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  • Champagne

    A Global History

    Series Libro 23 - Edible
    From the smash of a bottle on the side of a new ship to the pop of a cork at a party, champagne signals celebration, fun and camaraderie. Bubbly, as we affectionately call sparkling wine, is a symbol of luxury and decadence and the preferred drink for any important toast.Champagne reveals the history of the world’s great sparkling wines, telling the stories of the people who made champagne famous ... Leer más

    $247 MXN

  • Brandy

    A Global History

    Series Libro 45 - Edible
    An aromatic spirit made from distilled wine and produced around the globe, brandy is a spirit loved by many. Long associated with refined taste and sophisticated consumption, today it has taken on a new life in the world of mixology. Cognac – an illustrious and elegant amber brandy – is currently one of the most fashionable components of high-end mixed drinks, consumed in the world’s coolest bars ... Leer más

    $247 MXN

  • Champagne

    A Global History, Second Edition

    Series series
    Champagne and sparkling wine have evolved from celebration-only drinks to everyday beverages in the twenty-first century. Sparkling wines are now made in every wine region of the world, becoming global favourites in bars, restaurants and even at home.In this book you will discover the history of the world’s great sparkling wines, from the original French champagne – which remains a symbol of ... Leer más

    $247 MXN

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  • What She Ate

    Six Remarkable Women and the Food That Tells Their Stories

    de Laura Shapiro ...
    **A Washington Post Notable Nonfiction Book of 2017One of NPR Fresh Air's "Books to Close Out a Chaotic 2017"NPR's Book Concierge Guide To 2017’s Great Reads“How lucky for us readers that Shapiro has been listening so perceptively for decades to the language of food.” *—*Maureen Corrigan, NPR Fresh AirSix “mouthwatering” (Eater.com) short takes on six famous women through the lens of food and ... Leer más

    $109 MXN

  • First Bite

    How We Learn to Eat

    de Bee Wilson ...
    We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste?In First Bite, award-winning food writer Bee Wilson draws on the latest research from food ... Leer más

    $183 MXN

  • The McCashin's Story

    How Craft Beer Got Started in New Zealand

    de McCashins ...
    The small business success story of New Zealand's first craft beer & the revolution it started. This is the story of a revolution – a very Kiwi kind of revolution, involving more beer than blood, although there was also plenty of sweat and tears. There was a time, not so very long ago, when you walked into a bar and ordered a beer: that was about as complicated as it got. You would end up with a ... Leer más

    $255 MXN

  • The Hungry Empire

    How Britain’s Quest for Food Shaped the Modern World

    'A wholly pleasing book, which offers a tasty side dish to anyone exploring the narrative history of the British Empire' Max Hastings, Sunday TimesWINNER OF THE GUILD OF FOOD WRITERS BOOK AWARD 2018The glamorous daughter of an African chief shares a pineapple with a slave trader… Surveyors in British Columbia eat tinned Australian rabbit… Diamond prospectors in Guyana prepare an iguana curry…In ... Leer más

    $285 MXN

  • The French Chef in America

    Julia Child's Second Act

    *This enchanting follow-up to My Life in France—*the beloved bestselling memoir—chronicles Julia Child’s rise from home cook to the first celebrity chef.“Inspiring and engaging . . . It’s impossible not to love Julia Child.” —The Wall Street Journal**“Delightful. . . . Family photos of the personality-driven star add an intimate quality.”—Tasting TableThe storyof a remarkable woman who found her ... Leer más

    $91 MXN

  • Juicing For Weight Loss: The Ultimate Boxed Set Guide (Speedy Boxed Sets): Smoothies and Juicing Recipes

    Smoothies and Juicing Recipes New for 2015

    Are you ready to start your juicing journey? Make your transition more effective and less stressful by arming yourself with information. Here’s a collection of three books that tackle everything from the basics of juicing to the introduction to many useful recipes. Experience the benefits of juicing. Begin today. ... Leer más

    $78 MXN

  • Liquid Memory

    Why Wine Matters

    Jonathan Nossiter, acclaimed filmmaker and former sommelier, had his first taste of wine at the age of three in Paris, from his father's fingertip. For him, wine is "memory in its most liquid and dynamic form," as essential an expression of culture as cinema, books, baseball, painting, even sex. With great wit and passion, he celebrates wine and its enthusiasts—and defends both from those who tell ... Leer más

    $174 MXN

  • Green Smoothie Diet Recipes 100+ Great Juicing Recipes: Lose Up to 10 Pounds in 10 Days

    Lose Up to 10 Pounds in 10 Days

    Green smoothies have loads of benefits such as keeping the proper vitamins and minerals in the body in a simple way that even children like. Valuable fiber is included in green smoothies. Unpopular fruits and vegetables are hidden in green smoothies. They are cost effective and offer smart ways of introducing vegetables to kids. Children are never aware of eating all the precious fruits and ... Leer más

    $78 MXN

  • Grapes into Wine

    As the first to write a basic book in English on winemaking from the winemaker’s point of view, Philip Wagner has long been considered an authority on the subject, and his book American Wines and Wine-Making has become a bible for small producers and home winemakers in this country. Now, in this completely new version of that classic, Mr. Wagner takes into account the many dramatic changes that in ... Leer más

    $187 MXN