This specially curated collection features six reviews of current and key research on genetic modification of crops.The first chapter reviews key challenges facing banana production, primarily the risk of species decimation by diseases such as Fusarium wilt, and considers how genetic modification may be a solution to this.The second chapter discusses the development and establishment of ‘Golden Rice’ - a biofortified variety designed as a health interventio...

This specially formulated collection features 3 reviews of current topics and key research in sweetpotato.The first chapter examines the origin and dispersal of sweetpotato, considers in vitro germplasm storage in sweetpotato genebanks, and looks at the importance of managing sweetpotato crop wild relatives (CWR). The chapter also considers the specific issues associated with sweetpotato germplasm, as well as the application of next-generation sequencing to sweetpo...

Assesses developments in genetic resources, genomic information and their application in marker-assisted breeding of cassava;Reviews advances in breeding new varieties with enhanced properties such as higher yield, enhanced nutritional value and resistance to biotic and abiotic stresses;Discusses advances in understanding cassava pests and diseases and integrated pest management techniques

Reviews latest research on understanding potato plant physiology and genetic varietyDiscusses major advances in conventional and hybrid breeding as well as their application in improved varietiesFocuses on ways of supporting smallholders in key regions such as Africa

This book features five peer-reviewed reviews on the environmental impact of poultry production.The first chapter briefly introduces life cycle assessment (LCA) methodology and addresses the particular effects of egg production on four key impact categories: climate change, land use change, acidifying and eutrophying emissions and water footprint.The second chapter reviews the key role of LCA in identifying the sources of environmental impacts in poultry meat production, as...

This book explores the application of psychological theories to tourist behaviour and experiences. It traces the evolution of those theories and how they have changed in response to broader social and economic changes. Among those changes have been the development of tourism, which reflects those social changes and contributes to them. In doing so, tourism theories also contribute to and gain insights from emergent psychological theories including those derived from the neurosciences. The ...

Considers the impact of dietary background and availability of key nutrients and micronutrients on poultry meat qualityReviews the key quality defects associated with poultry muscle development, including dorsal cranial myopathy (DCM), pale soft exudative (PSE) and intramuscular connective tissue (ICMT)Provides a detailed assessment of the individual quality traits consumer expectations are driven by (colour, texture and flavour)

Das Buch zum Lehrplan »Certified Professional for Software Architecture – Softwarearchitektur für KI-Systeme«¶•Einführung in moderne Softwarearchitekturen für KI-Systeme¶•Know-how zur Entwicklung skalierbarer, wartbarer und erweiterbarer KI-Lösungen¶•Praxisnahes Wissen zur Integration von KI in bestehende IT-Landschaften¶Das Buch bietet einen umfassenden Überblick über moderne Softwarearchitekturkonzepte für KI-Systeme. Ziel ist es, leistungsfähige, skalierbare und nahtlos integrierbare KI...

A comprehensive resource to the development and recent progress of zwitterion-oriented cycloadditions promoted by organoamines, organophosphines, N-heterocyclic carbenesOrganocatalytic Cycloadditions for Synthesis of Carbo- and Heterocycles offers a clear explanationto thedevelopment of and the information on the latest research pertaining to zwitterion-oriented cycloadditions promoted by organoamines, organophosphines, N-heterocyclic carbenes. The authors...

This collection features four peer-reviewed reviews on the nutritional and health benefits of beverage crops.The first chapter introduces the importance of coffee leaves, highlighting their high antioxidant potential and impact on fruit quality. The chapter provides an inventory of molecules identified in the leaves of cultivated coffee trees, as well as the beneficial effects of these molecules on human health.The second chapter considers the nutritional a...

Primary focus on developing fully autonomous robotic systems in agricultureComprehensive review of advances in the key technologies underpinning agricultural roboticsParticularly strong coverage of the applications of agricultural robotics in different aspects of crop management from planting to harvesting

This collection features four peer-reviewed literature reviews on arbuscular mycorrhizal fungi in agriculture.The first chapter reviews the use of arbuscular mycorrhizal fungi (AMF) as biostimulants for sustainable crop production and explores the benefits of its use, such as bidirectional nutrient exchange and soil quality. The chapter discusses the requirements needed for successful implementation of AMF in sustainable crop production, and also maps the current m...