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eBooks Formation professionnelle

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  • HelloFresh Recipes that Work

    More than 100 step-by-step recipes & techniques

    par Patrick Drake ...
    Whether you're a beginner who likes clear instructions, or a seasoned cooked looking for quick mid-week inspiration, Recipes That Work is the simplest way to get delicious, nutritious meals on the table in around 30 minutes.These recipes require minimal effort and no complicated techniques. Impress family and friends with tasty dishes such as Roasted Honey Feta with Crispy Sweet Potatoes, Super ... En savoir plus

    4,49 €

  • Gordon Ramsay's Ultimate Cookery Course

    par Gordon Ramsay ...
    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, ... En savoir plus

    3,99 €

  • Cuisinez bien accompagné avec ma méthode Mentor (édition 2023)

    par Philippe Etchebest ...
    Vous rêvez de cuisiner tous les jours de bons plats, pas chers, sans passer votre journée en cuisine ou au supermarché ?Découvrez Mentor, la méthode que j’ai créée pour vous aider au quotidien à cuisiner simplement, efficacement et de façon responsable.À travers 13 principes fondamentaux et ultrasimples, je vous apprends à optimiser vos courses, à ranger efficacement votre réfrigérateur et vos ... En savoir plus

    15,99 €

  • Ramsay in 10

    Delicious Recipes Made in a Flash

    par Gordon Ramsay ...
    'As an aid for batting away takeaway temptation and cooking from scratch, this cookbook's a winner.' - EVENING STANDARD'Can you really knock up perfect lasagne, curry or sticky toffee pudding in just ten minutes? While Ramsay concedes that he cooks faster than most, he shows that speedy, delicious food is achievable for anyone.' - ... ... En savoir plus

    3,99 €

  • Veganomicon (10th Anniversary Edition)

    The Ultimate Vegan Cookbook

    par Isa Chandra Moskowitz, Terry Hope Romero ...
    Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its ... En savoir plus

    18,99 €

  • Dirt

    Adventures in French Cooking from the bestselling author of Heat

    par Bill Buford ...
    From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon SchamaWhat does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) ... En savoir plus

    10,99 €

  • My Kitchen Table: 100 Recipes for Entertaining

    par Raymond Blanc ...
    Collection Livre 18 - My Kitchen
    100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor!'A classy production' - Sunday Telegraph Magazine'Terrific recipes - very simple - with Raymond's touch' -- ***** ... En savoir plus

    12,99 €

  • Le grand livre de la cuisine française

    Recettes bourgeoises et populaires

    par Jean-François Piège ...
    Réunissant les grandes recettes classiques du patrimoine culinaire français, Le Grand Livre de la cuisine française, recettes bourgeoises et populaires est une bible de près de 1 000 recettes qui deviendra rapidement une référence et un indispensable dans vos cuisines.Des préparations les plus basiques comme la vinaigrette, le beurre blanc ou la mayonnaise, aux plats les plus élaborés tels que la ... En savoir plus

    48,99 €

  • Oh Cook!

    60 easy recipes that any idiot can make

    par James May ...
    Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish slice – this is the book for you.‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! – the cookbook that, finally, ... En savoir plus

    12,99 €

  • La pâtisserie en famille

    Des recettes faciles et gourmandes pour pâtisser avec ses enfants pendant le confinement !

    par Christophe Michalak ...
    Les 50 recettes de Christophe Michalak pour partager et vous amuser en famille !Le jour où j’ai surpris Victor, mon fils de 5 ans, la main dans le pot de pâte à tartiner... j’ai bien compris le message : gourmand comme son papa, lui aussi voulait mettre la main à la pâte !Alors, pour lui transmettre ma passion, partager un moment convivial et ludique, quoi de mieux que de pâtisser, ensemble ... En savoir plus

    14,99 €

  • Conservez, cuisinez !

    Plus de 140 recettes simples et de saison pour toute l’année

    par Yves Camdeborde, Philippe Boé ...
    Grand prix Rungis des gourmets 2022LES CONSERVES ? C'EST QUE DU BONHEUR !Quoi de mieux que de préparer soi-même de délicieuses conserves qui vous accompagneront tout au long de l’année ? Le chef Yves Camdeborde vous livre ses meilleures recettes de bocaux. Vous nous en direz des nouvelles !Réalisées à partir de produits de saison, les conserves maison n’ont que des atouts : elles sont 100 % saines ... En savoir plus

    19,99 €

  • Gordon Ramsay Quick & Delicious

    100 recipes in 30 minutes or less

    par Gordon Ramsay ...
    Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay ... En savoir plus

    3,49 €

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    19,35 €

  • Gordon Ramsay’s Great Escape

    100 of my favourite Indian recipes

    par Gordon Ramsay ...
    In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... En savoir plus

    11,29 €

  • Comfort Me With Apples

    Love, Adventure and a Passion for Cooking

    par Ruth Reichl ...
    In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humour and marvellous meals. Ruth Reichl's pursuit of good food and good company leads her to New York and China, France and Los Angeles. She cooks and dines with world-famous chefs and the three star aristocracy of French cuisine, and her accounts of ... En savoir plus

    6,49 €

  • Salt & Straw Ice Cream Cookbook

    par Tyler Malek, JJ Goode ...
    Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • EpicuriousBased out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no ... En savoir plus

    4,21 €

  • Food Service Staff Training: Increase Efficiency and Reduce Waste

    par Business Success Shop ...
    In the competitive food service industry, efficiency and waste reduction are key to profitability. This comprehensive guide provides restaurant owners and managers with the tools and strategies to train their staff effectively, leading to improved operational efficiency, reduced food waste, and increased customer satisfaction.What's Inside:Food Safety & Hygiene:Implement robust food safety ... En savoir plus

    6,49 €

  • Cooking with Blackstone Outdoor Gas Ovens: Healthy Backyard Griddle Recipes for Beginners and Advanced Users

    par Lucille Chis ...
    There is nothing more fun and exciting than grilling pancakes, eggs, and steaks with a fantastic cooking gadget that can feed the crowd at the spot where they sit or hang around.Imagine, inviting your friends and family for your birthday party in your backyard!The Blackstone Outdoor Gas Griddle is top of the griddle products in the market. It comes with stainless steel burners, a tremendous black ... En savoir plus

    3,99 €

  • Sandwich Surprises: The Perfect Culinary Treat!

    par Meigyn Gabryelle ...
    There simply just comes a time when a sandwich is the only thing you want to eat – we often crave this handy delight for the easiness and the variety they offer. Anything can be used to make a sandwich – they no longer require bread as lettuce has become the new wrap and leftover pancakes have replaced sliced bread.This book offers you a wide selection of sandwiches – some very quick and easy, ... En savoir plus

    3,76 €

  • Island Delights: The Unveiled Aromas of Seychellois Creole Cuisine

    par Isabella Coco Isle ...
    Island Delights:The Unveiled Aromas of Seychellois Creole CuisineSituated off the eastern shores of Africa, Seychelles is a picturesque island nation comprising a sprawling archipelago of 118 islands, enveloped over 459 square kilometres of pristine ocean. This tropical paradise is famed for its breathtaking beaches, crystal clear waters, azure skies, the record-breaking giant coco de mer nut, and ... En savoir plus

    3,99 €

  • Tom Kitchin's Fish and Shellfish

    par Mr Tom Kitchin ...
    Tom Kitchin's Fish & Shellfish showcases the brilliant talents of one of the UK and Scotland's favourite chefs.Tom's passion for the best and freshest produce comes to life in these pages, as he celebrates the best fruits of the sea. Recipes take in delights such as grilled lobster, poached langoustines with aioli, crab and pea soup, braised squid risotto and Thai-style oysters, alongside roast ... En savoir plus

    19,66 €

  • Libro de cocina: Proyecto hamburguesa: cocine hamburguesas de calidad profesional

    par Tony Gustin ...
    No hay nada mejor que una buena hamburguesa. Algunos días me antojo de comer una y es genial poder inventar. Este libro de cocina ofrece algunas sabrosas y únicas recetas caseras que lo llevarán directamente a la cocina.Por lo tanto, si le apetecen las hamburguesas rellenas como las que me gusta hacer, disfrutará de toda la variedad de recetas que incluí en el libro. Ahora, ¡manos a la obra!En el ... En savoir plus

    2,49 €

  • The Cookbook in Support of the United Nations: For People and Planet

    par Kitchen Connection ...
    The Kitchen Connection Alliance, in close cooperation with the Food and Agriculture Organization of the United Nations, develops an international cookbook to support the way that we eat for ourselves and for the planet.Celebrity chefs, organic farmers, indigenous cooks, and food activists share their favorite entrées and side dishes that are not only healthy and delicious but also sustainable. ... En savoir plus

    10,29 € ou Gratuit avec Kobo Plus

  • Sustainable Agriculture

    Cultivating a Brighter Future for Our Planet

    par ilesanmi seyi ...
    Agriculture refers to the practice of cultivating land, growing crops, and raising animals for food, fiber, and other products. It encompasses a wide range of activities, including planting, harvesting, irrigation, pest control, fertilization, and animal husbandry. Agriculture has been a critical part of human civilization for thousands of years, providing food and other resources necessary for ... En savoir plus

    6,67 € ou Gratuit avec Kobo Plus