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eBooks Décoration de table

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  • Edible Flowers Cookbook

    Book2, for beginners made easy step by step

    par SUSAN SAM ...
    Collection Livre 2 - Edible Flowers Cookbook
    • This Edible Flowers Cookbook: For Newbies Made Easy Stage by Step.• Contains a range of traditional Ready-to-eat Flowers recipes.• Each recipe provides a simple stage that can end up being easily followed.• You will discover Edible Flowers' food preparation interesting and content.• Your hands can produce a deep impression on your own family and close friends.• Edible bouquets are vegetation ... En savoir plus

    2,59 €

  • Chinese Cookbook for Beginners

    Easy Chinese Recipes

    par S.Timothy ...
    Learn how to make favorites like Chinese Fried Rice, Fun See Chicken, Chinese Mixed Vegetables, Basic Won Ton and more. Comes with easy step by step instructions for beginners. ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • Good & Bad Plastics: Bisphenol A

    par J. Z. Parker ...
    When was the last time you ate or drank from a plastic container or cup? Last week, yesterday or today? If you did, then, you must read this. When was the last time you ate food stored in a can? Last month, week or yesterday? If you did, you must glance through this. It is in your interest. If you are a parent or intend to be a parent, you must read this. It is all about wares, canned food, ... En savoir plus

    5,49 €

  • Delicious Blackstone Outdoor Gas Griddle Cookbook: Tasty, Stress-Free Recipes for the Perfect Barbecue with Your Blackstone

    par Elizabeth Stevenson ...
    Are you seaching for a cooker that is perfect for preparing meals during outdoor camping and other picnic events? You've come to the right place as the Blackstone Griddle is famous for its flexible use as a cooking device during camping and regular festive celebrations.All the recipes written in this book are easily understandable and carefully selected.You will find Delicious and Healthy Recipes, ... En savoir plus

    3,99 €

  • Sukiyaki - The Art of Japanese Cooking and Hospitality

    par Fumiko ...
    A helpful guide for anybody wishing to impress by bringing some Asian flair to a dinner party. ... En savoir plus

    6,17 € ou Gratuit avec Kobo Plus

  • Maklike Tafelversiering vir Elke Geleentheid

    par Noeleen Foster ...
    Talle belangrike gebeurtenisse in ons lewens word selfs beter onthou wanneer ons aan tafel saam met geliefdes sit om ’n maaltyd te deel, te lag en te gesels. Of die gebeurtenis ’n spesiale viering of ’n eenvoudige familie-byeenkoms is, ’n stylvolle tafel komplementeer die kos en die geselskap. As jy daarvan hou om te onthaal, is Maklike Tafelversiering vir Elke Geleentheid propvol idees wat jou ... En savoir plus

    7,82 €

  • La vie à table à la fin du XIXe siècle

    Théorie, pratique et historique de gastronomie moderne

    par Chatillon-Plessis ...
    Extrait : "Les coudes à l'aise. Un air tiède, libres d'arômes inquiétants. Des parfums de fleurs, discrets, invitant les nerf au repos, sans les paralyser. De la lumière. Une chaise large, robuste, sans étoffes. Nul excès d'appétit. L'appétit doit venir surtout par ce que l'on mange ; mais un sincère désir d'apprendre, de goûter, d'apprécier. Nous y sommes."À PROPOS DES ÉDITIONS LIGARAN :Les ... En savoir plus

    9,99 € ou Gratuit avec Kobo Plus

  • Salad Cookbook Recipes for Vegetable

    par Kian Gibson ...
    Salads are the best way to quickly and qualitatively supplement your diet with delicious and healthy dishes. Salads with vegetables, fruits and greens are the best source of useful microelements, vitamins and other nutrients. Our cookbook of salads will help you become a master of preparation for useful and tasty food. Use it and hear, "Oh, we did not even suspect that vegan salads could be so ... En savoir plus

    2,99 € ou Gratuit avec Kobo Plus

  • The Pastry Chef Handbook

    La Patisserie de Reference

    par Pierre Paul Zeiher, Jean Michel Truchelut ...
    From culinary instructors Pierre-Paul Zeiher****and Jean-Michel Truchelut, all the information, guidance, and recipes you need to become a pastry professional—in a single book!Comprehensive in its content and practical in its approach, The Pastry Chef Handbook addresses all the steps necessary for this demanding and fascinating profession. In addition to the examples illustrated by step-by-step ... En savoir plus

    25,02 € ou Gratuit avec Kobo Plus

  • Menù per due

    par Chiara Selenati ...
    Non occorre essere cuoche o cuochi perfetti per preparare una cena romantica per due. Chiara Selenati ci aiuterà a rendere indimenticabili e gustosi i nostri tête à tête o a prendere per la gola la nostra dolce metà tutti i giorni. Tante preparazioni veloci, sfiziose e di sicura riuscita per la quotidianità, senza dimenticare delle proposte più elaborate per le occasioni speciali. Il libro è ... En savoir plus

    15,99 €

  • Edible Flowers Cookbook

    Book1, for beginners made easy step by step

    par SUSAN SAM ...
    Collection Livre 1 - Edible Flowers Cookbook
    • This Edible Flowers Cookbook: For Beginners Made Easy Step by Step.• Contains a variety of traditional Edible Flowers recipes.• Each recipe has a simple step that can be easily followed.• You will find Edible Flowers cooking interesting and happy.• Your hands will make a deep impression on your family and friends.• Edible flowers are vegetation that can be consumed safely. Vegetation may be ... En savoir plus

    2,59 €

  • Food and Beverage Service, 10th Edition

    par John Cousins, Suzanne Weekes ...
    This revised and updated edition of our bestselling and internationally respected title is the essential reference source for trainers, practitioners and anyone working towards professional qualifications in food and beverage service.- Covers contemporary trends and issues in food and beverage service and offers broad and in-depth coverage of key concepts, skills and knowledge, with developed ... En savoir plus

    25,99 €

  • The Bitches Turkey Dinner: Surviving Family Gatherings, Impressing Partners, and Keeping Your Sanity Intact

    par Silvana Morais ...
    The Bitch's Turkey Dinner: The Ultimate Guide to Hosting with Sass, Style, and a Side of ChaosThink hosting a holiday dinner is about perfecting the turkey and setting a Pinterest-worthy table? Think again. It's about handling family drama, keeping your partner's grandma from judging your "choice of décor," and maintaining your cool when everything goes haywire—because let's face it, it will. ... En savoir plus

    6,49 €

  • 世界餐桌學問大

    par 岡根谷實里 ...
    Traduit par 許郁文 ...
    跑遍世界五大洲，跟在地人一起下廚，超越「好吃／不好吃」的感受，品嘗每一口料理背後的人文風景與社會面貌，為你端上一本最美味的素養教科書！　．保加利亞的優格真的是「傳統」食物嗎？．以色列的麥當勞為什麼沒有賣起司漢堡？．酪梨產地墨西哥怎麼會買不到優質酪梨？．吳郭魚如何拯救非洲國家的蛋白質危機？．中秋月餅竟然造成大量的食物浪費和環境汙染？　每天餐桌上出現的料理，你有想過是怎麼來的嗎？你能想像一碗不起眼的湯，濃縮了本地多元豐富的氣候？一罐小小的醃製食品，蘊含當地人對土地的關愛和連結？這些乍看稀鬆平常的菜餚，在作者岡根谷實里眼中，卻是深入了解各地社會環境及世界局勢的寶庫，潛藏著政治角力、宗教戒律、糧食生產、傳統文化等議題。讓我們跟著她的腳步，一同踏進家家戶戶的廚房，展開這場充滿全新滋味的探險！　專文推薦林家岑Amanda親子烹飪教養家我最喜歡她給自己的稱呼──「世界廚房探險家」。... ... En savoir plus

    10,33 €

  • Le Ricette di Nonna Ines

    par Fabio Dassisti ...
    A distanza di più di 15 anni dalla sua scomparsa, ho deciso di rendere omaggio a mia nonna Ines, pubblicando un estratto dei 4 quaderni delle sue ricette, integrandole con qualche mio ricordo d'infanzia. Sono quaderni copiati e ricopiati da mia nonna nel corso degli anni, con passione e pazienza, aggiungendo di volta in volta accorgimenti ed osservazioni utili: sono ricchi di spunti, varianti ... En savoir plus

    15,00 € ou Gratuit avec Kobo Plus

  • Round to Ours

    Setting the Mood and Cooking the Food: Menus for Every Gathering

    par Alice Levine, Laura Jackson ...
    'Occasionally a cookbook comes along that acts as an instruction manual for a generation... Laura Jackson and Alice Levine’s new book will define how millennials throw dinner parties' – The TimesIf you love planning menus, styling your home for a party and spending laidback time in your kitchen, then you need to come Round to Ours.Supper club superstars Jackson & Levine like to keep it simple. ... En savoir plus

    12,99 €

  • For Luncheon and Supper Guests

    Timeless Tips for Elegant Entertaining and Culinary Delights

    par Alice Bradley ...
    In "For Luncheon and Supper Guests," Alice Bradley presents a delightful exploration of the art of entertaining, encapsulating early 20th-century American culinary practices with both elegance and practicality. The book is infused with a warm conversational tone, characteristic of Bradley'Äôs writing style, which bridges the gap between informative and engaging prose. Through a compilation of ... En savoir plus

    0,49 € ou Gratuit avec Kobo Plus

  • Turkey Recipes

    Cookbook :50 Turkey Recipes for Thanksgiving

    par P.J. Tinsley ...
    Turkey recipes :50 delious Recipes for Thanksgiving ... En savoir plus

    2,59 €

  • Dinner Parties Made Easy

    par A.R. Kirimi ...
    I believe dinner parties are the quintessential gathering for bringing people together through great food and conversation. Hosting one should never be a cause of stress. Nor should it take up all your free time.Sadly, many aspiring hosts never get off their ideas ground because the love and skill that comes with of cooking amazing food is separate from the logistical acumen necessary to pull one ... En savoir plus

    4,08 €

  • Easy Cookbook of Recipes

    Dishes of every shape for every occasion

    par G.T. Rabbit ...
    The perfect happiness cookbook for the junior chef or beginner.How nice??? If you get small hands to heel super fun and easy to cook in simply delicious food. Come prepare your meal for friends and family with 50 recipes that available for your junior chef or beginnerCome enjoy in the kitchen right now!! ... En savoir plus

    2,59 € ou Gratuit avec Kobo Plus

  • Gran Enciclopedia del Camarero de Lujo

    Tratado Completo de la Hostelería de Cinco Estrellas

    par Franklin Díaz ...
    Una obra enciclopédica única en su género, diseñada para guiar al lector paso a paso por el elegante mundo de la hostelería de cinco estrellas.A través de capítulos estructurados con rigor analítico y enfoque práctico, el texto abarca todos los aspectos del servicio gastronómico de lujo: desde las técnicas más refinadas hasta los protocolos de excelencia que definen este sector.Con ejercicios ... En savoir plus

    9,99 € ou Gratuit avec Kobo Plus

  • Memoria e Cucina

    par Roberto Mercati ...
    Memoria & Cucina è un manuale completo che contiene oltre trenta tecniche per sviluppare memoria, attenzione e creatività.La formidabile "palestra" in cui potete esercitare, a qualsiasi età, tutte le vostre capacità cerebrali è proprio la cucina. Corredato da ben ottantotto divertenti esercizi che faranno lievitare le vostre abiltà culinarie, questo libro vi permetterà di ottenere una memoria in ... En savoir plus

    6,49 € ou Gratuit avec Kobo Plus

  • Présentation sous forme de toast du vin de la récolte de 1472

    par Baron Léon Brisse ...
     MESSIEURS, Chacun de vous porte en lui-même et manifeste avec éclat son droit d’être assis à ce banquet mémorable  ; moi, qui ne dois la faveur d’y être admis qu’à mon titre d’enfant du pays, et peut-être aussi comme vulgarisateur d’un art qui a inspiré tant de poètes, je vous demande la permission de vous présenter, en vous en retraçant rapidement l’histoire, un souvenir légendaire se rattach... ... En savoir plus

    1,52 €

  • Risotti e Timballi della tradizione Siciliana

    par Marzio Vittorio Barcellona ...
    E’ agli Arabi che dobbiamo l'introduzione in Sicilia degli agrumi, dello zucchero, della cannella e dello zafferano; ma soprattutto, del riso.Con l’avvento del riso, la cucina siciliana si arricchì di tutta una serie di ricette che avevano come base il riso bollito; impastato con uova ed il formaggio grattugiato, il pepe e lo zafferano, veniva messo in teglie, coperto di pangrattato e cotto nei ... En savoir plus

    4,49 € ou Gratuit avec Kobo Plus