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Beneath the Pinecone

Beneath the Pinecone, #0

de Master Chef Walter M.E. Potenza ...

Series Libro 0 - Beneath the Pinecone
Beneath the Pinecone. Stories and recipes from Federal Hill, Providence's Italian SoulThis book chronicles the establishment and evolution of a distinct Italian American community in Providence, Rhode Island. It details the historical migration from Italy to the United States, focusing on the development of the Federal Hill area. The narrative connects the cultural practices brought by immigrants ... Leer más

$137 MXN o gratis con Kobo Plus

Beneath the Pinecone. Stories and recipes from Federal Hill, Providence's Italian SoulThis book chronicles the establishment and evolution of a distinct Italian American community in Providence, Rhode Island. It details the historical migration from Italy to the United States, focusing on the development of the Federal Hill area. The narrative connects the cultural practices brought by immigrants
... Leer más

Lagom

The Swedish Art of Balanced Living

de Linnea Dunne ...

Step aside Hygge. Lagom is the new Scandi lifestyle trend taking the world by storm. This delightfully illustrated book gives you the lowdown on this transformative approach to life and examines how the lagom ethos has helped boost Sweden to the No.10 ranking in 2017's World Happiness Report.Lagom (pronounced 'lah-gom') has no equivalent in the English language but is loosely translated as 'not ... Leer más

$235 MXN

Step aside Hygge. Lagom is the new Scandi lifestyle trend taking the world by storm. This delightfully illustrated book gives you the lowdown on this transformative approach to life and examines how the lagom ethos has helped boost Sweden to the No.10 ranking in 2017's World Happiness Report.Lagom (pronounced 'lah-gom') has no equivalent in the English language but is loosely translated as 'not
... Leer más
Live Lagom

Balanced Living, the Swedish Way

de Anna Brones ...

An inviting exploration of "the new hygge": the Swedish concept of lagom—finding balance in moderation—featuring inspiration and practical advice on how to find a happy medium in life, home, work, and health.Following the cultural phenomena of fika and hygge, the allure of Scandinavian culture and tradition continues in the Swedish concept of lagom. From home design and work-life balance, to ... Leer más

$98 MXN

An inviting exploration of "the new hygge": the Swedish concept of lagom—finding balance in moderation—featuring inspiration and practical advice on how to find a happy medium in life, home, work, and health.Following the cultural phenomena of fika and hygge, the allure of Scandinavian culture and tradition continues in the Swedish concept of lagom. From home design and work-life balance, to
... Leer más
Black Food

Stories, Art, and Recipes from Across the African Diaspora [A Cookbook]

Edición de Bryant Terry ...

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.**WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post, ... Leer más

$137 MXN

A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry.**WINNER OF THE ART OF EATING PRIZE • JAMES BEARD AWARD NOMINEE • ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: The Washington Post,
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The Uncertainty Mindset

Innovation Insights from the Frontiers of Food

de Vaughn Tan ...

Shortlisted, 2025 Future Readiness Award, Thinkers50Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an industry that prioritized consistency and reliability, it turned into one where constant change ... Leer más

$467 MXN

Shortlisted, 2025 Future Readiness Award, Thinkers50Innovation is how businesses stay ahead of the competition and adapt to market conditions that change in unpredictable and uncertain ways. In the first decade of the twenty-first century, high-end cuisine underwent a profound transformation. Once an industry that prioritized consistency and reliability, it turned into one where constant change
... Leer más
Live Lagom: Balanced Living, The Swedish Way

de Anna Brones ...

You’ve had hygge, now live lagom.**Live Lagom is a guide to life based on the Swedish philosophy of lagom, meaning ‘not too little, not too much, just right’.Celebrated author of Fika and Nordic happiness expert Anna Brones explains the practice of Lagom in traditional and practical terms, and includes advice and tips on how to find your happy medium.Lagom helps you to achieve balance in everyday ... Leer más

$197 MXN

You’ve had hygge, now live lagom.**Live Lagom is a guide to life based on the Swedish philosophy of lagom, meaning ‘not too little, not too much, just right’.Celebrated author of Fika and Nordic happiness expert Anna Brones explains the practice of Lagom in traditional and practical terms, and includes advice and tips on how to find your happy medium.Lagom helps you to achieve balance in everyday
... Leer más
Pizza

A Global History

de Carol Helstosky ...

Series Libro 3 - RB-Edible
You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza.Originally a food for the poor in eighteenth-century Naples ... Leer más

$247 MXN

You can pick Chicago deep dish, Sicilian, or New York-style; pan crust or thin crust; anchovies or pepperoni. There are countless ways to create the dish called pizza, as well as a never-ending debate on the best way of cooking it. Now Carol Helstosky documents the fascinating history and cultural life of this chameleon-like food in Pizza.Originally a food for the poor in eighteenth-century Naples
... Leer más
Culinary Tourism

de Lucy M. Long ...

Series series Material Worlds
"Well-researched and original" essays on the intersection between food and adventure ( Publishers Weekly).Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world.The contributors ... Leer más

$193 MXN o gratis con Kobo Plus

"Well-researched and original" essays on the intersection between food and adventure ( Publishers Weekly).Culinary Tourism is the first book to consider food as both a destination and a means for tourism. The book's contributors examine the many intersections of food, culture, and tourism in public and commercial contexts, in private and domestic settings, and around the world.The contributors
... Leer más
History of Chocolate

de Blake Carson ...

Series series History of Food and Beverages
A delicacy once reserved for gods and royalty—how did chocolate become the world’s favorite treat? The history of chocolate begins with the ancient Mesoamericans, who cultivated cacao and used it in sacred rituals. The Aztecs and Mayans believed cacao had divine properties, often using it in drinks mixed with spices. When Spanish explorers brought cacao to Europe, it became a luxury item, evolving ... Leer más

$17 MXN o gratis con Kobo Plus

A delicacy once reserved for gods and royalty—how did chocolate become the world’s favorite treat? The history of chocolate begins with the ancient Mesoamericans, who cultivated cacao and used it in sacred rituals. The Aztecs and Mayans believed cacao had divine properties, often using it in drinks mixed with spices. When Spanish explorers brought cacao to Europe, it became a luxury item, evolving
... Leer más
Huddle

Wisdom, skills and recipes for building a tomorrow of togetherness

de Jade Miles ...

A practical, inspirational and evocative guide to the art of creating and fostering community ties, Huddle shows us how the principles of connection are universal. Written by Jade Miles of permaculture pioneering Black Barn Farm, it examines how we begin the process of building our communities to create a sense of place, nurture relationships and embrace our humanity as we learn to connect and ... Leer más

$200 MXN

A practical, inspirational and evocative guide to the art of creating and fostering community ties, Huddle shows us how the principles of connection are universal. Written by Jade Miles of permaculture pioneering Black Barn Farm, it examines how we begin the process of building our communities to create a sense of place, nurture relationships and embrace our humanity as we learn to connect and
... Leer más
Living Among Meat Eaters

The Vegetarian and Vegan Survival Guide

de Carol J. Adams ...

Series series Bloomsbury Revelations
Is there a blocked vegetarian in your life?In this second edition of her bold and original book, Carol J. Adams offers real-life advice that vegetarians and vegans can use to defuse any situation where their food choices come under attack. She suggests viewing meat eaters as blocked, and their responses to vegans and vegetarians as signs of what keeps them from changing. The book provides ... Leer más

$398 MXN

Is there a blocked vegetarian in your life?In this second edition of her bold and original book, Carol J. Adams offers real-life advice that vegetarians and vegans can use to defuse any situation where their food choices come under attack. She suggests viewing meat eaters as blocked, and their responses to vegans and vegetarians as signs of what keeps them from changing. The book provides
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Origin of Spices

de Blake Carson ...

Series series Origin of Agriculture & Food Systems
How did spices come to be so valuable that they shaped global trade routes and empires? This book uncovers the fascinating history of spices, from their use in ancient rituals to their role in the global trade networks that connected the East and West. It explores the botany of spice plants, the adventurous tales of spice traders and explorers, and the culinary and medicinal uses of spices through ... Leer más

$17 MXN o gratis con Kobo Plus

How did spices come to be so valuable that they shaped global trade routes and empires? This book uncovers the fascinating history of spices, from their use in ancient rituals to their role in the global trade networks that connected the East and West. It explores the botany of spice plants, the adventurous tales of spice traders and explorers, and the culinary and medicinal uses of spices through
... Leer más

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