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eBooks Légumes

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  • Gardening with Less Water

    Low-Tech, Low-Cost Techniques; Use up to 90% Less Water in Your Garden

    par David A. Bainbridge ...
    This beginner-friendly guide offers simple, inexpensive, low-tech techniques for watering your garden much more efficiently — using up to 90 percent less water for the same results.With illustrated step-by-step instructions, David Bainbridge shows you how to install buried clay pots and pipes, wicking systems, and other porous containers that deliver water directly to a plant’s roots with little ... En savoir plus

    7,99 €

  • Plantation de légumes: Les meilleures techniques et les secrets pour une abondance de légumes dans le potager domestique

    par Jean Paul Fermier ...
    Vous voulez apprendre à planter de délicieux légumes, des herbes de jardin et de belles fleurs dans votre jardin ? Vous voulez planter un jardin dans votre arrière-cour, mais ne savez pas par où commencer ? Si c'est votre cas, continuez à lire !Le jardinage est quelque chose qui s'apprend et s'enseigne, ce n'est pas quelque chose que l'on naît avec. Le jardinage peut être un moyen amusant et ... En savoir plus

    3,99 €

  • Un potager pour les nuls

    par Philippe Collignon, Charlie Nardozzi ...
    Collection series Pour les nuls
    Avec les Nuls, faire pousser ses propres fruits et légumes, c'est facile !Vous voulez profiter de produits frais et sains à moindres coûts ? Un potager pour les Nuls va vous permettre de faire pousser vos propres fruits et légumes.Du choix de l'endroit à la préparation du sol en vue d'une abondante récolte, Un potager pour les Nuls vous présente quels légumes cultiver selon votre espace et selon ... En savoir plus

    16,99 €

  • Vegetable Forcing - Containing Information on Greenhouse Construction, Management and Frame Culture

    par Ralph L. Watts ...
    This antiquarian volume comprises a detailed guide to vegetable forcing, with information on greenhouse construction, general management, frame culture, and much more besides. Vegetable forcing is the production of vegetables in greenhouses, hotbeds, coldframes, or other structures. Complete with simple instructions and a wealth of information conducive to successful vegetable forcing, this text ... En savoir plus

    6,17 € ou Gratuit avec Kobo Plus

  • The Little Green Book of Gardening Wisdom

    par Barbara Burn ...
    Surprising as it may seem, the first place an experienced gardener looks for advice and ideas is not the local gardening store or even the nearby botanical garden, but a good library. Gardeners have been sharing their wisdom for thousands of years, and their books and treatises still provide a rich resource for growers and landscapers today. Here in this volume is a bouquet of quotations that will ... En savoir plus

    10,80 €

  • Végétale thérapie

    par Camille Soulayrol ...
    Le green qui fait du bien ! Aujourd’hui tout va très vite, vous n’avez plus le temps de profiter du moment présent. Stop, arrêtez tout, reconnectez-vous à la nature et faites entrer le végétal chez vous! Plantes vertes faciles à vivre, terrariums, couronnes de fleurs, herbiers, jardinières, murs végétaux, mais aussi teintures, tisanes ou huiles essentielles : 30 créations simples et ludiques en ... En savoir plus

    10,99 €

  • THE COMPLETE GARDEN DESIGN GUIDE

    The Step By Step Guide to Creating a Design Blueprint & Garden Style, Including Plant Selection and Benefits

    par Sharon Williams ...
    Transform your outdoor space into a breathtaking sanctuary with "Blossom: Garden Design for Beginners." This accessible guide is your key to unlocking the art of garden design, regardless of your gardening experience.What Awaits You:1. Design Fundamentals: Unearth the basics of garden design, from understanding your space and soil to choosing the right plants for your climate. Learn how to create ... En savoir plus

    5,19 €

  • Countertop Gardens

    Easily Grow Kitchen Edibles Indoors for Year-Round Enjoyment

    par Shelley Levis ...
    Become an indoor gardening expert as horticulturalist Shelley Levis walks you through the challenges, benefits, and how-tos of growing inside, including a review of the wide array of methods available.Our indoor environments are ideal for human comfort, but they are not always hospitable to plants, especially vegetables and other edibles. In just the last few years, the technology for creating a ... En savoir plus

    15,65 €

  • The Root Crops - With Information on Turnips, Swedes, Mangolds, Carrots, Kohlrabi and Their Cultivation

    par Various ...
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork. ... En savoir plus

    6,17 € ou Gratuit avec Kobo Plus

  • The Curious Kitchen Gardener

    Uncommon Plants and How to Eat Them

    par Linda Ziedrich ...
    Enjoy a whole new tasty cuisine using unexpected ingredients you can find in your own garden, from a Master Food Preserver and Gardener.The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each season of planting and harvesting—featuring nearly 35 often overlooked edibles, with illustrations, and a delicious ... En savoir plus

    10,99 €

  • Growing Good Food: The Kitchen Garden

    par Lucy Dean ...
    Want to enjoy fresh, organic food straight from your garden – even with limited space or zero experience?Growing Good Food: The Kitchen Garden was designed for real people, real spaces, and real results. Whether you dream of fresh herbs on the windowsill, raised beds overflowing with produce, or a year-round garden-to-table lifestyle, this guide will be your companion every step of the way.Rooted ... En savoir plus

    8,99 €

  • A Crash Course on How to Grow Peppers

    par Billy Thompson ...
    A Crash Course on How to Grow Peppers This book covers several topics including: - Nutrition Information - Climate & Growing Conditions - How to Prepare the Garden Soil - How to Plant - How to Water and much more! Scroll up... and click on "Buy Now" to deliver almost instantly to your Kobo or other reading device. ... En savoir plus

    6,04 €

  • Vertical Farming

    par Andrew Parry ...
    Unlock the Future of Farming with Vertical FarmingGrow More. Save Space. Secure Your Future.Are you ready to revolutionize the way you grow food? Whether you're an urban dweller with limited space, a small-scale entrepreneur looking for a profitable venture, or a survivalist preparing for an uncertain future, Vertical Farming is the ultimate guide to mastering sustainable, space-efficient ... En savoir plus

    8,49 €

  • Grow Your Own Fruit and Veg

    par Michael Thurlow ...
    Grow Your Own Fruit and Veg: Teach Yourself will guarantee success for anyone wishing to grow fresh produce in any patch of earth, be it garden, allotment or series of containers. This book gives specific instructions on when, where and how to grow and maintain various fruit and vegetables, from the more basic to the exotic, without the use of chemicals. It includes an A-Z list of plants together ... En savoir plus

    3,99 €

  • Sprouts, Shoots, and Microgreens

    Tiny Plants to Grow and Eat in Your Kitchen

    par Lina Wallentinson ...
    Learn how to grow (and consume) sprouts, shoots, and microgreens at home without using expensive or complicated equipment—all you need is tap water and a glass jar, and you’re ready to go! This is an easy, fast, and smart way to fit healthy greens into your diet. Following Lina Wallentinson’s instructions, in just a few days, you’ll see dry seeds transform into burgeoning green sprouts.In Sprouts, ... En savoir plus

    12,97 €

  • Leek, Shallots and Spring Onions

    par AGRIHORTICO ...
    Leek belongs to the family Amaryllidaceae and genus Allium. Scientific name of leek is Allium porrum. Leek is believed to have originated in the Mediterranean region. Leek is a non-bulb forming member of the onion family and biennial in growth habit just like other members of onion family. The blanched stems and leaves of leek are used as a vegetable. It is used in salads, stews and soups. Two ... En savoir plus

    1,73 €

  • Kitchen Cosmetics

    par Agrihortico CPL ...
    Kitchen cosmetics refer to those home remedies that are available in our kitchens and that we use in our day to day life to get rid of our beauty problems. These kitchen cosmetics are healthy choices because they are natural and totally chemical-free. These kitchen cosmetics provide us a natural glow to our skin that we always desire and these cosmetics don't have any side effects. By applying ... En savoir plus

    4,99 €

  • Gardeners Guide to Growing Vegetables

    Gardener's Guide Series, #6

    par Paul R. Wonning ...
    Collection Livre 6 - Gardener's Guide Series
    The Gardener's Guide to Growing Vegetables is the perfect guide for beginning gardeners as it has the basic information needed to grow twenty of the most popular vegetables in the garden.Using this gardening handbook readers will learn how to grow, harvest and store many vegetables to cook for nutritious meals. Nothing beats home grown vegetables fresh from the garden and served directly to your ... En savoir plus

    4,49 €

  • Growing Food in Small Gardens

    par Barbara Segall ...
    The virtues of organic food have long been apparent. But what many people don't realize is that they can grow their own--no matter how small their space. Whether you've got a backyard, rooftop, or patio, or are restricted to window boxes or hanging baskets, the joy and satisfaction of organic gardening can be yours. From planning a garden, to deciding what to plant, to the best methods of chemical ... En savoir plus

    8,51 € ou Gratuit avec Kobo Plus

  • Garden Wisdom

    Lessons Learned from 60 Years of Gardening

    par Jerry Apps ...
    Step into the garden with writer and rural historian Jerry Apps. In this treasure trove of tips, recollections, and recipes, Jerry combines his hard-earned advice for garden success with a discussion of how tending a garden leads to a deeper understanding of nature and the land. From planning and planting to fending off critters and weeds, he walks us through the gardening year, imbuing his story ... En savoir plus

    9,98 €

  • Pumpkins: Growing Practices and Nutritional Information

    par Agrihortico ...
    Scientific name of common pumpkins, which are rounded with smooth skin and yellow colour, is Cucurbita pepo. Scientific name of large cultivars of pumpkins and squashes (giant pumpkins) is Cucurbita maxima. Scientific name of winter cultivars of pumpkins and squashes is Cucurbita moschata. Pumpkins are actually a group of squash plants, fruits of which may be small-, medium- or large-sized with ... En savoir plus

    1,99 €

  • Veggie Smarts

    A Doctor and Farmer Grows and Savors Eight Families of Vegetables

    par Michael T. Compton, M.D., M.P.H. ...
    A nerdy farmer—and doctor with expertise in nutrition—explains how the vast majority of our vegetables come from just eight families of plants, which can guide how we eat them (“eight on my plate”), while recounting his journey of trading in city life to build a thriving organic vegetable farm.Dr. Michael Compton shares his passionate and healthy approach to savoring vegetables daily from across ... En savoir plus

    16,21 €

  • ELECTROCULTURE FOR BEGINNERS: Unlock the Secret Power of Electricity to Maximize your Agriculture, have a Faster Plant Growth, and Improve Your Crop Health

    par ERROL RAMOS ...
    2 BOOKS IN 1TRANSFORM YOUR GARDEN INTO A THRIVING, HIGH-YIELD OASIS WITH THE REVOLUTIONARY TECHNIQUES OF ELECTROCULTURE, AND DISCOVER THE SHOCKING POTENTIAL OF ELECTRICITY TO SUPERCHARGE YOUR PLANTS' GROWTH AND INCREASE THEIR RESISTANCE TO DISEASE AND PESTS!Have you ever wondered how to increase your garden's yields without relying on chemical fertilizers or pesticides?Are you tired of struggling ... En savoir plus

    8,99 €

  • Своя рассада. Залог качества и объема будущего урожая

    par Галина Кизима ...
    Collection series Школа садоводства
    Опытные огородники ценят рассаду, ведь именно она становится залогом богатого вкусного урожая. Не все знают, как ее выращивать, оттого полагаются на гораздо менее качественную покупную. Однако выращивать рассаду помидоров, перцев, огурцов и других овощей самостоятельно надежнее и дешевле, чем покупать уже готовую по пути на дачу. Условия выращивания сильно влияют на качество рассады и размер ... En savoir plus

    3,99 € ou Gratuit avec Kobo Plus