Reviews advances in understanding how breeding and growth affects the development of quality attributes such as fat content and tenderness;Summarises recent research on how management of cattle and carcass handling affects sensory properties;Discusses current research on measuring and optimising quality traits such as colour, flavour and tenderness

Reviews key challenges and solutions in improving the health and welfare of organic farm animalsAddresses how organic livestock farming can build on smallholder systems such as pastoralism and agroforestryIncludes case studies on improving organic farming of dairy and beef cattle, sheep and goats, pig and poultry

Reviews key challenges and advances in maize breeding methods;Discusses the development of varieties with enhanced nutritional and other properties such as improved protein content and abiotic stress resistance;Summarises key steps being taken to support smallholders growing maize in developing countries

Focuses on advances in understanding forest ecophysiology which underpin good management, including mechanisms of root and canopy development.Explores the key challenges in ensuring forest management is consistent with forest ecosystem services, particularly managing the transition from monocultures to complex standsHighlights ways of diversifying forest products, including novel uses of timber, biomass, non-timber products and recreational services.

This book is both an examination of, and a contribution to, our understanding of the theoretical foundations of the common law of contract. Focusing on contemporary debates in contract theory, Contract Theory aims to help readers better understand the nature and justification of the general idea of contractual obligation, as well as the nature and justification of the particular rules that make up the law of contract. The book is in three parts. Part I introduces the idea of 'cont...