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Achieving sustainable production of eggs Volume 1
Safety and quality
- de
- Dr Sophie JanDr Richard K. GastDr Margaret SextonDr Pietro RocculiSteven VermeirDr Bart De KetelaereF. CisnerosDr C. HamelinProf. Juliet R. RobertsMitch KanterDr Tia M. RainsNaiyana GujralDr Hoon H. SunwooNeijat MohamedErin M. GoldbergProf. James D. HouseJanet E. FultonKaustav MajumderDr Anna WolcYasumi HorimotoDr Hajime HattaKylie HewsonDr Kapil ChousalkerFlorence BaronProf Maureen M. BainProfessor Yoshinori MineDr Nicolas GuyotProfessor Deana JonesDr Koen de ReuDr Yves NysDr Sophie Réhault-Godbert
2017
EN
Reviews latest research on composition and properties of egg shell, white and yolk;Summarises recent studies on pathogens affecting eggs and methods for their control such as washing and packaging;Discusses current findings on factors affecting quality attributes such as appearance, shelf-life and nutritional value
$3,406.00 MXN