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Recommandé pour vous

Denominazione di origine inventata

Le bugie del marketing sui prodotti tipici italiani

par Alberto Grandi ...

Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato, ... En savoir plus

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Il Parmigiano Reggiano più simile a quello creato tanti secoli fa dalla sapienza dei monaci emiliani? È il Parmesan prodotto nel Wisconsin, in USA.E quella meraviglia dolce e succosa, coccolata dal sole e dall'aria della Sicilia, che si chiama pomodoro di Pachino? È un ibrido prodotto in laboratorio da una multinazionale israeliana delle sementi.Per non dire del Marsala: fu inventato,
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The New Southern-Latino Table

Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South

par Sandra A. Gutierrez ...

In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations and features 150 original recipes, a handy glossary, a section on how to navigate a Latin tienda, and ... En savoir plus

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In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations and features 150 original recipes, a handy glossary, a section on how to navigate a Latin tienda, and
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“My” Official Customers’ Appreciation Cookbook for Unsung Black Heroines and Prophetesses of Hair Culture Coalitions of God’S Creations

(Beauticians, Cosmetologists, Hair Dressers, Hair Stylists and Hair Technicians) Representing Georgia’S—9 Travel Regions

par Sharon Hunt ...

The cookbook gives an overview of nine hypothetical or fictional hair salons throughout the nine travel regions of Georgia. Main purposes are about hidden important African American traditions that date back to biblical and slavery days. The author wants to pay homage to African American hairstylists and show how Georgias hairstylists may show their customers appreciation through recipes prepared ... En savoir plus

3,46 €

The cookbook gives an overview of nine hypothetical or fictional hair salons throughout the nine travel regions of Georgia. Main purposes are about hidden important African American traditions that date back to biblical and slavery days. The author wants to pay homage to African American hairstylists and show how Georgias hairstylists may show their customers appreciation through recipes prepared
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Wisconsin Supper Clubs: Another Round

par Ron Faiola ...

Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State.Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These ... En savoir plus

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Wisconsin Supper Clubs: Another Round, a sequel to author/photographer Ron Faiola's wildly popular first book on the topic (now in its sixth printing), gives readers a peek inside 50 additional clubs from across the Badger State.Traveling from the Northwoods to Beloit, Faiola documents some of the most exceptional and long-lived restaurants that embrace the decades-old supper club tradition. These
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African American Cookbook

Traditional And Other Favorite Recipes

par Phoebe Bailey ...

An African American Cookbook: Traditional and Other Favorite Recipes is a wonderful collection of traditional recipes and food memories, as well as contemporary favorite foods. Woven among the 400 recipes are rich historical anecdotes and sayings. They were discovered or lived by this cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived nearby where it ... En savoir plus

11,88 €

An African American Cookbook: Traditional and Other Favorite Recipes is a wonderful collection of traditional recipes and food memories, as well as contemporary favorite foods. Woven among the 400 recipes are rich historical anecdotes and sayings. They were discovered or lived by this cookbook's contributors, many of whose ancestors participated in the Underground Railroad or lived nearby where it
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California Cooking and Southern Style

100 Great Recipes, Inspired Menus, and Gorgeous Table Settings

par Frances Schultz, Stephanie Valentine ...

**“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.”—BooklistEntertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances ... En savoir plus

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**“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.”—BooklistEntertaining Secrets from an Accomplished Hostess and Down-to-Earth Southern Belle!Set on a ranch in the stunningly beautiful Southern California wine country, well-known writer and television personality Frances
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Enjoying Bourbon

A Tasting Guide and Journal

par Frank Flannery ...

This informative reference meets tasting journal is your essential guide to the pleasure and versatility of this well-loved, globally sought-after spirit.Whether you are a novice or savvy enthusiast, Enjoying Bourbon teaches you the fascinating history of America’s native spirit as well as how to enjoy and evaluate it for a myriad of tastes, textures, and flavor subtleties. It also takes a look at ... En savoir plus

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This informative reference meets tasting journal is your essential guide to the pleasure and versatility of this well-loved, globally sought-after spirit.Whether you are a novice or savvy enthusiast, Enjoying Bourbon teaches you the fascinating history of America’s native spirit as well as how to enjoy and evaluate it for a myriad of tastes, textures, and flavor subtleties. It also takes a look at
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The Big Book of Hatch Chile

180 Great Recipes Featuring the World's Favorite Chile Pepper

par Kelley Cleary Coffeen ...

New Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced margaritas to several variations on the classic green chile cheeseburger. Find amazing new recipes and ... En savoir plus

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New Mexico chile peppers grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and varying levels of heat. In The Big Book of Hatch Chile, Kelley Cleary Coffeen offers more than 180 detailed but easy-to-use recipes for everything from chile-laced margaritas to several variations on the classic green chile cheeseburger. Find amazing new recipes and
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Vibration Cooking

or, The Travel Notes of a Geechee Girl

par Vertamae Smart-Grosvenor, Psyche Williams-Forson ...

Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black “consciousness raising.”In 1959, at the age of nineteen, ... En savoir plus

22,65 €

Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her as a proponent of soul food, Smart-Grosvenor wanted to keep the discussion of her cookbook/memoir focused on its message of food as a source of pride and validation of black womanhood and black “consciousness raising.”In 1959, at the age of nineteen,
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A Culinary History of Missouri

Foodways & Iconic Dishes of the Show-Me State

par Suzanne Corbett, Deborah Reinhardt ...

Collection series American Palate
Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield ... En savoir plus

11,07 € ou Gratuit avec Kobo Plus

Missouri's history is best told through food, from its Native American and later French colonial roots to the country's first viticultural area. Learn about the state's vibrant barbecue culture, which stems from African American cooks, including Henry Perry, Kansas City's barbecue king. Trace the evolution of iconic dishes such as Kansas City burnt ends, St. Louis gooey butter cake and Springfield
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ESSEN & TRINKEN FÜR JEDEN TAG - Aufläufe & Ofengerichte

Deftige & süße Wohlfühl-Rezepte

Modifié par Naumann & Göbel Verlag ...

Collection series ESSEN & TRINKEN FÜR JEDEN TAG
Alles Gute kommt aus dem Ofen!• Über 200 Rezepte für den Ofen: Snacks, Aufläufe & Gratins, Ofengerichte mit Fleisch, mit Fisch, vegetarische Ofengerichte und süße Aufläufe• Jedes Rezept mit Foto, erprobt und gelingsicher• Sammelband für Fans des beliebten Pocket-Magazins ESSEN & TRINKEN FÜR JEDEN TAG und solche, die es werden wollenOb Soulfood, unkompliziertes Gäste-Essen, zeitsparendes ... En savoir plus

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Alles Gute kommt aus dem Ofen!• Über 200 Rezepte für den Ofen: Snacks, Aufläufe & Gratins, Ofengerichte mit Fleisch, mit Fisch, vegetarische Ofengerichte und süße Aufläufe• Jedes Rezept mit Foto, erprobt und gelingsicher• Sammelband für Fans des beliebten Pocket-Magazins ESSEN & TRINKEN FÜR JEDEN TAG und solche, die es werden wollenOb Soulfood, unkompliziertes Gäste-Essen, zeitsparendes
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The Secret Grill Cookbook

Ultimate Recipes To Be Grilling Master

par JEFFREY HOWARD ...

Collection Livre 4 - Happy Tasty & Easy
In a definitive gift for each griller, from newcomer to veteran, we evaluated, discussed, and curated its whole recipe assortment, with assistance from its most excited fans. Here is one flawless bundle are definitive go-to plans for every event. ... En savoir plus

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In a definitive gift for each griller, from newcomer to veteran, we evaluated, discussed, and curated its whole recipe assortment, with assistance from its most excited fans. Here is one flawless bundle are definitive go-to plans for every event.
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The Gator Queen Liz Cookbook

par Elizabeth Choate ...

What do you do with a 'gator after you catch it? EIizabeth Choate, from the History Channel's popular "Swamp People," has a few delicious ideas. And if you're not the adventurous type (think nutria, not to mention other types of swamp game of Louisiana), you'll love her takes on venison, duck and Cajun classics like shrimp, jambalaya, crawfish and gumbo, as well as downhome staples like fried pork ... En savoir plus

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What do you do with a 'gator after you catch it? EIizabeth Choate, from the History Channel's popular "Swamp People," has a few delicious ideas. And if you're not the adventurous type (think nutria, not to mention other types of swamp game of Louisiana), you'll love her takes on venison, duck and Cajun classics like shrimp, jambalaya, crawfish and gumbo, as well as downhome staples like fried pork
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Dive Bar & Greasy Spoon Burgers: 16 Big, Messy, Cheesy Burgers Inspired by America’s Best Diners & Dive Bars

par Lou M. Penn ...

This isn't a gourmet burger book.This is a late-night, grease-stained, beer-soaked love letter to the kinds of burgers you order when the lights are low, the jukebox is loud, and nobody's asking questions.Dive Bar & Greasy Spoon Burgers pulls inspiration from legendary diners, roadside joints, and no-frills bars across America — places where the griddle never really cools and the burgers are built ... En savoir plus

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This isn't a gourmet burger book.This is a late-night, grease-stained, beer-soaked love letter to the kinds of burgers you order when the lights are low, the jukebox is loud, and nobody's asking questions.Dive Bar & Greasy Spoon Burgers pulls inspiration from legendary diners, roadside joints, and no-frills bars across America — places where the griddle never really cools and the burgers are built
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Texas Q

100 Recipes for the Very Best Barbecue from the Lone Star State, All Smoke-Cooked to Perfection [A Cookbook]

par Cheryl Jamison ...

For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas!Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or rich in tradition than Texas Q. Texas barbecue is best known for beef; and beef brisket in ... En savoir plus

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For bodacious, bragging-rights barbecue that's easy to master in your backyard smoker, look to Texas!Among the proud barbecue traditions in the United States, from the Carolinas to Memphis to Kansas City—whether spelled barbecue, barbeque, bar-b-q, BBQ, or just Q—none is prouder, more deeply flavored, or rich in tradition than Texas Q. Texas barbecue is best known for beef; and beef brisket in
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Southern Pie Cookbook: Delicious & Easy Southern Dessert Pie Recipes

par Annabelle Sawyer ...

Discover a range of traditional Southern dessert pie recipes that have been handed down from generation to generation inside my new Southern dessert cookbook, Southern Pie Cookbook: Delicious & Easy Southern Dessert Pie Recipes.Packed with authentic, old-fashioned Southern dessert recipes, my new recipe book contains a wide selection of Southern dessert pie recipes including:Homestyle Pecan Pie ... En savoir plus

13,49 €

Discover a range of traditional Southern dessert pie recipes that have been handed down from generation to generation inside my new Southern dessert cookbook, Southern Pie Cookbook: Delicious & Easy Southern Dessert Pie Recipes.Packed with authentic, old-fashioned Southern dessert recipes, my new recipe book contains a wide selection of Southern dessert pie recipes including:Homestyle Pecan Pie
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The Recipe to Life

par Bridgette Flagg ...

The Recipe to Life by Bridgette FlaggWhat if every meal told a story?The Recipe to Life by Bridgette Flagg is more than just a cookbook it's a powerful and deeply personal journey of resilience, healing, and transformation. Blending heartfelt storytelling with flavourful recipes, this book invites readers into the author's life, where every dish represents a chapter filled with struggle, growth, ... En savoir plus

8,85 €

The Recipe to Life by Bridgette FlaggWhat if every meal told a story?The Recipe to Life by Bridgette Flagg is more than just a cookbook it's a powerful and deeply personal journey of resilience, healing, and transformation. Blending heartfelt storytelling with flavourful recipes, this book invites readers into the author's life, where every dish represents a chapter filled with struggle, growth,
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Hedgebrook Cookbook

Celebrating Radical Hospitality

par Julie Rosten, Denise Barr ...

Founded in 1988 by visionary philanthropist Nancy Nordhoff and writer Sheryl Feldman, Hedgebrook is a literary nonprofit that supports the work of visionary writers whose stories and ideas shape our culture—a writer’s retreat that hosts a global community of writers through residencies and programs exclusively dedicated to supporting the creative process of women writers. Each evening at ... En savoir plus

14,05 €

Founded in 1988 by visionary philanthropist Nancy Nordhoff and writer Sheryl Feldman, Hedgebrook is a literary nonprofit that supports the work of visionary writers whose stories and ideas shape our culture—a writer’s retreat that hosts a global community of writers through residencies and programs exclusively dedicated to supporting the creative process of women writers. Each evening at
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Southern Keto

100+ Traditional Food Favorites for a Low-Carb Lifestyle

par Natasha Newton ...

Comforting food that’s good for you, too! Many people think that going keto means they have to give up good-tasting food—especially classic Southern comfort foods. But with a little creativity, most of your favorite foods can be made keto. Southern Keto shows you how to make your favorite comfort foods delicious and low-carb without requiring lots of specialty ingredients or giving up breading, ... En savoir plus

8,74 € ou Gratuit avec Kobo Plus

Comforting food that’s good for you, too! Many people think that going keto means they have to give up good-tasting food—especially classic Southern comfort foods. But with a little creativity, most of your favorite foods can be made keto. Southern Keto shows you how to make your favorite comfort foods delicious and low-carb without requiring lots of specialty ingredients or giving up breading,
... En savoir plus
New York Capital of Food

par Lisa Nieschlag, Lars Wentrup ...

Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in ... En savoir plus

13,17 €

Part recipe book, part foodie travel experience, New York: Capital of Food brings the flavours of the Big Apple into your kitchen, immersing you in the hustle and bustle and taste experience that is New York. Start the day with something sweet, like a dreamy caramel roll, the type you'd get in a cosy coffee shop in Greenwich Village. Then cook a comforting corn chowder (just like they serve in
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Keto Soul Food Cookbook

Homestyle Favorites to Enjoy on the Ketogenic Diet

par Marrekus Wilkes, Krysten Wilkes ...

Make healthy, keto-friendly versions of your favorite soul foodsSoul food is a delicious cuisine rich in culture and history, and now you can enjoy it even if you're sticking to a ketogenic diet! Whether you eat keto full time or simply want to put a healthier twist on the dishes you know and love, The Keto Soul Food Cookbook is filled with simple low-carb recipes designed with the soul food ... En savoir plus

6,27 €

Make healthy, keto-friendly versions of your favorite soul foodsSoul food is a delicious cuisine rich in culture and history, and now you can enjoy it even if you're sticking to a ketogenic diet! Whether you eat keto full time or simply want to put a healthier twist on the dishes you know and love, The Keto Soul Food Cookbook is filled with simple low-carb recipes designed with the soul food
... En savoir plus
New Orleans con Sabor Latino

The History and Passion of Latino Cooking

par Zella Palmer Cuadra ...

New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx ... En savoir plus

21,93 €

New Orleans con Sabor Latino is a documentary cookbook that draws on the rich Latino culture and history of New Orleans by focusing on thirteen New Orleanian Latinos from diverse backgrounds. Their stories are compelling and reveal what for too long has been overlooked. The book celebrates the influence of Latino cuisine on the food culture of New Orleans from the eighteenth century to the influx
... En savoir plus
Gilded Age Cookbook

Recipes and Stories from America's Golden Era

par Becky Libourel Diamond ...

The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including The Alienist and the Julian Fellowes TV series The Gilded Age, on HBO.The Gilded Age Cookbook transports the reader back in ... En savoir plus

24,86 €

The American Gilded Age (1868 to 1900) and its extreme extravagance continue to be a source of wonder and fascination, particularly for foodies. The style and excessiveness of this era has ties to modern popular culture through books, films, and television shows, including The Alienist and the Julian Fellowes TV series The Gilded Age, on HBO.The Gilded Age Cookbook transports the reader back in
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Cowgirls in the Kitchen

Recipes, Tales, and Tips for a Home on the Range

par Jill Charlotte Stanford, Robin Betty Johnson ...

From the Barrel Racer cocktail (whiskey and powdered doughnuts) to slow-cooker stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls in the Kitchen includes all the recipes that the modern cowgirl needs to keep her crew fed and her family happy. Combines the best of cowgirl myths, nostalgia, and legends with ... En savoir plus

16,21 €

From the Barrel Racer cocktail (whiskey and powdered doughnuts) to slow-cooker stews and casseroles perfect for feeding the crowd on branding days to cast-iron recipes perfect for a pack trip into the mountains, Cowgirls in the Kitchen includes all the recipes that the modern cowgirl needs to keep her crew fed and her family happy. Combines the best of cowgirl myths, nostalgia, and legends with
... En savoir plus

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Recommandé pour vous

eBooks Cuisine américaine

Denominazione di origine inventata

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Wisconsin Supper Clubs: Another Round

African American Cookbook

California Cooking and Southern Style

Enjoying Bourbon

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A Culinary History of Missouri

ESSEN & TRINKEN FÜR JEDEN TAG - Aufläufe & Ofengerichte

The Secret Grill Cookbook

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New York Capital of Food

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Cowgirls in the Kitchen