Skip to main content
Search Button
Librairie Kobo Luxembourg Cartes cadeau Aide

Kobo Rakuten

Liste d'envies

Panier

Vous profitez des avantages réservés aux VIP !

Article(s) non disponible(s) à la vente
Veuillez vérifier votre panier. Vous pouvez supprimer le ou les articles qui ne sont pas disponibles maintenant ou nous les supprimerons automatiquement au moment du règlement de la commande.
articlesarticle
articlesarticle

Recommandé pour vous

Loading...

eBooks Formation professionnelle

Si vous aimez les titres Formation professionnelle, vous allez adorer cette sélection.
Affichage des résultats 1 - 24 sur 3147
Skip side bar filters

  • Gordon Ramsay's Ultimate Cookery Course

    par Gordon Ramsay ...
    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, ... En savoir plus

    3,99 €

  • HelloFresh Recipes that Work

    More than 100 step-by-step recipes & techniques

    par Patrick Drake ...
    Whether you're a beginner who likes clear instructions, or a seasoned cooked looking for quick mid-week inspiration, Recipes That Work is the simplest way to get delicious, nutritious meals on the table in around 30 minutes.These recipes require minimal effort and no complicated techniques. Impress family and friends with tasty dishes such as Roasted Honey Feta with Crispy Sweet Potatoes, Super ... En savoir plus

    4,49 €

  • Cuisinez bien accompagné avec ma méthode Mentor (édition 2023)

    par Philippe Etchebest ...
    Vous rêvez de cuisiner tous les jours de bons plats, pas chers, sans passer votre journée en cuisine ou au supermarché ?Dans cette nouvelle édition, (re)découvrez Mentor, la méthode que j’ai créée pour vous aider au quotidien à cuisiner simplement, efficacement et de façon responsable. Vous y trouverez de nouvelles recettes incontournables, un chapitre entier dédié aux sauces et des guides d ... En savoir plus

    15,99 €

  • Le grand livre de la cuisine française

    Recettes bourgeoises et populaires

    par Jean-François Piège ...
    Réunissant les grandes recettes classiques du patrimoine culinaire français, Le Grand Livre de la cuisine française, recettes bourgeoises et populaires est une bible de près de 1 000 recettes qui deviendra rapidement une référence et un indispensable dans vos cuisines.Des préparations les plus basiques comme la vinaigrette, le beurre blanc ou la mayonnaise, aux plats les plus élaborés tels que la ... En savoir plus

    48,99 €

  • Oh Cook!

    60 easy recipes that any idiot can make

    par James May ...
    Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish slice – this is the book for you.‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! – the cookbook that, finally, ... En savoir plus

    12,99 €

  • Dirt

    Adventures in French Cooking from the bestselling author of Heat

    par Bill Buford ...
    From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon SchamaWhat does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) ... En savoir plus

    10,99 €

  • Salt & Straw Ice Cream Cookbook

    par Tyler Malek, JJ Goode ...
    Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • EpicuriousBased out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no ... En savoir plus

    4,21 €

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    19,35 €

  • Veganomicon (10th Anniversary Edition)

    The Ultimate Vegan Cookbook

    par Isa Chandra Moskowitz, Terry Hope Romero ...
    Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its ... En savoir plus

    18,99 €

  • Comfort Me With Apples

    Love, Adventure and a Passion for Cooking

    par Ruth Reichl ...
    In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humour and marvellous meals. Ruth Reichl's pursuit of good food and good company leads her to New York and China, France and Los Angeles. She cooks and dines with world-famous chefs and the three star aristocracy of French cuisine, and her accounts of ... En savoir plus

    6,49 €

  • La pâtisserie en famille

    Des recettes faciles et gourmandes pour pâtisser avec ses enfants pendant le confinement !

    par Christophe Michalak ...
    Les 50 recettes de Christophe Michalak pour partager et vous amuser en famille !Le jour où j’ai surpris Victor, mon fils de 5 ans, la main dans le pot de pâte à tartiner... j’ai bien compris le message : gourmand comme son papa, lui aussi voulait mettre la main à la pâte !Alors, pour lui transmettre ma passion, partager un moment convivial et ludique, quoi de mieux que de pâtisser, ensemble ... En savoir plus

    14,99 €

  • Conservez, cuisinez !

    Plus de 140 recettes simples et de saison pour toute l’année

    par Yves Camdeborde, Philippe Boé ...
    Grand prix Rungis des gourmets 2022LES CONSERVES ? C'EST QUE DU BONHEUR !Quoi de mieux que de préparer soi-même de délicieuses conserves qui vous accompagneront tout au long de l’année ? Le chef Yves Camdeborde vous livre ses meilleures recettes de bocaux. Vous nous en direz des nouvelles !Réalisées à partir de produits de saison, les conserves maison n’ont que des atouts : elles sont 100 % saines ... En savoir plus

    19,99 €

  • The Wagamama Cookbook

    par Hugo Arnold ...
    Collection series Wagamama Titles
    True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients ... En savoir plus

    4,49 €

  • Gordon Ramsay’s Great Escape

    100 of my favourite Indian recipes

    par Gordon Ramsay ...
    In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... En savoir plus

    11,29 €

  • My Kitchen Table: 100 Recipes for Entertaining

    par Raymond Blanc ...
    Collection Livre 18 - My Kitchen
    100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor!'A classy production' - Sunday Telegraph Magazine'Terrific recipes - very simple - with Raymond's touch' -- ***** ... En savoir plus

    12,99 €

  • Gordon Ramsay Quick & Delicious

    100 recipes in 30 minutes or less

    par Gordon Ramsay ...
    Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay ... En savoir plus

    3,49 €

  • Ramsay in 10

    Delicious Recipes Made in a Flash

    par Gordon Ramsay ...
    'As an aid for batting away takeaway temptation and cooking from scratch, this cookbook's a winner.' - EVENING STANDARD'Can you really knock up perfect lasagne, curry or sticky toffee pudding in just ten minutes? While Ramsay concedes that he cooks faster than most, he shows that speedy, delicious food is achievable for anyone.' - ... ... En savoir plus

    3,99 €

  • Pub Kitchen

    The Ultimate Modern British Food Bible: THE SUNDAY TIMES BESTSELLER

    par Tom Kerridge ...
    THE SUNDAY TIMES BESTSELLERA feast of recipes that bring elevated pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 100 recipes that celebrate modern British cooking'TOM IS THE KING OF FLAVOUR-PACKED, NO-NONSENSE FOOD' ANDI OLIVER'One of our most celebrated chefs' Sunday Times'Warm-hearted, honest and joyful' Prue Leith'... ... En savoir plus

    19,66 €

  • You and I Eat the Same

    On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1)

    par Chris Ying, René Redzepi, MAD ...
    Collection series Dispatches
    Winner, 2019 IACP Award for Best Book of the Year in Food MattersNamed one of the Best Food Books of the Year by The New Yorker, Smithsonian, The Boston Globe, The Guardian, and moreMAD Dispatches: Furthering Our Ideas About FoodGood food is the common ground shared by all of us, and immigration is fundamental to good food. In nineteen thoughtful and engaging essays and stories, <... ... En savoir plus

    Avant 10,99 € Après 9,49 €

  • Ketogenic Diet For Beginners

    par Diana Watson ...
    Your Ultimate Beginners Guide To A Fat-Burning Keto Diet That Will Change Your Body In Ways You Cannot Believe. Burn the Fats And Keep it Off!!Do you yourself lacking energy and needing a coffee fix one too many times a day? Are you someone who doesn't like what they see in the mirror? Have you tried many ways to lose weight but can't seem to find the right solution for your body? And most ... En savoir plus

    5,14 €

  • Garnitures du Guide Culinaire

    Aide-mémoire de cuisine pratique, Livre 2

    par Auguste ESCOFFIER ...
    Auguste Escoffier, né à Villeneuve-Loubet le 28 octobre 1846, mort à Monte-Carlo le 12 février 1935, est un chef cuisinier, restaurateur et auteur culinaire français.Il a été qualifié de « roi des cuisiniers, cuisiniers des rois », comme l'avait été avant lui Marie-Antoine Carême - premier à codifier la grande cuisine - et Edouard Nignon. Il a codifié, modernisé et professionnalisé la cuisine ... En savoir plus

    3,99 €

  • Misfit Chef

    Stories & Recipes from Memory

    par Christopher DeStefano ...
    Perfect for fans of Anthony Bourdain's irreverent food-as-adventure writing, Misfit Chef chronicles award-winning chef Christopher J. DeStefano's wild journey at his former restaurant Christopher's Table, a****n acclaimed food shop on the North Shore of Boston.One part memoir, one part cookbook-with a dash of late-night adventure-Misfit Chef celebrates both food and people. DeStefano tells it all, ... En savoir plus

    9,77 €

  • Una poltrona in cucina

    Storie e ricette di casa

    par Benedetta Parodi ...
    «Benedetta ha un talento sorprendente. Può fare tutto quello che vuole, le riesce sempre bene, come un ciambellone!»Luigi SpagnolBENEDETTA PARODI CI FA RIVIVERE L’INCANTO DELLE SUE ORIGINI CON RACCONTI RICCHI DI SAPORI SENZA TEMPO E OLTRE 100 RICETTE TUTTE DA GUSTARE, PREFERIBILMENTE CON CHI SI AMAQuesto libro ci parla di una passione travolgente, che parte da lontano: una nonna amorevole intenta ... En savoir plus

    9,99 €

  • Hot Dish Cookbook

    par Karam Ali ...
    The "Hotdish Cookbook" is a heartwarming collection of comforting recipes that celebrate the beloved tradition of hotdish—the quintessential casserole dish that brings families and friends together. Featuring a variety of both classic and modern interpretations, this cookbook offers easy-to-follow recipes, tips for ingredient substitutions, and creative variations to suit any occasion. From savory ... En savoir plus

    4,49 €