This book analyzes the importance of culture and the impact of culture on China's development. It studies strategic and cutting-edge theoretical topics on civilization revival, cultural development and cultural (re)construction in the Chinese context. Topics covered in the book include the position of Chinese culture in the history of world civilizations, the cultural revival in contemporary China, the function of Confucian culture in modern society, the rightful rule of the construction o...

An in-depth investigation of the complex relationships between food, culture, and society.Communicating Food in Korea features contributors from a variety of disciplines, including economics, political science, communication studies, nutrition research, tourism research, and more. Each chapter presents a unique interpretation of food's economic, political, and sociocultural relevance. Situated in Korea's shifting historical contexts, contributors explore th...

The global population is projected to reach almost 10 billion by 2050, and food and feed production will need to increase by 70%. Wheat, maize and sorghum are three key cereals which provide nutrition for the majority of the world's population. Their production is affected by various abiotic stresses which cause significant yield losses. The effects of climate change also increase the frequency and severity of such abiotic stresses. Molecular breeding technologies offer real hope for impro...