This book features four peer-reviewed reviews on the recent advances in fertiliser use and fertiliser technology in agriculture.The first chapter describes features of field crop sprayers for precision agriculture, including control of delivered dose, spatial resolution, matching physical characteristics of sprays to target requirements and minimising drift and exposure of systems outside the treatment area.The second chapter reviews the range of system inputs that are used...

The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all th...

Focus on integrating research on nutrient cycling, crop nutrient processing and the environmental impact of fertiliser use to identify ways of improving nutrient use efficiency (NUE) in the use of particular fertilisersIncludes research on a range of secondary macronutrients and micronutrients including: calcium, magnesium, zinc, boron, manganese and molybdenumReviews a wide range of options for reducing/optimising current levels of fertiliser use