The European or Mediterranean cultivated olive (Olea europaea L., subsp. europaea, var. europaea) is an ancient crop notable for its early domestication. Today, hundreds of olive varieties are grown to produce high-quality fruit for oil and table olives for human consumption. Over the last 30 years, the olive industry has undergone profound innovation due to scientific and technical advances, particularly in genomics, breeding, orchard management, mechanization and agro-ecology. Not all th...

Comprehensive review of the effectiveness of particular agroforestry practices, from riparian forest buffers and filter strips, windbreaks and contour buffers to alley cropping, silvopasture and forest farmingSummarises current research on ecosystem services delivered by agroforestry, from promoting biodiversity and soil health to water quality and managementAssesses research on best practice in tree planting and management as well as optimising agroforestry produ...