Mostrando resultados para "dr paul ebner"
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2022
EN
This collection features four peer-reviewed reviews on alternatives to antibiotics in pig production.The first chapter provides a brief overview of antibiotic use in pig production and addresses the consequent development of antibiotic resistance. The chapter reviews recent advances in developing non-antibiotic means of controlling bacterial infections in swine, such as the use of phage therapy.The second chapter considers the use of prebiotics to optimise ...
$774.00 MXN
Achieving sustainable production of pig meat Volume 1
Safety, quality and sustainability
- de
- Mingyang HuangYu WangProf. Chi-Tang HoXin SunProf. Eric BergLauren E. O'ConnorProf. Wayne W. CampbellProf. G. J. ThomaPhung Le DinhDr Andre AarninkProf. Peter R. DaviesProf. Sandra EdwardsDr Christine LeebDr Jan DahlDr Paul EbnerDr Yingying HongDr Amy-Lynn HallProf. R. D. WarnerH. A. ChannonProfessor Frank Dunshea
2018
EN
Covers the latest research on controlling pathogenic and non-pathogenic safety risks associated with pig meatComprehensive review of the factors affecting the different aspects of pig meat qualityAssesses ways of minimising the environmental impact of pig production such as reducing input use, emissions and waste
$2,632.00 MXN