et un indispensable dans vos cuisines.Des préparations les plus basiques comme la vinaigrette, le beurre blanc ou la mayonnaise, aux plats les plus élaborés tels que la ... En savoir plus

    48,99 €

  • Oh Cook!

    60 easy recipes that any idiot can make

    par James May ...
    Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish slice – this is the book for you.‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! – the cookbook that, finally, ... En savoir plus

    12,99 €

  • La pâtisserie en famille

    Des recettes faciles et gourmandes pour pâtisser avec ses enfants pendant le confinement !

    par Christophe Michalak ...
    Les 50 recettes de Christophe Michalak pour partager et vous amuser en famille !Le jour où j’ai surpris Victor, mon fils de 5 ans, la main dans le pot de pâte à tartiner... j’ai bien compris le message : gourmand comme son papa, lui aussi voulait mettre la main à la pâte !Alors, pour lui transmettre ma passion, partager un moment convivial et ludique, quoi de mieux que de pâtisser, ensemble ... En savoir plus

    14,99 €

  • My Kitchen Table: 100 Recipes for Entertaining

    par Raymond Blanc ...
    Collection Livre 18 - My Kitchen
    100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor!'A classy production' - Sunday Telegraph Magazine'Terrific recipes - very simple - with Raymond's touch' -- ***** ... En savoir plus

    12,99 €

  • Dirt

    Adventures in French Cooking from the bestselling author of Heat

    par Bill Buford ...
    From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon SchamaWhat does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) ... En savoir plus

    10,99 €

  • Salt & Straw Ice Cream Cookbook

    par Tyler Malek, JJ Goode ...
    Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • EpicuriousBased out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no ... En savoir plus

    4,62 €

  • Conservez, cuisinez !

    Plus de 140 recettes simples et de saison pour toute l’année

    par Yves Camdeborde, Philippe Boé ...
    Grand prix Rungis des gourmets 2022LES CONSERVES ? C'EST QUE DU BONHEUR !Quoi de mieux que de préparer soi-même de délicieuses conserves qui vous accompagneront tout au long de l’année ? Le chef Yves Camdeborde vous livre ses meilleures recettes de bocaux. Vous nous en direz des nouvelles !Réalisées à partir de produits de saison, les conserves maison n’ont que des atouts : elles sont 100 % saines ... En savoir plus

    19,99 €

  • Gordon Ramsay’s Great Escape

    100 of my favourite Indian recipes

    par Gordon Ramsay ...
    In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... En savoir plus

    11,29 €

  • Luscious, Tender, Juicy

    Recipes for Perfect Texture in Dinners, Desserts, and More

    par Kathy Hunt ...
    Cooking methods for mastering the perfect, satisfying texture each and every time.Succulent shrimp, juicy steak, vegetables bursting with fresh flavor—the secret to cooking exceptional food is keeping it luscious and tender. In this technique-focused guide to delectable dishes, Kathy Hunt delivers recipes for global appetizers, mains, sides, desserts, and sweet baked goods. Written for novice and ... En savoir plus

    19,46 €

  • The Raw Journey: A Chef's Honest Path Towards Growth

    par Moses Hernandez ...
    The Raw Journey: A Chef's Honest Path Towards Growth is a powerful memoir-meets-manifesto from chef, artist, and survivor Moses Hernandez. Blending unfiltered honesty with deep reflection, this book explores the grit, struggle, and transformation behind the chef's coat—beyond the recipes and kitchen heat.From battling alcoholism and obesity to confronting mental health and burnout in the food ... En savoir plus

    3,49 € ou Gratuit avec Kobo Plus

  • Ketogenic Diet For Beginners

    par Diana Watson ...
    Your Ultimate Beginners Guide To A Fat-Burning Keto Diet That Will Change Your Body In Ways You Cannot Believe. Burn the Fats And Keep it Off!!Do you yourself lacking energy and needing a coffee fix one too many times a day? Are you someone who doesn't like what they see in the mirror? Have you tried many ways to lose weight but can't seem to find the right solution for your body? And most ... En savoir plus

    5,14 €

  • The Medicinal Chef: How to Cook Healthily

    Simple Techniques and Everyday Recipes for a Healthy, Happy Life

    par Dale Pinnock ...
    Collection series The Medicinal Chef
    From TV’s Eat Shop Save’s resident chef and nutritionist, Dale Pinnock, comes the only book you will ever need to learn the basics of healthy cooking at home.Medicinal Chef Dale is the perfect teacher. He starts by explaining the benefits of types of ingredient like wholegrains, oils and meat and poultry, as well as cooking methods like stir-frying. The second part of the book is packed with 80 ... En savoir plus

    14,99 €

  • Szu

    Taglio sottile, cottura rapida

    par Marcelina Car, Allan Bay ...
    «Che il riso sia bianco e la carne tagliata sottile». Da questa massima di Confucio prendono le mosse gli autori di Szu (che in cinese significa appunto "tagliare sottile"), per farvi scoprire una cucina veloce e sana, ma allo stesso tempo originale e gustosa. Ecco allora 200 ricette di carne e di pesce, vegetariane e vegane, dove gli ingredienti vengono tagliati finissimi e cotti solo per pochi ... En savoir plus

    9,99 €

  • Le premier des chefs

    par Marie-Pierre Rey ...
    L'histoire d’Antonin Carême est saisissante : à l’instar de Bonaparte, son idole, sorti de l’anonymat par la seule force de son intelligence, de son charisme et de son courage, le « roi des cuisiniers » a lui aussi connu une éblouissante trajectoire au XIXᵉ siècle. Moins de quinze années séparent le jeune garçon analphabète et chétif, abandonné par un père trop pauvre pour le nourrir, du pâtissier ... En savoir plus

    16,99 €

  • Starfield: The Official Cookbook

    Recipes From Across the Galaxy

    par Cassandra Reeder, Jim Festante ...
    Experience incredible feasts and tastes from beyond the stars—at home in your own kitchen. Designed and developed in partnership with Bethesda Game Studios, the award-winning creators of The Elder Scrolls V: Skyrim, Fallout 4, and more.No matter how far you wander, good food can make the coldest reaches of space feel like home. Join fellow travelers on an epic culinary journey, sampling foods both ... En savoir plus

    17,29 €

  • Il buono che fa bene

    La cucina della salute interpretata da un grande chef: 60 nuove ricette per 12 superfood

    par Carlo Cracco ...
    «La buona cucina fa sempre bene»Carlo CraccoFedele alla sua natura di sperimentatore, Carlo Cracco è il primo chef stellato italiano che si cimenta con la cucina della salute. In collaborazione con il professor Antonio Moschetta, Professore di Medicina Interna all’Università di Bari specializzato in regolazione genica, metabolismo e tumori, ha realizzato un libro di ricette su 12 superfood, ... En savoir plus

    3,99 €