This book features four peer-reviewed reviews on the development of alternative sources of protein as feed for pigs.The first chapter summarises the nutritional attributes of macroalgae in terms of macro and micronutrients as a source of protein and other compounds in pig nutrition. The chapter also discusses the benefits of macroalgae or macroalgal derived extracts in feed.The second chapter considers the application of corn fermented protein in feed formulations for pigs....

Summarises current advances in the use of seaweed and microalgae as alternative sources of protein primarily in the livestock sectorProvides an authoritative assessment on the need for alternative protein/energy sources in the agricultural marketHighlights the adaptability of seaweed/macroalgae for use across different diets (e.g. human, ruminant, swine, poultry, marine)

This collection features five peer-reviewed reviews on optimising pig nutrition.The first chapter considers advances in nutritional requirements and metabolism and how these contribute to the sustainable production of pig meat, including the need to maintain sow body condition throughout gestation and lactation and ways of reducing variation in pork production systems.The second chapter discusses the essential contribution of balanced energy and protein lev...