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Achieving sustainable production of pig meat Volume 2
Animal breeding and nutrition
- de
- Prof. J. F. PatienceCharlotte LauridsenDr J. Jacques MatteDr Ludovic BrossardJean-Yves DourmadFlorence Garcia-LaunayJaap van MilgenDr David S. BuchananC. L. WalkDr John M. BrameldDavid M. BrownTim ParrMs Ingunn StenslandJohn R. PluskeDr Candido PomarInes AndrettaLuciano HauschildEmily Mahan-RiggsDr M. L. W. J. BroekhuijseDuy Ngoc DoProfessor Sung Woo KimDr Mike BedfordProfessor Robert van BarneveldProfessor Jack DekkersProfessor Glen AlmondRobert J. E. HewittDarryl N. D'SouzaProfessor Haja Kadarmideen
2017
EN
Reviews latest research on pig genetics and its implications for improved breedingDetailed review of ways of meeting energy, protein, vitamin and mineral requirements of pigsAssesses the role of exogenous enzymes, growth promotors, prebiotics and probiotics in pig nutrition
$3,252.00 MXN