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Italian Kitchen

de Anna Del Conte ...

*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith.Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking ... Leer más

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*As featured in a BBC documentary*Anna Del Conte is the doyenne of Italian cookery, beloved by food writers including Nigella Lawson and Delia Smith.Italian Kitchen is a classic Italian cookbook and essential for every home cook. It brings together over 100 mouth-watering recipes for gleaming antipasti, earthy risottos, gutsy pasta sauces and sumptuous dolci into a bible of classic Italian cooking
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Italian Cookbook

Italian food is known for its delicious and savory flavors.

de Lanya ...

Series series International cookbook
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$34 MXN o gratis con Kobo Plus

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Good Housekeeping Cooking On Campus

de Good Housekeeping Institute ...

Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe – triple-tested for perfect results – is guaranteed to deliver delicious results, be it a midweek meal after a long day of lectures or a spontaneous feast with your house mates.Packed with tasty new ideas, cook's tricks, up-to-date nutritional breakdown including protein and fibre, and savvy advice ... Leer más

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Learn how to be a clever cook with this amazing new cookery series. Each Good Housekeeping recipe – triple-tested for perfect results – is guaranteed to deliver delicious results, be it a midweek meal after a long day of lectures or a spontaneous feast with your house mates.Packed with tasty new ideas, cook's tricks, up-to-date nutritional breakdown including protein and fibre, and savvy advice
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A Chinese Street Food Odyssey

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Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen. Ken HomThis beautiful book offers a real insight into the street food cultures of China and vividly evokes the smells and sounds of the markets. It's the closest you may get to experiencing Beijing street food without actually ... Leer más

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Lisa and Helen have travelled across China in search of amazing street food. The recipes are truly accessible – easy for anyone to make in the comfort of their own kitchen. Ken HomThis beautiful book offers a real insight into the street food cultures of China and vividly evokes the smells and sounds of the markets. It's the closest you may get to experiencing Beijing street food without actually
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Mamma Mia Pasta - 20+ Simple And Delicious Pasta Recipes Under 500 Calories

de Mary B. Baker ...

This book not only shares 20+ simple and delicious pasta recipes but also give recipe how to make homemade pasta. All of the recipes are easy and fun to make. It also includes old favorites such as Spaghetti Bolognese, and shares new and unique recipes such Cheese-Stuffed Conchiglie... Mamma Mia Delizioso! ... Leer más

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This book not only shares 20+ simple and delicious pasta recipes but also give recipe how to make homemade pasta. All of the recipes are easy and fun to make. It also includes old favorites such as Spaghetti Bolognese, and shares new and unique recipes such Cheese-Stuffed Conchiglie... Mamma Mia Delizioso!
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de Pragati Bidkar ...

Series Libro 2 - Curry Dinner Recipes
From the acclaimed author of '30 Days of Daal' -Rice Bowl features vegetarian and vegan recipes from the heartland of India. The book features stunning food photos and popular dishes like pilafs and biryani. Step by step instructions, special notes, advice on how to cook rice using several different methods, make this book a usable hands on guide for adventurous cooks the world over.The author ... Leer más

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From the acclaimed author of '30 Days of Daal' -Rice Bowl features vegetarian and vegan recipes from the heartland of India. The book features stunning food photos and popular dishes like pilafs and biryani. Step by step instructions, special notes, advice on how to cook rice using several different methods, make this book a usable hands on guide for adventurous cooks the world over.The author
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Italian Easter Recipes

de Mamma Bianca ...

We all know that the abstinence regime precipitates at Easter in a procession of sweets.The traditions in Italy are so different from region to region, they cover the whole arc of the festivities, from the delicacies given away during the holy week and tasted later, to the sumptuous Sunday breakfasts, at the end of a meal of Lucullian lunches; not to mention chocolate: only the most willing can ... Leer más

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Authentic Recipes from My Culinary Journey Through China

de Shanti Christensen ...

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The Side Dish Handbook

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de Tori Ritchie ...

The must-have cookbook that shines the spotlight on side dishes, perfect vegetable and grain accompaniments to any meal by the author of Party Appetizers.The ultimate collection of recipes for unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it's a spin on a classic recipe with an unexpected ingredient ... Leer más

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The must-have cookbook that shines the spotlight on side dishes, perfect vegetable and grain accompaniments to any meal by the author of Party Appetizers.The ultimate collection of recipes for unforgettable side dishes: 40 of the most popular key ingredients for side dishes, how to use them, and the best way to serve them. Sometimes it's a spin on a classic recipe with an unexpected ingredient
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de Alan Revolti ...

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Your Pasta Sucks

A "Cookbook"

de Matteo Lane, J. J. Goode, Antonis Achilleos ...

“Matteo Lane is a liar. In the pages of Your Pasta Sucks**, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family and schooling the reader in the flavors, traditions, and techniques of Rome, Sicily, and his own Italian-American kitchen.”****—Katie Parla, author of** Food of the Italian IslandsYour pasta sucks, ... Leer más

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“Matteo Lane is a liar. In the pages of Your Pasta Sucks**, he repeats that he has no business writing a cookbook, all while masterfully (and hilariously) weaving an intricate tale of food and family and schooling the reader in the flavors, traditions, and techniques of Rome, Sicily, and his own Italian-American kitchen.”****—Katie Parla, author of** Food of the Italian IslandsYour pasta sucks,
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That Noodle Life

Soulful, Savory, Spicy, Slurpy

de Mike Le, Stephanie Le ...

No noodles no life! A 75 recipe celebration75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and minimal fuss. Dig into comfort noodles like Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight ... Leer más

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No noodles no life! A 75 recipe celebration75 fun, easy, comforting recipes that go way beyond spaghetti and ramen. Inspired by the noodle-crazed cuisines of Asia, Italy, and the American melting pot, these recipes dish up high-impact, slurpable flavor and minimal fuss. Dig into comfort noodles like Really Savory Sunday Sauce with Tagliatelle and French Onion Mac and Cheese. Quick weeknight
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餐桌炒飯的五十種科學原理

Edición de 和平美食編輯部 ...

Series Libro 38 - 賞味世界
專業私聘大廚貢獻出獨家撇步啦，50種讓炒飯更美味的料理科學提點，學起來，立刻變身炒飯大王！住在台灣的我們，就算沒下過廚，卻也沒人覺得家常炒飯困難，對吧？但你不覺得有些店的炒飯料理就是特別好吃？是因為火候足嗎？是因為添加了百年祕製醬料嗎？其實都不是。真正好吃的原因在於這些職人擅用了食材及調味料的特性，再利用一些搭配的小技巧，就能讓簡單的食物美味翻倍。比如說，如果要讓雞肉類的炒飯好吃，唯一的竅門就只有：「絕對不使用冷凍雞肉。」又比如說，喜歡蛋香味足的，就應該在熱鍋後先炒蛋，而且要完全炒透、炒香後才能倒入白飯；若要再更香一點，那就利用醬油熗鍋、撒白胡椒粉。其他還有什麼竅門？來看看快問快答Ｑ＆Ａ吧！Ｑ：飯vs.料有完美比例？Ａ：有！料多料少都會影響口感，不可不知！Ｑ：乾爽vs. 溼潤，哪種口感是王道？<... ... Leer más

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專業私聘大廚貢獻出獨家撇步啦，50種讓炒飯更美味的料理科學提點，學起來，立刻變身炒飯大王！住在台灣的我們，就算沒下過廚，卻也沒人覺得家常炒飯困難，對吧？但你不覺得有些店的炒飯料理就是特別好吃？是因為火候足嗎？是因為添加了百年祕製醬料嗎？其實都不是。真正好吃的原因在於這些職人擅用了食材及調味料的特性，再利用一些搭配的小技巧，就能讓簡單的食物美味翻倍。比如說，如果要讓雞肉類的炒飯好吃，唯一的竅門就只有：「絕對不使用冷凍雞肉。」又比如說，喜歡蛋香味足的，就應該在熱鍋後先炒蛋，而且要完全炒透、炒香後才能倒入白飯；若要再更香一點，那就利用醬油熗鍋、撒白胡椒粉。其他還有什麼竅門？來看看快問快答Ｑ＆Ａ吧！Ｑ：飯vs.料有完美比例？Ａ：有！料多料少都會影響口感，不可不知！Ｑ：乾爽vs. 溼潤，哪種口感是王道？<...
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The Sicilian Diva's Recipes

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So schmeckt´s bei uns im Waldorfkindergarten

de Christoph Just ...

Die anthroposophische Ernährung ist Teil einer ganzheitlichen Lebensweise, die Körper und Geist des Menschen in Einklang mit der Natur bringen soll.Diese Ernährungsform bietet Kindern im Alter von 1 bis 7 Jahren alles was sie für ihre Entwicklung brauchen. Sie fördert die Gesundheit und weckt die Lebensgeister.Kinder sind für uns Herzenssache!Aus diesem Grund haben wir uns für vegetarische ... Leer más

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Die anthroposophische Ernährung ist Teil einer ganzheitlichen Lebensweise, die Körper und Geist des Menschen in Einklang mit der Natur bringen soll.Diese Ernährungsform bietet Kindern im Alter von 1 bis 7 Jahren alles was sie für ihre Entwicklung brauchen. Sie fördert die Gesundheit und weckt die Lebensgeister.Kinder sind für uns Herzenssache!Aus diesem Grund haben wir uns für vegetarische
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Risotto

Die beliebtesten Rezepte

Edición de Naumann & Göbel Verlag ...

Series series Die beliebtesten Rezepte
Die 20 beliebtesten Risotto.Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Zitronenrisotto mit Kerbel Risotto Milanese Pilzrisotto Kürbis-Risotto mit Salbei Risotto mit Frühlingsgemüse Risotto mit Gorgonzola und Artischocken Risotto mit gerösteten Tomaten Spargel-Orangen-Risotto Risotto mit Rucola und Garnelen Prosecco-Risotto mit Garnelen ... Leer más

$45 MXN o gratis con Kobo Plus

Die 20 beliebtesten Risotto.Rezepte mit Schritt-für-Schritt-Anleitungen und brillanten Fotos laden zum Nachkochen und Genießen ein: Zitronenrisotto mit Kerbel Risotto Milanese Pilzrisotto Kürbis-Risotto mit Salbei Risotto mit Frühlingsgemüse Risotto mit Gorgonzola und Artischocken Risotto mit gerösteten Tomaten Spargel-Orangen-Risotto Risotto mit Rucola und Garnelen Prosecco-Risotto mit Garnelen
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Pastaens Italien

Historier og opskrifter

de David Fischer, Thomas Harder, Nina Sandgaard Rasmussen ...

I Pastaens Italien tager Thomas Harder og David Fischer læseren med på en gastronomisk rejse fra Dolomitterne i nord til de solbeskinnede kyster i syd.Undervejs præsenterer de en lang række pastaopskrifter, som er knyttet til de forskellige egne eller byer og fortæller om, hvordan retterne og de forskellige pastatyper hænger sammen med Italiens mangfoldighed af landskaber, klimaer og religiøse og ... Leer más

$394 MXN

I Pastaens Italien tager Thomas Harder og David Fischer læseren med på en gastronomisk rejse fra Dolomitterne i nord til de solbeskinnede kyster i syd.Undervejs præsenterer de en lang række pastaopskrifter, som er knyttet til de forskellige egne eller byer og fortæller om, hvordan retterne og de forskellige pastatyper hænger sammen med Italiens mangfoldighed af landskaber, klimaer og religiøse og
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Trennkost Kochbuch: Leckere Rezepte für jeden Geschmack – leicht abnehmen, Verdauung stärken & mehr Energie – inkl. 30-Tage-Ernährungsplan, Soßen für Eiweiß & Stärke, Eiweißbrote, Snacks & Desserts

de Susanne Stadelmann ...

Trennkost-Kochbuch: Wie Sie im Alltag leichter essen – ohne Kalorienzählen, ohne komplizierte Regeln und obwohl Ihnen bisher jede "Ernährungsform" zu stressig war.Kennen Sie das? Sie möchten sich bewusster ernähren, sich nach dem Essen leichter fühlen und endlich wieder mit gutem Gefühl genießen – aber sobald es konkret wird, klingt alles nach Verboten, Verzicht und stundenlangem Planen. Und am ... Leer más

$25 MXN o gratis con Kobo Plus

Trennkost-Kochbuch: Wie Sie im Alltag leichter essen – ohne Kalorienzählen, ohne komplizierte Regeln und obwohl Ihnen bisher jede "Ernährungsform" zu stressig war.Kennen Sie das? Sie möchten sich bewusster ernähren, sich nach dem Essen leichter fühlen und endlich wieder mit gutem Gefühl genießen – aber sobald es konkret wird, klingt alles nach Verboten, Verzicht und stundenlangem Planen. Und am
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Two Kitchens

120 Family Recipes from Sicily and Rome

de Rachel Roddy ...

'YOU'LL WANT TO COOK IT ALL' - Evening Standard'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook.' - Russell Norman, Polpo------------------From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food boo... ... Leer más

$539 MXN

'YOU'LL WANT TO COOK IT ALL' - Evening Standard'Rachel Roddy's writing is as absorbing as any novel. Her prose is so elegant and her story-telling so compelling that I almost forgot I was reading a cookbook.' - Russell Norman, Polpo------------------From the award-winning weekly Guardian Cook columnist and winner of the André Simon and Guild of Food Writers' Awards comes an Italian food boo...
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Stir Crazy

de Ching-He Huang ...

Series series Ching He Huang
Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not ... Leer más

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Winner - Gourmand World Cookbook Awards: Best UK Chinese Cookbook 2017Stir-frying is one of the quickest and easiest ways to cook - and one of the healthiest, using little oil and retaining more nutrients than many other methods. It also requires very little equipment - all you need a wok, a knife and a chopping board. Learning what separates a good stir-fry from a great one, however, is not
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The Fresh Pasta Cookbook

de The Williams-Sonoma Test Kitchen ...

A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen.You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than twenty-five delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.Recipes ... Leer más

$107 MXN o gratis con Kobo Plus

A concise guide with over twenty-five dishes that feature fresh pasta, from the chefs at the renowned Williams-Sonoma Test Kitchen.You choose the method for making fresh pasta—electric pasta machine, stand mixer, food processor, or by hand— then follow the easy recipes to make more than twenty-five delicious dishes featuring fresh pasta in a wide range of shapes, flavors, and varieties.Recipes
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A World of Noodles

de Brian Yarvin ...

Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles shows home cooks how much more there is to explore.Author Brian Yarvin takes us on a 100+ recipe around-the-world culinary tour, from Malaysian Assam Laksa (fish in a spicy tamarind noodle soup) and ... Leer más

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Virtually every cuisine in every culture around the globe has something approximating a noodle. We’re familiar with macaroni and cheese, spaghetti, and Asian noodle dishes, but A World of Noodles shows home cooks how much more there is to explore.Author Brian Yarvin takes us on a 100+ recipe around-the-world culinary tour, from Malaysian Assam Laksa (fish in a spicy tamarind noodle soup) and
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A Brief History of Pasta

The Italian Food that Shaped the World

de Luca Cesari ...

Traducido por Johanna Bishop ...

A Waterstones 'Best Books of 2022: Food and Drink'A Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022A Stylist Christmas Gift Pick 2022'If pasta is a religion, this book is its sermon' Russell Norman, founder of Polpo and Brutto'Rewarding ... you discover a lot about Italy here ... huge fun' Sunday Times... ... Leer más

$247 MXN

A Waterstones 'Best Books of 2022: Food and Drink'A Times Food and Drink Book of the Year 2022 and a Spectator Cook Book of the Year 2022A Stylist Christmas Gift Pick 2022'If pasta is a religion, this book is its sermon' Russell Norman, founder of Polpo and Brutto'Rewarding ... you discover a lot about Italy here ... huge fun' Sunday Times...
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Heimat-Sushi

Regional & saisonal. 70 vegetarische & vegane Rezepte

de Alex Neumayer, Angkana Neumayer ...

Alle lieben Sushi, aber viele von uns haben ein schlechtes Gewissen dabei. Denn nachhaltig sind die Röllchen mit Lachs und Thunfisch nicht. Doch geht Sushi ohne Fisch, gar vegetarisch oder vegan mit heimischen Zutaten? Aber ja! Das Wichtige im Sushi ist der Reis, alles andere ist Sache der Fantasie. Hier sind 70 kreative, saisonale Rezepte von »Sushi mit Apfel & Apfelblüte« über »Brokkoli-Nigiri« ... Leer más

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Alle lieben Sushi, aber viele von uns haben ein schlechtes Gewissen dabei. Denn nachhaltig sind die Röllchen mit Lachs und Thunfisch nicht. Doch geht Sushi ohne Fisch, gar vegetarisch oder vegan mit heimischen Zutaten? Aber ja! Das Wichtige im Sushi ist der Reis, alles andere ist Sache der Fantasie. Hier sind 70 kreative, saisonale Rezepte von »Sushi mit Apfel & Apfelblüte« über »Brokkoli-Nigiri«
... Leer más

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