Global egg production continues to rise in line with increasing consumer demand, with an estimated 1.6 trillion shell eggs produced each year. However, with consumer expectations surrounding food now higher than ever, the sector must ensure that key aspects of egg quality and safety are optimised at every stage of the supply chain.Advances in improving the safety and quality of eggs reviews the latest research in this area and explores how safety can be optimised at both t...

Particular focus on improving functional traits needed for more resilient poultry breedsComprehensive coverage of key advances in genomic selection and their practical application in breeding improved breeds of layers and broilersLooks forward to emerging trends such as the use of epigenetics and genome editing