Mostrando resultados para "john r pluske"
Mostrando 1 - 3 de 3 resultados
El contenido para adultos es visible.
Achieving sustainable production of pig meat Volume 2
Animal breeding and nutrition
- de
- Prof. J. F. PatienceCharlotte LauridsenDr J. Jacques MatteDr Ludovic BrossardJean-Yves DourmadFlorence Garcia-LaunayJaap van MilgenDr David S. BuchananC. L. WalkDr John M. BrameldDavid M. BrownTim ParrMs Ingunn StenslandJohn R. PluskeDr Candido PomarInes AndrettaLuciano HauschildEmily Mahan-RiggsDr M. L. W. J. BroekhuijseDuy Ngoc DoProfessor Sung Woo KimDr Mike BedfordProfessor Robert van BarneveldProfessor Jack DekkersProfessor Glen AlmondRobert J. E. HewittDarryl N. D'SouzaProfessor Haja Kadarmideen
2017
EN
Reviews latest research on pig genetics and its implications for improved breedingDetailed review of ways of meeting energy, protein, vitamin and mineral requirements of pigsAssesses the role of exogenous enzymes, growth promotors, prebiotics and probiotics in pig nutrition
$3,252.00 MXN
- de
- Dr James T. CullenDr Peadar LawlorDr Gillian E. GardinerDr Thomas C. A. HitchDr David WylensekDr Jürgen HarliziusProf Tom ClavelDr Chunlong MuProf Weiyun ZhuDr Marion BoreyDr Jordi EstelleDr Claire Rogel-GaillardDr Barbara U. Metzler-ZebeliDr Barbara A. WilliamsDr Michael J. GidleyDr David TorrallardonaDr Joan TarradasDr Núria TousCharlotte LauridsenDr Ole HøjbergProf. Mick BaileyDr Nuria CanibeDr P. BosiDr D. LuiseDr P. TrevisiDr Kim C. M. Lammers-JanninkDr Stefanía MagnúsdóttirDr Wilbert F. PellikaanJohn R. PluskeDr Walter J. J. GerritsDr Laura PeacheyDr Sarah LambtonEmeritus Professor Chris StokesDr Weilan WangDr Tingting JuProf Michael Gänzle
- Libro 103 -
- Burleigh Dodds Series in Agricultural Science
2022
EN
Provides a comprehensive coverage of the key ecosystem services delivered by the gut microbiomeAnalysis of the pig gut microbiome and its relationship with the pig gastrointestinal tractIn-depth focus on the techniques available to optimise gut function as a means for improving pig gut health
$3,019.00 MXN
2022
EN
This collection features four peer-reviewed reviews on alternatives to antibiotics in pig production.The first chapter provides a brief overview of antibiotic use in pig production and addresses the consequent development of antibiotic resistance. The chapter reviews recent advances in developing non-antibiotic means of controlling bacterial infections in swine, such as the use of phage therapy.The second chapter considers the use of prebiotics to optimise ...
$774.00 MXN