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eBooks Formation professionnelle

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  • Gordon Ramsay's Ultimate Cookery Course

    par Gordon Ramsay ...
    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, ... En savoir plus

    3,99 €

  • HelloFresh Recipes that Work

    More than 100 step-by-step recipes & techniques

    par Patrick Drake ...
    Whether you're a beginner who likes clear instructions, or a seasoned cooked looking for quick mid-week inspiration, Recipes That Work is the simplest way to get delicious, nutritious meals on the table in around 30 minutes.These recipes require minimal effort and no complicated techniques. Impress family and friends with tasty dishes such as Roasted Honey Feta with Crispy Sweet Potatoes, Super ... En savoir plus

    4,49 €

  • La pâtisserie en famille

    Des recettes faciles et gourmandes pour pâtisser avec ses enfants pendant le confinement !

    Les 50 recettes de Christophe Michalak pour partager et vous amuser en famille !Le jour où j’ai surpris Victor, mon fils de 5 ans, la main dans le pot de pâte à tartiner... j’ai bien compris le message : gourmand comme son papa, lui aussi voulait mettre la main à la pâte !Alors, pour lui transmettre ma passion, partager un moment convivial et ludique, quoi de mieux que de pâtisser, ensemble ... En savoir plus

    14,99 €

  • Conservez, cuisinez !

    Plus de 140 recettes simples et de saison pour toute l’année

    Grand prix Rungis des gourmets 2022LES CONSERVES ? C'EST QUE DU BONHEUR !Quoi de mieux que de préparer soi-même de délicieuses conserves qui vous accompagneront tout au long de l’année ? Le chef Yves Camdeborde vous livre ses meilleures recettes de bocaux. Vous nous en direz des nouvelles !Réalisées à partir de produits de saison, les conserves maison n’ont que des atouts : elles sont 100 % saines ... En savoir plus

    19,99 €

  • Oh Cook!

    60 easy recipes that any idiot can make

    par James May ...
    Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish slice – this is the book for you.‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! – the cookbook that, finally, ... En savoir plus

    12,99 €

  • Dirt

    Adventures in French Cooking from the bestselling author of Heat

    par Bill Buford ...
    From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon SchamaWhat does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) ... En savoir plus

    10,99 €

  • Salt & Straw Ice Cream Cookbook

    Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • EpicuriousBased out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no ... En savoir plus

    4,21 €

  • Veganomicon (10th Anniversary Edition)

    The Ultimate Vegan Cookbook

    Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its ... En savoir plus

    18,99 €

  • Comfort Me With Apples

    Love, Adventure and a Passion for Cooking

    par Ruth Reichl ...
    In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humour and marvellous meals. Ruth Reichl's pursuit of good food and good company leads her to New York and China, France and Los Angeles. She cooks and dines with world-famous chefs and the three star aristocracy of French cuisine, and her accounts of ... En savoir plus

    6,49 €

  • Gordon Ramsay Quick & Delicious

    100 recipes in 30 minutes or less

    par Gordon Ramsay ...
    Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay ... En savoir plus

    3,49 €

  • Ramsay in 10

    Delicious Recipes Made in a Flash

    par Gordon Ramsay ...
    'As an aid for batting away takeaway temptation and cooking from scratch, this cookbook's a winner.' - EVENING STANDARD'Can you really knock up perfect lasagne, curry or sticky toffee pudding in just ten minutes? While Ramsay concedes that he cooks faster than most, he shows that speedy, delicious food is achievable for anyone.' - ... ... En savoir plus

    3,99 €

  • Cuisinez bien accompagné avec ma méthode Mentor (édition 2023)

    Vous rêvez de cuisiner tous les jours de bons plats, pas chers, sans passer votre journée en cuisine ou au supermarché ?Dans cette nouvelle édition, (re)découvrez Mentor, la méthode que j’ai créée pour vous aider au quotidien à cuisiner simplement, efficacement et de façon responsable. Vous y trouverez de nouvelles recettes incontournables, un chapitre entier dédié aux sauces et des guides d ... En savoir plus

    15,99 €

  • Le grand livre de la cuisine française

    Recettes bourgeoises et populaires

    Réunissant les grandes recettes classiques du patrimoine culinaire français, Le Grand Livre de la cuisine française, recettes bourgeoises et populaires est une bible de près de 1 000 recettes qui deviendra rapidement une référence et un indispensable dans vos cuisines.Des préparations les plus basiques comme la vinaigrette, le beurre blanc ou la mayonnaise, aux plats les plus élaborés tels que la ... En savoir plus

    48,99 €

  • The Wagamama Cookbook

    par Hugo Arnold ...
    Collection series Wagamama Titles
    True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients ... En savoir plus

    4,49 €

  • Gordon Ramsay’s Great Escape

    100 of my favourite Indian recipes

    par Gordon Ramsay ...
    In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... En savoir plus

    11,29 €

  • My Kitchen Table: 100 Recipes for Entertaining

    par Raymond Blanc ...
    Collection Livre 18 - My Kitchen
    100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor!'A classy production' - Sunday Telegraph Magazine'Terrific recipes - very simple - with Raymond's touch' -- ***** ... En savoir plus

    12,99 €

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    19,35 €

  • AN UNCOMPROMISING COOKBOOK FOR BEGINNERS

    Unlocking the Secrets of Professional Cooking

    An uncompromising cookbook for beginners a cookbook well designed by a professional chef VICKIE C. MUNGO, tends to help everyone that comes across it to become a pro in cooking simple but sweet food.it also helps in Unlocking the Secrets of Professional chefs with this wonderful cookbook.Ranging from one fancy easy to cook delicacy to another,and easy to get ingredients ... En savoir plus

    4,72 € ou Gratuit avec Kobo Plus

  • La nouvelle cuisine faite maison

    100 recettes savoureuses à cuisiner à la maison

    par Gordon Ramsay ...
    Gordon Ramsay a beau être le chef britannique aux 10 étoiles, il sait que les recettes simples et rapides font souvent les meilleurs plats. C’est la philosophie de son restaurant Bread Street Kitchen. Retrouvez plus de 100 recettes de saison adaptées du menu du restaurant le plus cool de la City de Londres. Réalisables en un tour de main, elles répondent à toutes les occasions.Dîner entre amis, ... En savoir plus

    17,99 €

  • Table with a View

    The History and Recipes of Nick's Cove

    Northern California’s historic Nick’s Cove restaurant brings you the finest in seasonal farm-to-table and seafood cuisineNick’s Cove, perched alongside beautiful Tomales Bay, opened its doors in the 1930s and has been a Northern California destination ever since. Table with a View: The History and Recipes of Nick’s Cove celebrates the historic restaurant, bar, and inn’s award-winning cuisine, ... En savoir plus

    14,62 € ou Gratuit avec Kobo Plus

  • Sushi Delights Photobook: Captivating Images of Recipes and Culinary Creations

    par Sarah Roslin ...
    Are you eager to delve into the art of sushi making but unsure where to begin?Do you wish to savor the exquisite taste of sushi, experiencing traditional flavors in every bite?Seeking inspiration to broaden your culinary horizons with elegant yet straightforward sushi recipes?If you find yourself nodding, then you're in the perfect place. Our Sushi Making Guide for Beginners is about to ... En savoir plus

    Avant 9,49 € Après 8,49 €

  • Top Service

    My Life in Hospitality

    "Silvano's story is as iconic as it is inspiring. A true legend of London hospitality."- Gordon Ramsay OBE, Michelin-starred chef and television presenter"A must-read and not only for those who have dined at Le Gavroche. Silvano's life story showcases what it takes to be the best in our industry. He regales us with personal anecdotes that will make you laugh and understand why he is the godfather ... En savoir plus

    6,17 €

  • Coconut Kitchen

    Appetizers and Main Dishes

    From meat to shell, Coconut Kitchen brings you many ways to make appetizers and main dishes absolutely healthy and delicious! Each recipe has been personally selected, tested and retested by the author with you, the reader and home cook, in mind. This cookbook also features coconut-based recipes from the following well-known personalities in the culinary world: Amy Besa and Romy Dorotan, Norma ... En savoir plus

    5,87 €

  • 意外的主廚:蘇綏蘭的創意料理與人生故事

    par 蘇綏蘭 ...
    Collection Livre 67 - 綠蠹魚Read It
    「最佳主廚」蘇綏蘭的斜槓人生成功展現華人移民美國奮鬥歷程讓中國菜成為90年代美國飲食文化的主流在 Susanna Foo 的生命裡,每個意外轉折彷如命中注定,促成這位世上最具才華的廚師之一,創造最受喜愛的餐廳,並得到無數主廚及幸運顧客如我的尊崇。這本自傳揭示她如何以堅毅與自信,跨越生命的重重難關。——美國華裔女作家.暢銷名著《喜福會》作者 譚恩美(Amy Tan)蘇綏蘭女士意外的廚藝人生造就了中華與歐美飲食之巧妙融合,賦予中菜新生命,亦為中華美食的輸出綻放了耀眼光芒,堪稱一代廚藝大師!——國立高雄餐旅大學校長 陳敦基作家 洪愛珠、高雄餐旅大學校長 陳敦基 、暢銷名著《喜福會》作者 譚恩美、公益平台文化基金會董事長 嚴長壽——感動推薦將軍之女、台大歷史系畢業、美國匹茲堡大... ... En savoir plus

    10,17 €