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eBooks Formation professionnelle

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  • HelloFresh Recipes that Work

    More than 100 step-by-step recipes & techniques

    par Patrick Drake ...
    Whether you're a beginner who likes clear instructions, or a seasoned cooked looking for quick mid-week inspiration, Recipes That Work is the simplest way to get delicious, nutritious meals on the table in around 30 minutes.These recipes require minimal effort and no complicated techniques. Impress family and friends with tasty dishes such as Roasted Honey Feta with Crispy Sweet Potatoes, Super ... En savoir plus

    4,49 €

  • Gordon Ramsay's Ultimate Cookery Course

    par Gordon Ramsay ...
    "I want to teach you how to cook good food at home. By stripping away all the hard graft and complexity, anyone can produce mouth-watering recipes. Put simply, I'm going to show you how to cook yourself into a better cook."GORDON RAMSAYGordon Ramsay's Ultimate Cookery Course is about giving home cooks the desire, confidence and inspiration to hit the stoves and get cooking, with over 120 modern, ... En savoir plus

    3,99 €

  • The Wagamama Cookbook

    par Hugo Arnold ...
    Collection series Wagamama Titles
    True to the 'positive eating, positive living' ethos of Wagamama's idiosyncratic chain of noodle restaurants, this official collection of recipes shares the secret of the hallmark culinary minimalism that has won it instant cult status worldwide. The distinctive Wagamama flavour originates from the traditional 200-year-old ramen (noodle) shops of Japan which guarantee nourishment with ingredients ... En savoir plus

    4,49 €

  • Gordon Ramsay’s Great Escape

    100 of my favourite Indian recipes

    par Gordon Ramsay ...
    In his Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.Three-star chef Gordon Ramsay's favourite food is one that he shares with a lot of Britain – curry. But, until now ... En savoir plus

    11,29 €

  • La pâtisserie en famille

    Des recettes faciles et gourmandes pour pâtisser avec ses enfants pendant le confinement !

    Les 50 recettes de Christophe Michalak pour partager et vous amuser en famille !Le jour où j’ai surpris Victor, mon fils de 5 ans, la main dans le pot de pâte à tartiner... j’ai bien compris le message : gourmand comme son papa, lui aussi voulait mettre la main à la pâte !Alors, pour lui transmettre ma passion, partager un moment convivial et ludique, quoi de mieux que de pâtisser, ensemble ... En savoir plus

    14,99 €

  • Conservez, cuisinez !

    Plus de 140 recettes simples et de saison pour toute l’année

    Grand prix Rungis des gourmets 2022LES CONSERVES ? C'EST QUE DU BONHEUR !Quoi de mieux que de préparer soi-même de délicieuses conserves qui vous accompagneront tout au long de l’année ? Le chef Yves Camdeborde vous livre ses meilleures recettes de bocaux. Vous nous en direz des nouvelles !Réalisées à partir de produits de saison, les conserves maison n’ont que des atouts : elles sont 100 % saines ... En savoir plus

    19,99 €

  • Veganomicon (10th Anniversary Edition)

    The Ultimate Vegan Cookbook

    Vegan powerhouses Isa Chandra Moskowitz and Terry Romero update their beloved cookbook with 25 new dishes, revisions throughout for more than 250 recipes, stunning color photos, and tips for making your kitchen a vegan paradise.Who knew vegetables could taste so good? Vegan powerhouses Isa Chandra Moskowitz and Terry Romero bring a brand new edition of this beloved vegan cookbook to celebrate its ... En savoir plus

    18,99 €

  • Comfort Me With Apples

    Love, Adventure and a Passion for Cooking

    par Ruth Reichl ...
    In this delightful sequel to her bestseller Tender at the Bone, the beloved food writer Ruth Reichl returns with more tales full of love, life, humour and marvellous meals. Ruth Reichl's pursuit of good food and good company leads her to New York and China, France and Los Angeles. She cooks and dines with world-famous chefs and the three star aristocracy of French cuisine, and her accounts of ... En savoir plus

    6,49 €

  • Dirt

    Adventures in French Cooking from the bestselling author of Heat

    par Bill Buford ...
    From the author of the widely acclaimed Heat, an exhilarating account of Bill Buford's adventures in the world of French cooking.'A romping, chomping, savoury tour de force... Hilarious' Simon SchamaWhat does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and (with his wife and three-year-old twin sons in tow) ... En savoir plus

    10,99 €

  • My Kitchen Table: 100 Recipes for Entertaining

    par Raymond Blanc ...
    Collection Livre 18 - My Kitchen
    100 essential recipes for entertaining from the legendary Raymond Blanc. This recipe collection - containing 100 full-colour photographs - is not only incredible value for money but the perfect tool to make entertaining simple - and enjoyable. Give your dinner parties that WOW factor!'A classy production' - Sunday Telegraph Magazine'Terrific recipes - very simple - with Raymond's touch' -- ***** ... En savoir plus

    12,99 €

  • Ramsay in 10

    Delicious Recipes Made in a Flash

    par Gordon Ramsay ...
    'As an aid for batting away takeaway temptation and cooking from scratch, this cookbook's a winner.' - EVENING STANDARD'Can you really knock up perfect lasagne, curry or sticky toffee pudding in just ten minutes? While Ramsay concedes that he cooks faster than most, he shows that speedy, delicious food is achievable for anyone.' - ... ... En savoir plus

    3,99 €

  • Gordon Ramsay Quick & Delicious

    100 recipes in 30 minutes or less

    par Gordon Ramsay ...
    Create chef-quality food without spending hours in the kitchen.With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food - whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant Gordon Ramsay ... En savoir plus

    3,49 €

  • Tartine Bread

    par Chad Robertson ...
    For the home or professional bread-maker, this is the book . It comes from a man many consider to be the best bread baker in the United States: Chad Robertson, co-owner of Tartine Bakery in San Francisco, a city that knows its bread. To Chad, bread is the foundation of a meal, the center of daily life, and each loaf tells the story of the baker who shaped it. He developed his unique bread over two ... En savoir plus

    19,35 €

  • Oh Cook!

    60 easy recipes that any idiot can make

    par James May ...
    Oh Cook! is a foolproof manual packed with practical information and delicious recipes for even the most basic of home cooks. If, like James May, the sight of the kitchen strikes fear into your very heart and you can’t identify a spatula from a fish slice – this is the book for you.‘The silent millions of reluctant home chefs have been waiting for decades for Oh Cook! – the cookbook that, finally, ... En savoir plus

    12,99 €

  • Salt & Straw Ice Cream Cookbook

    Using a simple five-minute base recipe, you can make the “brilliant” (Andrew Zimmern), “astonishingly good” (Ruth Reichl) flavors of the innovative “ice cream gods” (Bon Appétit) Salt & Straw at home.NAMED ONE OF THE BEST COOKBOOKS OF THE SEASON BY Eater • Delish • EpicuriousBased out of Portland, Oregon, Salt & Straw is the brainchild of two cousins, Tyler and Kim Malek, who had a vision but no ... En savoir plus

    4,21 €

  • Le grand livre de la cuisine française

    Recettes bourgeoises et populaires

    Réunissant les grandes recettes classiques du patrimoine culinaire français, Le Grand Livre de la cuisine française, recettes bourgeoises et populaires est une bible de près de 1 000 recettes qui deviendra rapidement une référence et un indispensable dans vos cuisines.Des préparations les plus basiques comme la vinaigrette, le beurre blanc ou la mayonnaise, aux plats les plus élaborés tels que la ... En savoir plus

    48,99 €

  • Cuisinez bien accompagné avec ma méthode Mentor (édition 2023)

    Vous rêvez de cuisiner tous les jours de bons plats, pas chers, sans passer votre journée en cuisine ou au supermarché ?Dans cette nouvelle édition, (re)découvrez Mentor, la méthode que j’ai créée pour vous aider au quotidien à cuisiner simplement, efficacement et de façon responsable. Vous y trouverez de nouvelles recettes incontournables, un chapitre entier dédié aux sauces et des guides d ... En savoir plus

    15,99 €

  • Légumes

    Encyclopédie des produits & des métiers de bouche

    Un vrai livre de cuisine didactique et pratique utile au quotidien !- Didactique car il donne la parole à des jardiniers, des maraîchers et des cuisiniers qui, chaque jour, travaillent un produit qu'ils ont choisi de mettre en valeur. C'est leur savoir-faire que vous découvrirez au fil des pages mais aussi leurs conseils et leurs astuces qui vous permettront de tout connaître des différents ... En savoir plus

    38,99 €

  • O mestre dos procedimentos: técnicas e procedimentos para um serviço de excelência no seu restaurante

    (...)“Há mais de 30 anos em busca da excelência, aqui descrevo um pouco sobre a carreira daquele que esteve à frente de todos os processos de implantação e operação do Sal Gastronomia e do Sal Grosso, meus dois restaurantes na cidade do Rio de Janeiro.Exigente, determinado, profissional e com uma destreza única na forma de atender, receber e oferecer sempre o melhor são as principais ... En savoir plus

    4,17 €

  • Simple Pleasures

    For co-authors Chris Fennimore and Chef Daniel Agüera, their food memories started as children in their grandmothers’ kitchens. Chris’s Italian grandmother could make magic out of the simplest ingredients; Daniel’s Spanish abuela taught him to cook from the heart. In this book, they showcase their families’ best-loved comfort food traditions, along with American classics that should always have a ... En savoir plus

    7,10 €

  • El último libro de cocina de la freidora de aire ninja para principiantes

    Deliciosas y saludables recetas de fritura de aire con instrucciones paso a paso y consejos para principiantes

    "El último libro de cocina Ninja Air Fryer para principiantes" es una guía completa para usar la Ninja Air Fryer para cocinar comidas deliciosas y saludables. Este libro es perfecto para cualquier persona que quiera explorar los beneficios de freír al aire y aprender a usar la freidora Ninja Air en todo su potencial.El libro cubre todo, desde los conceptos básicos de la fritura al aire hasta ... En savoir plus

    3,99 € ou Gratuit avec Kobo Plus

  • Prime Rib

    par Jeff Schabel ...
    You are about to master the art of cooking a perfect Rib Roast. Guaranteed!Whether you're a first-time cook or a home-kitchen pro, this Ultimate Prime Rib Guide walks you through everything you need to know. You will learn how to buy, prepare, and cook a Standing Rib Roast that turns out tender, juicy, and full of flavor every time.Inside this easy, step-by-step book, I will tell you exactly how ... En savoir plus

    3,49 €

  • 我超级饿

    为什么对食物有如此强烈的需 求,我该如何抑制它?

    par Chan Juan ...
    了解为什么您可能会经历强烈的饥饿感以及抑制饥饿感的有效方法。 了解如何控制食欲并做出更健康的选择来满足膳食和零食。我们都有过过度渴望的经历。 吃饭时间不长,想吃点东西的时候,仍然站在冰箱前想吃更多。 但你真的饿了,还是只是渴望某些特定的东西? 在决定吃什么之前区分饥饿和欲望至关重要。 这种区别可以帮助您就吃什么做出更明智的决定,并避免摄入过多的卡路里。真正的饥饿是当身体真正需要食物时出现的身体感觉。 例如,当您饥饿时,您可能会出现胃部咕咕叫、精力不足或头晕等症状。 这些迹象表明您的身体需要营养,您应该食用对健康有益的东西。 在大多数情况下,真正的饥饿感会在几个小时内逐渐形成。 然而,如果您在吃完饭后很快就觉得需要吃东西,这可能并不是真正饥饿的迹象。 如果您渴望吃某些食物,例如高糖或高脂肪的食物,这种冲动尤其明显。情绪因素,如无聊、压力、担忧、绝望,甚至幸福,都可能引发食欲或错误的饥饿感。 ... En savoir plus

    2,59 € ou Gratuit avec Kobo Plus

  • "COOKING WITH CANNABIS: A FEAST FOR THE SENSES"

    "UNLOCK THE POTENTIAL OF CANNABIS IN THE KITCHEN: RECIPES FOR AN ELEVATED FEAST" Marijuana edibles cookbook, Cannabis-infused recipes. Weed cookbook CBD cookbook

    par Chris Adam ...
    "Cooking with Cannabis: A Feast for the Senses" is the best book to read if you want to learn more about cooking and explore the interesting world of food made with weed. This book will take your cooking to the next level and help you find new flavors, textures, and ways of doing things. It is full of tasty recipes, tips from professionals, and interesting information about the history and culture ... En savoir plus

    2,60 € ou Gratuit avec Kobo Plus