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eBooks Cuisine américaine

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  • Denominazione di origine inventata

    Le bugie del marketing sui prodotti tipici italiani

    par Alberto Grandi ...
    Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato, ... En savoir plus

    7,99 €

  • Seasons in a Vermont Vineyard

    The Shelburne Vineyard Cookbook

    Collection series American Palate
    Vermont is a food lover's paradise. From its verdant and fertile farmland, regional specialties are emerging. We have an abundant selection of locally raised meats, poultry, produce and fruits, as well as world-class artisanal cheeses, award-winning spirits, ciders, beers and, of course, wine. Shelburne Vineyard is recognized as a pioneer in cold-climate winemaking, producing expertly crafted ... En savoir plus

    8,99 € ou Gratuit avec Kobo Plus

  • Cast Iron Skillet: Kitchen Haiku

    par Raymond Duane ...
    Handwritten recipes, cast iron pans and 17 syllables converge in this eater friendly collection of poems and cook's notes.A box of old handwritten recipes and cast iron pans, unseen and forgotten, released from dark storage after 15 lonely years."How long? Oh my, you're going to find treasures," the clerk said.After the retrieval, the number 17 started floating in my dreams again. Researching what ... En savoir plus

    3,99 €

  • All-Time-Favorite Recipes From Florida Cooks

    Collection series Regional Cooks
    Florida Cooks share the recipe that are dear to their hearts.All-Time Favorite Recipes from Florida Cooks has tried & true recipes for every meal of the day, plus yummy party treat and delicious desserts.- Easy to make dishes, with the great taste you expect from Gooseberry Patch recipes.- Family-pleasing meals like burgers, casseroles, salads and more- Fun trivia about the great state of Florida ... En savoir plus

    9,72 €

  • Cook Like a Homesteader

    A Collection of Delicious, Nourishing From-Scratch Recipes

    par Mel Matthews ...
    Harness the Magic of HomesteadingStart living a simpler, made-from-scratch life with this all-in-one homestead handbook from Mel Matthews, creator of The Homestead Fam. Filled with insider tips on making your own breads, jams and everyday pantry staples without artificial ingredients, this book will help bring homesteading to your kitchen with ease. Featuring an array of amazing recipes, you’ll ... En savoir plus

    10,91 €

  • Librae

    Third-culture Recipes from a Cult New York Bakery

    par Dona Murad ...
    From the Middle East to the East Village, Librae Bakery celebrates Bahraini flavours and Danish techniques in a city of unparalleled energy: New York.With its genre-bending methods, inspired flavour combinations – and so much butter – this debut cookbook from the cult New York bakery includes extraordinary recipes to make at home. Showcasing what makes the bakery so special, you’ll find chapters ... En savoir plus

    14,99 €

    PRÉ-COMMANDER

  • The Bible of Chicken Cookbook: Simple and Delicious Chicken Recipes for Every Meal

    par Stephen G.J. ...
    Chicken can get a little boring if eaten day in and day out. There's only so much you can do with barbeque sauce! So, this book has gathered the most favorite recipes to spice up chicken and make this mainstay a whole lot tastier. No more asking about how to do it, because this book has everything you want.The Bible of Chicken Cookbook is filled with: Salad and vegetables dishes, Stir-Fry recipes, ... En savoir plus

    3,49 €

  • The Blue Ribbon Cook Book

    Jennie C. Benedict's The Blue Ribbon Cook Book represents the very best in the tradition of southern regional cooking. Recipes for such classic dishes as Parker House rolls, lamb chops, corn pudding, Waldorf salad, and cheese and nut sandwiches are nestled among longtime local favorites such as apple butter, rice pudding, griddle cakes, and Benedictine, the cucumber sandwich spread which bears ... En savoir plus

    22,03 €

  • Mosh Potatoes

    Recipes, Anecdotes, and Mayhem from the Heavyweights of Heavy Metal

    par Steve Seabury ...
    Divided into “Opening Acts” (appetizers), “Headliners” (entrees), and “Encores” (desserts), Mosh Potatoes features 147 recipes that every rock ’n’ roll fan will want to devour—including some super-charged Spicy Turkey Vegetable Chipotle Chili from Ron Thal of Guns N’ Roses, Orange Tequila Shrimp from Joey Belladonna of Anthrax (complete with margarita instructions), Italian Spaghetti Sauce and ... En savoir plus

    15,13 €

  • Best Burger Recipes

    Quick and Easy for you

    par CHRISTINE PAGE ...
    Are you looking for Burger recipes? This is what are you looking for, we provide various of beer recipes from beginer to professional. ... En savoir plus

    2,59 € ou Gratuit avec Kobo Plus

  • Burgers !

    [hot-dogs et bagels entre potes]

    par Valéry Drouet ...
    Les burgers se réinventent sans cesse et deviennent de vraies recettes pour de bons repas entre potes, en familles ou sur le pouce. Mais qu'ils soient chic ou décontractés, deux mots d'ordres : générosité et convivialité !Américain classique, burger au poulet croustillant, aux crevettes façon thaïe, au bleu, au magret fumé et au chèvre, mini-burgers pour l'apéro et même sucrés au praliné... Sans ... En savoir plus

    8,99 € ou Gratuit avec Kobo Plus

  • Charleston's Gullah Recipes

    Charleston's Gullah Recipes features 50 favorite family recipes, some of which are identical to what Chef Darren Campbell grew up eating in his grandmother’s kitchen. These recipes will emphasize Charleston’s fresh seafood such as Shrimp and Grits and tasty desserts such as Sweet Potato Pie, along with traditional Sunday dinner favorites such as Collard Greens with Fried Chicken and Macaroni and ... En savoir plus

    7,20 €

  • The Call of the Canyon

    par Zane Grey ...
    The Call of the Canyon Zane Grey - This carefully crafted ebook: "The Call of the Canyon (Unabridged)" is formatted for your eReader with a functional and detailed table of contents."What subtle strange message had come to her out of the West? Carley Burch laid the letter in her lap and gazed dreamily through the window. It was a day typical of early April in New York, rather cold and gray, with ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • Homestyle Kitchen

    Fresh & Timeless Comfort Food for Sharing

    par Julia Rutland ...
    Collection series Homestyle Kitchen Cookbooks
    Create wholesome meals that bring people together, with more than 150 timeless recipes complemented by gorgeous photographs.In this modern age of hustle and bustle, it can be challenging to spend quality time with your loved ones. Yet nothing brings families together like beautifully prepared dishes. Hearty flavors—like a steaming bowl of chicken soup on a rainy day, a big side of creamy macaroni ... En savoir plus

    14,41 €

  • Da'thy's Mississippi Soul Food

    par Dorothy Woods ...
    This cookbook goes beyond food.It is renewing an important heritage that is central to the fabric of the negro life. ... En savoir plus

    3,08 €

  • Celebrating Comfy, Cozy Foods from North America

    Cooking for Halflings & Monsters, Volume 3

    Collection Livre 3 - Volume
    SPICE up your life with these fantastic North American recipes! Astrid Tuttle Winegar visits her continental homeland for her third volume of comfy, cozy cooking. There are over 175 recipes, with a variety of smaller items in between; over 75 full-color photographs accompany the text. While many of the recipes are Southwestern in influence, a few gems have been inspired by Galaxies Far, Far Away, ... En savoir plus

    8,33 €

  • Company

    The Radically Casual Art of Cooking for Others

    par Amy Thielen ...
    **Named a Best Cookbook of 2023 by Food & Wine, NPR, Epicurious, Good Housekeeping, Wired, WBUR's Here & Now, Boston Globe, and Wine CountryFrom beloved writer and cook Amy Thielen comes a year of inventive recipes and twenty menus for the "let’s do it at my house" set—and those who aspire to it.**In her much-anticipated follow-up to The New Midwestern Table, Amy writes, “no one will ever care ... En savoir plus

    25,12 €

  • The Great American Hot Dog

    American Cooking Regional & ethnic: General, #5

    Collection Livre 5 - American Cooking Regional & ethnic: General
    The Great American Hot Dog: Recipes and Stories from Coast to Coast takes you on a delicious journey through America's love affair with the hot dog. Explore regional classics like New York's Dirty Water Dog, Chicago's Dragged Through the Garden, and Tucson's Sonoran-style, alongside gourmet creations and DIY tips. With recipes, cultural history, and unforgettable stories from iconic hot dog stands ... En savoir plus

    Avant 7,99 € Après 6,99 €

  • Comfort of Apples

    Modern Recipes for an Old-Fashioned Favorite

    par Lauren Rubin ...
    **Nearly 100 surprising and savory recipesfor a favorite fruit**The idea for The Comfort of Apples came to chefs Philip and Lauren Rubin when, after an afternoon spent picking apples at a local orchard, they looked at each other and wondered, “What do we do with them?” With the abundance of apples filling farmer’s markets, supermarket produce sections, and orchards every fall, it is a rare soul ... En savoir plus

    14,05 €

  • Houston Chef's Table

    Extraordinary Recipes From The Bayou City's Iconic Restaurants

    par Arthur Meyer ...
    Collection series Chef's Table
    Houston is the dining out capital of Texas, with a food scene that reflects the city itself—talented, entrepreneurial, diverse, and quite modern. Barbeque and Tex-Mex are certainly present, but do not define the dining experience. Modern American cuisine brought into focus by Mark Cox of Mark’s American Cuisine and fine-dining Italian style served by award-winning Tony’s both set the stage for a ... En savoir plus

    18,37 €

  • Old-Fashioned Cookie Recipes II: Hermits, Lady Fingers, Marguerites & More

    par Edith Wells ...
    Housewives and bakers of earlier generations cooked up a variety of cookies - some now forgotten. There were hermits, lady fingers, marguerites, jumbles, and wafers to name a few. In this second collection of antique cookie recipes, you'll find an additional 400 plus old-fashioned cookie receipts. Also scattered throughout the collection are old-fashioned ads, pictures, and advice from the ... En savoir plus

    Gratuit

  • Classic New England Dishes from Your Microwave

    The proverbial best of both worlds: time-honored favorite foods without lengthy preparation ... En savoir plus

    11,88 €

  • Milk Street: Tuesday Nights

    More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast

    WINNER OF THE JAMES BEARD AWARD AND IACP AWARD FOR BEST GENERAL COOKBOOK -- One of Epicurious' Greatest Home Cooks of All Time delivers creative, delicious weeknight dinners with this quick and easy cookbook for beginner cooks and foodies alike.At Christopher Kimball's Milk Street, Tuesdays are the new Saturdays. That means every Tuesday Nights recipe delivers big, bold flavors, but the cooking is ... En savoir plus

    Avant 14,99 € Après 12,99 €

  • Simple Southern Slow Cooker Meals

    Mouthwatering Comfort Foods for Weeknight Chefs

    par Hannah Turton ...
    Low Effort, Big FlavorWhen life gets hectic and you have hungry mouths to feed, this collection of easy slow cooker recipes will leave you with one less dish to clean and a home filled with the irresistible aromas of Southern cooking.Hannah Turton gained a dedicated following online for her “resting chef face” while begrudgingly feeding her family day in and day out, and this cookbook saves you ... En savoir plus

    11,42 €