Reviews the nutritional benefits, applications and challenges of using protein from black soldier flies and yellow mealworms in poultry, pig and fish feedConsiders recent advances in the development of mass breeding/rearing techniques for the major insect species used as food or feedExplores some of the key issues currently facing the sector, such as the need to ensure product safety, the development of effective extraction techniques and consumer attitudes toward...

This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs.The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. The chapter also discusses the benefits of macroalgae or macroalgal derived extracts in feed.The second chapter considers the application of corn fermented protein in feed formulations for pigs....